ARS pressure cooker recipes

[Manty]

Manty
The "SOUP" mode was cooked very quickly for 20 minutes on the grid (for pumpkin with onions - 15 minutes.)
The valve is closed, a simple mantover was working next to it, as usual, it was cooked in 45 minutes

Dough: 4 stack. flour (250 grams)
2 eggs, 0.5 teaspoon salt 2 tablespoons. lies grows oils
180 grams of water.
Filling: minced meat + onion + pumpkin or pumpkin + fried onions, or potatoes + fried onions

[CAVIAR CAVIAR IN ARC]

CAVIAR CAVIAR IN ARC(from Andreevna)
Ingredients
Zucchini -2 pcs. (More than medium)
Onion turnip-2pcs (large)
Carrots -3pcs. (medium)
Garlic - 4 cloves
Thick tomato paste-2 tbsp. l.
Vegetable oil a little
Ground black salt and pepper to taste

In the pressure cooker, a little vegetable oil + onions + carrots - Heating button. At this time, quickly on a berner zucchini and there, salt, pepper and immediately added tomato paste. Turned off Heating and turned on Porridge, but reduced the time to 10 minutes. Steam did not bleed off at the end. I added garlic to the hot mixture. She poured it into another saucepan and blend it. All. I always take tomato paste so that at least 25% of dry matter is written, ideally 28-30%

[add your recipes]

Dear ARS users add your recipes for our pressure cooker. We have a big problem with recipes

[Recipe from svetik.ngs]

Recipe from svetik.ngs "Chatterbox-bouncer"

I really like potatoes with meat. At the bottom, the oil grows, quite a bit, slices of meat are chopped (beef, pork), on top I pour all this with grated carrots and chopped onions on a coarse grater, and then the potatoes are chopped coarsely about medium potatoes into 4 parts. Season all layers with salt and pepper to your taste. Turn on the meat mode and that's it. The potatoes are not stewed, but stewed is very tasty

recipe from Oshka: "Chicken meatballs"

And I love to cook in a cartoon. I boil all the vegetables there, and I also make steamed chicken meatballs, which were conceived as "little ones", but my husband and I also tasted it. I take minced chicken, add an egg, salt, onion and some semolina. I put it on the wire rack, turn on the "rice" mode for 3-4 minutes. Fast, tasty and healthy. I use the same principle to make fish.
recipe from Red Tashi : "Compote".

Some dried fruits (in one layer along the bottom). I poured about 3 liters of boiling water. A little sugar . Heating mode. After 30 minutes I opened it. This time the water remained level. The compote is very rich. Now I think that the water could not have been boiled separately aga-aga

escape recipe: "Cottage cheese"

Pour the milk into a multicooker, according to the amount you want. I had 2 liters. Half a glass of kefir there and in the cartoon for the heat storage mode. I opened the cartoon after 2 hours, the whey had already separated, and the curd had boiled down. She threw it back into a colander with small holes, some water in the glass and voila !!! The cottage cheese turned out to be tender, not dry, and not at all sour.
I want to try to make from kefir, it should also work, but even faster !!!

[Braised cabbage]

Braised cabbage
Cabbage (about 1 kg)
Onions - 3 pcs.
Carrots - 2 pcs.
Canned beans (in my tomato sauce) - 1 jar.
Rast. oil - 2 tbsp. l.
Salt, spices to taste.

I cut the cabbage into strips, chopped the onion, rubbed the carrot on a fine grater.
She poured Rast into the bottom of the saucepan. oil. Included mode "Meat"... Fried onions and carrots in butter for 3-4 minutes, did not close the lid.
Pressed discharge Then she added cabbage to the frying, salted, closed the lid, put "Chicken" mode, time reduced to 10 minutes.
The cover was opened when the float valve was lowered. Stirred, added beans from the jar.
All!
The cabbage turned out to be soft, tender, who like it harder, I think 6-7 minutes will be enough.
I just saw Temka, next time I will try to add photos too

[SV "ARS"]

Hello! I also master SV "ARS"

Oatmeal porridge

1 glass of cereal-3 glasses of milk + water (according to the recipe it was 4 liquid) 2 table. lies. Sahara.
Mode "Porridge" subtract to 5 minutes. After the pressure subsided, I opened the lid, there was a lot of liquid. Closed, disabled. And then I was distracted. He looked under the lid only an hour later. The porridge was still warm and of exactly the same consistency as it should. I draw a conclusion: you need to reduce the liquid to 3 glasses or cook for probably 10 minutes

Beef gravy.

