The Ninja family of kitchen appliances

then I'll tell you what and how.

necessarily, such a situation may arise for each of us, you need to be prepared

I really liked it, I recommend everyone this way of cooking buckwheat,

Just buckwheat cooked in a separate bowl in the Ninja® Foodi® 6.5-qt. (Rada-dms)

not dry at all, the taste has opened up, I am very satisfied

[Rada-dms]

Rada-dms, Olya, thanks! I will wait for a photo with the name of a pot with a silicone bottom.

Ir, it didn’t fit your height - how do you close the lid?

Well I wrote

If you put it in your home without a backing, the lid is tight, but it closes.

The lid of the pressure cooker is closed, but only on a thin silicone mat

[Masha Ivanova]

Masha Ivanova, yeah, my husband promised to drop by, so as not to let me down and buy a second as a gift.
And I have such a contraption from Tefal, I use it almost every day for a small amount of onions and carrots for soup, it also chops walnuts well.






Lerele, Irish, here you have found the right word - "the taste has opened up." I cooked everything in everything, after the Russian stove, the most delicious buckwheat is in our beloved Fudik!

[Kara]

KaraIr, listen, it's a good idea, I remember something, I saw a big silicone thing, like for vegetables, you can put meat in it, but if it only comes in, I put a lot of meat in the soup. Need to search. But is it useful to cook with silicone?

Irish, I also put meat "from the heart", everything fits. If you fit into the Shtebu, then even more so here, after all, the bowl is bigger. And I highly recommend a mesh steamer, a metal one, buy it necessarily. I cooked vegetables in it "without water" on pressure for salads on NG - just on the way, 6-7 minutes and you're done! This is if the whole. And the peeled beets do not lose color. And on Olivier, I always cook carrots and potatoes already cut into cubes (I hate to cut boiled potatoes finely). I used to cook on the stove in a ladle, this time I tried it in Fedka, also in this metal steamer for 2 minutes with forced steam release at the end of the program. I was afraid that they would be overcooked, but no, the cubes turned out one to one.
And without water, since vegetables are not boiled in water, there is 300 ml of it on the bottom and that's it.

[Kara]

Kara, I also cook vegetables in cubes for vinaigrette and salad, only in a micron, it will be necessary in food. Irish, thanks! And for the link to the cake, too, most likely I'll bake it!

[Kara]

Kara, I would like to know where to buy
I'll look, of course, I thought about making cubes in our double boiler, which has legs.
I just cooked vegetables not peeled, I liked it, I will have to try the cut into cubes.
Just yet I don't want neither Olivier nor vinaigrette

Ir, yes even on the Amazon,

Just yet I don't want neither Olivier nor vinaigrette

I know what you mean! Mine asked today ... student salad And it went so well




By the way, on your German Amazon I found a stainless steel castor for 6qt. I wonder if it is suitable for our ninjas?

🔗

[Kara]

Kara, Irish, thanks, I ordered it on Amazon, I will now cook broth in foodik too
Delivery is only not an ambulance, it can be seen from China until it comes.

By the way, on your German Amazon I found a stainless steel castor for 6qt. I wonder if it is suitable for our ninjas?

No. This one is for Instant Pot. Unfortunately, there is hardly a suitable one for ours. Let's wait for a saucepan from Ninja.

Olya, congratulations !!! With a start))! Great omelet. I also started with him). And today we had hot sandwiches and an egg for breakfast).

[Turkey tenderloin pastor in a saucepan]

Turkey tenderloin pastor in a saucepan
I cooked a small turkey fillet in a saucepan, it seemed like nothing happened, not dry.It cannot be compared with the method when it is heated to the maximum in the oven, and the breast is fried there for 13 minutes, then kept until the oven has completely cooled down with the door closed. Here it turns out a masterpiece of turkey and chicken fillet.
Here, apparently, the temperature is not enough, although it was not dry meat, but that tenderness is not there.
It was kept for two hours in a highly saline solution with the addition of a small amount of sugar and apples. vinegar. You can add a spoonful of soy sauce.
Dried it, smeared it with olive. butter, rubbed it directly, sprinkled with spices.
Warmed up on Air Crisp for 10 minutes with a low grill.
Placed in foil on a wire rack and cook on Air Crisp for 20 minutes. The temperature inside after a five-minute soak is 74 C.
Cooking for sandwiches.



