Wildebeest
Irina F, oh, what a beauty, deliciousness.
LisaNeAlisa
Irina, how beautiful! Well, delicious, I know
Olya, thank you for the recipe! It's really easy to do.
zvezda
Irisha, well ,,, without words !! Do you like the crust more ?? I liked it more - without! Thanks for the clarification on the modes !!
M @ rtochka
Girls, this roll needs to stand? Or can you eat almost immediately?
An acquaintance might drop by on Thursday evening. Better bake on Wednesday to soak the night? Or bake on Thursday afternoon?
Zhanik
Olya, the roll is beautiful!

Quote: zvezda
Curd cheese is better than frozen kefir, I did not get it simply and conveniently!

And you can poke a particularly gifted nose into a recipe?
Irina F
Daria,, the roll is definitely and desirable immediately after being collected in parchment and wrapped in the refrigerator for 3 hours. It will be very good. But! Remember, this is a meringue, it melts, so it's good to cook such desserts day in and day out. You can do it in the morning, but eat it at lunchtime or in the evening.
If you are going to do it the day before, then at least later and in parchment let it lie




zvezda, Olga, forgive me that I climbed with my roll, it's just variations)
I like it more with a crust, but there really is someone that!)
zvezda
Quote: Irina F
I got in with my roll, it's just variations
Irisha thank you so much for getting in !!! YOU DID EVERYTHING RIGHT !! The options are different, but the main recipe is also different for everyone, and even about the temperature regimes, so in general, special thanks
NatashaI'm just glad you show up
Quote: Zhanik
poke your nose into a recipe?
Well, you give ,,, just put a bag of kefir in the freezer for a day, and for a day cut off the bag and leave it on the table in a sieve on gauze to defrost, the whey will drain (a little) and the cheese will remain, just mascarpone suparichesky!
LisaNeAlisa
Quote: M @ rtochka
the roll needs to stand
We didn’t stand in the refrigerator for an hour. They ate it and did not ask the name.
zvezda
Quote: LisaNeAlisa
the last name was not asked
I hesitate to ask, what is the name of this work ??
LisaNeAlisa
Quote: zvezda

I hesitate to ask, what is the name of this work ??
So they didn’t ask, but they didn’t know
zvezda
Anita, this is our .. next sign !!!
Zhanik
Quote: zvezda
Wow

Thank you, Olyushka! Tundra i
LisaNeAlisa
Quote: zvezda

Anita, this is our .. next sign !!!
Hold it in the oven longer, write the name and break a bottle of champagne on it
Bul
Olya, and when adding lemon juice from a bottle, do you also need this amount of juice?
Tancha
Quote: zvezda
I hesitate to ask, what is the name of this work ??
I think Star.
Wildebeest
Tancha, that's for sure. It is necessary to call this roll like that: Merengo roll "Star". Say it sounds.
M @ rtochka
I bake! I barely put it on a baking sheet, the thickness is clearly more than 2 cm.And something he pouted so much in the oven
I'm afraid I won't ...
Tancha
Quote: M @ rtochka
I'm afraid I won't ...
It's okay, so shrink!
zvezda
Quote: M @ rtochka
Pecu
I'm waiting ..
LisaNeAlisa
Quote: M @ rtochka
I'm afraid I won't ...
Cut, coat with cream and stack in piles. I'm already sharpening my teeth to repeat this thing: today my mother should bring honeysuckle, it seems to me there will be a perfect combination.
Irina F
Daria, you can roll it up without any problems! Do not be scared)))
M @ rtochka
A whole adventure with this roll
She took out the cake, turned it over, left it to cool. The cream cheese seemed salty, I was upset right away that it would be nonsense. And whipped the cream while the meringue was baked. And either the cream liquefied while it was warm in the room, or I did not wait for the cake to cool completely. I smeared it, rolled it up, but I can't lift it!))))
I somehow transferred it to the dish, everything floated.I left it in the refrigerator, after 3 hours I think I need to try what I will feed people.
In general, like Winnie the Pooh: they sat a little more, and then another
But I gathered my will into a fist and ... I ate only 3 pieces.
Olya, this is not a roll, this is a dessert !!! Anyway, what came out with me
Delicate, the taste is harmonious, the berries are sooo needed here, of course. Yes, I put in strawberries and cherries.
Generally,
zvezda
Dasha, but what do you want to call, can you take a small baking sheet, that you have it so big ?? What's the difference!! The main thing is that delicious
M @ rtochka
Meringue roll
Here he is
Liked by everyone!
Olga, thanks !! I'm not a pastry chef, I've never heard of such a thing. Very unusual and delicious!
LisaNeAlisa
Daria, how lovely! Are the dark dots vanilla?
4er-ta
Olyaand I baked today. I did everything according to your recipe, though not in the form of a roll. Cream - whipped cream (no sugar), on top - I punched blueberries with a blender + a little powdered sugar and berries - blueberries, strawberries.

