Pork with orange sauce

Category: Meat dishes

Ingredients
Pork ham, loin	how many servings are required
Bulb onions	1 PC.
For the sauce: (recipe is for 4-5 steaks)
Dry white wine	150 ml
Jam (jam) oranges	2 full Art. l. with top
Odorless vegetable oil	2 tbsp. l.
Fresh ginger or you can use candied ginger	piece 1-1.5 cm 1 slice
Salt	taste

Cooking method

You can take other meat suitable for quick frying.
We combine all the components and mix - we get a raw marinade.
I cut the meat into portions 1-1.5 cm thick.
Dip the meat in a raw marinade and let it brew for a couple of hours. Do not pour too much marinade on the meat so that it is not too wet.
Put onions cut into large rings under the meat.
While the meat is marinating, prepare the sauce.
Pour the remaining raw sauce into a ladle, let it boil and simmer for 3-5 minutes until thickened. In the photo there are already leftover sauce.
Dip the marinated meat with a paper towel, then roll in flour in a thin layer, fry in a hot pan.
In the process of frying, turn the pieces of meat a couple of times and grease them with ready-made (boiled) sauce on top. You need to cook the meat quickly for 3-5 minutes so that it does not become dry.
Put the finished steaks on a plate.
Fry onions in oil from frying steaks until they become transparent.
I also added cooked pasta to the onion to reheat it.
It turned out very tasty pasta, with onions marinated in sauce, and fried in aromatic oil from steaks !!!
We collect the finished dish: put the steak, pasta, and fennel salad on a plate, and sprinkle with a little green onion!
Bon appetit, everyone!