Cut the beef into cubes like half a little finger. Fried with the lid open on "Meat", added carrots, spice onions, flour and tomato. pasta. I added boiling water and closed the lid. There was pressure, it was extinguished for 25 minutes. After the lid was unlocked, the meat turned out to be tough. I put it back on "Meat". As a result, it was extinguished in 50 minutes
The question is, where is the speed? I would have cooked on the stove in that time.
Honestly, the beef was far from young.

[The question is, where is the speed? I would have cooked on the stove in that time.]

The question is, where is the speed? I would have cooked on the stove in that time.
Honestly, the beef was far from young.

Nuuuuu, if really the beef is far from young, then it would be stewed on the stove for about 2 hours. plus she would have to look after her, you never know ...

[Fish stew]

recipe Fish stew from the recipe book

Pollock 1 kg (fillet)
1 large carrot
onion 1.5 pieces large
lemon 1 piece without peel
vegetable oil 2 tablespoons
peppercorns, salt, bay leaves, fish spices
water 0.5 multi-glass (In the recipe 1-1.5 glasses but this is a lot)

Cut the fish and lemon into slices and mix. Sprinkle with salt and fish spices, let stand At the bottom of the saucepan, vegetable oil, onion in half rings, coarsely grated carrots, on top of the fish in 1 layer and so repeat the layers adding peppercorns and laurel. sheet.
Fish mode 8 minutes.
The fish is very tasty.
There was so much liquid that it turned out to be a thick soup. Maybe if the fish is any drier, then this amount of liquid will be justified.

Dear ARC Owners! Let's put the recipes right in the ARC-marked Pressure Cooker sprig. Preferably with a photo For this, in the upper right corner there is a button "add recipe".
And if you, dear authors of the recipes, add photos to them, then I can arrange them in separate Temko in the form of recipes.

Girls, baked CHOCOLATE CUPCAKE WITH PRUNES FROM ELENA BO. very tasty, baked on baking for 45 minutes. Time can be slightly reduced by 5 minutes, since it is slightly burnt. I did not put paper (this is a small experiment), it came out very well. Conclusion-oven is possible !!!!!

Girls, baked CHOCOLATE CUPCAKE WITH PRUNES FROM ELENA BO. very tasty, baked on baking for 45 minutes. Time can be slightly reduced by 5 minutes, since it is slightly burnt. I did not put paper (this is a small experiment), it came out very well. Conclusion-oven is possible !!!!!

You can, you can !!!
Zhannochka, have you tried the oven in RICE or Porridge mode? I think it should work out too, only the baked goods will be slightly more moist ...
I should also try ..., but I somehow bake everything in a cartoon ... Once I only baked a charlotte, nothing came out, delicious ...
It's just that I usually put the main course in ARC, and the cartoon bakes dessert at this time

I just asked Elena Bo, she bakes on Rice, but she has St. Brand, so the question arose whether it is possible to bake on baked goods. Although it might be softer on rice, that's her opinion. Here I have such a question; since I don’t sauté vegetables in soup, I don’t know if they will be fried, but some recipes say to fry the meat. I tried it, it does not work, it does not fry with the lid open, a liquid forms immediately and it begins to stew. The question is, am I doing something wrong ??

I just asked Elena Bo, she bakes on Rice, but she has St. Brand, so the question arose whether it is possible to bake on baked goods. Although it might be softer on rice, that's her opinion. Here I have such a question; since I don’t sauté vegetables in soup, I don’t know if they will be fried, but some recipes say to fry the meat. I tried it, it does not work, it does not fry with the lid open, a liquid forms immediately and it begins to stew. The question is, am I doing something wrong ??

I have not tried to fry meat, but vegetables are fried so well on RICE. What mode did you try to fry?

Fried on "Meat", so the recipe says, by the way this brochure with recipes was with the pressure cooker. Therefore, somehow there was no doubt.

I lightly fry the meat on a "baking" without a lid, but I have a special SV, as if fried on a strong gas. By the way, I tried to oven on the "Porridge" mode -E-3 lights up. How to bake on "Rice" there for only 8 minutes? Of course, time can be added.

[prubul]

I lightly fry the meat on a "baking" without a lid, but I have a special SV, as if fried on a strong gas. By the way, I tried to oven on the "Porridge" mode -E-3 lights up. How to bake on "Rice" there for only 8 minutes? Of course, time can be added.

E-3 is overheating, on rice you can add time, but on rice I tried to bake only cottage cheese casseroles, 10-12 minutes was enough, and the cottage cheese was thin. I think if it was drier and thicker, then E-3 would also catch fire. prubul, are there really no electrical technicians who could fix the saucepan?

