Curd muffins

[Scarecrow]

Scarecrow, Natalia, thank you very much for the recipe! Today, to celebrate, I thought it would not be enough, I started a double portion .... I've been baking for the second hour. I tasted it - wonderful! Soft, light in taste.

wonderful recipe, the cupcakes turned out to be very tender and airy
made with frozen lingonberries and cottage cheese put 50 g more

They'll eat my banana, and I'll come to your company for cottage cheese))).

[Nata]

Nata, with your light hand I continue to master curd baked goods. Now these cupcakes are just a fairy tale! I put 50 more grams of cottage cheese - I disposed of the leftovers and instead of the usual butter - Ghee butter (a little less than required). The result is crispy on the outside and tender, airy on the inside. Very tasty, aromatic, moderately sweet, not dry, in general - ideal!
But these are my first muffins, before that I baked only from semi-finished products.

[SvetaI]

SvetaI,

Now we are convinced that you yourself can be much cooler than semi-finished products))) And this does not require titanic efforts. Great health!

[Nata]

Nata, and I thank you!

Lovely cupcakes! Children appreciated - what is most important. I ate the first cupcake hot yesterday, almost burning myself and scolding myself, which no one does at all, but they smelled so foul from the oven that I could not resist (even after dinner)

Today they are much tastier (in my opinion)

In general, thanks. The first cottage cheese muffins, which I got delicious - not like brick and damp.

[Scarecrow]

Scarecrow, Nata, thank you for the great cupcake recipe. It turned out the way I like it: crispy chick and tender, airy crumb mmmm

When will I get to them ...

[Natus]

When will I get to them ...

And what is there to get there? Do you have cottage cheese? Flour, eggs? Whisk in hand, mixing bowl and oven turn on! FISHO! These cupcakes were registered with me a long time ago (well, it seems already), in the morning on the weekend bam-bang and ready, in the evening bang-bang for tea and baked, at work I have already replicated the recipe to a large number of people. honestly! (NatusI hope you don't mind?)
I here in the fixprice bought paper molds, so finally beauty - "to take away" is very convenient. In commemoration of my mother and on the 9th day I baked and on the 40th. I carried them around the village. to work.
So don't hesitate people !!! Do it !!! It's very simple and insanely delicious !!!!

I also join the rave reviews - these are the best cottage cheese muffins! I'm not very good at cottage cheese, but at least I need to have it in baked goods, but I didn't like a single recipe, but this one is just a godsend. Natasha, thank you very much for sharing the recipe. Good luck!

Oh, girls, good health. They are very simple, you don't even need to get together there to make them. Irinka is right: a whisk in hand and a mixing cup. in 10 minutes you will load it into the oven ..

Natasha, thanks for the recipe, there is a lot of cottage cheese, but the oven broke down, baked in a churrosmaker, great dough at work, the churrosiki turned out to be crispy on the outside and soft on the inside, very tasty

Girls, please help. Curd baking does not work, it is not baked, inside with plasticine-plasticine. I don't understand, either something is wrong in the oven, or it's so crooked. What to do? I take very dry homemade cottage cheese - I make it myself from the milk of a familiar cow, everything is strictly according to the recipe. The first time I did it with convection and upper heating - inside the plasticine is not baked, in silicone molds the bottom is like boiled, in the metal the bottom is decent, but the middle is the same. The second time I increased the temperature by 20 degrees, without convection with upper and lower heating - the top and bottom even darkened in silicone, in the middle without changes. Maybe lower the temperature (how much?) And bake longer (how much?) Or some other trick.Even my cottage cheese cookies are not baked - when the circle is sprinkled with sugar, cut into sectors, the curls are twisted. And the problem is with the curd dough, there are no particular complaints about the rest. Here's what to do?

