Scarecrow
San,

My son doesn't like raisins. and my daughter loves raisins. One picks out of his cupcakes. the second eats up after him))). So you are not alone in your dislike of raisins.

Health!
San
I love him, but the youngest daughter does not.
Crochet
Quote: Scarecrow
daughter loves raisins

Oh Plush, sisteraa dear !!!

Naturally I don't eat in muffins, but I adore a bite with tea ...

I always beat myself on the hands so as not to accumulate too much ...
Scarecrow
Crochet,

It is one of the hardest foods for the pancreas. Splash has to limit ...
Crochet
Quote: Scarecrow
This is one of the hardest foods for the pancreas.

What ?!

And I'm cracking ...

Well, not every day, of course, but sometimes it breaks ... I can drink tea with raisins all week ...

Everything, I sew a torpedo from raisin addiction / raisin addiction / raisinophilia I'm tying ...
Scarecrow
Crochet,

No, well, if you have no problems - eat, who is against it. And she had something, we must now take care of the pancreas, let it recover. All grape derivatives are very difficult for the pancreas: the grapes themselves, raisins, wine. If she's sick, you can easily provoke an attack. My mother has demonstrated this on herself many times ..
Aunt Besya
And today I have such a favorite, such a proven recipe did not work. As soon as the cupcakes rose, no hint of a dome, flat as a table .... What the hell is that ?? Maybe the moon is in the wrong phase !? And I also kneaded a double porcelain, there were not enough molds, I put ten about ten in paper ones from Teskoma, so these generally did not keep the form in the oven, everything floated out on a baking sheet, such crooked cakes turned out. I'm a hostess today !!!
Scarecrow
Aunt Besya,

Che, we are both today kazyayki-kazyayki))). I have chabattas - hug and cry))). Nice so delicious white bread in loaves, but never a chabatta ....

Your humidity is higher than usual. Either flour, or cottage cheese, that's a thin dough. And such a dough does not hold bubbles of gases. Therefore, there is no loosening.
Leming
Thanks a lot for the delicious cupcake recipe!
They disappeared before I had time to photograph (there were no raisins, we did it without it)
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Element
Natalia, Scarecrow, I have the BIGGEST THANKS for the recipe !!! I've been baking these muffins for over a year now! The result is always great !!! Less than a double portion, I don't knead - my husband loves cottage cheese muffins)))) I was sure that I already wrote thanks - but no ... Today I was going to bake - I looked, but there was no butter !!! Replaced with vegetable. They rose, and the consistency was normal for the dough.
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Scarecrow
I, too, recently kneaded a double portion: I added cottage cheese. My all overeat right completely))

Element,

Very nice. And glamorous (in bamazhkah))).
Chamomile
In short, Natasha, like the biggest sloth I baked this
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Gigantomania I have Pekla in the cartoon double portion 2 hours. Reduced the amount of butter and eggs. The raisins ran out, so I put the cut dried apricots. The taste is great, it smells amazing. Thank you.
eye
Quote: Chamomile1
Baked a double portion in a multi for 2 hours. Reduced the amount of butter and eggs. The raisins ran out, so I put the cut dried apricots. The taste is great, it smells amazing.
Olya beat-beat-did not kill
Chamomile
eye, well, I have so much oil, I can't, but I pierced with eggs, doubled everything, but did not increase the number of eggs. Well, and the raisins ... if there is no dried fruit, then I replace it with what is in the house at the moment.
Scarecrow
Chamomile1,

Well, okay. As is, so is. It turned out - and good!))
Husky
Natasha, I can't stop saying thank you for these curd muffins. I love them and at every opportunity (when the cottage cheese needs to be attached), be sure to bake them.
This time I filled them with chocolate covered cherries with whipped cream. Decorated with cream.
These are the porous cupcakes inside.

Curd muffins Curd muffins

Some of them were made with the addition of cocoa. It turned out very tasty.
Incision. True, this one was decorated with butter cream.

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Scarecrow
Husky,

Luda, you're just a pro, what else can I say. In your hands, even the simplest curd cakes are flirty cakes!)))
Irina1607
I want to try baking, but can I replace butter with margarine?
Scarecrow
Irina1607,

Sure you may.
Ulyalya
This is not the first time I have baked, too, and I remember you Natasha with a kind word! Thank you very much! The most important thing is fast and tasty! I do everything in a mixer. Today I also added a black banana, and a spoonful of sour cream)) Very tasty. I do it in paper forms. Needless to say, they are eaten in a day!
You are just a miracle, your pies and now these cupcakes are my favorites at home!
Svet-lik
I baked one portion in Supra WIS 555 (sandwich maker, waffle maker, hazel maker, muffin maker, biscuits) - I'm just mastering it. The result is very small cupcakes (42 pieces), but very tasty. The next time I'll put them in the oven in the molds, otherwise both the daughter and the husband were laughing over the size. Which, however, did not prevent them from immediately halving the plate. Although, if for small children, then the size is the very thing.

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For 10 minutes, the middle was not baked well, more than 15 minutes - they were baked completely, but they were very browned. The light one looks out in the photo - it's 12 minutes. The corrugated side is the bottom, the flat side is the top.
Scarecrow
Svet-lik,

42 pieces? !!)))

Fell ..
Svet-lik
Scarecrow, so they are maaaaaaaaaaa small, 1.5 - 2 cm deep, the molds turned out to be, mine also fell
Summer
Natulya, what delicious muffins turned out to be, I read the reviews, but I was calm, I just had to add cottage cheese, and now I’ll go to my notebook to rewrite, so as not to forget, God forbid. The portion was double, it turned out 36 things, not small ones.
Thank you for the tremendous recipe !!!!
kseniya D
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Tusya, and I am grateful. There was nothing to do, I was bored for about five minutes when I accidentally stumbled upon your recipe. I think I'll be in time for evening tea. Honestly, the beginning was surprised by the amount of test, it seemed like a little bit of everything, but it turned out so decently. Well, and then I was surprised at the taste. It seems like a simple recipe, but such delicious muffins. I got a crispy sugar crust (some large sugar was caught), and inside there was some kind of soft creamy pleasure.
Scarecrow
kseniya D,

Yes, and you have such a photo, delightful!))

Summer,
I also usually double. These are 24 pieces. Always!))
Irishka CH
Quote: Summer
and now I'm going to rewrite my notebook
Olesyahave you just joined these treats? Oh-oh-oh-oh! My family got to know the beauty of these cupcakes long ago. They are not translated for me (well, almost).
NatusThanks again for the recipe!
Bul
Natasha, thank you very much for the recipe! Such delicious muffins! Hell in the Princess!
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I will cook often! How grateful I am to you! I love when without problems!
Summer
Yulyash, I'm interested in the Princess - the first batch is probably cold, the rest are hot, right? How long does it take? You didn't bake them in the oven, compare the result? Now I'll probably go to compare
Scarecrow
Bul,

I have no idea about the Princess, but the shape - ah! Glamor glamor!)))

PS:Summer, Oleska, I have already tried all your seasonings, baked the cakes 10 times, happy - horror !! You are a real druhh of a person))).
Loksa
Natasha, thanks for the recipe I baked 1 portion in the oven and microwave. - big, I wonder what the big taste will be ?! Fragrant, beautiful, but also cracked, probably a little dry, and even in the microwave it turned out to be so even! Curd muffins
Summer
Quote: Scarecrow

Bul,

I have no idea about the Princess, but the shape - ah! Glamor glamor!)))

PS:Summer, Oleska, I have already tried all your seasonings, baked the cakes 10 times, happy - horror !! You are a real druhh of a person))).

Wow, how cool is it, the honorary title of "druhh. ..." I like it, did you like our seasonings, Natul? Will you show the cakes?
Now, on business, I baked both in Prinessk and in the oven, I did not notice the difference, the taste and appearance are quite similar, but in Prinessk they wanted to rest against the roof, and some were slightly tanned. Personally, my conclusion is that in the summer it is exactly in the Princess, and in the winter it will work. Nat, this is the only way to stuff cottage cheese into my eldest daughter, no more baked goods, no curds, no curd cakes, does not recognize anything, but she eats these cupcakes and even takes them with him))), so thanks for improving the nutrition of my kitten
Loksa, Ksyusha, what beautiful and sunny cupcakes, lovely, and from the world in general a gift copy! And how was it in the micr?
Scarecrow
Summer,

Of course, I'll show you the crap. I’ve always settled down to make ... manti with seasoning for pilaf!))) It tastes very soft, unobtrusive, not harsh. I take minced lamb, pumpkin in cubes, a lot of onions and this seasoning. Super turns out!

