Machine for making dumplings, ravioli

[IRR]

IRR Only a "shuttle" in the "occupier" bag will be cheaper
Well, or a container. Then there's customs clearance ...

[IRR]

IRR Shipping cost depends on weight, the more, the more expensive IMHO
here they are already trying to "cross" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110148.130
My car from the 30th is "steamed" at the St. Petersburg customs

here they are already trying to "cross"

noted, read the topic for a long time, but she was sluggish, we can trample now, after the video

My car from the 30th is "steamed" at the St. Petersburg customs

stock up on meat. And grab a bag of flour.

And - an improver ... for flour ... Gluten to increase ..

The minced meat is wound up, waiting in the freezer, there is still panifarin. And flour with a lot of gluten too
Here customs will stick dumplings later and I

Ugh, on them four times ... Do not eat .... I thought that the Moscow customs house was difficult ... But it turned out that the St. Petersburg customs house was more interesting ...
Patience and good luck !!!

Here customs will stick dumplings later and I

make sure you wash it thoroughly after yourself

Eh, customs .. customs upon arrival at Sheremetyevo, customs in Moscow - in my case .. TWO customs passes a piece of plastic of obscure purpose or a railway organ, also a strange device for a postal or customs officer ..
Patience, Sash, there are constant complaints about the St. Petersburg customs.
Victory is ours anyway!

sazalexter Thanks for correcting my links ........ enjoy you

[kruglii]

kruglii Good video, everything is clear. It remains to receive the parcel and go!
And the dough recipe will come in handy. I will also have to try the yogurt dough from Admin

[matroskin_kot]

matroskin_kot The instructions included a packing list and an "otk" leaflet, and there is a date on it.
Everything would be fine, just a measuring glass was broken, how it managed to be made of polyethylene, you still need to try to break
In general, it came with an act that came to Moscow with damaged packaging. Somewhere dropped a parcel

[matroskin_kot]

matroskin_kot The instructions included a packing list and an "otk" leaflet, and there is a date on it.
Everything would be fine, just a measuring glass was broken, how it managed to be made of polyethylene, you still need to try to break
In general, it came with an act that came to Moscow with damaged packaging. Somewhere dropped a parcel

We, too, he came crushed.
Apparently the Chinese mocked the package.
Because the first box is all wrinkled, and the second into which the first one is tucked intact.

[Natay]

Robot with brown finish, and flour dispenser option like Natay https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87167.80

sazalexter Congratulations on your purchase! Finally, everything with dumpling machines.
My husband is interested in how my fellow dumplings wash their car. Today we made dumplings. Nordic took the flour. Favorite dough from Admin on yogurt. The dough is sticky. Added flour. As a result, the dumplings, of course, were stuck by the car, but there was a lot of marriage. Pour ready-made dumplings onto the unloading roller. But overall, eat good at home. I asked my son to order him too. I ordered it through an intermediary. We are waiting again.

Tovarischi disassembled and washed the car, there is a thing that makes a tube out of dough, it is collapsible, as it turned out, but we found out, on the last day, and before that, we picked it up with a toothpick, and we didn't wash all the parts where the flour was, we shook off thoroughly brushed - and that's it.
My neighbor was now tortured about dumplings, they don’t like dumplings at all, in sense, they don’t like (and they cracked me), they make dumplings ... They called me for a visit .....
But, I - I torment my ice cream maker - no time ...

The husband disassembles the machine, unwinds and washes all the parts, including the flour dispenser. We wound up a whole freezer with dumplings. Now the husband and father want dumplings with cottage cheese, since the shape reminds.
And no one tried to do it with cottage cheese? After all, they rightly said at the top that the car was a fool. She doesn't care what minced meat will be at the top? ...
THEY DREAM STILL HOW THE SEASON BEGINS TO TASTE THE CHERRY RECORD. We already have Teskomovsky bone remover. At the end of the season from the dacha, apparently we will leave with an increase in weight.

[in Chinese]

Instruction for Robot WJ-18 trademark of God dumplings (饺 神 牌) in Chinese language, (please don't throw tomatoes) 🔗
if there are Chinese acquaintances, they can participate in the translation into Russian

[sazalexter,]

sazalexter, what instruction, show dumplings!

Yeah, especially since it's a different color ... and the flour box is different ...

[Natay]

Have Natay https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87167.80
there are pictures. Mine will not be there yet, no fotik
I was honored to scan the instructions and recognize (see the post above), forgot to make the last page, but I hope this is not essential ...

if there are Chinese acquaintances, they can participate in the translation into Russian

I have a friend who studied together; he teaches Japanese and Chinese in courses for beginners. He refused to translate the instructions at all, citing the ambiguity of words in Chinese - worse than in English, yeah!
So, either catch the Russian-speaking Chinese alive, or as a curve will deduce ..

[Musyane]

The Chinese are for Musyane... ... She's on the border ... But you need a smart one who at least taught to read ...
And there, in the instructions, that they will write new, well, what our members of the forum do not know yet ... The thickness of the dough and the supply of minced meat there, it seems, is not regulated ... Probably, you can only play with the recipe, increasing the plasticity dough .. Now, if you add ascorbic acid or citric acid or vinegar a little bit to the dough, its plasticity will improve ???

And no one knows the purpose of the two screws in front of the car? These are the ones on both sides of the exit of the finished dumplings. They are unscrewed, but nothing more. The front cover cannot be removed. Why were they invented?

Maybe the "molding" mechanism is attached by them? I don't even remember visually ... I have to go to visit my neighbor ...

For those who will not receive a parcel by car, it will be useful to know.
Parcel dimensions 53 * 29 * 37 centimeters (type by Chinese post YTQ-01)

For those who will not receive a parcel by car, it will be useful to know.
Parcel dimensions 53 * 29 * 37 centimeters (type by Chinese post YTQ-01)

Sanya !!!! : girl_cray: the nightingale is not fed with fables Dafai-dafai ... twist dumplings. Even without a fotik, but you can tell in words.

shl. what a mess! to work as a service technician, to live on our forum and without a fotik is forgiven just because he spent money on a dumpling.

[matroskin_kot]

matroskin_kot Did you make dumplings? How is cottage cheese pressed? You said something about your neighbor with dumplings. And then my husband is already tired of dumplings (where am I going to put a kiss in the freezer?). He wants dumplings, and also, like according to Gogol, so that they can swim in sour cream.

[matroskin_kot]

matroskin_kot Did you make dumplings? How is cottage cheese pressed? You said something about your neighbor with dumplings. And then my husband is already tired of dumplings (where am I going to put a kiss in the freezer?). He wants dumplings, and also, like according to Gogol, so that they can swim in sour cream.

Girls, I did it with cottage cheese, it didn't work out very well. But I think so because of homemade cottage cheese. I rubbed it down for something else I don’t remember, it turned out to be watery, but we ate it anyway. And more hands did not reach, or rather not hands, but time. With the necessary consistency of cottage cheese, I think it should turn out well. But with cherries, I don't even know, there will be a lot of liquid, and you need to shove in sugar cookies.

Gee, what dumplings .... I have somewhere a neighbor sculpts somewhere ... I sculpted it on iron, but you need to take dry cottage cheese, add eggs carefully so that there is no liquid cottage cheese, well, I don't put sugar, it liquefies cottage cheese, it's better to sprinkle it later ...

We can, Sasha's children are like mine ... You won't have time to buy a fotik, they've already been privatized ... Moreover, they swear that for a while, and then it's not loaded, then some gimmick ... I have to tear it out with a fight. ..

And no one knows the purpose of the two screws in front of the car? These are the ones on both sides of the exit of the finished dumplings. They are unscrewed, but nothing more. The front cover cannot be removed. Why were they invented?

This is when the gum dries up and shrinks there, they regulate with these screws. there are rubber parts

[kruglii]

In general, the first pancake dumplings are lumpy The reason is clearly in the dough. Made by prescription kruglii Show and there is nothing Pelmeni with strong tears, although panifarin added.
If the screws are tightened tightly, the dumpling shaper locks up and the handle becomes more difficult to turn.
From instructions
Method errors and exceptions:

1. Cut the dumplings continuously:

Reason: bachelor's degree and the gap between molding mixture;

Solution: Adjust the needles of the appropriate direction of the adjusting screw (see illustration) to adjust

Lo Ding, left and right sides must be symmetrical, otherwise it will damage the part.
In general, you need a verified recipe for a very plastic dough and there is no time for experiments

Will panifarin help dumplings dough? Or without a difference - dumplings or bread? We did it last time with whey instead of yogurt. Now the neighbor does the same, but she said that every other time it works out. I ought to come on a visit, see what and how, but also, there is absolutely no time ...
Can I take 1st grade flour?

[matroskin_kot]

matroskin_kot In theory, panifarin (gluten) should give the dough plasticity-ductility. Flour should be of the highest grade, it contains more gluten. And the dumplings will be white, on grade 1 they will be grayish.
I used "Extra" Tver Combine

[Admin]

Is gluten gluten free? I'm completely confused ... They write about Stary Oskol flour that 1st grade has higher gluten, and higher and extra ones have lower ash content, i.e. whiteness is higher ... Admin... I haven't tried 1st grade, but the cooks told me that 1st grade flour is better for dumplings-dumplings ... Why ... I thought that at least someone would stick it on the first time without marriage .... Well, yes, okay ... This is just a dumpling machine, not an airplane ... There are my friends, when they set up a dumpling line, it seems like they ate the defective dumplings for life ... ...

[matroskin_kot]

matroskin_kot In theory, panifarin (gluten) should give the dough plasticity-ductility. Flour should be of the highest grade, it contains more gluten. And the dumplings will be white, on grade 1 they will be grayish.
I used "Extra" Tver Combine

The wife says that we need general-purpose flour and not baking flour.
Tried on the Admin recipe, we also failed to vomit and that's it.

In general, you need to try 500g of flour and 260ml of water as in the instructions

Here's a good idea - tomorrow I'll look for my technologist friend, maybe he'll tell you what ... The most interesting ...

In general, you need to try 500g of flour and 260ml of water as in the instructions

Right now, let's look at our instructions.

Boys-girls, there in total for dumplings, added vegetable oil for plasticity (today I read how much). We can somehow help ... Guys! Down and Out trouble started. we will line up the materiel and will go along the conveyor (y) i.e. t. t.

I have already laid out this recipe with vegetable oil for a long time
450 grams of flour
0.5 teaspoon salt
250 ml water
1 tablespoon vegetable oil
We knead the dough in a bread maker

1 tablespoon vegetable oil
We knead the dough in a bread maker

yeah, yeah, and one and two are a pound of flour.

[kruglii]

kruglii I did it according to your option ..... it does not work out oil then I added a spoon ...
From instructions
② the proportion of surface water (for reference) - wet rooms - each 500 g of raw flour 260ml - four frames of the surface of the grid a measuring cup of water from the ratio of surface and moderate hardness (Do not use the surface cups pressed loose). Dry areas - every 500 grams of flour raw water 320ml.

③ and face attention flour can not have more thick-skinned dumplings (1.2 mm) particles, hard slag surface lumps, in order to avoid cracking dumplings skin damage.

④ and a good surface to stand for 20-30 minutes before use.

[kruglii]

kruglii I did it according to your option ..... oil does not work then I added another spoon ...
From instructions
② the proportion of surface water (for reference) - humid rooms - each 500 g of raw flour 260ml - four frames of the surface of the grid a measuring cup of water from the ratio of surface and moderate hardness (Do not use the surface cups pressed loose). Dry areas - each 500 grams of flour raw water 320ml.

③ and face attention flour can not have more thick-skinned dumplings (1.2 mm) particles, hard slag surface lumps, in order to avoid cracking dumplings skin damage.

④ and a good surface to stand for 20-30 minutes before use.

Now I saw everything in the instructions on page 3: -X Where I looked yesterday is not clear
I agree with you, everything is selected empirically, through trial and error, no other way.

[kruglii]

kruglii The oil did not help, they write in the description on the seller's website

First use of special tips:
First, and the face: use before familiar with the "instructions" and other parties in the specific content of wet and dry due to the climate is the case with different gluten-free flour strength, please note: and the face is not perfect, and a good surface to stand 20 - 30 minutes (dough), use dry flour, knead the dough stick diameter 3 cm long spiral roll into a bucket to send to the surface. And the surface will produce strong shaking from the hard, accessories noise, part loss, lack of dumpling skin, the sides are shapeless and so on. Surface is too soft, easy to popi shapeless dumplings, dumplings or not;
Second, the filling system: Please be familiar with the "manual" content, meat hinge twice, but also avoid their own meat and muscle meat adhesions connection of the reason, food grains are not too much. Please note that filling in some less water, add more oil when first starting;
Third, packets of dumplings, shake shake the beginning of a slow speed is better, no more than 20 dumplings / min, faster roll of dumplings are prone to damage, if damaged, forming a round must be cleaned, and then continue to use;
Fourth, the dumpling machine factory, next to the mouth of the dumplings were targeting two adjustment screws, please do not pull the trigger, which will be used several times, the rubber briquette be adjusted when the elasticity of aging.
Copyright © 2003-2011 Taobao.com

[kruglii]

kruglii The oil did not help, they write in the description on the seller's website

First use of special tips:
First, and the face: use before familiar with the "instructions" and other parties in the specific content of wet and dry due to the climate is the case with different gluten-free flour strength, please note: and the face is not perfect, and a good surface to stand 20 - 30 minutes (dough), use dry flour, knead the dough stick diameter 3 cm long spiral roll into a bucket to send to the surface. And the surface will produce strong shaking from the hard, accessories noise, part loss, lack of dumpling skin, the sides are shapeless and so on. Surface is too soft, easy to popi shapeless dumplings, dumplings or not;
Second, the filling system: Please be familiar with the "manual" content, meat hinge twice, but also avoid their own meat and muscle meat adhesions connection of the reason, food grains are not too much. Please note that filling in some less water, add more oil when first starting;
Third, packets of dumplings, shake shake the beginning of a slow speed is better, no more than 20 dumplings / min, faster roll of dumplings are prone to damage, if damaged, forming a round must be cleaned, and then continue to use;
Fourth, the dumpling machine factory, next to the mouth of the dumplings were targeting two adjustment screws, please do not pull the trigger, which will be used several times, the rubber briquette be adjusted when the elasticity of aging.
Copyright © 2003-2011 Taobao.com

Well, I don't know, maybe the screws shouldn't have been touched.
And what do you knead the dough in.

[kruglii]

kruglii HP Panasonic 255, dough on dumplings for 20 minutes, then for another 20 minutes it "rested" on the recommendation.

[kruglii]

kruglii HP Panasonic 255, dough on dumplings for 20 minutes, then for another 20 minutes it "rested" on the recommendation.

The wife says she does everything. Only he kneads it a little more in flour with his hands so that it does not stick to his hands, then he also lets it stand for 20-30 minutes, covering it with a silicone mat.

Ingredients
wheat flour - 350 grams
boiling water - 180 ml.
vegetable oil - 3 tbsp. l.
salt - 1 tsp.
Cooking method
Knead the dough from these products.
I kneaded the dough in a bread maker, on any program, only to knead for 10-15 minutes, that's enough.
The dough is soft and pliable.
I do the rolling and cutting of dough, and the molding of dumplings as shown in the topic "Dough for dumplings"
Note
The recipe for this test was shared by Tanyulya from the site, for which many thanks to her !!!
it will be necessary to make something out of it

[Admin]

I cannot say that I have 100% good dumplings. But I made several times the dough according to the Admin recipe on the village yogurt, since I'm sitting in a country house in the village. The first experience was 90% unsuccessful. Now I have adapted to sit stupidly and sprinkle flour with a teaspoon into the dispenser. Then there are no breaks in the test. And at the bottom a pile of flour forms, which I used again. I also pressed the dough with my hand, then the dough tube did not twist in a spiral and went exactly in the center. I understand that this is imperfect and you need to find your own version of the test. But I can't understand why you can't try the dough with an egg ... My friends-neighbors said that the dough with yogurt is more suitable for dumplings.
Today I will try choux pastry from my beloved Admin.

The dumplings didn't work out. Solid torn tube with dough and cottage cheese. For the purity of the experiment, you need to make minced meat. But while I can not look at her