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Swedish night bread "Lenivka" (without kneading) (page 14)

ladnomarina
Ilmira, I agree, very successful, and the shape is convenient, such pieces are ready
Yuri75
Quote: ladnomarina
and the shape is convenient, such pieces are ready
So I would have tried it in this form, too ... It seems to me that just 3 pieces of this size will fit in a sandwich maker ...
Trishka
Quote: Yuri75
in a sandwich maker
And what is it like, do you need square bread there?
Or did I even not understand?
Yuri75
Quote: Trishka
And what is it like, do you need square bread there?
No, well, if it lays down as tightly as possible, then it does not irritate me And so yes ... that's why, it's a little inconvenient for me to bake in this saucepan, and in HP it's not that standard ... albeit relatively square ... We need to get busy and unify everything ... This is how I will buy forms for bread - I will deal with this issue




It seemed to me that from such a form as Ilmira's, either three croutons can be smelled, or three sandwiches can be made ... and then I don’t know




and above 2 wrote .... corrected
Trishka
Well, how many will be included is only by experience!
Yuri75
Quote: Trishka
Well, how many will come in is only empirically
I think, it is possible and not experienced. It is necessary to try on the panel at the sandwich, and then buy the forms Was on some website, there these forms, like a fool's makhorka. And all linear dimensions are indicated ....
Trishka
Well, also an option, just make sure that the size of the form is slightly larger than the size of the square in the sandwich maker (ideally, so as not to cut off), because when the filling goes inside and on top there is another piece of bread, like a sandwich, if you cook, then the bread is a little like goes away, and sometimes the size is too small, and is not sealed at the edges ...
Mlyn, she herself understood what she wrote
Yuri75
Quote: Trishka
and is not sealed around the edges ...
Don't care ... my panel is solid
Trishka
Well, I'm sticking out my tongue here, and you have a solid
Yuri75
Quote: Trishka
, and cha is solid
Before buying, I took from a friend to use it. Thanks to this, I thought of it. And so, I would take with squares, divided into triangles




See, Ksyusha, how everything is running with me?
Trishka
No, everything is just smart ...
Yuri75
This is what I found on the forms. Maybe someone will be useful. I did not compare prices, the most important thing is that ALL sizes are indicated.

🔗

Trishka
Thanks, maybe someone will come in handy!
ladnomarina
Hello Ksyusha! Well, what are you doing with the fruit enzyme?
Trishka
Yes, I put a new one!
The old one is sad about something, but for now it's also worth it.
ladnomarina
Throw him a slice of banana, 1/3 part, and a spoonful of sugar, it will come to life
Trishka
Yes, I'll see if I can mix them.
Light
Quote: Trishka
sad for something
Ksyusha, or frozen, or hungry
Anna5311
Ksyusha, thanks for the recipe! The first one was baked in the microwave on the oven mode. I slightly changed the recipe: I added the remains of sour cream to the water, 230 gr of wheat + 25 gr. buckwheat flour, 1 tbsp. l. olive oil, dried green onions. I managed to take only the remaining 2 pieces
Swedish night bread Lenivka (without kneading)
The second baked in a Philips air fryer for only 20 minutes (put in a cold one) t 150 *. Again, I changed the recipe a little: I added a bit of kefir to the water, wheat flour 230 g + 25 buckwheat, 1 tbsp. l mustard oil, dried onions. It turned out very tasty!
Swedish night bread Lenivka (without kneading)
I also want to try to bake it in Termokuk and in the oven - Miracle
ladnomarina
Anna, very good crumb, great bread!
Trishka
Quote: Glow
frozen or hungry
No, it's hot at home .... but hungry, I don't know I tasted sweet compote.
I'll try to mix both tomorrow the day after tomorrow, I'll see what happens.
Light
Quote: Trishka
sweet compote tastes
Ksyusha, maybe raisins, add banana.
Trishka
Quote: Anna5311

Ksyusha, thanks for the recipe! The first one was baked in the microwave on the oven mode.I slightly changed the recipe: I added the remains of sour cream to the water, 230 gr of wheat + 25 gr. buckwheat flour, 1 tbsp. l. olive oil, dried green onions. I managed to take only the remaining 2 pieces
Swedish night bread Lenivka (without kneading)
The second baked in a Philips air fryer for only 20 minutes (put in a cold one) t 150 *. Again, I changed the recipe a little: I added a bit of kefir to the water, wheat flour 230 g + 25 buckwheat, 1 tbsp. l mustard oil, dried onions. It turned out very tasty!
Swedish night bread Lenivka (without kneading)
I also want to try to bake it in Termokuk and in the oven - Miracle
Excellent breads, great scope for experimentation, I'm glad I liked it!




Light, Svetul, I understand, I'll try to mix both, then I'll put it on, maybe this time it will grow ...
Light
If the compote is sweet, then the yeast is not yet ripe.
Trishka
Quote: Glow
yeast is not ripe
But, they do not foam with sapsem
Light
Quote: Trishka
But, they do not foam with sapsem
Ksyusha, bring the photo.
How old are they?
Trishka
Svetul, they are already two weeks old, but the photo will be okay tomorrow?
Light
Quote: Trishka
They are already two weeks old, but the picture will be okay tomorrow?
Good.
Ilmirushka
KsyushK, and KsyushK, my bread maker has been resting at the washing machine for a long time. And now, with your lazy bread, can you sell-donate a galley?
I bet almost every evening and bake every morning. One serving is enough for a day. And yesterday I didn't eat bread at all, so the children dragged themselves away.
I have already stopped Fotat because the pictures are the same every time!
Trishka
Quote: Ilmirushka
sell-donate tunnels?
No, mine is still in the link, but I will not sell, you never know!
Sometimes there is no bread, but urgently needed, put 2 hours and "fatherland" is saved!
I'm glad the recipe stuck, thanks!




