Ice cream maker: reviews, instructions, purchase and operation issues

but we only have binaton and saturn)))) maybe not worth it at all, I tried to make an ice cream, it works great with a mixer))))) really long, tell me who has these models, pzh-hundred!

aniramka, and what was the recipe for the mixer?

aniramka, and what was the recipe for the mixer?

33% cream 400 ml, condensed milk 200 ml, whip the cream to the peaks, add the condensed milk and beat it too, and in the cold, stir it a couple of times, I cooled it outside, as it is colder there than in the freezer)))))
and yesterday I made strawberry - all by sight - cream to peaks, but I already took 20%, also 400 ml, and 500 g of strawberries, spun it slightly with a blender, and also in the cold, fragrant and tasty!

So I think, do I need an ice cream maker while it's cold)))), but in the summer it is necessary! a lot of berries
I want to try more fruit on homemade yogurt

Thanks, I'll try. But I fell for ice cream. and on the freezer

[Deni 5530 Ice Cream Maker]

I bought my husband an ice cream cone for my birthday on a Chinese website Deni 5530 Ice Cream Maker.
The instruction is there only in English, but the whole Internet break, I still found it in Russian.
It goes for an American 120 volt outlet, I had to buy an adapter. I tried recipes for ice cream with cream from 10% to 20%, but apart from a sweet cocktail, nothing worked for me ... Could this be? It turns out you need to take only 33% cream?
Here is a photo of my car

I think it's in the freezer of your refrigerator, where you need to freeze the container.
Shake the container removed from the freezer before starting work. If the refrigerant splashes in it (that is, it is not completely frozen), it is useless to wait for ice cream.

And who tried to make ice cream so simply and in an ice cream maker? A big difference. I just freeze it in an ordinary deep bowl, stir it every half hour (5 times) - it turns out great!
I think how big the difference is. and do i need an ice cream maker or pampering it

Separated for convenience into a separate topic Ice cream machine Bosch MUZ4EB1 (attachment)
we will collect all the information on this ice cream maker in that topic

Tell me, when ordering, the goods will be sent by mail to the specified post office or what?

but we only have binaton and saturn)))) maybe not worth it at all, I tried to make an ice cream, it works great with a mixer))))) really long, tell me who has these models, pzh-hundred!

Just yesterday the Saturn ST-FP8521 ice cream maker came to us. We don't even know what to do anymore. It looks beautiful, but as soon as it was turned on (idle), the question immediately arose - what kind of tractor ??? So we think: should we give it back, or leave it? I also want to ask the owners of this jet unit: is it supposed to roar like that, or is there something wrong with the ice cream maker? Actually, I don't know, are they all so noisy?

Oh, I pressed the wrong button. But my question remained relevant. Who has Saturn - answer.

My ice cream maker runs loud enough, not the tractor but loud. Although when compared to the operation of a food processor when whipping, the latter is louder
We have a separate topic Ice cream maker Saturn ST-FP8521, try to read there, ask

I found Temka. Thank you!

Now a separate topic Ice cream makers Montiss KIM5405M (1.1 L) and KIM5800M (1.2 L)

Hello girls. Does anyone know something about this ice cream maker 🔗 ... I have been looking at her for a month now, I cannot find any information.

[Unold 48816]

Tell me, when ordering, the goods arrive by mail to the specified post office or how?

It may be too late to answer, but still - the parcel comes to your mail. Its path can be fully tracked. First, by the number that will be given in the store (on the DHL website), as soon as they give it to our customs (three days after sending), the usual track number appears on the DHL website for tracking on the Russian Post website. I ordered myself a second ice cream maker - 🔗 Unold 48816.
At first I wanted to buy a two-liter Unold 48856, but she did not like the stirrer drive - through the bottom ... the stuffing box is such a thing - it will flow and where can I get it? Change the entire bucket?

[DenRassk]

DenRassk, thanks, already came! Moreover, the notification came a week after we received it!

Good afternoon! I haven't made ice cream for a long time ... but the children are asking) and so ... I froze the container in a new freezer, you can see the temperature there is much lower, the ice cream creak after 10 minutes and after work in the container there is a lot left on the walls, but I forgot you can whether to thaw by immersing in warm water, for example, or only naturally? There is no way to pick out what is left on the walls, you have to wait for spring
Can I load the second portion at once for freezing, because it is in no hurry to thaw

I pick out the frozen from the walls with a wooden spatula. I just leave the bowl on the table, thaw a little - and go ahead. I don't know how anyone has it, but in my ice cream maker, a layer of ice cream always freezes on the walls of the thicket during cooking.

Thank you, I did not dare to pick and immerse in warm water))) even if it was by itself, it was not possible to pick even with a wooden spatula. I used to freeze it in the refrigerator, like it was 18, but it always left the machine normally, there were no dead zones. Next time I'll make a double portion, see if I can handle it.

I also almost always freeze on the walls of the bowl. depends on the recipe, some do not freeze / thicken almost at all. But there has never been a time when a wooden spoon is not broken off.
Usually I put all the available part in a container and put it in the freezer for ripening, and I break off the frozen from the bowl in a bowl for immediate destruction tastings

Girls, just bought their ice cream maker at the Metro for 3990r, they now have a discount on them.

Girls, just bought their ice cream maker at the Metro for 3990r, they now have a discount on them.

What's the name? Have you tried making ice cream in it yet?

No ice cream yet, I just bought it, a few pages ago there was a photo of her, this is the Metro brand. Sorry, I am writing from the phone, so without links, and there is even a topic about her.