Girls! I baked a cake "chocolate on boiling water" from Kroshi, I can tell you very tasty thing, I baked it on baked goods for the whole time + 10 minutes. but they didn’t have to be put because they burned a little. Once again I am convinced it is baking great!

Zhannochka! I am very glad that everything is working out for you, but you didn’t put up a photo? I kindly envy you! : bravo: And I'll be on a diet!

Somehow it didn't work out, you come home from work, and in the evening for some reason the camera takes pictures with blue spots.

prubul, have you tried yogurt?

Girls, what mode can you try to cook baked milk?

Girls, what mode can you try to cook baked milk?

On the COLD.

On the COLD.

Doesn't it boil the milk? And how much time to put?

Doesn't it boil the milk? And how much time to put?

Two liters will definitely not boil away. I always put it on 70 minutes, that's the default. I used to do MEAT (beef) for 40 minutes on the program, but I like it more on Jelly.

[Andreevna]

Andreevna, Thank you

maybe this is not new, but as an option.

A quick lunch with ARS!

We take meat (poultry or meat), if thawed, cut into pieces 1.5 * 1.5 cm (or as fantasy allows). Season with salt and pepper and leave to marinate in a cup while we prepare the rest of the ingredients. We take 2 eggplants, cut as you like, salt and leave them separately (it is necessary for the bitterness to come off, the juice released - drain, it is in it). 2 bell peppers in chopped strips, 2 carrots with three coarse graters, 2 zucchini in large cubes, large forks of cauliflower we divide into inflorescences, forks of a small ordinary cabbage, chopped in a jar as for pickling, 4 potatoes in large cubes, I still throw in 5-10 heads of Brussels sprouts cabbage. dump everything into a large bowl - salt, pepper and spices and mix. (I still crumble 2 chili pods with seeds - I like spicy). take 6 cloves of garlic, peel, crush with a knife and chop. add chili and garlic to the vegetable mixture, add meat and eggplant. stir again. on the bottom of the ARS a spoonful of oil (sunflower, olive, buckwheat - whoever loves what) and on top of the vegetable-meat mixture. we close, the chicken mode = 12 minutes (how many it is regularly written there) and enjoy the yummy! this is a 6 liter pan, who has less - we reduce the amount of ingredients. those who love bread - homemade darnitsky with malt - very tasty with this dish!

Bon Appetit everyone!

forgot to rub 3-4 tomatoes still very well))))

Very interesting ! Well, you have no boundaries of imagination! I would never have thought of using 3 types of cabbage in my life. It's a pity we only have frozen broccoli.

Brokol only fresh !!! we will eat ice cream in winter))) I will also add that you can finish everything off with a kohlrabi salad in a bite))) or Jerusalem artichoke nakroinyak))))

In short, a complete rabbit!
Jerusalem artichoke has a specific taste - she made pancakes, raw in a salad, but I can't imagine stewing at all, what kind of taste it will be?

no need to stew - just raw in the bite. grate, season with garlic and mayonnaise or sour cream and eat.

[Vegetable puree soup]

Vegetable puree soup

Put diced zucchini, potatoes, carrots, onions, cabbage, sweet pepper (if any), chop the dill into a saucepan of the pressure cooker, you can throw celery leaves. In general, what is available Pour some water so that it only covers the vegetables, add salt and some olive oil there (you can do without it). SOUP program 5 minutes. Do not bleed off steam! Open the lid, blend and pour into plates, adding a spoonful of sour cream to them. Fast, tasty, inexpensive and pleasant for your digestive tract (gastrointestinal tract)

Help, tell me !!! It is impossible to cook milk porridge in a pressure cooker, the milk curls up every time! And I really want porridge, and so as not to stand at the stove and not interfere

I don't know what the reason is, but it must be in milk. What kind of porridge? just maybe cooked for a long time? Minutes 20-30. It seems to me mainly milk porridge for about 10 minutes (pressure and discharge not counting) I try to pour everything hot (milk. Water) boils faster. Write what kind of cereal I will try.

I tried to cook rice and millet. Both for 15 minutes. Milk clots are formed on top of the porridge and on the lid

In the old-old days, when milk in the store was sold in large cans of 24, then 20 kopecks per liter, when boiling milk, grandmother always added soda at the tip of a knife (especially in order to prevent milk from curdling). If you try, it will suddenly help.

