Tanya-Fanya
vernisag, why did you show a movie about Marta? I lost my peace !!!
vernisag
Tanyush, I really liked their approach and design and the bowls are cool, they are great. Surprise
I was surprised, I decided to bring it here, maybe someone will come in handy
Rituslya
She also spanked about Martha to watch.
I wonder what the price will be for it? 20 thousand, I guess.


Posted Saturday 05 Nov 2016 07:14 PM

No. Officials offer for 6 thousand.
vernisag
Not Total 7000rub

🔗
Tanya-Fanya
So that's for a good two-in-one cost, if it really works both as a cartoon and as a pressure cooker! What a space saving on the desktop and in the closet.
Anastasenok
Why would it be interesting not to release also a 3 liter analogue
julia_bb
Yes, or even 2 liter
vernisag
Little mules and pressure cookers, and even with a full set of programs - do not exist in nature They do not want to do them, harmful and nasty
selenа
Quote: vernisag
They do not want to do them, harmful and nasty
It seems to me that in a small volume it is difficult (or impossible) to gain pressure
vernisag
Whose is it? Here is a 3L Redber MC-M301

Choosing a multicooker

Redber MC-M205 for 2 liters

Choosing a multicooker
selenа
And what then do we whine or they are not on sale
vernisag
Nadyush, 3 liters are on sale, 2 liters are no longer But these are very old models, old ones, you want something new, pretty and interesting
Svetlana Stafa has such a baby, she wrote that it takes a long time to gain pressure, the power there is very small.
eXodus
Hello. I would like to know about the differences between an induction multicooker and a heating element: how much less electricity does it actually consume and how much faster does it cook?
Thank you
vernisag
In an induction multicooker, the bowl heats up almost instantly, in a conventional one it still takes time. For these few minutes it turns out faster, and the cooking time itself is probably the same.
eXodus
vernisag,
Thanks for the answer. There is no way to buy an expensive induction multicooker, it is possible to buy a Moulinex MK805 (I cannot insert a link, it is prohibited on the forum).

Can you say something about her?
vernisag
.
eXodus
vernisag, thanks, I saw this video, there is essentially nothing, general information only.
And from non-induction, anything really worthwhile can you advise?
vernisag
Do you need a cup for 5 liters? How much does a person need to feed?
eXodus
Quote: vernisag

Do you need a cup for 5 liters? How much does a person need to feed?
Not fundamentally, you can 5, you can less. 2-3 persons
vernisag
Phillips are now praised, beautiful high-quality, good bowls, many programs. But with brains they have so-so Polarisses are now very clever, they do even for 2 thousand rubles, a hundred functions, so clever, but the quality of the materials is not good
Stadler forms, new model, very good
eXodus
vernisag, thanks, I'll try to take Mulinex. For me, manufacturability and materials come first.
Bijou
Quote: eXodus
Can you say something about her?
And this is not a topic about her? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430303.0
eXodus
Quote: Bijou

And this is not a topic about her? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430303.0
About her, thank you
walexyz
Quote: vernisag
Svetlana Stafa has such a baby, she wrote that it takes a long time to gain pressure, the power there is very small.
I have such a pressure cooker, all the time at work. Gains pressure in 10 +/- 1 minute. I thought it was okay. How long does it take to get the fastest pressure cookers now?
vernisag
Quote: walexyz
Gains pressure in 10 +/- 1 minute. I thought it was ok
Is this normal With water, when fully loaded? Faster, induction only.
Svetlana seemed to say that it took longer and significantly
walexyz
Quote: vernisag
With water, full load?
Well yes. But the maximum load is about one and a half liters. And she herself, by the way, does not hold 2 liters, but somewhere 1.7 liters maximum, shorter by three large portions.
sveta-Lana
It is interesting to know the opinion of experts on multicooker
If we compare the multicooker firms Brand and Philips, without being tied to specific models, but in general, what is the reliability, quality of materials and correctness of programs? Which one to give preference to?
vernisag
Duc, Philips bought out the plant where they made the Brand multicooker
And vapche, Brand has not invented anything for a long time and does not release new products
sveta-Lana
Quote: vernisag
Philips bought out the plant where they made the Brand multicooker
and the Brand that is now on sale is a remnant or what?
sold out and will no longer be?
vernisag
I don't know, but there are no new products for a long time, the 3-liter 701 was the last
Svetusha
Good day! I am to you for help. I was puzzled by the purchase of a multicooker-pressure cooker. The family is large - three children and a swallowing husband. I read a good half of the thread and came to the conclusion that either Shteba 2dd xl is needed, or ... Marta, 4309 (the price difference is minimal). Here I sit that day and cannot decide. I would like a decent slow cooker, a pressure cooker, and sometimes sous to indulge in a view. Please help me, without you I will definitely die in the throes of choice! 🙏🏻😆
Sofiya31
Svetusha, Hello. Even though I don't have a pressure cooker, I'll put in my own five kopecks. You also look at the bowl, in the stem it is made of stainless steel and because of this it is unlikely to be able to fry and bake in it (if only the oven with paper), and the bowl separately will cost another two thousand plbs and in March, too, look at the cup, when I chose a hatch, then I looked at March a little more expensive, and so there were bowls in them, although they also had a mushlon written on both. And so choose what you like best
Admin
Quote: Sofiya31
When I was choosing a luminaire, I looked at March a little more expensive, and so they had bowls in them, although they also had a griblon written on both.