[Tatoshenka]

Tatoshenka, you (unas) do not have an ice cream maker anymore, but a freezer. Tarrington House Ice Cream Maker ICM1400 It really takes a place, if it's relevant to anyone. but a bowl from an ordinary ice cream maker in the freezer also stands and takes up space. And the ice cream in it is excellent !!!!! I use it for a year

Oh, I'm looking, looking for an answer (I can't read all 100 pages at once), but then I just read that ice cream not only freezes on the walls of the bowl. I just bought an ice cream maker, made my first ice cream, half froze on the walls, half on the mixer. Maybe I froze the bowl a lot? I made strawberry with cream and condensed milk, the portion was small (my ice cream maker is designed for 320 ml in total), it was ready in 10 minutes, everything was frozen. Then, after 2 hours in the bowl freezer, I made ice cream with yogurt and cream, froze in 5 minutes! I easily picked it off the walls with a spatula, but it is very hard. Maybe my temperature is low in the freezer? I saw a few photos here - a little bit on the bottom, or generally all soft ice cream. What could be the reason?

I always succeed in different ways, sometimes it freezes on the walls and bottom, there is only the bottom, and it was that nothing was frozen anywhere at all. Moreover, she made from the same products, according to the same recipe.

[Tatoshenka]

Tatoshenka, you (unas) do not have an ice cream maker anymore, but a freezer. Tarrington House Ice Cream Maker ICM1400

Yes, you are right, such, although the instructions say just an ice cream maker.

I saw a few photos here - a little bit on the bottom, or generally all soft ice cream. What could be the reason?

In the amount of fat and sugar (we are not talking about salt this time). The more in the mixture of both, the less freezes.

my ice cream maker is designed for 320 ml. Total

I think the volume is very small, so it freezes very quickly and is very hard. Here, after all, all ice cream makers have at least 1 liter ...

[Countryman]

Countryman, and how does salt affect? I put in the salt, a little bit. The cream was 35%, but of course the strawberry thinned. And in a large ice cream maker also 1: 1 frozen part to the finished ice cream?

I also had this that froze at the bottom (I made milk + cream on a mixture). I did the last few options on cream completely and nothing froze.))) I thought, maybe due to the fact that milk contains more water and it is she who freezes ???

I parted with my CUISINART ice cream maker and I have no regrets. It is inconvenient to freeze the bowl, you don't want to unload the freezer for the sake of it. Then the fear that it will freeze, burst and flow. Almost 4 liters of Nostalgia ice cream machine has sunk into my soul. It costs about 40 dollars. The machine is not small, it takes up space, there are pros and cons. Bowl does not put in the freezer, no refrigerant. I put the bowl with the mixture and the stirrer in the bucket, closed the lid, fixed the motor on the bowl, pour ice and salt into the bucket. Enable. That much ice cream is enough for my whole family for 2 days.

Nastya, wow what a design !!!

This is a bucket, this is a lope of ice that needs to be thrown in there ..

this is a lope, you need to throw ice there ..

a package for a dollar is enough, there is somewhere five kilos, maybe more, I don't remember exactly ...

wow what a design !!!

they are different, this one with a motor, but there are quite old ones, there you can turn the handle for half an hour

a package for a dollar is enough, there is somewhere five kilos, maybe more, I don't remember exactly ...

Aaaa, Semyon Semyonich, I didn't look where you are from. I haven't seen ice on sale yet

And I saw ice in the Metro, looked and thought, well, why is it in such quantities.

And I saw ice in the Metro, looked and thought, well, why is it in such quantities

Well, why ...

go to the nature to go to the cooler to fall asleep so that drinks, snacks remain cold, then pour into the barrel with a tap, dilute the compote there, put the compote in the yard or on the table so that the family will quench their thirst, then grind it in a special machine to make an iscon. Pour syrup over it and eat it, that year I tried it, I liked it so much that instead of a manual mill I bought an electric one. When my iscones do, the neighbors also run, just a packet at a time leaves.

wrong, not iscon, but snow con

[Bozhedarka]

BozhedarkaThank you, I wouldn't have guessed it myself.

Hello, I've read about ice cream, I also decided to buy myself an ice cream maker, in our store there is only bork e801. I want to ask if anyone has this unit, if so, how does it work. Thank you in advance .

Hello.
I choose between Clatronic ICM 3225 and Cezon NP 1450D.
Please tell me where to stay in terms of reliability and quality.
The size of the bowl is not important.

If someone has Cezon, share, pliz, impressions.
Thank you

Hello.
I choose between Clatronic ICM 3225 and Cezon NP 1450D.
Please tell me where to stay in terms of reliability and quality.
The size of the bowl is not important.

If someone has Cezon, share, pliz, impressions.
Thank you

I had both of these models. There is no difference. Take the one that you like best in design

[Lyalya Toy]

Lyalya ToyThank you very much for your advice!
If it's not a secret, why "were" and what model are you using now?

They are still there, but I already use the UNOLD automatic ice cream maker
I sold the season to a girl from the forum, and I have Klatronic in a box.

Hello, I've read about ice cream, I also decided to buy myself an ice cream maker, in our store there is only bork e801. I want to ask if anyone has this unit, if so, how does it work. Thank you in advance .

I also have Tim, Lena, well, we are very happy .... but the price bites of course. Makes both soft ice cream and sorbets. Lena loves fruit without milk and cream more, but I like where there is a lot of chocolate and cream.

Help me find more information about Fagor ice cream maker, there are no reviews or videos anywhere. the store said that it was not made in China, but like Spain. What do you think? If possible, share a proven ice cream recipe like in Mac Donal's.