Scarecrow
Gee-gee ... Always like that. The gift of a new kitchen utensil causes an attack of cooking))) I have the same disease)))
butska
To say that the muffins are delicious is to say nothing. They knew how in one sitting. Spouse
said it was very tasty, but my son liked the curd. I took it to the bookmarks.
Scops owl
Thank you, very tender and delicious.
Curd muffins
nata_aks
Thank you so much, the recipe is really very simple, but it's drop dead tasty
Miss Raspberry
Scarecrow, I am grateful to you and a photo report for delicious and easy to prepare cupcakes. Made with candied fruits.
Curd muffins
Scarecrow
What beautiful.

The most popular cupcakes I have. In 5 minutes he mixed everything and the family enjoys life.
Witt
And thank you from me! Very tasty, delicate cupcakes turned out.
Za-za
Girls, what density should the dough be?
When kneading, the dough was very thin, as it seemed to me, and I poured flour generously. Kneading in the oven on the dough. As a result, the cupcakes did not fit and the top burst and turned out to be rather dry.
I suppose that the dough should be liquid (like store sour cream)?
What kind of dough did you get.
Witt
I had a liquid one, but not very much - I was afraid that in the molds it would not fill up in all the "crooks". That is, not such that it flows straight (I put the flour exactly according to the recipe). But everything worked out, the cupcakes were tender.
Za-za
Found my mistake. I had to knead the dough with a mixer and the oven dries me up, put a baking sheet under the mold. The cupcakes came up and did not dry out.
outcast2005
I kneaded one and a half portions at once after reading the reviews. The big cupcake is already in the oven, the little ones are waiting for their turn
outcast2005
This is what happened to my big cupcake - I turned over the silicone mold and it fell apart into 2 parts horizontally for the first time like this, probably because it was a very tender dough and it was necessary to cool it down to the end, BUT !!! Very tasty. I used to bake curd cakes, but this one is the best! Thank you!
Scarecrow
Quote: outcast2005

What happened to my big cupcake - I turned over the silicone mold and it fell apart into 2 parts horizontally for the first time like this, probably because it was a very tender dough and it was necessary to cool it to the end, BUT !!! Very tasty. I used to bake curd cakes, but this one is the best! Thank you!

Yes, the portion is big. Cupcakes are baked very quickly (sugar, fats), and large volumes need to bake for a long time. Therefore, it is better not to do a huge portion. I mean, don't bake it in one "piece".

outcast2005
Quote: Scarecrow

Therefore, it is better not to do a huge portion. I mean, don't bake it in one "piece".
and the kids came out gorgeous
gala10
I baked cupcakes today using this recipe. Everything turned out great:
Curd muffins
Thanks for the recipe!
And on top they are sprinkled with powdered sugar.
Scarecrow
My all-time favorite cupcakes. And you can put any fillers in them. As your heart desires.
gala10
Happy birthday, Natasha!
Scarecrow
Quote: gala10

Happy birthday, Natasha!

Thank you! I've already put it on my phone! And then I always miss the day of the legal profession, now I will miss the name day, if I don't write it down!)))
Irishka CH
Quote: Scarecrow

My all-time favorite cupcakes. And you can put any fillers in them. As your heart desires.

Natasha !!! A crown of gold to the guardian angel, and good health to you! Happy Angel Day!

I have your cupcakes really most favorite!!! I bake them very often !!! Due to the fact that the older child, who is already 20, does not like raisins, I bake them with poppy seeds, small candied fruits, and most often with coconut flakes. She, it seems to me, gives them some airiness. Only we stopped selling it. Some kind of green remains. I tried it once with her - - cool, but somehow not very looking ...
Thanks again for the recipe !!!
Lyuba 1955
Scarecrow, many thanks to you for the cupcakes, I had, however, one big one, but it turned out to be delicious, with cold coffee it's generally amazing. Today I had children and there was only one piece left, I say to my husband, they say, you were lucky, there was only one piece left, eat for breakfast, went for a camera, remembered that you need to report, came, but the plate is already empty ... I am very glad that I found good recipe, it often happens that a little curd remains. THANK YOU!!!!
Scarecrow
And my husband was not at a loss!
Why is the coffee cold? Do you love this so much?
gala10
Natasha, I went to bake cupcakes again according to this recipe. Well, they are tasty, they are tasty! I'll get fat ... But I'd rather be fat and contented than thin and angry!
Caramia
Natalia, Thank you very much for such delicious cupcakes! Made very quickly and eaten just as quickly (half was destroyed while still hot)
Made for one portion, without raisins. It turned out 14 muffins weighing 50-55 g each. True, it baked longer - approx. 40 minutes, increasing the temperature to 190 degrees (at 180 degrees after 25 minutes, the muffins were still completely raw, not even brown) I will be happy to bake some more
And here is the photo.
Curd muffins
* Anyuta *
Today I baked these muffins at lunchtime .. It so happened that I had to dispose of more than 400 grams of cottage cheese, so I mixed a double portion at once! Baked 12 cupcakes - there are already 4 left ... .. the kid drags one by one ...
Tomorrow I will still bake from the remaining dough! We liked it very much! Maybe I'll add a cherry in the middle ...
Miss Raspberry
Quote: * Annie *

Maybe I'll add a cherry in the middle ...
And these muffins are delicious with boiled condensed milk !!!
* Anyuta *
Thanks for the idea with condensed milk .. today I already made it with cherries, but there is still a little dough left - just for condensed milk ..

