Semolina porridge with chocolate

Category: Dairy and egg dishes
Semolina porridge with chocolate

Ingredients

Semolina 1.5-2st. l.
Milk is cold glass
salt pinch
chocolate 1 lobule
sugar (you can not add) 1h l.

Cooking method

  • Pour 2 tablespoons into a plastic microwave-safe saucepan. l. decoys.
  • Add salt and sugar.
  • Fill everything with milk.
  • And stir everything thoroughly together.
  • We put it in the micra at full power (I have 750) and turn it on for 1.5 minutes.
  • Then mix thoroughly again and set again for 1.5 minutes,
  • The porridge is ready! But, I like it thicker, so I mixed it again and put it on for another 1 minute.
  • We take out the porridge and add a slice of any chocolate. Stirred and immediately to the table!

The dish is designed for

200 ml.

Time for preparing:

5 minutes

Cooking program:

Microwave

Note

In porridge, you can instead of class. chocolate, add white chocolate. And you can add jam, candied fruits, fruits, berries, etc., etc.
The main thing is to stir the porridge thoroughly during cooking and then the result is guaranteed!
Semolina porridge with chocolate

Bishka
Oh, what a good quick-clean recipe! I think the kids will like it, thanks!
Natalishka
Bishka, Thank you. What is there for the children: girl_haha: my husband likes it
Anatolyevna
NatalishkaNatasha, my husband respects semolina porridge. Just a recipe for me! Thank you Natasha!
Natalishka
Antonina, then cook faster. The taste is very interesting
Natalishka
Today I cooked porridge, though I put 1.5 tbsp of semolina. l. And instead of chocolate, I have apricot jam. Yummy!

Semolina porridge with chocolate
kliviya
Great From such a chocolate semolina my child will be delighted Thank you
Natalishka
Irina, Thank you. And how mommy will be happy that it’s so fast to cook: girl-yes: I now have this porridge, a "frequent" guest.
kliviya
Quote: Natalishka

Irina, Thank you. And how mommy will be happy that it’s so fast to cook: girl-yes: I now have this porridge, a "frequent" guest.

This is yes !!!! )) I love quick, unspoiled recipes
Ikra
Natalishka, stunned !!! The husband shouts: "I want semolina!"
Natalishka
Irina, you still see the jam in the micr.
Ikra
Natalishkayou turned my idea of ​​beauty upside down
Natalishka
Irina, I also dried plums and dried tomatoes: girl_red: But I'm afraid they won't understand me. I also have a dryer. But I'm so curious, here I am ...
Ikra
Natalishka, I don't have a dryer! So I'm waiting for both recipes! Especially the tomatoes. While not very expensive, I want to do at least a little.
Natalishka
Irina, so there are very few of them
Ikra
Natalishka, "better forty times once, than never forty times"))))
Sometimes you really need to - put on a beautiful sandwich, or bake a ciabatka. There you need 3-4 slices. This is where it comes in handy.
Mirabel
Natalishka, Natasha, issue a separate recipe for drying in a micron, pliz! I bought a special silicone stand for drying in a micron, I want to try to dry something a little.
Natalishka
Vika, I'll try, but photo: girl_red: For example, plum
Semolina porridge with chocolate
Mirabel
Natasha! looks very enticing in the photo.
I am ashamed to admit that I also bought a dryer, but my hands do not reach it yet. And in a small amount, I really want to dry or dry, feel the process so to speak.
Natalishka
Vikaso here I am
Quote: Mirabel
feel the process so to speak.
I dried this two weeks ago. And now I have plums and apples dried in Gravola * JOKINGLY * The taste is different, in the micra it is slightly different, better. Plums from one tree.
Mirabel
in the micr is better ??? !!! stunned ... and there is a silicone joke, and what am I not drying?
I'm waiting for a recipe, or at least general recommendations
Natalishka
What is this thing? This round one for the chips?
Mirabel
Yeah, round silicone with holes.
YaTatiana
Natalishka, Natasha, looked at 2 of your recipes in the micro-class! Thank you! I will definitely try!
Do you also dry at maximum power?
Albina
Natalishka, thank you for sharing the recipe for quick porridge in the micra I, like Ira, having had a micra for more than 20 years, have now begun to master the recipes for cooking in it
Natalishka
Albina, I have this porridge every other day. Fastest and easiest to prepare
severyanka76
Natalishka, everything worked out!!! Thank you! (in a whisper - where to click for thank you?)
Natalishka
severyanka76I'm glad my recipe came in handy

