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home Culinary recipes Meat dishes Pork Kawarma

Kawarma

Kawarma

Category: Meat dishes

Ingredients

Pork 200 g
Bulb onions 100 g
Tomatoes 50 g
Sweet pepper 50 g
Parsley 10 g
Ground black pepper, salt taste
Dry red wine 1/2 tbsp.

Cooking method

  • Peel vegetables, butcher meat.
  • Cut the tenderloin into small pieces, fry in sunflower oil until tender and remove.
  • Add the onion, chopped into rings, tomatoes -
  • peeled and chopped, bell peppers. Add wine, add meat
  • and simmer until tender.
  • The dish is served in a pot.


Merri
A wonderful name for the dish! Whose is it?
 

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