Did you put cottage cheese in cutlets? Well. to shove cottage cheese into your barmaleyka? She will not smell him there, I guarantee, but he will be there.)))

Loksa,
It is unlikely that the dough is dry, they are almost always like that. It depends on various factors, including - on the temperature and behavior of the baking powder, consistency. Cracks - This has begun to bake, but has not yet been fully lifted with baking powder. But why not yet completely - you can catch figs))).
Bul
Quote: Summer
Now, on business, I baked both in Prinessk and in the oven, I did not notice the difference, the taste and appearance are quite similar, but in Prinessk they wanted to rest against the roof, and some were slightly tanned.
Oles, I put the molds with the dough in the walking princess. Yes, they rise and abut against the lid, I laid a silicone mat as I noticed that they began to fry.
Bul
Quote: Scarecrow
I have no idea about the Princess
Natasha, why don't you have such a wonderful assistant?
It is clear that there is a good oven, well, it is so cool! For express cooking, while you turn on the oven, the Princess is already baking! I recommend, it will definitely not be idle!
Scarecrow
Bul,

My oven heats up to 230 in 7 minutes. I have a completely new oven, electrician, etc. I’m unlikely to buy anything else, only it will take up space.
Loksa
Girls, thanks!
Summer, Olesya, in a micron baked at a power of 680 (4 minutes 20 seconds) it was possible to put less, because there was all 1 cm of dough, literally the remnants, maybe it was sintered earlier, it doubled. I liked it because it came out even, I tested a stencil for coffee on it, I don't know what the secret is, but I can't draw a drawing for coffee. And the cupcake is not tanned, and I decorated it. Everyone liked it, ate it first.
Loksa
Nata, can you bake with steam?
Mummy mom
Nata, thank you very much! The perfect recipe! Everything is simple, clear, and most importantly very tasty!
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I added a teaspoon of vanilla liqueur and lemon zest, keeping in mind that together they make a great taste.
And together with the cottage cheese, something turned out well, and candied on top, for beauty!

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Scarecrow
Directly shamelessly and mercilessly beautiful!)))
Mummy mom
And who is to blame .. !!
| Alexandra |
And no one baked this recipe right away in HP?
Sails
Natasha, I want to say thank you so much for the recipe for these cupcakes. Today, for the first time, hearts were baked in a muffin maker and in an oven in a Nordic. And here and there it turned out very tasty, but in the oven they went higher. And my husband, lying on the couch, ate several muffins with milk and said - divinely delicious. Curd muffins
Albina
Elena, wonderful cupcakes 🔗 And I have not updated such a form yet. Did you use any other form or did all the dough fit into one?
Sails
Thank you, Albina, I was baking in parallel in the electric baking dish
Sails
Girls, please tell me how best to store these cupcakes? In the refrigerator or at room temperature?
Longina
It is better not to store, in the sense that it is very tasty - to eat right away!
Summer
Girls, how do you stuff boiled condensed milk into muffins? Or am I confusing, and not in these cupcakes?
Longina
It's in other cupcakes. And they do it differently. Or before baking, pour 1 tbsp. l. dough, then condensed milk and dough again on top. And if after baking, then cut out special. a notch or a device for removing the core from apples and there with a spoonful of condensed milk.
Crochet
Summer, Lesenka, you are not an hour with these cupcakes confused ...

I have such a thing for stuffing cupcakes on the farm):

SYRINGE KNIFE FOR FILLING CUPCAKES WITH DELICIA FILLING

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In a set of 2 things, I like it, lie so beautifully in the package ...

Another thing for cupcakes is also a very interesting result:

Mold for two-color muffins Tescoma DELICIA

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