.

[Rada-dms]

Rada-dms, Olya, I have marinated chicken breast in marinade since yesterday, we are in unison. I also want to try it on the grill. If it is dry, then I will make a Caesar salad from it.
But, it seems to me that the turkey breast is drier by itself. Tomorrow I'll make a chicken on the Grill program.
Let's compare.
Turkey for a sandwich is just right, I also like to stuff it into pita bread with vegetables)))

[Prank]

Prank, Nadia, cooked this breakfast in a saucepan. There, by default, Air Crisp is 200 degrees, and the maximum is 210. At what temperature did you make sandwiches in the Grill? They look great!

[Jouravl]

Jouravl, then do it on the grill mode. You will tell! But chicken fillet, definitely, turns out more tender if cooked in the same way. I wanted an oven-like result. I will still try.
There is one thought, but it will cost a lot if I try!

Today I experimented with eggs. The first egg was cooked on Steam, hi, 1 minute, it turned out hard-boiled, the second - Air crisp, 200 *, 13 minutes, almost poached

.

At the same time I tested it for poached eggs.

[Jouravl]

Jouravl, I did, 190 * and 22 minutes, turned over in the middle. It turned out fine, not dry.
Look at my recipe with potatoes, I wrote about the breast there.



I looked at the time in the hint leaflet, everything is written there.

[Cvetaal]

Cvetaal, and how did you cook almost poached?
I understood the time, but what happened so interesting?
With a tough egg tough salad

What temperature are you at

on 200 did 8 minutes. Boutique post drying, hard boiled egg. Clearly, since you have to compare the bottom in a saucepan, I will adapt.
Bose, what awesome poached you have downstairs. I will urgently train.

how much would it cost to send a pot from USA by regular mail

I would gladly help, but these troubles at the Russian customs ... God forbid, something goes wrong ...
I can ask at the post office how much it will take to send the pan to the Russian Federation. If someone recently bought, measure the box and the exact weight. I threw out the box a long time ago, so I can only guess about the weight. And with international shipping, weight up to grams is important.
It is a pity that a company like Ninja does not have a full representation in Russia with subsequent warranty and service.



Here I registered my ninja devices 🔗, bought one on Amazon, two in a store on the Internet. The main thing is that the seller should be a ninja.

[Bozhedarka]

Bozhedarka, so we do not mean Fudyu herself, but add. the main bowl and crispy basket to it. They are lighter, only more difficult to pack.

How many goodies have been prepared, girls !!! What are all great fellows !!! I don't even have enough imagination for this
I saw enough of your delicious kebabs and also decided to stir up the grill.
For the first time in my life I marinated in onion gruel and mustard. But Either it’s just not mine, or I did something wrong, but I didn’t like the taste. Next time I will marinate as before in a proven way in mineral water, onion rings and spices. It turned out very very loose meat, that's even too much. But the rest of the barbecue exceeded all my expectations! Meat is just a fairy tale! Soft, juicy! Made from a pork neck. The pieces were large. Only 3 skewers fit on the grill. Grilled Hi for about 16-17 minutes. Readiness looked at the temperature probe. In the largest piece, up to 72 degrees.

Shish kebab in the Ninja grill (camil72)

Elya
Thank you, very interesting!

If someone recently bought, measure the box and the exact weight.

Weight with box - 1160 gr.
Box size 30x30x19 cm.
I threw out the outer box.

Irina, is this a box with a bowl?

but what happened so interesting?

Irina, I found an insert in a saucepan for poached eggs. The saucepan did not fit my induction and was sent to the trash can. This insert is perfect for steamers from Element and Shteba. I took a few photos to make it clearer

At the same time I tested it for poached eggs.

Sveta, where did you get such a delivery for eggs?

