The Ninja family of kitchen appliances

[Catwoman]

Catwoman, Lena, very interesting! I'll try to cook it somehow.

And I have pork cheeks with kumquats.


She marinated her cheeks for a day in a mixture of rum (1 tbsp. L), maple syrup (1 tbsp. L.), Olive oil (1 tbsp. L.), Salt, garlic pepper.
Red onion (what it was), cut into feathers, bell peppers in strips, kumquats into rings. She poured olive oil into the pan, first fried the onions, then added the pepper and kumquats. Frying pan mode, High. When everything is lightly fried, put her cheeks on the bottom of the pan, sliding the fruit and vegetable mixture. Poured in 100 ml of Mirin sauce. I switched the pan to the "Pressure cooker" mode, 10 minutes. Steam was forced down. I turned on the "Grill" for 7 minutes. The meat turned out to be soft, very tasty, the kumquats are felt. Spaghetti from a pasta machine, cooked in Element. In general, all the eaters liked the dish. I transferred the rest of the pasta to the meat

Svetik, did you design the recipe yourself? If you yourself, please share with the public, otherwise my laptop is junk, my son does it when it’s not very convenient to fix it from the phone, but people are already eager for progress

Helen herself. Click on "Ninja Kitchen Appliances", a menu with recipes opens, click "New Recipe", a window for filling out a recipe opens, each window is sequentially filled in, prompts in the windows themselves. First, choose the final photo from your gallery or from your computer, then fill out the table with ingredients. After the table with ingredients, there is an "important information" window, by clicking on it, we get instructions on how to insert a photo in certain places in the text:

Important button (expand to full screen). It is convenient both on a computer and on a smartphone.
The (show code) button will enable experienced users to work directly with bbcode.
The picture code from the Gallery can be inserted immediately into the desired place before the recipe step.
Therefore, there is no button to insert an image.
IMPORTANT! If you pasted text from other editors or windows,
to avoid font and formatting issues in some browsers,
necessary after inserting photos and text
(but before using any buttons other than the three above!)
fully highlight the form of placing the cooking method
(the form itself, not the entire page), for example, via Ctrl + A,
then press the button.

Then, in a large field, describe the cooking process. I first wrote the text in this thread, then I copied it into the recipe being drawn up. Then I inserted the codes of the pictures.

Svetik, what are you clever, as Elya says - a super hacker
Please place this post in the Recipes, so that it does not get lost, and we will master

And I just can't get to the grill. We all go to the guests. Maybe all the same I will be honored today for fries))

What do you cook on roast and bake mode? What is the difference?



Eh, no one
I wanted to ask, if you cook frozen potatoes, should you put them in a preheated saucepan or in a cold one and immediately turn on the countdown?

[caprice23]

caprice23, Natasha, warm up the grill first, it will be better this way.
I cooked Plov today! Who was waiting? I tried to fry meat with carrots and onions on the saute program, but .... For a long time, so I switched to Bake for 200 grams, 20 minutes, periodically opening and stirring, now everything went faster. Then I added rice, water, the water should cover the rice and be 2 fingers higher. Further pressure, 20 minutes, on Lou. Pilaf cooked perfectly, but next time I'll put it at 15 minutes

[Catwoman]

Catwoman, Lena, great pilaf!

caprice23, Natasha, warm up the grill first, it will be better this way.

Reheat for frozen or raw?

After all, I didn’t wait for an answer and had already prepared it.

It seemed dry and somehow mediocre. I'm still picky. I expected a better result We analyze my mistakes
She took the frozen, purchased potatoes. 700 grams. Sprayed it with oil from the spray, mixed it. Salt, did not argue. This was my first mistake. When I deep-fried salt for cooking, I wanted it here the same way. But the slices are not oily and the salt does not stick.
So how to cook? I looked at the instructions on the grill lid, it was drawn that for frozen potatoes 170 degrees 20-26 minutes. She did not warm up, poured it out immediately and turned it on. I stirred it a couple of times. After 20 minutes, the potatoes were ready, but not brown at all. Added another 5 minutes at 200 degrees. It seems a little browned.
They ate it. The children are of course happy. But my husband and I are not. Somewhere in previous posts I read that it looks like a McDonald's potatoes. It didn't work out for me.