[tany81]

tany81, Tatyana, the main thing is not to despair. I'm sure we'll come up with something now. I sympathize with you and understand you to some extent, because I got the same trouble with cottage cheese cookies, which you dip mugs in sugar and roll up to a quarter of a circle ... So, by experience, I realized that my margarine is local very fatty or something ... and it requires more flour!

In general, I suggest paying attention to the following:

1. How much the oven shows the temperature correctly ... I still have a separate thermometer inside. I bake in convection mode and the temperature on it is set to minus 20 degrees from the temperature of the "top-bottom heating" mode

2. It is I who chill the cookie dough in the refrigerator before molding and laying on baking sheets - margarine heats up very quickly and can give such plasticine

3. Do not sin on cottage cheese - I make homemade, ferment milk with kefir on the fungus ... All baked goods turn out fine

Maybe my reasoning will help. Good luck and don't be discouraged - it will work!

There are cupcakes in the oven. I go to the site, and here is a discussion. My experience can help. These cupcakes also failed several times. Until I paid attention to the important advice. After kneading, this dough should be put into the oven as soon as possible. Now everything works out ☺.
Another thanks to the author of the cupcakes from the whole family 😘

[tany81]

tany81,

Was the flour the same? I think it's a matter of flour.

To be honest, I don't follow the flour. I think it is different, because there was time between attempts, the flour was running out, I buy with shares. In general, when baking, I usually mix 2-3 flours (from different manufacturers), it tastes better for me.

[tany81]

tany81, I have no relationship with baking powder. I do not know how they are stored, but it is the pancake and putty that are obtained on a bad baking powder. Therefore, I always put soda, be sure to quench it with vinegar, even if I cook with kefir and should be extinguished with it. And I try to stir in soda at the end of the batch and immediately for baking. As soon as I started doing this, the cupcake failures stopped.

[Nata]

Nata, baked cupcakes in a cupcake today. Delicious! Thanks for the recipe!

Thanks for the recipe !!
I baked small muffins in Tristar, added twisted lemon with sugar as a filling: they all ate it in 5 minutes. In this case, the dough is airy inside, and the sides crunch.
I liked it very much

[Scarecrow]

Scarecrow, Nata, thank you very much for the recipe !!! I liked it very much, my family and neighbors too. : girl_claping: Here is the reportThe taste is very delicate !!!

[Ludmila 69]

Ludmila 69,

Do not feed your neighbors too much! They'll sit on your neck!

[Scarecrow]

Scarecrow, Nata, thank you very much for the recipe! I baked in the Princess keypop - it turned out amazing! With a crispy crust and the most delicate inside.

Low bow for 40pcs. these kolobochki from half a portion!

[Lubastik24]

Lubastik24,

Very fancy performance! super!

And I did Thanks for the recipe.
Madeleine updated. Cupcakes cracked a little from it.

[Chubby]

Chubby,

Curd cheese often cracks, do not pay attention.

[Nata]

NataThanks for the recipe! I found the remnants of cottage cheese in the freezer and it went so well in the muffins that the photo is already gone
I did it with chocolate drops and a little with dried cranberries ... the day of disposal of the leftovers was ...

[crane]

crane,

I'm a nutty hell. And the cottage cheese is also simple, now we must bake them, for sure !!))

Chocolate droplets need to be in Baileys cupcakes (ohh, how are they there), but where else would Baileys himself be found for free!)))

where else would Baileys himself be found for free!)))

on:
Liqueurs
Shpilkin post number 28 and further

for beloved friend
even an earring from the ear,
but for a pretty girlfriend
two earrings in both ears

[Scarecrow]

Scarecrow, one of the girls in the garden branch seems to have given a Baileys recipe, for cupcakes just a small portion can be made for a sample.
And I'm still not friends with cupcakes (
In Nordic, it works out normally if I don't screw it up myself, and portioned ones are not mine at all (

[called on]

on

Dead number, I already called on Tuska cook the baileys at home, and she babbles:

Be-be-be ...))) Nobody drinks it with me.