And so, what to say in vain, if you don't even have a saucepan and have not seen What a shadow to direct the fence?
IN MARCH wonderful pots and teflon and rowing, I cook in them constantly since March, from the date of purchase - I have no complaints about the quality of pots
You need to know how to use these pots, and know what to cook and in which pan and everything will be all right in practice, and not with empty words

I wrote about the coatings of pots in MARCH here, including what and in which pot you can and should cook
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450119.0
Sofiya31
Admin, why so rudely and tear words out of the text, I was not talking about the entire line of March, but about the model I was looking at (I don't remember the numbers). I took a hatch for myself for specific purposes, the cup there is not very good, but why I took it, it suits me. And I know how to use pots. And I didn’t tell the girl not to take Marta, but simply advised her to look at the cup itself
Svetusha
Quote: Admin

And so, what to say in vain, if you don't even have a saucepan and have not seen What a shadow to direct the fence?
IN MARCH wonderful pots and teflon and rowing, I cook in them constantly since March, from the date of purchase - I have no complaints about the quality of pots
You need to know how to use these pots, and know what to cook and in which pan and everything will be all right in practice, and not with empty words

I wrote about the coatings of pots in MARCH here, including what and in which pot you can and should cook
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450119.0
Admin, that is, you are for Martha? I am a fan of yours - I baked not a single bread according to your recipe. 😊 In March, I like the design more, and the bowl. And in Shteba - additional cups, a double boiler. And everyone praises her very ...
Admin
Quote: Sofiya31
why so rudely and tear words out of the text

Pay attention - I quoted your own words. And not one added by me
Hence the reaction is as follows. If I didn’t have these pans, and didn’t see them at work, I would have passed by and silently
Admin
Quote: Svetusha

Admin, that is, you are for Martha? I am a fan of yours - I baked not a single bread according to your recipe. 😊 In March, I like the design more, and the bowl. And in Shteba - additional cups, a double boiler. And everyone praises her very ...

Sveta, I have MARTU-1989 - and I am pleased with it in my work And the programs, and the state of the pots, and what is obtained in the end in terms of quality.
My recipes and a description of the device can be found here Multicooker Marta MT-1989

Go over the topic, take a look - then you will decide.There will be questions, write letters, I will answer on March 1989

In March, you can also buy additional bowls, which I did at the official. website
And with Shteba, my love did not work out, no matter how I tried to make friends with her, it did not work, it was not my thing.
Stafa
Quote: vernisag
Svetlana Stafa has such a baby, she wrote that it takes a long time to gain pressure, the power there is very small
Gains pressure for 9 minutes, the same amount and reduces it, but this is not a full load. And the bad thing about it is the cup.
But I still love her dearly, and I am waiting for a small pressure cooker with electronic control and a cooking time of more than 30 minutes (the redber is my mechanic and it has an engine for only 30 minutes).
gala10
Quote: Svetusha
And in Shteba - additional cups, a double boiler.
Just these additional cups are not used by the majority of Shteba owners. And the steamer is uncomfortable in it.
In general, I love my Shtebka warmly and tenderly. And I'm not going to part with her.
sveta-Lana
Quote: gala10
the steamer is uncomfortable in it.
Galina, is it possible in more detail, why not comfortable?
gala10
Quote: sveta-Lana
why not comfortable?
Because it must be placed on a special stand, while in other multicooker it rests on the bowl itself.
anavi
Quote: gala10
Because it must be placed on a special stand, while in other multicooker it rests on the bowl itself.
Yes, this is so, but a steamer from any 5-liter multi will fit Shtebka - here a plastic one from Polaris 517 came up to my XL.
sveta-Lana
Galina, Olga, thanks, I understand
gala10
Quote: anavi
a steamer from any 5-liter multi
Yes, of course, but if there are other multicooker with normal steamers, then I use these multicooker for steam cooking.
Gibus
Quote: anavi
a steamer from any 5-liter multi is suitable for Shtebka - a plastic one from Polaris 517 came up to my XL.
The hinged steamer from an ordinary multi cannot be used in a pressure cooker, since it breaks the tight fit between the O-ring and the rim of the bowl.
In the best case, it can poke around in a circle, in the worst case, at first it seems to gain pressure, and then suddenly slam and depressurize. And why such an adventure?
anavi
Quote: Gibus
as it breaks the tight seal between the O-ring and the rim of the bowl.
But it does not lie at the top - but falls below the side. Will it break anyway?
Gibus
anavi,
And you remove the O-ring from the lid and try it on the bowl with the steamer installed. Everything will be visible at once. There the ring goes into the bowl by about 7-8mm. If the steamer is even lower, everything is ok.
anavi
Yes, you are right - measured, it will not work. But personally, I like Stebin's double boiler with a stand - today I cooked vegetables on a Olivier on a stand - 6 potatoes and 3 carrots. In a double boiler in Polaris, such an amount would never fit!
Bijou
No, well, if you follow the instructions and use the steamer without closing the valve, then the big trouble, probably, is not whether the ring fits tightly or not. But if you steam under pressure in other programs - then yes, you need to carefully approach this matter.) I remember that I tried to stick it in from Panas and it didn't work out for me, but I mostly steam only large items that fit perfectly straight on a wire rack, I almost don't need a basket.
Shellenna
Good day to all.
Please tell me a slow cooker for good baking. I would like to make good biscuits and cottage cheese casseroles - lush, baked, and not so that the sides have risen, and the middle is low ... and so that they do not fall off later

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