Point out my mistakes to me, please. The very first thing is the temperature and cooking time for frozen and raw potatoes. And the need to preheat the saucepan.
I think you should add more oil, and salt - pepper at the beginning.
What else?

[Natasha]

Natasha, I made fries from raw. I don’t like the frozen food, it seems to me that it is pre-thermally processed, it’s not tasty for us.
25 minutes in an air fryer, cut on a mandolin, washed, dried on a towel, salted and a little oil. I did not set the temperature (but on this program it is set? I have not figured it out yet)
Crispy, but without flavor enhancers)))

[Jouravl]

Jouravl, Hope, thanks!
Temperature, yes, exposed
Did you immediately lay the potatoes or warm up the saucepan first?
Are the potatoes dry and crispy?

[Natasha]

Natasha, then the temperature was set a priori))
I laid the potatoes right away, it's hot air, it warms up quickly. And I cut it thinner, it's the size of French fries, on the bullet it's size 7, on the mandolin it's the same.
It was not dry, crispy! Next time I will add more seasonings, and more oil, otherwise I just walked with a brush).
Someone else who wrote that the cubes are previously put in the microwave so that it is softer, I have not tried it yet, but I will probably do it tomorrow, bought steaks

[Jouravl]

Jouravl, Nadezhda, I'll ask you more. There are two options, you can turn on the program and first it will warm up (the time is not counted), and then after warming up the program starts working. Or you can start the program right away (the time will count down immediately without warming up). How are you doing? Here I am meticulous ..

[Natasha]

NatashaNatasha, I didn't really understand the saucepan, I turned on the air grisp and it was already set there for 20 minutes, I didn't know about the second option, I pressed the button and that's it)
I made the first batch for 20 minutes, it was raw and not very fried, and the second batch I made for 25 minutes, did not open and did not interfere. And when ready, the lid must be opened immediately, otherwise the potatoes will not be crispy.
Thank you Natasha! I learn so many new and useful things about the saucepan.

[Hope]

Hope, are we talking about a saucepan or a grill? I mean the grill
I see, yes, you have a saucepan
There is no preheating on the saucepan, if I'm not mistaken)



But the essence is still the same. Thank you!

[Hope]

Hope, are we talking about a saucepan or a grill? I mean the grill
I see, yes, you have a saucepan

Natasha, I have a saucepan. I changed my mind about the grill, there is a wonderful outdoor grill, and an open fire for me grill will not replace. This is how I persuade myself, while it turns out)))



Made a steak today. Since I bought it ready-made and with spices, I just greased it with butter and put it on the lower wire rack in a saucepan. 8 minutes on one side, 8 minutes on the other.

At the edges it was already fried, the middle is most likely Rare, I like more fried, so I will increase the time.

And this is the middle

[Nadia]

Nadia, it turned out great

[Hope]

Hopewhat deliciousness !!
I also have a steak in line today. True from pork)))

[helenanik]

helenanik, caprice23, thanks girls!
The steak turned out to be very juicy, soft and tasty.
I want to try the next one on the upper level of the grill.

[caprice23]

caprice23, I put 200 grams for potatoes and mix in the middle

[Jouravl]

Jouravl, Nagy, it's a very decent steak, a man's. I like it too, but it's good here too. And saladsiiii, delicious for sure.

But my failures are pursuing, today we went on skis to Austria, everyone went, but my tooth ached, stayed, was afraid to go, but made a term to the doctor on Monday, while I endure painkillers.

I decided to cook porridge for myself, oatmeal. Cooked
Put it on high under pressure for 35 minutes, it was fried to the bottom



I have long-playing cereals, I read that they cook in pressure cookers for 40 minutes, so I did it.
The milk was stacked right into a brownish porridge. The condiments are like a little overcooked foam, it looks ugly, but there is no burntness in the taste.
Milk did not even try to escape, even in appearance it did not rise, although oatmeal is a running porridge. It is necessary to adjust the time and can do it on low. I'll try again.

today we went skiing to Austria,

We have rain, rain everywhere ..