I tried to cook rice and millet. Both for 15 minutes. Milk clots are formed on top of the porridge and on the lid

I also have it often. I think it's about the quality of the milk. You can grease the saucepan with oil in a circle, the oil will not let the porridge escape

[Manna]

Girls read https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=147299.0 there Manna I explained everything perfectly! (this is for a multicooker, but the principle is the same)
I decided to quote it to you, who has no time to look!
About the "runningness" of milk porridge
Causes. There are cereals (often crushed this way), which foams. This can be seen even when rinsing it (the water starts to foam slightly when you fill in such a crumble). This is the kind of cereal that provokes "escape". And milk, it would seem still fresh, but not very much, also "runs". Or milk with additives ...
A smaller volume (for example, from 0.5 mst of cereals and less) of milk porridge is more likely to escape due to the greater risk of overheating the milk when it boils.
What to do. To prevent the "running" grits from foaming, you need to thoroughly rinse them to clear water, and then you can pour boiling water over it.
To prevent milk from souring when cooking milk porridge with a delay for the morning, you can use milk from a freezer with ice chips.

About water temperature
In order for the water in the bowl to boil faster (for example, when cooking soup), it is better to pour hot water.
To keep the non-stick coating safe (so that it does not crack from temperature shock), it is important that the water temperature is close to the temperature of the bowl. It is better to pour only hot water into a hot bowl. And in the chilled one - only cold.

["Warm up" for 3 minutes]

Did Yogurt- (I don't have this function)
I bought a stand for steaming (it is plastic on legs for multicooker). Who does not have it, how to do in the ARS video
1 liter of milk at room temperature (which is stored for no more than 10 days, 3.4% fat), a jar of ACTIVIA or BIO-MAX natural yogurt was poured into pasteurized plastic jars for microwave ovens with lids (It is recommended to heat milk, but I did it worse than room temperature)
Poured water into the pressure cooker and turned on"Warm up" for 3 minutes I checked the water. so that it is not hot, no more than 40 degrees. She turned off, put the jars with closed lids on the stand and closed the lid for 3 hours ..
After 3 hours I connected again "Heating" for 1 minute.
Put the finished Yogurt into the refrigerator
Why did I turn on "Heating": if we immediately press this mode, it will work as "Frying", if after the executed program, then the "Heating" mode will be observed.

decided to leave here the recipe for pork knuckle cooked in an ARC multicooker
grate the knuckle with a mixture of salt, pepper and garlic. Pour in beer and leave to marinate for a few hours, preferably overnight
(I took dark beer, a little less than a liter)
Then turn on the multicooker to the "Jellied" mode for 80 minutes (the knuckle is brewed in the same beer)
After the end of the program, remove the shank, cool slightly and brush with a mixture of honey and soy sauce.
Send to oven for 30 minutes. You can eat both hot and cold.

[NatalyaKh]

NatalyaKh, did not understand what you are cooking? In beer or water?

[Elina]

Elina, in the beer in which it was pickled. Now I will add to the recipe

[NatalyaKh]

NatalyaKh Beauty, sheer temptation

[prubul]

prubul, Thank you! Ate, by the way, on the second day after cooking cold, cut into thin slices. Delicious!

And we have a knuckle at the price of meat: girl_mad: so now it's a delicacy.

Girls, what kind of saucepans are suitable for a 5-liter ARS-shke? I don’t want Ars-shnuyu non-stick, it’s too fast it went out of order. Suitable from shteba, but it is expensive. Maybe there are still some that are not very expensive and with a good non-stick coating?

[Andreevna]

Andreevna Alas, I have a 6 liter, I can't say. I immediately bought another and metapoceramic is still alive, it is 4 years old and I cook every day only in it. But I don’t scratch, I don’t rub everything very gently. And on the ARS website their sea! I have this

🔗

and there is also this one, but it is necessary to look at the model !!!

h

accessories

🔗

And on the "stock" section

🔗

[prubul]

prubul, Thank you Lenochka. I looked, so they have prices, if not a stock, what a lot. Then I'd better take the Shtebov bowl, it's very good. And I have Ars quite an old woman, one of the first, there is not even baked goods there. She already lives at the dacha all the time, and in the summer she helps the staff.Last year she started to junk, the minus button began to junk, gave it to her son for disassembly for interest, and he poked around inside, even replaced it and it works again. And finally the role of a pressure cooker without any bells and whistles, it performs wonderfully!

It's difficult to judge the price. And so I bought 600-800 more 4 years ago (as in stock) Is the Shteba really suitable in size? Probably Unit and Brand are all the same. Where is their pottery?

🔗

🔗

[Elena]

Elena.. I do not even consider ceramics (the staff have it), because it will not last long for me. I will not be the only one to dive into a saucepan at the dacha I have already seen the first link to Shtebovskaya, but the difference with the new one is only 170 rubles. Okay, there is still time to think before the summer cottage period. Thank you Lenochka.