Kokoschka
Irina, YES!
zvezda
Quote: Irina F
brought from St. Petersburg
Irina F
Lily, I am writing a confit recipe, I hope, Olga, will not swear), but I will hide it under the cut:

200g raspberry puree, 100g raspberry berries, 80g granulated sugar, 5g NH pectin, 1g citric acid. PREPARATION: in a saucepan, mix the puree, berries and some of the sugar. Heat to 40 degrees and then pour the pectin mixed with the remaining sugar in a rain. Important: when we add pectin with sugar, mix it continuously! This is to prevent the pectin from grabbing into lumps! In order for the pectin to begin its effect, bring the puree with it to a boil and boil for 40 seconds. All this time, stirring the mass. Turned off and added citric acid. If we use it in a cake, then we pour it into a ring of the required diameter, and if we use it in a roll, then we spread it thinly on a silicone mat and send it to freeze. After freezing, a thin sheet of confit is perfectly removed)


zvezda, Olga, why are you surprised?)
In addition to pectin, I also carried a lot of everything, including two bags of Colombian brown sugar, my husband laughed at me)
zvezda
Quote: Irina F
why are you surprised?
I?? Never !!!
Quote: Irina F
won't swear
NizaWhat ... ninini ... you are my inspiration !! thanks, I think it will come in handy for many ...
Cvetaal
Girls, Olya and Ira, please advise me when to start baking this roll. Tea drinking is scheduled for tomorrow at 11-00. the filling will be made from fresh berries: strawberries, blueberries, etc.
zvezda
Do you plan what time? Ideal for 1-3 hours BEFORE ...
Cvetaal
I need it by 11-00, so it should be ready at 7-8? Not worth it in the evening?
zvezda
Sveta, I had one, but with fresh strawberries, although it is not recommended .. yes there is business in an hour! But you can make the cream in the evening.
Cvetaal
Thank you, Olga!
Kokoschka
Irina F, Ira ☺️: girl_love: Please tell me so you can use any berry puree?
Is the algorithm the same?
zvezda
Lily, I will answer, while Irochka is gone, I think so! Just do not miss a trifle, such as pouring pectin with rain and only mixed well with sugar !! Otherwise, lumps are eating
Kokoschka
Olya understood
Irina F
Lily, the algorithm is always the same !!!
It is important that the puree is not higher than forty degrees;
pectin must be mixed with sugar! Introduce with rain, interfering all the time;
Bring to a boil and simmer for 40 seconds, stirring;
Introduce citric acid!
Kokoschka
Quote: Irina F

Lily, the algorithm is always the same !!!

zvezda
Irochkathanks from everyone
Cvetaal
Made in the morning and have already eaten! I took them to work. Delicious! Thanks to Olechka and Irinka for the recipe and advice almost online. Meringue rollMeringue roll
zvezda
Svetlana, handsome !!! I'm glad I liked it
Kokoschka
Olya, zvezda, Irina I have a question. How do you add from a spoon? (I'm talking about pectin with rain

Bought pectin which NH and bought a Selikomart rug ready for culinary feats
zvezda
Quote: Kokoschka
Bought pectin which NH and bought a Selikomart rug ready for culinary feats
Well, you are generally super !!! Show me ?? !!
I just use my hand, I cook only with gloves ... Irisha herself will say how she is!
4er-ta
Quote: zvezda


I just swallow with my hand
Olya, I have no idea how to pour it in, will he stick to the gloves, or not?
It seems to me that it is most convenient to pour a little sugar + pectin into a small bowl, mix well and from there pour a rain into the puree, stir the puree with a whisk.
Kokoschka
zvezda, Olya understood, and 5 grams is about how much? Tea spoon.?
Quote: zvezda
Well, you are generally super !!! Show me ??!
Necessarily !!!
Yesterday I made Tiramisu according to Irinin (Irina F) recipe. Wonderful recipe
zvezda
Quote: 4er-ta
he will stick to the gloves or not
I have .. no
4er-ta
Yesterday I made a roll, half ate an hour later, the other half stood for 20 hours in the refrigerator. It seems to me that it has changed little to taste.

