French bread with cheese and onions in a bread maker

Category: Yeast bread
French bread with cheese and onions in a bread maker

Ingredients

dry yeast 1 tsp
wheat flour 420 g
salt 1.2 tsp
whole milk (or water) 200 ml
hard cheese 50 g
onions (medium size) 1 PC
ghee 15 g
vegetable oil for frying 1 tbsp. l

Cooking method

  • Grate cheese on a fine grater (I had maasdam).
  • Finely chop the onion and fry in vegetable oil until transparent and soft.
  • Put all the ingredients in the bucket of the bread machine in the order prescribed by the instructions of the bread machine.
  • Mode - French bread.
  • French bread with cheese and onions in a bread maker
  • Put the finished bread on a wire rack and cool.
  • Bon Appetit!

Time for preparing:

6 o'clock

Note

Very light, fragrant bread with a crispy crust and light, airy crumb.

Omela
Manechka, BEAUTIFUL !!!! They can not stand again !!!
Sonadora
Ksyusha, this one can. Photos of the section in "standing form" turned out to be unsuccessful.
Deep
Quote: Sonadora
wheat flour, premium 420 ml
Sonadora, exactly in ml? Is that correct?
Sonadora
Deep, Thank you! A gram, of course. Corrected.
MariS
Manechka, the recipe is wonderful !!!
I want to try it, but I don't have a 6-hour mode (the biggest is 3h40min). Maybe it's better to try it in the oven?
Thank you, Manyash!
Sonadora
Marish, and the bread machine does not have a French bread regime at all? My Panas sometimes evens out the temperature for 2 hours in this mode, so sometimes there is only 4 hours left for the kneading-proofing-baking cycle. As far as I understand, the main idea here is long-term proofing of the dough. Maybe try?
If you bake in the oven, then take a little less water, for a bread maker I make a softer bun, I think 180 ml will be just right. And for the oven, I would do it in a sponge way, like in Axioma in Yerevan saikah:
dough:
flour - 200 g
water - 150 ml
yeast - 1 tsp
Leave for 3 hours until the dough settles, then add the rest of the ingredients, form and leave on the razorok for another 1 hour. Furnace shaped. Then the dough will settle well and will not go overboard.
martisha77
Delicious !!!!!!! We ate a loaf in one sitting (without even drinking it !!!) I did everything according to the recipe, but the roof didn't quite reach the perfect bread (((I often have this ... in all recipes, the liquid has to be reduced ... although behind the bun watching ...
Sonadora
martisha, to your health! I am very glad that I liked the bread!
Quote: martisha77

It often happens with me ... in all recipes, the liquid has to be reduced
On the contrary, I have to increase. The flour is very dry.
O-l-g-a
I baked bread according to this recipe. Everything would be fine, but in 10 minutes !!! after the start of baking, the roof began to fall down little by little, and fell for another 30 minutes almost until the end of the baking time. The crater in the middle is right. I noticed a regularity that I never get bread in the FRENCH mode, although everything is fine with the bun and the amount of ingredients (I have already baked more than 50 breads according to different recipes, I have little experience). Maybe I have a marriage in the oven (BORK-500)? Rises well, maybe the dough is overridden? There are no such problems in the "main" mode. I will try to bake again in the BASIC mode.
Admin
Quote: O-l-g-a

Rises well, maybe the dough is overridden? There are no such problems in the "main" mode. I will try to bake again in the BASIC mode.

This version is more suitable when the dough is allowed to stand for a long time.Either interrupt the program and immediately switch to baking or bake on the shorter Basic program.
Omela
Quote: O-l-g-a

Maybe I have a marriage in the oven (BORK-500)?
O-l-g-a , welcome to the forum! Yes, Bork has such a fad - in French, the roof falls with a normal kolobok. You can try reducing the amount of yeast or baking on Basic.
O-l-g-a
Quote: Admin

This version is more suitable when the dough is allowed to stand for a long time. Either interrupt the program and immediately switch to baking or bake on the shorter Basic program.
Thanks for the answer. But I just wanted to try at least once to bake French bread, as they say "airy, a little rubbery with a thin soft crust." Or something like that. And you get any white bread - on water, milk, kefir, with cottage cheese, pumpkin, potatoes (I like it very much), with various additives, even cakes and butter bread, except French. Apparently my friendship with him did not work out.
Admin
O-l-g-a , bake bread and post it on the forum as an author's - we will wait for your bread creations
Sonadora
Quote: Admin

This version is more suitable when the dough is allowed to stand for a long time.
How long does "French bread" last for Bork, if the dough has time to go overboard?