under the avatar, there is the word “thank.” You click on it, a window opens. And there you write what you are grateful for.

Mirabel
Natalishka, Natasha! She came to thank for the quick and very hassle-free porridge! just lovely!
Only I had to slightly adjust the cooking time to my micra. At 900 watts, it starts to boil very quickly and pour out of the edges, and at 600 watts, additional time is needed. And if you make several portions, you also need to adjust the time.
But all this can be adjusted, the main thing is there is an idea!
Natalishka
Vika, And you have 900 and 600, but not in the middle? I did not write that a wide form is needed for porridge. Somewhere my porridge occupied one fourth form. And milk from the fridge.
Mirabel
Natalia, no .. there is no power in the middle. The milk was also from the refrigerator and the porridge took up ... well, maybe half the form ..
Natul, this is all nonsense that you can adapt to. But when there is absolutely no time at all .. and you need to feed the family with breakfast and send them to work and study as soon as possible, then this recipe is just a godsend!
Natasha, I’m not asking about semolina ... but did you fry (bake) the cutlets in a micron? Something I get blendy, as with diets, dining. Very tasty, but I want a little blush on them.
Natalishka
VikaHowever, half a bowl of porridge is a lot. You need either a larger bowl or less porridge. Will not run away.
I haven't tried cutlets. There is one idea, how to make the cutlets slightly fried. Since I don't have a grill for good browning. If it works out, then unsubscribe
Mirabel
Got it! Thank you! So I'll try in another dish.
Then with the grill, for some reason they are not grilled. Maybe it's the recipe .. well, try it and good luck!
redleafa
Fall away! What they can think of! Well, where can I cook porridge for tomorrow ?!
Natalishka
Olga, cook in micr. Just stir well. You will be pleasantly surprised: girl-yes: how simple and fast.
I also want to add: if you add more milk than in the recipe, and the same amount of semolina, then cook a little longer. Just be sure to stir after 1 minute until what consistency you like. And now, if there is more milk, then the porridge resembles a cream and looks like in TM
Mirabel
Olga, I often cook porridge in the microwaves and thank Natasha, but only if I quickly cook only for my beloved. Because it is faster and more convenient to cook 4-5 servings in a milk cooker, in my opinion.
Lelka848
Natalishka, Natasha,
I came to say thank you very much for the technology of cooking semolina in a slow cooker.
Once upon a time I tried to cook, but did not interfere and I did not get porridge. My boyfriend, in front of my parents, ridiculed me that I do not know how to cook semolina porridge. After this, to understand the reasons why I did not succeed, I had no desire at all.
After reading the new technology of cooking in the microwave in the evening, I made myself a super quick and nutritious dinner. The porridge turned out to be correct without lumps. I will repeat.
OgneLo
Quote: Natalishka
We put in the micra at full capacity (I have 750)
experience has shown that when using a glass plate, in the Rolsen MS-2080MB microwave, 800W (V) turned out to be a bit too much, at 616W (IV) - the groats are boiled faster and more efficiently. And the slightly open valve of the microwave hood-lid significantly interferes with boiling.
cooked from 0.5 tbsp. l. and 1 stack. I didn't add baked milk, no salt or sugar - I wanted to make it with cheese, but the milk turned out to be so sweet and tasty that even cheese would be superfluous.Photo - no, the porridge was eaten on the way from micra to the table ...

Natalishka, Natasha,
I came to say thank you very much for sharing this wonderful, simple, quick and tasty recipe with us.

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