Light, Shines, I brought pictures, but they won't scold us, what's off topic then?

This is old yeast, I tried it, wait, they look like a mash, they look like a nuclear one, the sweetness is gone, no stirring, these are on sugar.
Swedish night bread Lenivka (without kneading)
And I put this on Monday, they foam a little, but they don't sizzle, it smells like compote, I haven't tasted it .. these are on honey
Swedish night bread Lenivka (without kneading)
.

Yuri75
Girls, why are you up in arms on HP ?! Are you aiming at the sacred ?! As without her - darling?
Trishka
Quote: Yuri75
KP took up arms
In the sense of ?
Yuri75
Quote: Trishka
In the sense of ?
One wants to give, the second pushed in behind the sink? How is that?!
Ilmirushka
Quote: Yuri75
Why are you up in arms on HP ?! Are you aiming at the sacred ?!
I? nooo! this is so ... because of Ksyushka's lazy bread, you are too lazy
Yuri75
Quote: Ilmirushka
I? nooo! so
That's the same! And then, hey!
Trishka
Quote: Yuri75
One wants to give, the second pushed in behind the sink?
No, it's all Ilmira's face, mine is on the windowsill
Ilmirushka
Quote: Trishka
No, it's all Ilmira's face
aHa-aHa! Ooooo what I am!
al2
Good day! Take the report, the bread is wonderful, and how much room for a flight of imagination ... I made 50% sun + 25% cz wheat on a mixture of flourSwedish night bread Lenivka (without kneading)naya + 25% cz spelled, from flaxseed additives.
A huge THANKS to the author of the recipe.
Light
Quote: Trishka
they look like a mash, they look like nuclear
Ksyusha, try to put PF on these.
The brew should work.
Trishka
Quote: al2
wonderful bread
I'm glad that I liked the bread, thank you for your attention and trust in the recipe!




Quote: Glow
to put these.
The light, Duc set already, did not grow at all, a mm ...




Ah, I'll mix both two and see what happens
Light
Quote: Trishka
put it already, did not grow at all mm
Ksyusha, maybe she took a little railway?
Trishka
Yes, I did it for testing, I took 100 ml of Zhd and 100 g. flour and silence
Ilmirushka
Alla, pretty bread. I have no bread form.

I carefully removed the sticker from the glass of the stove and planted it on my side, beautiful, it was a pity to throw it away

Trishka
Quote: Ilmirushka
no bread
Not order
Light
Ksyusha, in my opinion Lina wrote

Bread on the railway.
mix 0.5 ZhD + 0.5 flour from what was calculated, after 8 hours add another 0.5 ZhD + 0.5 flour + sugar + sour cream and leave for another 6-8 hours. Then rushing. It is better not to add whey to the dough, because it contains live streptococci that can multiply at 28-30 ° C, but there are sour cream.In short, in 16-18 hours we get an active starter culture. And yes, the liquid in the dough needs to be reduced by about 7-10%, then everything is fine.
Sour cream 1 tbsp. l. for 130-150 g of sourdough flour (that is, for 260-300 g of all sourdough), so that excess garbage does not start, does not interfere with normal flora. I took this out of our railroad cars using flour tea leaves. Works great.

Pre-enzyme: liquid yeast 100 g, wheat flour 100 g, sugar 10 g.

Trishka
Light, Svetul, thank you, I'll try!
And I did not add sugar to the PF ..., I thought I should grow myself
Ilmirushka
Quote: Trishka

Not order
order-order! Praise the Lord that I "did not get sick" with forms! One form is enough for me for everything! And for muffins, and for bread, and for meat "cake" it is, and for potato zrazINwith meat ... in short, my uniform copes with all dishes
kartinka
Ilmirushka, Ilmirochka, I will ask from the bushes - what kind of form is so magical ?. ..
Ilmirushka
kartinka, yes, the usual metal cupcake!
If Ksyusha is not rugatSTs, then I don't seem to have a photo of the form itself, but there is a photo from it of a potato festive zrazIK with meat filling. And just a cupcake, and meat "cake" too
Swedish night bread Lenivka (without kneading)Swedish night bread Lenivka (without kneading) Swedish night bread Lenivka (without kneading)
Trishka
Quote: Ilmirushka

kartinka, yes, the usual metal cupcake!
If Ksyusha is not rugatSTs, then I don't seem to have a photo of the form itself, but there is a photo from it of a potato festive zrazIK with meat filling. And just a cupcake, and meat "cake" too
Swedish night bread Lenivka (without kneading)Swedish night bread Lenivka (without kneading) Swedish night bread Lenivka (without kneading)
You faq, how am I going to be a rugazza for such beauty, I’m better of her with appetite!




Ilmir, and show you the very form, well, take a picture!

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