Meringue roll
It turned out with a crust on top, but soft inside

Meringue roll


Thanks for the recipe!
M @ rtochka
Quote: LisaNeAlisa

Daria, how lovely! Are the dark dots vanilla?
Thank you!
Yeah, I'm buying bags "sugar with natural vanilla"
zvezda
Tanyushawhat a beauty !!!
Dasha, An excellent roll turned out, do not slander yourself
VitaVM
Olga, I prepared your "Star" roll. It's divinely delicious. I cooked on Swiss merengue. Sprinkled with almond petals on top. First baked at 200 degrees, then reduced to 150. Creamy curd cream. Instead of strawberries - ripe apricot. This delight for a gourmet is delicious, light, but very satisfying and has a wonderful long aftertaste. Thank you dear
zvezda
Vita, expensive! Glad you liked! And Ira's advice came in handy, I myself am in love with him
Venera007
And I am a layman in meringue pastries. Merengue was bouncy, but apparently not enough. After turning it all stuck
Well at least I didn't prepare the cream in advance. As a result, I mixed ricotta with black currant and sugar, somehow greased the roll. Then I somehow twisted this sticky mass. Well, no presentation.
But!!!! It turned out to be delicious! I will repeat. I'll just try to bake it a little longer, I hope I won't dry it out
zvezda
Tatyana, if it is stuck to the paper, it may not be very good, and then just sprinkle it on top of the paper from a spray bottle and everything will go away calmly! I got different options, but I tried it on a simple merengue ... And Ricotta ... no matter what to mix with, it's already delicious! the most important thing is that delicious
4er-ta
Quote: Venera007

Merengue was bouncy, but apparently not enough. After turning it all stuck

You can sprinkle the paper on which you are turning the roll with powdered sugar and it will not stick.
Venera007
No, I have good paper. At one time it was, I learned with her, now I take a good one, ask for silicone. I just didn't finish it. Ovens are different for everyone. I have already adapted to mine, but apparently not completely.
Thank you for your recommendations, I'll try again later. The heat seems to subside a little, it remains to wait until the hot water is given. From a cold hand already drives the dishes to wash
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Irina F
Olga, with a medal for you !!!!
ang-kay
With a medal!
VitaVM
Olga, congratulations!
M @ rtochka
Wiki
Wow! Olya! With a medal!
zvezda
Oh,,
Thank you all very much !!
SoNika
Olya, congratulations!
Meringue roll
Tashenka
Olya, with a well-deserved medal! Let there be many, many, many!
strawberry
Olya, congratulations on the medal !!!
Eugene
Olya, Congratulations on the victory! Thanks for the roll recipe!
Wildebeest
zvezda, Olya, thank you for the tasty treat and congratulations on the medal.
Svetlana777
Olya, Congratulations on the well-deserved medal !!!!
zvezda
Girls, many thanks to everyone !!
Meringue roll
Tatyana1103
Olga, with a medal
Cirre
Olya, congratulations on the medal

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers