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Potatoes - a book in the oven

 
Rustic stove
And I make such a book out of potatoes.
To cut neatly, I put a toothpick under the knife.
Well, inside, of course, butter with cheese and bake until golden brown in the oven at 180C.
Stern
And this is my "Book", with bacon.

Potatoes - a book in the oven
Nanaimo
And I cook such potatoes in the microwave (maximum power), which reduces the time TWO times.

About your recipe:

The potato needs a long one. If young, just wash thoroughly, if "old" - clean.
After that, pour boiling water over the potatoes and let it cool for 5-8 minutes. And at this time you are looking for what you have from herbs, cheeses, lard or bacon. Good herbs include dill, parsley, basil, sage, cilantro, thyme (there is very little of it). No fresh greens - dry is good. No difference. Well, salt, vegetable oil, I think there is always all sorts of seasonings. Wash, cut greens. Rubbing cheese. It is advisable to take cheese in two colors - white and yellow. More beautiful.

Potatoes - a book in the oven

I cut, I only use the wooden spoon handle. Conveniently.

Cut, salt, pepper, sprinkle with dry herbs, if you use them. Poured 2-3 tablespoons of vegetable oil and put in the microwave. Cook at maximum power for 5 minutes (this is for 4 potatoes). If there are more potatoes, add 1 minute for each potato. Then take out and turn the potatoes onto another barrel and again for 5 minutes at maximum power.
Take out. And let him rest.
When it stands for 5 minutes, you can do the filling. Place the zelenukha between the plates, cut the bacon (bacon) into several parts and also between the plates. You can cut pieces of bacon or bacon thicker, I just don't really like it when there is a lot of bacon. Therefore, I cut into thin pieces.

Potatoes - a book in the ovenPotatoes - a book in the oven

Sprinkle the potatoes with a mixture of cheddar and parmesan cheese. There is no one, and God bless him as he is. In my case, there was no cheddar. It just looks better. Cheddar adds yellowness. If you like, chop the chopped garlic on top.
And put the potatoes in the microwave for 6-10 minutes (this is for 4 potatoes).

All!!! Done. If desired, you can also sprinkle with cheese and herbs.

On average, the whole process takes 30-40 minutes, together with cleaning and preparation.
 

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