Chocolate walnut cookies with icing

Category: Bakery products
Chocolate walnut cookies with icing

Ingredients

Dough
Dark chocolate 90 g
Nuts 120 g
Raw egg white 2 pcs.
Sugar 150 g
Butter (room temperature) 90 g
Flour / s 220 g
Glaze
Yolk 2 pcs.
Powdered sugar 4 tbsp. l.

Cooking method

  • Chocolate walnut cookies with icingChop the nuts.
  • Chocolate walnut cookies with icingBreak the chocolate into pieces and melt. I put it in the microwave for 40 seconds at 750 watts.
  • Chocolate walnut cookies with icingPut proteins, soft butter and sugar in a bowl.
  • Chocolate walnut cookies with icingBeat with a mixer until a white cream is formed.
  • Chocolate walnut cookies with icingPour nuts into it, put chocolate (it shouldn't be hot!)
  • Chocolate walnut cookies with icingand mix well with a spatula. Add flour and mix well.
  • Chocolate walnut cookies with icingSpread a 50 cm long cling film on the table.Place half a little sticky dough on it, roll a 3-4 cm thick sausage out of it.
  • Chocolate walnut cookies with icingWrap in plastic. Roll the second sausage in the same way.
  • Chocolate walnut cookies with icingPlace on a tray and refrigerate for at least an hour.
  • Chocolate walnut cookies with icingAn hour later, we take out one sausage (the second is in the refrigerator), remove the film and cut the pieces obliquely 1 cm wide with a sharp knife.
  • Chocolate walnut cookies with icingPut on a baking sheet with teflon sheet or baking paper.
  • Chocolate walnut cookies with icingGrind the yolks with powdered sugar until whitening and thickening.
  • Chocolate walnut cookies with icingWe spread 0.5 tsp. for every piece. We put in a preheated oven and bake at 180 degrees for 10-12 minutes.
    While the first batch is baking, we take out the second sausage from the refrigerator and do the same.
  • Bon Appetit!
  • Chocolate walnut cookies with icing
  • Chocolate walnut cookies with icing

The dish is designed for

38 pieces

Cooking program:

Microwave, mixer, blender, refrigerator, oven.

Note

Very tender biscuits on the inside and slightly crunchy on the outside.

Trishka
Delicious, with nuts and chocolate!
Thanks for the recipe, I took it!
galchonok
Ksyusha,! Take it, to your health!

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