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Swedish night bread "Lenivka" (without kneading) (page 16)

Trishka
Quote: ladnomarina
Maykop, or Krasnodar
Irinap
Marina, look at the purchased hypermarkets what you have. In my small town (then there was no Auchan yet) I walked around a lot of stores and found that its price is much higher than that of a semolina of the M brand and is sold here in 0.5 kg packages. But, as it seems to me, don't get too dirty, use the usual one, and then you can buy it. Yes, initially I came across TM.
Yuri75
Girls, don't bother! Take semolina Sarepta .. it is almost everywhere! I don't know how about beeches, but grain to grain is always ...
ladnomarina
Irina, Okay, you need to go to OK and visit the Carousel




Yuri, Aha, there you are, lost!
Yuri75
Figaro is here ... Figaro is there ...
Zebra
Trishka, Ksyushayou are in charge here on skeet, you know everything about everyone, please tell me, did anyone make your bread in a tortilla (TORTILLA CHEF)?
Trishka
Tanya, I don't know everything ...
About Tortika .... like someone was going to bake, but did they bake it?
It seems to me that this bread is still the best in the oven.
Yuri75
Quote: Trishka
It seems to me that this bread is still the best in the oven.
Trishka
Our person
Ilmirushka
Quote: Zebra
did anyone make your bread in a tortilla (TORTILLA CHEF)?
Zebra-Tanya, try and tell us all! Maybe it will work out well, although Tortilla heats up quickly ... In short, come on - try it!
I baked in Element, I liked ... baking, but the bread was not finished then, but these are my troubles - the first experience was unsuccessful.
Mirabel
I constantly bake this bread in Caloric, well, it looks a lot like your Tortilla, only rectangular.
It turns out great! distribute in shape and forward. so try it boldly, everything will work out!
Light
Ksyusha, today I baked another one.
I thought it wouldn’t work, I died in the refrigerator (didn’t fit), I barely warmed it up in almost 2 hours.
Sadly eaten quickly!
Trishka
Light, Svetul, I'm glad that everything worked out!
Ekaterina2
Girls, I bought phytomucil. How to use it correctly when baking this bread? I liked the author's version, but I want to try a new one. And the form came under him, Horso's ...
ladnomarina
I read about phytomucil from Panasonic specialists
Light
Baking on Mon. bread to work.
It turned out to be very fried.
Worried that men would have to be too tough
And baked ordinary bread.
But I took yours for trial.
Ksyusha, the bread is gone with a bang!
Thanks for the tasty treat
Trishka
Light, Svetul, to your health!
helenanik
Ksyushaand I keep experimenting
I baked sweet bread based on the spicy biscotti from Angela - instead of sugar, I added honey, molasses and dates (seeds, sesame seeds and flax, as usual). Very tasty, next time I will add a little more salt and a little pepper for piquancy
Swedish night bread Lenivka (without kneading)
Thanks for the hundredth time
Trishka
Helen, wonderful bread!
Rituslya
Ksyushik, I, too, again with bread! It’s just a tasty treat that you can only feast on it.
Instead of water, I took whey, plus 55 grams of wheat I replaced with rye. Baked from a cold state for about 45 minutes. Stored in the refrigerator for 5 hours.
Sooo delicious!
Swedish night bread Lenivka (without kneading)
If everything is so easy and fast, then I will go to cook another porcelain for tomorrow at night.
Trishka
Rituslya, Rituel, bread!
Glad you like it!
zena_lena
Trishka, a thousand thanks for this recipe. I have been baking twice a week for several months now. With seeds more often, but sometimes without them too. My whole family is delighted with this bread.
I use 80% CZ flour and the rest is premium flour. It turns out to be closer to rye in color, but very tasty.
Trishka
zena_lena, Lenochka, I am very glad that I liked the bread, thank you for trusting the recipe!
Masha Ivanova
Trishka, KSYUSHA! I also remember you every time with great gratitude! I do it more often without any additives. But the main thing is that it is very easy and you don't need any oil there. After that, I don't like bread with some vegetable oil at all. I began to feel the taste of it, vegetable oil, in other bread.
Trishka
Quote: Masha Ivanova
remember you
Lena, you can call me.
I'm glad I like the bread, thanks. ...
Masha Ivanova
Trishka, Ksyushenka! Then thanks to YOU!
Trishka
!
Tashenka
Trishka, Ksyusha, I'm experimenting with your recipes for the second day.
People have been baking for a long time, but I just decided to try it yesterday. The mood is not like baking some kind of complicated bread, but bread is needed (I don't want to buy bread at all ...). 100 g whole grain + 155 w / s, flaxseed and dried onions (just lightly crinkled with your hands). Bakers in a silicone cake pan. After kneading, immediately into the refrigerator. The bread stood in the refrigerator for 11 hours. Baking with a probe up to a temperature of 95 degrees.
The boys and I liked it. I will bake some more. Thanks for the recipe!
Trishka
Quote: Tashenka
I will bake some more. Thanks for the recipe!
I'm glad I liked the bread, thanks for the report!
Light
Not enough salt this time, but still tasty.
Ksyusha, Thank you!
Swedish night bread Lenivka (without kneading)
Trishka
Quote: Glow