Meringue roll
Inside without berries, because I have large raspberries, but I liked it even better. Berries are nearby and you can add as many as you like

Meringue roll
zvezda
Tatyanawhat a beauty .. !! Didn't you add berries at all ??
4er-ta
Olya, Thank you! No, I didn't add it inside. This is such a quick roll for tea and I knew that half would remain, so no berries inside.
zvezda
Tanyushahow beautiful everything is always with you! And on the site, and the confectionery, and you, I'm just sure, the beauty is still the same !! Thank you for sharing and advising us inept
Irina F
Tanya, very beautiful !!!!
Svetlana, well done, what did you cook !!! Nice and sure it's delicious)
Lil, pectin and a little sugar I pour into a cup / bowl / milk jug, mix and pour it like a rain, that is, I don't drink everything at once, but pour it in and stir. Such an introduction helps the pectin not to grab into pieces, and sugar helps it to pour evenly)
Kokoschka
Irina F, Ira understood! Thank you




4er-ta, Tatiana, beauty
Cvetaal
Girls, I had to bake this roll again on Saturday night. Cream with fresh raspberries. We ate on Sunday evening, nothing got wet, today I finished eating the leftovers and I liked it more today. Such a single, not a monolith, of course, because it is soft, but you understand, it kept a very harmonious taste and shape perfectly.
zvezda
Svetlana, Well, that's great! The recipe is simple, quick and possible for a feast and for the world and for good people
Cvetaal
Yes, Olya, just like that: both in the feast and in the world. Thanks again for the wonderful recipe! I forgot to write that the cake itself was first greased with a thin layer of jam from Maheevs from kiwi with mint, and then cream with berries. Proteins from Vkusville are ready-made pasteurized. Whipped without heating.
Konvetka
zvezdaIf you cook the meringue in Kesh on the machine, then immediately add everything: proteins, sugar, citric acid and starch, or do you add starch later, and you can then add starch directly to the bowl to the proteins and stir with a wreath? Maybe silly questions, but it's somehow difficult for me to develop a friendship with Kesha ........
zvezda
Ludmila, quite normal questions .. I add starch anyway, but I like it more later. Put everything in a bowl and select the Swiss program and after you have read everything on the display, press the wheel with which you select the program - this is input and that's all ,,, just wait !! You ask, do not be shy !! Look at my video ..
Konvetka
zvezda, I want to report what happened ..... Of course the first pancake is lumpy (well, I have it). The whites were from quail eggs, exactly 200 grams, at the end of the beating they tried to get out of the bowl, uvazyukali all Kesha, but beat into a strong foam. When smearing on paper, they did not want to lie down in an even layer, smeared it as it turned out and sent it to the oven. In the oven, the mass rose to 10 centimeters, although then everything fell out. Taking it out of the oven, I immediately turned it over to another sheet of parchment (I decided to save money, took cheap paper), of course everything stuck. Left to cool, at this time decided to whip cream 33% Parmat. I beat it for about 10 minutes, nothing changed, yet I decided to add powdered sugar and Ricotta cheese. Everything was mixed, slightly thickened, but not whipped. Anyway, I smeared a roll with this mass, rolled it up and put it in the refrigerator until evening. By evening, the meringue from my liquid cream was soaked, but it tasted very tasty. It just wasn't my day. I will definitely repeat it taking into account my mistakes. Olya, where can I watch the video?
zvezda
Quote: Konvetka
where to watch the video?
Good question ... I don't know myself, but I will find it if necessary! There the program algorithm is shown and not the recipe.
Be creative !! Everything will work out ,,
Konvetka
Olya, Olya, if it's not difficult, please look for a video
4er-ta
A quick and tasty roll. Inside and above, all the berries that grow in my summer cottage

Meringue roll
zvezda
Tanechka, well, you have an inhuman beauty, as always !!
Your good berries are growing ...

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