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Swedish night bread "Lenivka" (without kneading) (page 9)

Trishka
Quote: ladnomarina
batter preenzyme raised?
No, it turned out not liquid, not dense, but not as liquid as usual.
And the bread is denser than usual!
strawberry
Well I do not know! You all say some words - a pre-enzyme, Wa ... Why did you bake bad bread INTO? What is it? What is it eaten with?
Trishka
Quote: strawberry
preenzyme, Zhd ..
Natasha, yes we are perverted, Zhd is liquid fruit yeast, instead of ordinary yeast. And Pf is, roughly speaking, a dough of these very yeast.
Light
Quote: strawberry
You all say some words - a pre-enzyme, Zhd.
Quote: strawberry
What is it?
Swedish night bread Lenivka (without kneading)Liquid yeast based on fruits, vegetables, herbs, tea ...
(lappl1)
Trishka
Svetul, thank you for your help!
ladnomarina
Natasha, I feel, will also join the ranks of fruit yeast maniacs
strawberry
Looks like yes! I read the topic a little, I scroll through it at my leisure, a lot is there and interesting! Thanks everyone
ladnomarina
Yes, in Ksyukhin's favorite recipes in her profile, look, there is about fruit yeast. Our clever girl collected all the most important and recipes
strawberry
That's why I love our forum - if you ask even a stupid question, they will immediately answer, put it on the shelves .... And what recipes Thank you, girls!
lou
Ksenia, thank you for the wonderful recipe! It's good that the recipe has appeared in the feed. I baked some bread and I really liked it. Baked in Redik 01. After kneading for 40 minutes, stood on the table, then overnight in the refrigerator. Baking for 40 minutes. coup and another 30 min. I used dry yeast. There is no smell of yeast at all. I am a lover of all kinds of seeds and wet crumb, so bread is just for me.
Swedish night bread Lenivka (without kneading)
Swedish night bread Lenivka (without kneading)
Trishka
lou, Natasha, what a puff!
I'm glad I liked the recipe!
Ilmirushka
Ksyushik, already 21 pages have spoken-baked-boasted-praised ... And me? When I bake you don't know?
Trishka
Quote: Ilmirushka
, you do not know
I know, you will put it today, tomorrow you will bake it!
Helen
Quote: Ilmirushka

Ksyushik, already 21 pages have spoken-baked-boasted-praised ... And me? When I bake you don't know?
Ilmirushka
Quote: Trishka
put it today, bake tomorrow
Ksyusha, Helen, here I go to the kitchen, and my laziness is in my head: WHERE? You don’t eat bread!
Well I'm back
Natasha * Chamomile
Ksyusha, I also thank you for the very tasty bread! He began to flicker very often in the tape, which attracted attention.
I replaced 100 ml of flour with whole grain + rye, made a mixture of seeds: sunflower, pumpkin, flax seed and sesame. Only 100 ml. Stood overnight in the refrigerator, but practically did not rise. Next time on the table I will let you walk a little, and then in the refrigerator.
Swedish night bread Lenivka (without kneading)
It turned out sticky, but not strong. When I cut it, dad looked so skeptical, and at the end of dinner he said: "Next time, a big bun!"

Swedish night bread Lenivka (without kneading) Swedish night bread Lenivka (without kneading)


So, I will experiment!
Baking in a fixed price rectangular cake pan.
Yes, and there was no smell of yeast at all!
Trishka
Quote: Natasha * Chamomile
Next time a big bun! "
Balm for the soul, thanks for the report!
ladnomarina
Yes, after the kneading, I let him rise, then into the refrigerator. And put it in the warmth before baking
Natasha * Chamomile
Quote: Trishka
Balm for the soul, thanks for the report!

Quote: ladnomarina
Yes, after the kneading, I let him rise, then into the refrigerator. And put it in the warmth before baking
Marina, yes, next time I'll do it too!
Ёlenka
I also came to say thank you for this bread, I often bake it with different variations of flour. This is the day before yesterday, here is whole grain flour in half with white, sunflower seeds, pumpkin seeds and flaxseeds, I love a lot of seeds)
Swedish night bread Lenivka (without kneading)
The only thing is that my tip always falls off, even if it rose in the proofing ...
Trishka
Ёlenka, Lenochka, I'm glad that I like bread, thanks for your trust!
Yuri75
Quote: Ёlenka
The only thing is that my tip always falls off, even if it rose in the proofing ...
In! Colleague!
zvezda
Terrified ... got excited .. T rishkin cat, turtles! Thank you, delicious oochende! lala with seeds, fried dried onions and mint basil and sesame seeds on top.
Swedish night bread Lenivka (without kneading)
Swedish night bread Lenivka (without kneading)
Trishka
Oh, how good it is that I came in this morning, and after breakfast, otherwise hungry Obmarok would be waiting for me!
Ol, a wonderful bread came out, but with such an addition!
zvezda
Ksyusha, I specially baked it in a large baking sheet, so that it would be ala focaccia! then I'll write a little trick ... and thank you again!
Trishka
Quote: zvezda
I will write
I'm in the attention!
Ilmirushka
Quote: zvezda
then I'll write a little trick
Quote: Trishka
I'm in the spotlight
And I!
Tancha
Quote: Trishka
attention
I'm also waiting, good idea.
ladnomarina
Olya, This is our way! Eating!