Not enough salt this time, but still tasty.
Ksyusha, Thank you!
Swedish night bread Lenivka (without kneading)
Handsome, and salt is not a problem, I have been overly salted lately, sometimes I don’t taste the salt at all ... But my husband generally loves white bread, generously on top of salt ...
Light
Quote: Trishka
Pretty boy
Ksyusha, that's 2 servings.
This piece went to the hotel.
Trishka
Quote: Glow
went to the hotel.
To me ?
Light
Quote: Trishka
To me
Not, Ksyusha, far away to you.
Trishka
Light
Ksyusha, okay, okay now I'll throw it in your direction
Trishka
Give
helenanik
Ksyusha,
and I bought a special toast mold for your bread - class!
Swedish night bread Lenivka (without kneading)
and a lattice, pay attention, for those who understand
I bake only your bread, but I add flax, sesame seeds, seeds and, of course, dried cranberries.
There is nothing tastier
Trishka
helenanik, Flax, what kind of bread, I also have such a mold khachuuuuu.
I'm glad the recipe stuck!
And the lattice also came in handy here!

Where did I take this mold, I
Masha Ivanova
helenanik, Elena! The mold is very cute! And the bread bakes well in it, isn't it tall?
I'd like to know where you boali her, how much it costs, what kind of company?
Tell me, please!
helenanik
I will report: it is baked very well, it can be taken out with universal grease just fine, I took it here:


I specifically wanted a 10x10x10 cube, but I will also take a large one for a double portion, although there are aluminum ones.
For boaters just fine
Masha Ivanova
helenanik, Elena, thank you! So he is such a little girl ?! It looked more to me in the photo. And he looks like a toy!
helenanik
Here's more:

Trishka
helenanik, Len, thanks, but unfortunately I'm not friends with Ali, I don't know how to order there ...
helenanik
Quote: Masha Ivanova
So he is such a little girl ?!
Elena, slightly more than according to Ksyushin's recipe - by 295 g of flour





Quote: Trishka
but unfortunately I'm not friends with Ali, I don't know how to order there
ospidya, why be friends there - register and order, ask your son, he will figure it out
Trishka
Quote: elenanik
be friends there
No, I don't even have a card to pay there.
helenanik
Quote: Trishka
I don't even have a card

if you want i will order you

Trishka
Lena, I'm not comfortable ...
If you suddenly order yourself, then I would then sit down
helenanik
What do you want? Bigger or 10x10x10?
Light
Quote: elenanik
What do you want? Bigger or 10x10x10?
Ksyushatake two

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