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Unold 8695. Technical characteristics of the bread machine

The owner of this bread machine is already 3 years old.
Bread maker UNOLD ONYX 8695 - reviews, recipes, discussion
Brought from Germany. For all the time of work, there was not a single malfunction during work.
There is no instruction in Russian. She translated herself.
Bread maker UNOLD ONYX 8695 - reviews, recipes, discussion
Programs.

BASIS
Basic

WEISSBROT
White bread

VOLLKORN
Wholemeal

SCHNELL
Fast

HEFEKUCHEN
Sweet

ULTRA-SCHNELL I
Ultra Fast I

ULTRA-SCHNELL II
Ultra Fast II

TEIG
Dough

KONFITÜRE
Jam

BACKPULVER
Baking powder

TOASTBROT

BACKEN
Bake
and also an individual program (programming itself).

That's just not how I can not understand for what bread to use the programs
ULTRA-SCHNELL I
Ultra Fast I

ULTRA-SCHNELL II
Ultra Fast II

TOASTBROT.
ULTRA-SCHNELL I
Ultra Fast I
warm-up 12 min
proofing 11 min
soaking 35 min.
baking 35 min

ULTRA-SCHNELL II
Ultra Fast II
warm-up 9 min
proofing 9 min
soaking 40 min.
baking 40 min.

TOASTBROT.
1 workout 15 min
1 proofing 40 min
2 workout 5 min
2 soaking 25 min.
3 soaking 40 min
baking 50-55 min. depending on the weight.

Knowledgeable people help !!!!

Tata
I have a Unold 68415 stove. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169650.20... She also has accelerated programs. In the instructions, they are advised to be used for rye dough, where a second workout and a large rise are not needed, but I have not tested these programs. And what does the translation say about these programs?

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