Curd muffins

[agata116]

agata116

I look at just curd and poppy seeds. Good. They rose well and did not fall off. Everything succeeded!
kava
Truly beautiful! A very cheerful photo.

How are you with these silicone molds? Are they strongly deformed (well, when the dough rises in them)? It seems, judging by the removed cupcakes - a good shape, did not distort them. I have such (in the sense, separate, piece by piece, but square). For two years of their existence, I have not yet tested them.

[kava]

kava , and how many muffins did you get in these tins? Did you do this from one portion?
And how much?

Scarecrow, and what kind of cottage cheese is needed: dry or soft creamy? Dry most likely will need to be wiped?

[Scarecrow]

Scarecrow, the forms are excellent, they do not deform at all under the dough, they keep their shape and pop out of them well (nothing sticks). Conveniently, you can put on a baking sheet as much as necessary and the space between the tins does not disappear.

RybkA, I make the dough strictly according to the recipe, the molds went about 16-18 pieces probably (I didn't count exactly). Yes, and applied where more, where less.

I took different cottage cheese, but for me it tastes better from the home market (it is fatty and not sour), in the store you can feel grains and a sour taste. In any case, I blender the cottage cheese (I chwak it by hand with a knife at the end until smooth). The dough turns out to be watery, but the main thing is not to succumb to the temptation and not to pour flour, so as not to lose the tenderness of taste.

Made these cupcakes today. The smell is delicious, but after baking it sagged slightly, although there were beautiful hats in the oven. What's wrong?

And today I again made these cupcakes, I had to dispose of the cottage cheese, it turned out great, now I'm going to make the second portion, otherwise the first one has already been crushed.

Made these cupcakes today. The smell is delicious, but after baking it slightly settled, although there were beautiful hats in the oven. What's wrong?

I don't know, but it happens. I think it depends on the moisture content of the dough. Still, not everyone's cottage cheese is completely identical in terms of moisture, like flour.

I made the muffins yesterday, it's delicious, thanks for such a simple and excellent recipe. Only now the top of my cupcake broke (I made one big one), does it say that I overdid it? or what else ...

I don't know exactly how this cupcake has a top, but a lot of cupcakes (almost all) have a crack on the top. This is normal. This is not from too much flour. This is not bread dough.

[natamylove]

And here are my cupcakes received from today natamylove silicone molds:



Delicious
True, I liked the store cottage cheese more - they turned out to be such cottage cheese, and the market one when baked was all gone in the dough. Well it's a matter of taste

[Dachnitsa]

Here again I baked these cupcakes. For the first time in paper molds and with chocolate drops.
I added lemon zest with sugar to the dough, it was prepared as unnecessary. Thank you Dachnitsa, advised someone to keep the zest like that. The aroma and taste are wonderful.

Great photos, girls. Who is in that much. And rightly so. curd muffins are just the base. on which you can "string" everything - from smoked fish to chocolate.

Can you put frozen blueberries instead of raisins? Or will she moisturize the dough? There are no raisins, and so ho to try out a new silicone mold in the form of a locomotive and trailers

Can you put frozen blueberries instead of raisins? Or will she moisturize the dough? There are no raisins, and so ho to try out a new silicone mold in the form of a locomotive and trailers

Blueberries will flow. Raisins can be excluded and replaced with candied fruits, zest. Or just without everything, since you really want to.

And another question, for kneading to dirty the technique or to knead Mona in a bowl with handles?

And another question, for kneading to dirty the technique or to knead Mona in a bowl with handles?

Handles are unlikely, but a fork, a spatula in a bowl - you can easily.

That's great, I just wanted to go rummaging around, find this wonderful recipe, but it's right there !!! I bake a delicious muffin on it, add cherries, and apples, and currants, well, what's at hand ... Once you try ... and you get it, they ask for more ... By the way, I whip everything except the berries in the combine quickly. .. there were no misses, very tasty!

Finally, I was honored for cottage cheese muffins. How unexpectedly delicious! And how they liked my little pinscher. Natasha, from the whole family thanks for the recipe

Today I baked cupcakes today, and I'm very happy with the result. Thanks for the recipe.

Is today curd day? Or cupcake? Or cupcake and curd? Or a magnetic storm? So many people went through the cupcakes at once.

Like a cupcake storm, I got tasty too, the guy ate, as he says, a mamovoz (I translate three steam locomotives). The elder finished the rest. I can't even look at that. I got 9 locomotives and three regular muffins

Natasha-Chuchelka, can you argue about blueberries? It goes well in almost all cupcakes - except for particularly wet ones. I pour the frozen directly. The color, however, will spoil - and the taste will only benefit. I love blueberries ...

