Meat in milk

Meat in milk

Category: Meat dishes

Ingredients
Pork	700-800 g
Salt, ground black pepper
Ground coriander	1 tsp
Butter	2 tbsp. l.
Olive oil	2 tbsp. l.
Finely chopped garlic	3 cloves
Milk	about 0.5 l
1/2 lemon zest

Cooking method

• Cut the pork into rather large portions (3-4 large "cubes" of meat are obtained). Mix salt, ground black pepper and ground coriander, roll the meat in this mixture. In a deep frying pan with a tight-fitting lid, heat the butter and olive oil and fry the garlic until golden brown. Put the meat there and immediately pour milk about 2/3 of the height of the meat (but depends on the diameter of the pan), add the zest of half a lemon. Cover tightly and simmer for at least 2 hours. I flip the meat occasionally. The milk should boil down and "curl up", as it were, to get this 2 sauce.
• This time I did it in the cartoon - it turned out very well too. (First "Baking" 40 minutes, then Stewing for 1 hour)

Note

This is a recipe by Julia Vysotskaya. Very easy to prepare and insanely delicious. : nyam: In my family they just adore barbecue, and so they are ready to exchange barbecue for this meat!

Try it !!!

[koziv]

koziv, thanks for the recipe.
We just had lunch with meat - very tasty, although I didn't put in the zest.
Stewed beef neck.

I somehow stewed duck in milk (old homemade) Everything is as usual only instead of water milk. The guests did not believe and were even slightly offended that they had not passed the "recipe", they say, from milk alone, such a yummy with sauce cannot be.

[Qween]

Qween , Natay , Summer resident , thanks for rating !! The meat is really delicious to cook it is very simple!
Qween , the zest gives a unique aroma, but even without it it is delicious. This time I also did without her

[Natay]

I somehow stewed duck in milk (old homemade) Everything is as usual only instead of water milk. The guests did not believe and were even slightly offended that they had not passed the "recipe", they say, from milk alone, such a yummy with sauce cannot be.

Natay, you know, it seems to me that milk gives a special taste to many savory dishes. I make a roast with mushrooms, stewed in milk, the taste is also incomparable. And stewed meat for the first time - delicious! I stewed it deliberately to leave more liquid, and yesterday it went with a bang with a spider web vermicelli, and today with mashed potatoes.
I also want to try pork in milk.

[koziv]

koziv, cooked this pork in a slow cooker yesterday.
It turned out sooo delicious, and this time I put the zest in. With her, the taste of meat changed so much that I was pleasantly surprised.

Thanks again for the recipe!

Yes, the zest plays the "main" role there. Good luck !!!