Quote: Caramia

True, it baked longer - approx. 40 minutes, increasing the temperature to 190 degrees (at 180 degrees after 25 minutes, the muffins were still completely raw, not even browned)

My baking time turned out to be about the same as yours ... Neither the first nor the second time in 25 minutes were the cupcakes ready - but it all depends on the oven ...
Scarecrow
I have 100% not 40 minutes. But my convection is turned on in the confectionery mode of the oven, that is, the heating of the products is more intense (to understand, remember the bath: just sit or wave a towel))).
zoinka15
Thank you so much for the recipe for awesome cupcakes !!!!
There was a little cottage cheese and I decided to make cheesecakes for the children, but purely by chance I saw this recipe in the tape and decided to try it. I scraped up the cottage cheese for 2.5 servings. How tender, airy and tasty they are! True, I did it without raisins, since my children do not like it and grated the cottage cheese through a sieve. I made curd cakes before, but these are much tastier and more tender, so I immediately wrote down the recipe in a notebook.
Thank you very much!!!
Curd muffins
Scarecrow
They are perfect for you!

And instead of raisins, you can zest, candied fruits, dried apricots.
zoinka15
The youngest eats candied fruit, and the older one does not eat anything at all. )) So we got purely classic cheesecakes))
Irishka CH
Natasha, can I take my samovar?
Zoya, my elder child also hates all kinds of raisins, candied fruits, dried apricots and others like them. And I just adore these cupcakes (and all mine too !!!) from the day I tried to make them. So once I poured coconut flakes into the dough. Believe it or not - everyone liked this supplement so much! They are kind of airy, but the coconut is not even felt. So what can you do with such an additive? Cool, honest.
zoinka15
Thank you, Irina! The elder loves coconut, but I honestly forgot about it))
Victoria
Interestingly, such muffins can be baked in a larger form (for cakes). I need to get something in the form of a bag, then I want to cover it with mastic. Earlier they wrote that in a large form they may not bake.
Victoria
I myself answer my own question, cupcakes according to this recipe can be baked in a cake mold. Only it turns out they are few. Here's what I got from one servingCurd muffins My cottage cheese was fatty, homemade and I added dried apricots and candied fruits.Above is mastic, figures are also made of mastic.
Scarecrow
I did not bake in the cake pan. But form is just a form anyway. And if they can be baked with one whole cupcake, then why not in a cake pan.

It turned out insanely nice. You have golden hands, I do not know how to sculpt at all.
Victoria
Scarecrow, thank you, why I doubted and asked stupid questions, because I was more used to dealing with cakes, I rarely make such baked goods (mostly Easter cakes), and now after the New Year holidays I want something easier. So thanks for the recipe, delicious, aromatic cupcakes.
Kirks
Thank you scarecrow for the cupcakes. : rose: Just 5 minutes plus 20 in the oven and such tender, aromatic cupcakes. Fat-free cottage cheese - 180g. Ghee instead of butter. I replaced the raisins with lemon zest, and the baking powder was with saffron. The cupcakes are sunny. Very tasty and fast (which always pleases).
Curd muffins
Curd muffins
AlenaT
Natasha, thank you so much for the cupcakes !!!
Today I thought about them and destroyed 300
gram of old cottage cheese.
It turned out one and a half portsayki, only 18 pieces.
But today they turned out to be some of the most delicious,
real cottage cheese, probably did not abuse flour ...
Well this is the purest cottage cheese! And the smell!))))
So the undeservedly forgotten hurray!)))
Scarecrow
Yes, it always turns out differently. Any dish. I'm glad you had such a good day today))).
prona
Thank you so much for the recipe! It turned out so delicious that you can't even find words! I did everything according to the recipe, only there was no vanilla - I put orange zest. The aroma was all over the apartment, even the cats came to try, I had to fight my right to cupcake
Husband and mom refused dinner, said they would have cupcakes
It turned out 12 pieces, but the Big ones and went up towards convection the next time - tomorrow I will do without
Thank you!
Scarecrow
And what is "ascended towards convection"? Are the tops "blown away"?
AlenaT
I also had this a couple of times when it was hot on convection.
The tops of the heads deviated to the side of the blowing)))
Without convection, they are smooth.
prona
Yes, it was "blown away". Today I will try without convection
Anatolyevna
Thank you! Delicious! : yes: Only a little hardened from below, I liked it. : D I will bake again!
lana19
ScarecrowThank you very much for the recipe! He really helped me out this year! We needed a yeast-free baking.
These are the Easter cakes! Fragrant, airy and so delicious!
Curd muffins
Scarecrow
That's right, why not? Quite a cake. Looks great!
Elena Tim
Ha, I also baked Easter muffins this year. Everyone loved them so much that I had no doubt what to bake. My mom is also addicted to these cupcakes, not childish!
Scarecrow, I have baked more than once or twice ... but why not baked according to this recipe of yours, even CAKE, remember?
In general, not dough, but pure treasure! Thank you again!
CHRIST IS RISEN!!! HAPPY HOLIDAY !!!
Scarecrow
Quote: Elena Tim

In general, not dough, but pure treasure!

Yes, I myself am nothing. Especially well-fed even after a glass of wine.

And you a happy holiday.
Whymuchka
Chuchulka, and one more Thank you!
First, I baked this version with cherries - for my daughter. (And only after that there was a Snack Cupcake for my husband)
🔗
You will have to buy muffin tins, otherwise it will take longer to bake in large tins.
Scarecrow
Yes, and baking longer and less baked surface is, by and large, less convenient than small ones. Buy, of course. They are now sold in a million different ones. I have both silicone 6 pcs., And metal, into which I like to insert paper.

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