Whymuchka
Quote: Scarecrow

... They are now sold in a million different ones. I have both silicone 6 pcs., And metal, into which I like to insert paper.
I will definitely buy molds) It's just that these were my first muffins, and I think that now I will often bake different muffins.
spring
Nata, Chuchelka, thank you for the cupcake, very tasty, I baked small cupcakes for the first time, the recipe is wonderful! And how I love to read your topic, you write so comfortably about everything ...
Zhanik
I have a tremendous thank you for the recipe! This is delicious!

Curd muffins
Scarecrow
Bake, bake! For you, then the cupcakes will shake up ugh, and you will be such kazyayka-kazyayki in the eyes of the public))).

Because of these muffins, I bought a kilo of raisins by weight for an inexpensive price. And what to do with small bags? All the same, cottage cheese is not translated in the house, and I always put it in a pie, then in dumplings, then in muffins.))
oriana
Brought a huge thank you for the cupcakes. Curd pastries are the favorite in our family, here is my work, help yourself!
The only thing, they were very badly pulled out of shape.

Curd muffins
merilena
Very tasty, I made 2 options, 1 - completely according to the recipe, 2 - instead of baking powder I put 1 tsp. soda, and butter with sugar and an egg beat well, the second option turned out to be more lush in consistency, but I think soda extinguished the taste of cottage cheese. For the second time I will loosen, put and beat the butter with sugar and an egg. (By the way, decently more dough came out after beating, I barely shoved it into 24 forms, baked with a slide, but then settled, because they were in the half of the form and not 2/3)
Crochet
Etcehflattering, simple and very, very tasty !!!

Curd muffins

Chuchenka, Merci is enormous !!!

So what, what stupid hat "hats" burst, but delicious chocolate what delicious !!!
Scarecrow
And my hats are constantly bursting. Do not pay attention. This does not affect the power.)))
lemona
What beautiful cupcakes you have!
I also tried to bake them yesterday, but they turned out to be dense and heavy. Is that how it should be?
I did everything according to the recipe, except for the baking powder. I could not find it in the store, I replaced it with soda + vinegar. Maybe that's the case?
In general, it is very tasty, there is nothing left, of course!

Thanks for the recipe!
Scarecrow
lemona,

Density is usually excess fluid. If the flour is moist, you can add a little. The dough should not spill, it should flop or float lazily.
Anatolyevna
I often bake these. We like! Thanks for the recipe!
lemona
Quote: Scarecrow

lemona,

Density is usually excess fluid. If the flour is moist, you can add a little. The dough should not spill, it should flop or float lazily.

I did the opposite, it didn't even flop, I scraped the dough into the molds with my finger. Maybe, on the contrary, it came out too thick
Taia
lemona My cupcakes are dense when I overdo it with a mixer. Therefore, you need to knead quickly, I generally just beat everything with a fork. And of course you need to regulate the flour, do not add everything right away. After all, cottage cheese can be of different humidity, an egg of different weight, and so on.
I've baked these muffins a lot since Nata got this recipe here, thanks to her.
lemona
Quote: Taia

lemona My cupcakes are dense when I overdo it with a mixer. Therefore, you need to knead quickly, I generally just beat everything with a fork. And of course you need to regulate the flour, do not add everything right away. After all, cottage cheese can be of different humidity, an egg of different weights and so on.
I've baked these muffins a lot since Nata got this recipe here, thanks to her.

That's it! I worked as a mixer normally, I thought it would be better!
Thank you very much, next time I will bake without a mixer and unsubscribe! Because well yummy
Lyusichka
The recipe is awesome! I share my experience: I made these cupcakes twice, the cottage cheese is not felt in them at all, it is probably good to feed them to those who do not like cottage cheese (everyone eats mine). I made a double portion, the first time with small unsweetened store-bought cottage cheese, mixed very well without cottage cheese lumps, though I put in half the butter (braked), they were dry for me, but my men ate it and did not notice, but the second time I took the bazaar one, so he mixed with small curd lumps and the next day they hardened, that is, muffins with very hard grains turned out, but the spouse liked the latter more, except for the lumps. So, do not repeat my mistakes.
Cvetaal
Nata, thanks for the wonderful cupcakes, baked in Nordic forms, my eaters liked it very much. The photo is not very good, but what a report without a photo

Curd muffins
Twig
Brought my thanks
Very tasty. Did a double portion, the family is already bursting, it is impossible to break away
Lettera
Nata, thank you very much! Baked back in November, but there was no time to report to the Princess, in paper forms, they (forms) rested against the lid and the cupcakes rose less than I expected But they were sooooo tasty!
I plan to repeat
And in what form of NW will the portion from the recipe fit? can be in their cups)))) they are still written on the forms
Twig
I spent a double portion on two forms - a garland (6 cupcakes) and a quartet.
For some reason, Bavarian muffins and large and small were eaten last.
Lettera
hawk, these?
Curd muffins 9cups
Curd muffins 6 cups
i.e. 15 in total, means 1 serving ~ 7.5 Mericos cups
Thank you! I will count
Scarecrow
And I wanted to do a double for one quartet. It somehow seems to me that one serving is quite a bit. And the quartet is really big.
Twig
I did not fill the quartet completely, but it seems that one portion should be enough, although two at once are better to bake, otherwise the results of the work are not visible, they are eaten with lightning speed
the dough turned out so cool, plastic and airy, the powder with cottage cheese gave a reaction, ahh, I want to go home, bake the muffins
Lerele
Delicious!!! Only next time I'll reduce sugar, it's sweet for me ..