[Scarecrow]

Scarecrow thank you very much for such delicious and healthy cupcakes
I had 250 grams of cottage cheese. Baked in an ikeevka mold for muffins, there was a little dough left and it turned out that there were more than 3/4 in the tins ... Of course, mushrooms turned out, but the mushrooms are even better for the child, because these are not just some kind of muffins
I liked the recipe very much, it will definitely take root with us

Cupcakes with chocolate drops

[Scarecrow]

Scarecrow , I also baked muffins yesterday, very tasty. The husband could not wait until they cooled down, he ate one hot, for which he received a hand. Today I treated my colleagues at work. Appreciated. The photo, of course, is not very good.

I also brought my BIGGEST THANKS !!!!!!
Great cupcakes, and, most importantly, the first pancake, that is, the cupcake is not lumpy
Here is just one question: "How do they get so" tanned ", they came out a little pale for me, but the taste definitely did not suffer."

[Scarecrow!]

Scarecrow!Today I once again baked cupcakes, they are very tasty!
The first doubt when laying out according to the molds: something I don't have enough dough today ..
The second doubt when baking: that they did not crack today, some kind of even ones ..
The third doubt when eating: something the cottage cheese is faintly felt ..
In short, when the last three things remained of the cupcakes, or rather, when after a while I climbed into the refrigerator, I was surprised to find that I made your curd cupcakes exactly according to the recipe, but without cottage cheese
Forgive me for mocking the recipe!
My creation can be called "Sclerotic cupcakes"

Scarecrow, thanks for the recipe! Delicious cupcakes!
I could have put a little more dough in the tartlet, but oh well, next time, but he will not be long in coming, it turned out painfully tasty.

Thanks again!

Thanks Chuchelka!
Today I am with cupcakes! A whole mountain of delicious and delicate cupcakes

The younger Khimichka is writing to you! We have a fair at school tomorrow and I asked your Soforum residents

help me, give me some recipe! Aunt Basia gave me a link to this recipe. As soon as

baked a couple of cupcakes and let them cool down, tried it! To be honest - delicious ...

The only thing I changed was that instead of raisins, I put Shekoladny specks and

I poured a little shekoladny glaze on top! I absolutely love it !!! Thanks for the recipe!

If possible, I'll post a photo later!

Hello, junior Khimichka!

I am extremely glad that you are with us, and even cook yourself! These muffins can be varied as you like: with chocolate, candied fruits, raisins, dried apricots, etc. I don't really like chocolate in general and in baked goods in particular, but if it's so tasty for you - no obstacles!

Thank you so much for the sooooo delicious cupcakes! They are baked, they pop out of the molds, they fly into the mouth ... ABALD .. Put a plus sign!

Dear Scarecrow! Maybe, of course, the question is stupid, but I would like to take a chance and make one large cupcake in a slow cooker. Or is it a bad idea for this test?

Dear Scarecrow! Maybe, of course, the question is stupid, but I would like to take a chance and make one large cupcake in a slow cooker. Or is it a bad idea for this test?

It's a perfectly normal idea. Everything should be OK.

Oh thanks for such a quick response !!! :) Then one more little question - how much (at least approximately) time to bake in a cartoon?

[Scarecrow]

Oh, and I remembered those cupcakes when I saw them today. Only there, instead of cottage cheese, we measured 2 children's cheese and flour with spoons - 8 liters. flour + 4 tbsp. l. starch! I was too lazy to pull out the molds and I baked them in a multi-40 minutes, then I added another 20. Top-white, I turned over and baked for another 10 minutes. I added vanillin, dried apples, raisins to the dough ... That's what happened Cut it - a bit early. Let it cool. And the healthiest memory is how we added cherries from jam. Raisins were not available. Cherry has a different color and taste. Thank you, Scarecrowthat the recipe reminded me I even found my barn notebook.

I really like cottage cheese pastries. Great recipe! Big THANKS !!!

I really like cottage cheese pastries. Great recipe! Big THANKS !!!

I am yesterday until 2 am. Son to school for his birthday ... 60 pieces ... Half with chocolate drops, half with raisins. Tasty - no strength. The German essence of vanilla was swollen there.

[Scarecrow]

I am yesterday until 2 am. Son to school on his birthday ... 60 pieces ...