[gawala]

gawala, ours are still snowing, but according to the forecast it is getting warmer. And here it is gloomy, damp, wind.

By the way, the porridge turned out to be surprisingly tasty, even if it looks unprepossessing, now I'm just finishing my portion.

, the porridge turned out to be surprisingly tasty,

Well, why would she turn out to be tasteless?

[Jouravl]

Jouravl, Nagy, it's a very decent steak, a man's. I also like it a little bit hotter, but even here it is good. And saladsiiii, delicious for sure.

But my failures are pursuing, today we went skiing to Austria, everyone went, but my tooth ached, stayed, was afraid to go, but made a term to the doctor on Monday, while I endure painkillers.

I decided to cook porridge for myself, oatmeal. Cooked
I put it on high under pressure for 35 minutes, it was fried to the bottom: plach7

Ira, I would cook porridge in a heat-resistant container, ceramic or glass, put it on the mat inside and you can go to high, just fill it by 1/3. Well, it seems to me, I haven't tried it yet, but I planned it)
And salads, yes with mango and chili, are very tasty, juicy and great with meat, we love.
My husband also asked me to make a carrot in Korean, I gave him a whole bucket with the help of Bullet, I missed it)))

[Jouravl]

Jouravl, yes I wanted so too. , but decided to test the saucepan, porridge is the first thing that is cooked and therefore made it in a large saucepan. But negative experience is also experience.
You can make porridge in it on a slow cooker, but the pressure takes time and it is possible to adjust the power.

I also want carrots, but while the tooth hurts, and I don't chew too much, I'll wait.



gawala, so the cigars are the same. And the view is not so hot

Happy New Year everyone!

I cooked a chicken according to a recipe book for a foodie. I really wanted to try this recipe, it really hooked me. Everything is clear according to the recipe - 20 minutes at the pressure in the steak and 16 minutes in the grill with a turnover, which turned out to be even better fried from all sides. Very soft moist meat, after cooling it is generally delicious. There were difficulties with getting out of the shteba, I did it with 2 slotted spoons, later I came up with the idea of ​​making a type of handle out of culinary thread, although a silicone stand with handles would be helpful.


Sorry for the crooked photos, by the way, this is the 2nd side of frying. p. from. I want a foodie

[Prank]

Prank, Nadezhda, a beautiful chicken! In a saucepan, one could do it under pressure, and not use Steba.
Today I fried the steak again, again on the lower wire rack (I thought that I would dry the meat up above), cooked 10 minutes for each side. And he turned out the way we love
This is not the case in a contact grill, juices flow out under the pressure of the lid, but here it is very juicy, soft, delicious!
The saucepan suits me very much, just great!

[Hope]

I want a foodie

Hope, very faithful Wishlist, for the holidays it works with guests 3 times a day, but what if it weren't? How good it is that Elya inspired us!

[Jouravl]

Jouravl, Nadia, and grilled even tastier

[helenanik]

helenanik, Lena, and I ordered a grid for the dehydrator for the saucepan, directly from Amazon. Already shipped, I will get it soon.
After steaks cooked and eaten, I realized that grilling is not necessary if there is such a saucepan. The next experiment is grilled shrimp.



Catwoman, Lena, I'd better not try))), I'm happy with the saucepan, I don't need ooooooooo

[Nadia]

I ordered a grid for the dehydrator for the saucepan

Nadia, do you have a saucepan with a dehydrator? We have - no, the dehydrator is only in the grill

[helenanik]

helenanik, Lena, don't scare me))
It is written that for foodi from 6.5 to 8 quarts, is there a grill like this

Nadyush, I'm sorry, there are pots with a dehydrator - when I bought mine, they were only in America for 110 V

[Jouravl]

Jouravl, Nagy, look at the panel, in my opinion there is no such function in the saucepan. Do you have Fudik 300?

[helenanik]

helenanik, Lena, well, let's see))) in any case, the nets are good and will be useful to me.