Girls, since everyone has gathered ... The husband brought the dog's fresh bones, and took the lard of the interior, or it looks very much like it in pieces. I cut it into a slow cooker for frying with the lid closed for 1 hour. Stir 4 times. Liquid 700ml was heated, and awesome cracklings! Nothing fumes, does not burn. She took out the greaves, sprinkled them with salt and spices. Marmalad !.




The raw bacon was 1/3 of a five-liter bowl
zvezda
Marina, nifigase .. lard marmalade is cooler than cool! Well done!!
I'll write about yeast in the evening, now I went in for a minute, I have a general meeting in 2 hours today, I'm sitting here reading ..
Yuri75
Quote: ladnomarina
She took out the greaves, sprinkled them with salt and spices. Marmalad !.
And skip it through a meat grinder ... and spread black bread on ... hmmm!
ladnomarina
Yuri, A good idea! But today with fried potatoes
Yuri75
It was with me, at my former place of residence, the neighbors were interesting. They ate the smalets ... they melted everything on lard ... They didn't salt fat, didn't smoke, nothing ... Therefore, fat with a meat layer got into the melting too ... All this gold fed the dog .... Here I have this klondike and developed
ladnomarina
Olya, Ksyusha, I baked a very successful fruit one. I threw the link into the tartlets and into the fruit recipe, catch it. Super turned out
strawberry
Trishka, Ksyusha! Can you bake it in a silicone mold, because you don't need paper there? Yesterday I took a loaf to my niece, I liked it so much that my son was 7 years old, under my leadership, he kneaded and now he will bake himself! There was a neighbor who also took the recipe. Thank you from all.
Trishka
Quote: strawberry
... Thank you from all.
And thank you!
In silicone, I think it is possible, but for safety reasons, grease a little with oil, the dough is too sticky.
Masha Ivanova
I always bake this bread in silicone molds, I never grease anything. Molds from the most common silicone, not Khorsovsky. What I like about this bread is that it doesn't smell like butter at all.
strawberry
Ksenia, Elena, thank you! I went to get the form!
Yuri75
Ksyusha, put the bread on now. Only according to the usual recipe ... But !!!! I will stand it, as I will in Lenivka and bake it in the oven Still, liquid bread is delicious, but not for every day




Yes, and molds for bread, you still need to buy And, I think, some narrow and long ... In short, we have one store here ... we will have to go on exploration
Svetlucha

My bread today.
Swedish night bread Lenivka (without kneading)

Ksenia, thank you very much for the recipe. This is my third bread for this recipe. The first one baked strictly according to the recipe, the second one baked with dry onions, dry tomatoes and cheese, and today's one with sunflower seeds, dry garlic and Italian herbs. And they are all delicious.
Trishka
Quote: Yuri75
need to buy
!
I bought bread, aluminum, bought for bread with a specialist.




Svetlucha, Svetlana, what a beautiful bread, looks like a pie!
I'm glad I like the recipe!
Yuri75
Quote: Trishka
I bought bread, aluminum, bought for bread with a specialist.
Ksyusha, I gave my mom my present ... I thought they would not need HP with the purchase. But no ...
Light
Quote: Yuri75
I gave my mom
Yuri, from mom to rent.
Trishka
Quote: Yuri75
mom
Mom is sacred !!!
And you can still buy yourself!
Yuri75
Quote: Glow
take it from mom.
Yes well ... gave it, and now rent it? And why take them? You just have to go and buy. I'm a lazy person to the store closer and there is no need to explain anything!




Quote: Trishka
Mom is sacred !!!
I offered her a bread maker - I refused. But the forms, he says, bring me, you don't need them ...
Light
And I forget to take molds for cakes from my mother.
She has 2 sets.
That's where to go far!
Across the border by area
Trishka
Quote: Glow
go far!
Then only write in the sclerotnik
Light
Quote: Trishka
Then only in the sclerotnik write
Ksyusha, and forget what you wrote down and where
Trishka
Yeah, and then look around the house with lanterns and dogs ...
Yuri75
And I have now, so the dough for bread came ... feast for the eyes! There is one "but" ... it came up and stuck to the cling film, which I covered the mold. While I was shooting, the middle of the opal ...




- Why are you crying, daughter?
- I baked bread for my husband ... so soft, but airy! And how he will hit them on the head! ... Yes, it hurts so much, just like a stone ...

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