Israeli bread

Category: Yeast bread
Israeli bread

Ingredients

Whole rye flour 150 g
Whole wheat flour 240 g
Semolina 50 g
Salt 1.5 tsp.
Milk powder 1 tbsp. l.
Honey 1 tbsp. l.
Olive oil 3 tbsp. l.
Kvass (Black Beer) 320 ml
Vinegar (or Lemon Juice) 1 tbsp. l.
Dry yeast 1.5 tsp

Cooking method

  • I live in Israel. Recipes from the forum have to be adapted to our products. I encourage Israelis to share their best practices. To begin with, my version of leavened bread:
  • In my bread maker (Breville) there is no rye bread mode, I put "whole flour" ("Whole wheat")
  • Well, I added seeds to the dispenser.
  • Here's what happened (I managed to take a picture only from the 5th time - before that my family swept everything away before bringing the camera):
  • Israeli bread


Caprice
Must be delicious Bookmarked
Matilda_81
And the bar for 750 grams turns out, did I understand correctly?
Admin
Check the writing of the recipe:
- lack of yeast?
- for 440 grams of dry matter (flour and semolina), approximately 425 ml is taken. all liquids! With this recipe, the bread will crumble to the very bottom and be damp.

The photo of the crumb shows that there is a lot of liquid, it is too wet. And perhaps the bread was not allowed to cool completely, it was cut hot.
In the recipe, we write down the amount of ingredients that is included in the batch in fact.

I have already made my comment on your video on kneading a kolobok - the dough turns out to be watery, this is evident from the fact that under the dough there is a flour slurry and the dough clings to the walls of the bucket with a comma
Admin
Quote: Matilda_81

And the bar for 750 grams turns out, did I understand correctly?

Yes, ABOUT 700-750 grams should be displayed on the scoreboard
sergeyjo
Quote: Admin
lack of yeast?
Oops .... - added

Quote: Admin
about your video on kneading a kolobok
After your comment, I changed the recipe - added flour. After that, no slurry is observed and the dough does not cling.
Now I checked my measuring cup on the scales and found out that he was "lying" and actually 320 ml of kvass.

Markusy
Why is bread called that? I also live in Israel.
I often bake bread, but in the oven and according to Israeli recipes
bakers. But they are no different from recipes
bakers of other countries.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers