Egg noodle dough

Category: Culinary recipes

Ingredients

Baking flour 500 g
Egg (remove from refrigerator in advance) 5 pieces

Cooking method

  • No salt is added to the dough.
  • The dough rolls out remarkably. Yellowish, plastic.

Note

I make 2 kinds of dough and both don't need flouring. Part I use immediately, part I dry in air, stirring several times.
Second view: Dough for noodles with bran and spelled flour

annet13
And that nothing else should be put into the first dough except flour and eggs?
Marfa Vasilievna
That's right, it's a classic. And for a change, you can add finely chopped greens, sweet paprika powder, etc. natural dyes.

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