O-l-g-a, and if you make bread on the main program, but sponge?
evgstereo
Good afternoon! I refuse to understand. Due to what you have been raised. Here, at least 1.5 tbsp of sugar is necessary, but in the recipe it is not.
MariV
In any recipe for French bread, there is no sugar for almost any bread maker. The rise and "holes" are formed due to a longer proofing without additional kneading.
Sonadora
evgstereo, MariV- Olga is absolutely right, it's all about long proofing. The French do not like to add sugar to bread, baguettes are also baked without it.
If you don't like sugar-free bread, feel free to add it to your liking.
evgstereo
I have French bread with sugar in my recipe for the oven. Turn, these 2 spoons will outplay, they will actively participate in the rise and the bread will not be sweet. Process for 4 hours, where the first 20 minutes warm up. But what does not go to fr bread is fats. The recipe is austerely simple, the bread should be airy and crispy. By the morning a Frenchman receives such a baguette and it doesn't matter if it dries up after 3-4 hours. A new party is being prepared for dinner, and another for the evening ...
MarinaVladi
In the bread recipes for my Panasonic SD-2501 bread maker, the French bread recipe also goes without sugar, and I believe that it is not needed here, bread and without it turns out sweet. Although this is a matter of taste, of course. Today I will definitely try to add fried onions and cheese to the basic recipe.
evgstereo
Try it, try it. At first, I got carried away, so that it would be fatter and more nutritious. This is bread - as a base, and even on top you can also ham and cracklings ... And to get very close to the French recipe, add fennel, dried basil and just a little bit of caraway, as is done in France, Italy.
Sonadora
MarinaVladi, I will hope that the result will not disappoint and I will like the bread!

evgstereo, the point is not that it is fatter and thicker (c), more colorful. It's just that sometimes you want variety in your favorite recipes.
evgstereo
Yes, I believe, but for the experiment, you can take the BASIC, SPECIAL, TRADITIONAL as a basis ... but you never know we have Slavic loaves. For example, LG has a program called "Russian Chef" - that's where the field for creativity. And there
SWEET, ONION, POTATO, BEER ... You can change and supplement the recipe, but the French will not understand, and it will be called differently
MariV
evgstereo ,
You know, we bake bread at home not so that the French-Italians-Germans, etc., will understand our work, but so that it will be pleasant and tasty for home people!
And about the LG bread maker, and the discussion of its work is a special topic -RIGHT HERE
Sonadora
Ol!

evgstereo, Baba Yaga is against! I do not agree!
The taste of bread (with the same basic recipe) baked in the main mode and in the French bread mode is very different, at least in Panas it is. Proofing time, the number of strokes makes itself felt.
MariV
...and not only in a Panasonic, but, for example, in a brand. - the bread differs in "basic" and "French".
evgstereo
By programming processors, firms are already delivering excellent results. In the beginning there were many experiments. Now almost all x \ stoves have the same microcircuit, no more complicated than a DVD. Here is another ... Two loaves in a row will not turn out perfectly the same. Moisture in flour, extra teaspoon of moisture, temperature of food ..- affect the result
Admin

Not certainly in that way!
You also need to take into account the program time! In French it takes longer, and during this time the dough can stand, which can lead to its falling off when baking.
The dough is a living organism, you need to monitor it, which is not always possible with a programmable x / oven
And a lot depends on the ingredients, I agree
Elena K
Hello, very nice bread, I really want to bake, but my HP Frenchman bakes 3 20 minutes per 1 kg of bread, how much is your recipe? and whether you can try to bake it in such a mild time, or try it on the whole grain mode with a greater detuning.
Sonadora
Elena, and how much more proofing will be? Now it's warm and the program is more than 4 hours - not the best option, it can stand, as Tatiana writes (Admin).
Elena K
Whole grain mode in my oven preheats for 5 minutes longer and 2 rise for 5 minutes longer, so it turns out 3 30 minutes, and the longest mode I have 3 55 is gluten-free (preheating 20 minutes, 1 batch 12 minutes rise 20 min, knead 13 min, rise 50 min, release gases and rise 50 min, bake 70 min Can this still work?
Sonadora
It seems to me that with the last option with a proofing of 50 minutes before baking, it can stand. And the baking itself, 70 minutes is too much.
Elena K
then only on whole grain-perd. heating 15 min, kneading 11 min, rise 40, release gases and 3 rise 38 min, bake 56 min. Now, on this program, a similar one is baking with cheese and garlic. Let's see what happens.
Sweetheart
Awesome bread. I just can't stop - eat and eat
Only a short one turned out.
French bread with cheese and onions in a bread maker
rodnik
Sonadora, delicious, delicious bread! Thanks for the bread! And my report) True, the lid turned out to be some kind of exhausted, but it tastes great !!! I have a French bun program in HP Mulinex, there is no additional tab. products. As a result, I laid the cheese and onions immediately, because of this, the process probably fell out a little. The gingerbread man was flat, without a gap)
French bread with cheese and onions in a bread maker

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