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Swedish night bread "Lenivka" (without kneading) (page 10)

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Quote: Yuri75
stuck to cling film
Yuri, greased with oil?
Or flour.
Yuri75
Quote: Glow
Yuri, did you lubricate with oil?
No ... I just smeared it ... so that it doesn't wind up without film ...




I looked ... it seems to rise ...
To be honest, I don’t like to grease the top of the bread ...
Light
Quote: Yuri75
Looked ... sort of rising
Yuri, but the dough would not stand.
Yuri75
Quote: Glow
Yuri, if the dough hadn't stopped.
The very thing! I like peroxide a little I already wrote that in the refrigerator, specifically, it seems to be impossible for the dough to be acidified ... At least it didn't work out for me, I usually do it in HP and put it in the refrigerator in a bag ... Two days calmly ... the main thing is that the package does not burst




And dumplings and longer ...
Light
Quote: Yuri75
in the refrigerator, specifically peroxide, the dough seems to be impossible
Yurithen order
I thought I was already warming up before baking.
Yuri75
Quote: Glow
Yuri, then order
See how clever I am! Only the dough, for some reason, falls off and "African Americans" turn out. Today I'll put a smaller one ... I haven't baked bread in the oven for a long time. And the oven is relatively old ... the temperature adjustment is so-so ... purely nominal. Need to adapt
Light
Quote: Yuri75
t-ry adjustment so-so
We don't have a thermometer.
Often I have got used to the baking already.
For sourness, rye flour is needed.
In my opinion, she gives sourness.
Yuri75
Quote: Glow
For sourness, rye flour is needed.
I add rye flour to bread almost all the time ... For eating with a roll is fun, but it gets boring quickly. I didn't pay attention to the sourness, but the dough rises with it, definitely worse ...
Trishka
Quote: Glow
sourness
Or leaven
Yuri75
Quote: Trishka
Or leaven
And, frankly, I am too lazy to make sourdough ...
Trishka
Laziness, our FSE
Yuri75
Quote: Trishka
Laziness, our FSE
Aha !!! ... and the engine of progress!
Light
Quote: Yuri75
but the dough rises with her, definitely worse ...
Yuri, can you add a little yeast?

Quote: Yuri75
frankly, I'm too lazy to do
What should she do - then?

Yuri75
Quote: Glow
What should she do - then?
Damn, that way you can trivialize the whole essence of the bread machine (laid it down - got a crust of bread) I understand that it's nothing complicated, I even tried to do it ... But ... these extra operations ...
Light
Quote: Yuri75
these are the extra operations.
What kind?
Feed the sourdough?
Yuri75
Quote: Glow
What kind?
Feed the sourdough?
Here, here ... put, follow, feed, shift, divide, etc. I agree, there is nothing complicated, but ...
Light
Quote: Yuri75
but
With yeast faster
Yuri75
Quote: Glow
With yeast faster
Aha! And on sourdough it tastes better I tried it on hops somehow ...
ladnomarina
SvetlanaWhat beauty has baked! Bravo!
Yuri75
Swedish night bread Lenivka (without kneading)
Today's bread ...
ladnomarina
Yuri, Well done! Not such a frail bread.
Yuri75
Well, given the fact that the lid has failed ... yes You can see on the photo where the dough stuck to the film
ladnomarina
Not scary, cover the pan with a lid, or a little more form. I, too, in a bucket from a bread machine, defrosted today, and was brought in with my grandchildren. When I looked, the dough rose to the point I can't anymore. I thought everything would not rise after molding. But no. Super baked.
Yuri75
Quote: ladnomarina
also in a bucket from a bread machine
And I am in a saucepan from a multicooker And baked in it ...




I tried to simulate a Russian oven in the oven ... 10 minutes - 250, 10 minutes - 220, 10 minutes - 200, 30 minutes - 180 degrees ... You can skip 250 ... so it seems to me
ladnomarina
Well, I baked 5 liters in a micra bowl. He stood for 45 minutes. 230 g for the first 10 min.I have the guides at the bottom, so the top does not blush quickly. In the middle of baking I cover it with foil or parchment. 250g is a lot for a bowl. According to the instructions for her 230g maximum. For ceramic Anato coating. The roof dropped a little 2 times, the third one was perfect. If interested, I will throw off the recipe with my comments
Yuri75
Marina, don't, I'll do it my way anyway
Trishka
Quote: Yuri75
Today's bread ...
, but no words left!
Yuri75
Ksyusha, Thank you!
Trishka
And thank you, I chew
Yuri75
Here's another crust "adjust" Otherwise, everything suits me Thank you for the idea
Trishka
You're welcome !
strawberry
I bought a silicone mold and baked in it. I didn't grease the mold. The bread popped out without problems. The only thing is that the top is reddened, and the sides are pale ... I baked in the oven. Can the top be closed? Kneaded out of 600 ml of flour, ran out of the mold.
Yuri75
Quote: strawberry
that the top is reddened and the sides are pale ..
Here it is for me too, so that everything does not work out evenly
Light
Quote: Yuri75
Here it is for me too, so that everything does not work out evenly
Quote: strawberry
the top is reddened, and the sides are pale
This could be due to the silicone.
Trishka
That's why I have it ... in bread form, everything is ok.
strawberry
It's not scary that the sides are pale ... I already wanted to sleep, but ... I began to put it in a bag, how can I not cut off the crust? Why did Ksenia give the recipe? Is the bread mold made of aluminum? I have to look, otherwise I'm tired of paper
Yuri75
Quote: strawberry
Why did Ksenia give the recipe?
Yeah ... and I cooked it for the first time at night.
strawberry
My night usually starts at 4-5 in the morning, so you can put a second portion by morning.I have to get up early tomorrow, so I'll go and try to sleep
Yuri75
Goodnight!
strawberry
Trishka
Quote: strawberry
why gave the recipe
Yuri75
So, Ksyusha, what kind of attempt I have there ?! This time, I added a concentrate for kvass ... even a different color ... But delicious! I no longer pay attention to the failed cover And, the temperature has decreased
Swedish night bread Lenivka (without kneading)
Trishka
Handsome bread! The main thing is like the taste, and he tolerates all sorts of additives!
Yuri75
Quote: Trishka
Handsome bread
Yeah, brutal like that, it turned out You wouldn't think that from the sun flour
strawberry
Ksyusha tried to mix sesame, tsz and wheat flour. Tasty, but bitter ... Is it from sesame seeds? And it smells like nuts ... All the same, it is most delicious with sun-dried tomatoes.
Yuri75
Quote: strawberry
Is it from sesame seeds maybe?
Well, yes ... sesame seeds have a bitterness ... Add less, just for the scent




I tried to make bread with garlic in HP ... I refused .... The smell in the house, as if a box of smoked sausage was brought in and ate instantly Impossible to resist!
Trishka
Quote: Yuri75
smoked sausage
strawberry
I will not even try, and he does not linger like that. But I still want something ... Ah ... I'll try with cheese and herbs
Trishka
Natashayou think it will last longer with cheese
Arka
And why I read it on the news feed: Swedish night club? .. It seems like thoughts only about caramel sauce in my head ...

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