Scarecrow
60 pieces ... Heroine !!! I wouldn't subscribe to this ... well, if only for the sake of my son ... whom I don't have ...

The German essence, vanilla natural, swelled there.

I wish we had a natural one on sale !!! Current dear, she's probably an infection ...

That's nothing like that. That's why they are simple.
Not tired, just started late (around 1 am). In two steps, from a triple portion. Mix quickly, just bake twice. At a time, 30 pieces (5 forms of 6 pieces on two levels of the oven) and the second time the same way. I have a lot of shapes: mostly round, but there are also hearts (silicone), with holes. So very quickly and without problems.

But they ate them today at one moment. Artem said that first my cupcakes were used up, and only then everything else.

And the essences are not very expensive. I brought them from Germany, and there they cost quite normal money.

Natasha, and yesterday I baked from a double rate. 12 pieces in silicone molds and one came out in an aluminum Soviet mold with a hole, but not very large. I loaded the camera. I decided to wait until the next morning for the sun. But ... my daughter came - loaded the bags, and then the amateur husband helped. In the morning, there is not much left for a photo shoot
How delicious they are. It doesn't take long to do, because it was kneaded in HP, and my molds are also convenient.

[Scarecrow]

Scarecrow, thanks for the recipe! The cupcakes are awesome. Just a piece of confectionery art!

The curd mass was lying around - the shelf life was expiring. I thought about making cheese cakes, but I remembered about this recipe, and then my hands were scratching new molds to try out the jam donated by a friend for the day. I made a double portion, guests came and ... In general, there were a few things left. I should have done a triple portion ... Tomorrow I will repeat
Don't look that sah. powder in lumps - a 2-year-old son sprinkled it, but he is not looking for easy ways with a strainer
Thanks again !!!

PS. Girls, tell me, please, I bought essential oils and came across vanilla oil first, I couldn’t resist, I bought it, and it says what can be used for biscuits ... I’m thinking: is it really straight into baking ?! the smell is certainly intoxicating ...
Scarecrow, forgive me for clogging up your temka - no more bu

Tell me, pzhlst, I did everything according to the recipe, pack cottage cheese. But baked in silicone molds, 45 min. at 180C (burning oven). The time increased gradually, because the muffins remained raw. Anyway, after this time, some muffins are damp.
Can the temperature increase?

I have the same oven. : drinks: Baking at 160 with convection and lower shade, also in silicone molds (about 25-30 minutes). Has burned several times already. : girl_dough: Once baked at 180. I liked it less. At a lower temperature (tried at 140), a pleasant custard flavor is obtained. The muffins are a little damp (after all, they are curd), but not raw. Good luck!

brought Chuchelka a big, big THANK YOU !!!
very tasty muffins, however, it turns out little, it is necessary to increase the rate at once unambiguously.
The recipe is asked by everyone who tries this tasty treat!
baked several times already, in a silicone mold, the baking time is longer than in the recipe ... for some reason ...
and I keep the temperature 160-190 degrees

Tell me, pzhlst, I did everything according to the recipe, pack cottage cheese. But baked in silicone molds, 45 min. at 180C (burning oven). The time increased gradually, because the muffins remained raw. Anyway, after this time, some muffins are damp.
Can increase the temperature?

They are not raw, they are moist because they are curd. 45 minutes for them at 180 is already a lot, so there is no question of increasing the time.

I accepted the rest of the pasibs and put them in a pile!

Scarecrow, brought a huge thank you. A big fan of curd dough. No time for cupcakes, here's my mutant cupcake

Scarecrow, today baked a cake about your recipe in HP, everything is strictly according to the recipe, she was scared. that the dough was liquid, but in the end the cake turned out to be wonderful, and the smell is on the whole apartment. Baking on Cupcake mode (1h30min).


thanks again for the recipe. for me he is just a godsend, since often the cottage cheese remains unseaten, and the cheese cakes and casseroles are already tired.

the photo is not very good, so from a mobile, my daughter took the camera to the sea

So funny ... In shape like a small one, just 10 times bigger .. Eat healthy.

Thank you, this is a form for a cake in my HP, today I baked it for the first time, for her this is a debut, the cake is amazing, a little wet, it is cut well and the taste is excellent.

Scarecrow, there are never many compliments, right? Therefore, to you with gratitude for the wonderful cupcakes! Fantastic taste !!! So airy that I even thought that there was raw dough inside when I picked up a cupcake.
It's already ten, and I'm chewing muffins, hello to those extra pounds. What are you doing with us