Girls, but there is an air fryer mode, this is also drying, only the temperature mode must be selected.



The rate is minimum 150 degrees, well, we will look at the situation, if only it would fit)))

Nadyush, in a year or two we will buy a new model already with a dehydrator
In the meantime, with slow cook, you can use it on lo
See recipe for temperature table, can be used with interruption

Nadyush, in a year or two we will buy a new model already with a dehydrator
In the meantime, with slow cook, you can use it on lo

Anything can be)) I have already watched this mode too. And I will not be upset, I really liked the grating itself.
I looked at the European site, where the accessories for the 300 pan again have this grill. And on the front panel, the drying mode is also not indicated. Here, understand them.
🔗

Girls, tell me, is it better to grill cutlets on which mode? Grilled or Air Fry?



And on a tray or on a grill rack? Or even in a crispy saucepan?

Natasha, I like to fry on a grill grate, on Hai, grill

I like to fry on a grill grate more, on High, grill

I'm grilled too, hi fry, but on a plate

[Catwoman]

Catwoman, helenanik, Thank you. Made on a grill, on hi. It seemed to have blushed too.

But they were breaded, maybe because of this? Do you turn over in the process? And how long do you cook?

[Natasha]

Natasha, do not turn over, 10-12 minutes. The first tab is usually longer, look when ready, I drop in 3 times

[helenanik]

Oh, I was cooking pork now. Steaks. Or is there no steak from pork? But it doesn't matter. The meat turned out awesome !!! On the Hi grill, 10 minutes, up to 68 degrees, then under the foil literally a couple of minutes on a plate caught up to 73 degrees.
We really enjoyed. There was no other meat at hand, this is the first experiment

The husband is very happy!
I am far from special in steaks, maybe I did something wrong, but the result pleased



helenanik, Elena, do you put cutlets into the grill right away or after warming up? I put it in a heated one and if I hadn't turned it over, the bottom would have definitely burned out. Maybe not so much on a tray?

Natasha, I must warm it up together with the baking sheet, sprinkle the baking sheet and cutlets themselves with oil, I don't turn anything over, the bottom is less ruddy than the top

[Elena]

Elena, I'll try next time on a baking sheet

Girls, I plan to order extra. pan and pots with holes. I am trying to find the best option for the delivery method. From Amazon, firstly, it is not humane in terms of delivery cost, and secondly, I did not find a "leaky" castor. Maybe we can collect the joint venture from the official website?

[Jouravl]

Greetings to all residents of our Temka! I missed everyone, I'll be back soon and start again, otherwise I was resting here, and the pots are bored.
Well done! It's nice that you are so active, you show so many delicious dishes! The Internet is not always there, but I did not miss a single dish - I took everything into account!
Merry Christmas! We wish you good dishes at the festive table from our pots!
Jouravl, Nadya, grilled steaks and shrimps are juicier and fried faster. It is not always possible to run away at a fire in winter, especially for a small number of people, but here the grill helps out. I even cleared Delonge from the table. So do not renounce, but listen to the advice of the girls, I am of the same opinion. She herself did not want to duplicate devices, and the possibilities are limited now, but I immediately realized that Ninzi's grill is a Thing!

Grilled shrimp Ninja Foodi 5-in-1 4-qt. (AG301) with Thousand Island Sauce (Rada-dms)

From Amazon, firstly, it is not humane in terms of delivery cost, and secondly, I did not find a "leaky" castor.

Irish, here it is, you can try through whispers

🔗

Girls, made mashed potatoes from "oak" potatoes - in a crispy pan (boiling water in the lower pan), under pressure, hi, 20 minutes, released the pressure after 5 minutes, added hot milk and butter - excellent, no lumps, very gentle

[Elena]

Elena, from office. site no delivery to Germany. And if not, then it does not redeem the whispers.

[Natasha]

Natasha, do not turn over, 10-12 minutes. The first tab is usually longer, look when ready, I drop in 3 times

I also

Maybe we can collect the joint venture from the official website?

Eh, and I would like a stand for a dehydrator in the grill