Curd muffins
Mirabel
LereleWhat handsome men turned out! (y) What is the form?
Scarecrow
Lerele,

The shape is very funny. So he asks to put something there in the grooves.
Lerele
Form for cupcakes, I don't have another one, I can still make a cream, but lately I have no time at all, our vacation has begun, we are leaving ..
Scarecrow
kollyuba,

By the way, yes. you were right. I made a one and a half portion and they crept over the edge. True, nothing terrible happened: they just went up with their hats))).
Lettera
Again I baked this yummy from a book (so nice!) I'm lazy, I'll quote myself
Quote: Lettera
Today I baked curd cakes from Chuchelka in "gifts". Just a full portion is gone. Delicious and fast!
The middle also swelled and did not completely settle. Although, when I laid out the dough, I had a "Crater" in the middle, shook everything to the walls
Quote: Lettera
Scarecrow, Nat, it didn't make sense, did it? My cottage cheese was rather dry, I even poured milk, still nothing spread, it was quite dense dough. But my walls didn’t rise anymore, as I smeared them, they remained, only the middle was swollen.And by the way, your dough there already runs away from the larger molds, my cupcake rose a little higher than the mold and only in the middle. And I baked in the Princess, I got up badly too.I’ll go into the cupcakes to torment you, why does it rise badly
I reduced sugar 150g, curd 0.2%. The dough is dense, can you not reduce sugar? or should it have been more diluted with milk? I put the dough into the mold like porridge, it did NOT pour like sour cream.
if this continues, I'll just do more test.
About temperature:
Quote: Lettera
Yesterday I baked 2 muffins in NW "Presents" according to the recipe from Chuchelka "Curd muffins" Warmed up to max (230gr), put the mold on and baked for 25 minutes, all at the same max The thermometer showed ~ 170-180g. Not baked, added another 10 minutes at a stroke, then another 10 minutes. for 220g. (on the handle, in reality, on the thermometer it was ~ 150g)
Taia
Quote: Lettera
I reduced sugar 150g, curd 0.2%. The dough is dense, can you not reduce sugar? or should it have been more diluted with milk? I put the dough into the mold like porridge, it did NOT pour like sour cream.
if this continues, I'll just do more test.

Do not pour all the flour into the dough at once. First, half the norm, and then add it as needed, until the dough becomes like thick sour cream.
leeka
Natasha, again I am very grateful! Here's what I got from one portion of the dough!
Curd muffins
Curd muffins
I forgot to knock just before baking
Scarecrow
leeka,

Well, I don't know what you forgot to knock on there (maybe on wood?))), But you definitely can't see anything on the cupcakes!))
* Anyuta *
Well, I decided to make something of these cupcakes ... and for some reason a double portion ... having laid everything out in tins (12 pieces), I understand that I clearly do not have enough of this! I had to get even more forms and even there it didn’t fit. The leftovers were poured into paper molds ...
I made small cupcakes stuffed with blackberries, large and those in paper form - with condensed milk ...
I have a very thick condensed milk, so I laid it out with a spoon in a sick cake
Curd muffins

I really liked the fact that the filling did not fail much ...
Curd muffins

Baked:
Curd muffins
Pity
Natasha, thanks for the wonderful recipe.
Double portion made a rose plus 2 cupcakes
Added candied fruits, raisins and dried apricots. Smeared on top with 1 layer of sugar. glaze. Shines!
Curd muffins
Alisija
Thanks for the recipe! Baked a cupcake. Everyone liked it.

🔗
Evgeniya Gri
Thanks for the recipe, very tasty. The kids are delighted. Made with candied fruits left over after Easter.
Curd muffins
Scarecrow
Health, bake. They are very simple and delicious ...
butova27
Scarecrow, thanks for the recipe. Quickly cooked, ate even faster. Very delicious!
Stafa
Thanks for the goodies. Baking from one portion in a cupcake holder smilie for 4 cupcakes - it turned out 18 cupcakes. They baked for 8 minutes.
Curd muffins
SinichkaV
Curd muffins
my kids

Scarecrow
I myself baked yesterday at one in the morning. I went to the kitchen and saw about the forgotten cottage cheese and butter in a bowl (I laid it out so that the butter would become room temperature). Well, do not put it back. I decided to bake))).
SinichkaV
I feel, today I will bake again ..... yesterday I also coated them with chocolate on top, well, just a masterpiece !!!!
Thanks again for the recipe
Scops owl
Scarecrow Thanks for the cupcakes. They turned out wonderful. She treated girls at work. Everyone liked it, they asked for the recipe and one has already baked it. So the recipe went to the people.
Curd muffins
Scarecrow
Scops owl,

Curd baked goods are my favorite! Today I again secured 2 kilos of cottage cheese from thrush. I'll swell soon from cottage cheese in all forms))).
Trishka
Scarecrow, Natasha, I am bringing a great Thank you for the delicious muffins, I visited right in my childhood ...

Very tasty thank you! ...

Curd muffins

Curd muffins

Curd muffins

Here they are, straight sunny ...
Albina
A wonderful recipe and already in Nordic forms, how many baked I will take away while in bins bookmarks
Scarecrow
Give me a kick so I can bake cupcakes ... That maple getting off the couch is creepy ...)))
Trishka
Scarecrow, Chucha, give a kick - Loviii ...
Scarecrow
Trishka,

Flew only today. I sculpt!)))
Trishka
Better late than never !
San
Thanks for the delicious recipe! I really did without raisins (not everyone loves it in the family), dare in an instant.Curd muffins

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