[Irina]

Irina, this stand is from a saucepan-ladle from Becker, bought it several years ago, the saucepan itself was thrown away, because the bottom turned out to be not ferromagnetic. This or a similar insert was shown by Elena (elenanik). She seems to have ordered Ali, it is better to ask her

Girls, won't it work like that? Form for muffins, I cut portions for one egg.

Or you can cook the whole

Probably everyone has a lot of such molds)))
And the crispy basket is already included.

Irina, is this a box with a bowl?

Yes

[Cvetaal]

Cvetaal, live the Christmas trees .. I didn't even know that this happens
I did it in silicone molds for steamed muffins, and here look what things

Jouravl, Here are approximately in such, I have from Tescom, only separately.

Nadia, brilliant !! Thank you!!

I have both Ninzis working at the same time, grilling chicken, Fyodor making pasta. Fuh.

This is a chicken 15 minutes on Hai.
Pasta was cooked for 2 minutes on High Pressur, added butter, cheese and put on baking for 5 minutes

The saucepan is packed in a nice box. There was also an Amazon one with air bags. But the lid arrived in one thin box, and if not for the courier mail, I would hardly have received a whole.

Today I baked peppers in a cousin and in a foodie at the same time.

According to Nadia's prescription

Stuffed Peppers in a Ninja Foodi Pot (Jouravl)

In the cousin level 3, the time is also the same 45 minutes.
In the foody Air Crisp 200 'and 45 minutes.
After 15 minutes, I checked it and turned it over. Here is a photo before and after 15 minutes



The bottom photo shows that the peppers are baked more strongly in the foodie.

I periodically dropped in and turned off the pans after 40 minutes, that's enough.



There is practically no difference in taste, I have already eaten a piece.

Foodie is hotter, next time I will try to lower the temperature a little, to 190.

I am very happy with my new pan, but I resisted, if not for Olya, I don’t know when I bought it: girl_red

But since I read the topic with passion, then ...

[Lerele]

Lerele, cool pepper! There are so many recipes already, girls, what a great fellow you are!
And I torment homemade chicken, jellied meat is cooked, until I can understand which modes are better. After the pressure, I put the slow-motion device on HI, the minimum time is 4 hours. We'll see..

put the slow motion on HI, minimum time 4 hours

When I need less time, I turn it on through the timer socket to turn it off.

When I need less time, I turn it on through the timer socket to turn it off.

I also have one and there are a lot of timers, but I think that it will be fine for homemade chicken.

[Catwoman]

Turkey breast rolls in a fat net. (Cvetaal)



Potatoes - Fudi casserole, Preheat for 10 minutes, T-210, cooking - 10 minutes. Alligator cutting, 9x9 mm.

My husband liked it very much, but me - a little dry. The fat network has almost completely dissolved. It had no effect on the taste, there was no lamb smell. But I didn’t like the smell of the damp mesh at all, I soaked it, washed it. The mesh is very uneven, in some places there are growths of fat, it was necessary to cut off the excess.



Catwoman, Lena, wonderful chicken! And the pasta, probably from a pasta machine? Interesting shell shape!
Lerele, Irina, the pepper is great!

[Cvetaal]

Cvetaal, beautyaa
And I tested the steam program and my soup came out



I really liked this program for soups, so you can cook the soup without pressure

Meatball soup in Ninja® Foodi® 6.5-qt. (Lerele)

I'm with kebabs. I cooked everything on a max grill. Meat up to 72 °. The husband asks to increase the temperature next time.

[Cvetaal]

Cvetaal, Light, these are purchased, my husband makes them at work. Something I did not light up the paste machine)
Girls, what is Fedya's hottest mode for frying?

Girls, what is Fedya's hottest mode for frying?

Frying pan type?
HI

Weight with box - 1160 gr.
Box size 30x30x19 cm.




Perhaps other carriers take a different price, but I found out these prices in our mail.

Frying pan type?
HI

What about the program?

What about the program?

Turn on the Fudyu pan, SEAR / SAUTE mode, use the TEMP buttons to select HI.

Yesterday I cooked chicken jelly. Pressure 30 minutes, slow 4 hours on Hi.
It turned out very tasty. I didn't cook it either on NG or on Christmas.

It's inverted