[Crochet]

Crochet,

But everyone eats my cupcakes! This is already an incentive!)))

marina-asti,

Uh .... What can you screw up there? With portions. Only pancakes are simpler than a cupcake, in my opinion))). At what stage are you piercing?

[Scarecrow]

Scarecrow, I've been here for 2-3 years just as I started to master, there are successful ones, there are not very good ones, more often it depends on the recipe, and portioned muffins do not rise often. Your salmon baked, the first time they were cool, the second time they didn't rise. And I also tried to bake something, I don't look very good, although it tasted quite well, since my husband has everything that they give and says that everything tastes good to him! I didn't experiment with portions anymore.

But everyone eats my cupcakes!

Me too !!!

Well, except for one show-off, you know her ...

Homemade baileys have been in the fridge for more than six months), the flight is excellent, I also do it exclusively for cupcakes ...

Well, except for one show-off, you know her ..

did you call yourself that beloved?)))

did you call yourself that beloved?)))

Well, who else ??)))

Are you sure about baking powder? Did you put it down?)))

Are you sure about baking powder? Did you put it down?)))

Natasha, do you think that I could not put baking powder in different recipes several times?)))) Do I really look so bad?

Yes, I don’t remember what happened, I didn’t experiment for 2 years and I’m making 1 large banana or carrot cake.

[called on]

Dead number, I already called on Tuska cook a baileys at home, and she babbles:

Inn, I don’t panic tada, why are they for free?
Chuch, this hell is sweet for free, and baileys is bad for free

[eye]

Natasha, do you think that I could not put baking powder in different recipes several times?)))) Do I really look so bad?

Yes, I agree, others are not judged by themselves.



eye

Yesterday karma forbade me to do Baileys, yeah. Because it’s not karma at all, but a very real Natasha ate all the concentrated milk with coffee ... I need to buy ...

Need to buy...

And me?
You know, I haven't bought or drank it for a hundred years. I drink black coffee, mine can still be with cream, but concentrated ... take what ... Nat, what's good now?

And me?
You know, I haven't bought or drank it for a hundred years. I drink black coffee, mine can still be with cream, but concentrated ... take what ... Nat, what's good now?

And I just love centered coffee. It's like cream, but not like cream. Explained very clearly, right? Taste / taste is different. And the saturation is different ... Ahh, I don't know how to properly explain it .. In short, try it. I haven't seen anyone except Rogachevsky, but it's very good, like the well-known Rogachevsky condensed milk, take it boldly.

I remember theoretically, but not practical. I remember it was delicious, rich, like baked milk. 25-30 years ago ... oh, how.
rogachevskoe grish ... hyrasho ...

[Scarecrow]

Scarecrow,

Yes, I agree, others are not judged by themselves.

you say sometimes! you are perfect
no, well, it happens with mayonnaise you mow, well, so there must be at least some flaw in the girl

25-30 years ago ... oh, how.

"everything around seemed marvelous .... three hundred years ago" (c)

I have not seen anyone except Rogachevsky

Milava it also produces concentrated milk, not bad too ...

And so too Rogachevskoe buy), it's cheaper Milavsky)...

Milava is still producing

I also saw Gustiyar here.
But I still love Rogachevskoe more than anyone else. I also love condensed milk with chicory.

Thanks for the recipe. Delicious

These cupcakes were the first and ... the first time they did not work, but we are persistent and here is the result, wonderful pies for a bachelorette party for the old new year. Thanks for the recipe, we really liked it. The top is a creamy wet meringue, and the top is a homemade liqueur cherry.

[mamo4ka]

mamo4ka,

What was the problem the first time?

Delicious! I ate 4 things with coffee at once. Very delicate.
Added a tangerine through a blender.I made a part with thick jam: dough in a mold, then put jam in a depression, then dough again.

[mamo4ka]

mamo4ka,

What was the problem the first time?

In a gas oven, you need to please and adapt.