Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Galina]

Galina, thanks for the support! ... I put it at 14 o'clock, and it seemed to me that everything was dry! ... I would give her another half hour to dry, you look and would have dried up normally. Well, what to say now. As it dries up, I'll cut it, I'll show you, of course. Okay, Moscow was also not built right away, next time I will be more patient.

[elvin]

elvinElvir, don't worry. Everything dried up perfectly. When I first saw that it was soft, I could not believe my eyes .. It was a little dry from the edges, but this is normal, and the middle is soft .. And cut, well, in general, complete delight. Happened!!!

[Irina]

Irina, here I described my suffering with a "breeze" Belevskaya marshmallow in Lequip D5 Eco # 624

800 grams each. sugar, protein. beat it up, put everything on a pallet, and carried it to the dryer. I immediately turned it on, put it on. went to do the next. And so three times. The difference between the first pallet and the last, well, probably 20 minutes. But this is not critical. Everything dries perfectly anyway

Can it be for me again: dry 3 layers on 5 pallets?

Can it be for me again: dry 3 layers on 5 pallets?

This means we do this three times. Whipped-set, whipped-set, whipped set and so on three times. 3 pallets. It is no longer possible, everything will dry for a very long time. already checked.

put it three times. 3 pallets. It is no longer possible, everything will dry for a very long time. already checked.

And how did I not finish reading? I put 5 and two blanks.
Edible but not very middle. I'll fix it.
But it will be cool to take out about no more in the recipe itself.

Thank you

[Galina]

Galina, Galya, kept dry for 3 hours. I cut it and didn't even want to take pictures. : girl_cray1: From the interlayer, it softens even more in the middle, only the edges look like a biscuit. It seems that half an hour that I did not hold would not have saved her. Well, okay, now I know to what state it is necessary to dry the layers, I hope the next marshmallow will be photogenic. And I put this one back in the dryer at 55 degrees. Or maybe 70?

But it will be cool to take out about no more in the recipe itself.

Elena, I'm writing about my dryer. I focus on the fact that I draw the attention of the ladies who have the same dryers, and there are such ladies here.
I can't and won't add anything to the recipe. Since I was at MK a year ago, in a year I gained experience, there were many experiments, I take apart every pastille that I exhibit here. It is then necessary to completely redo the whole topic. In general, everything. Starting from MK and ending with the arrangement of pallets in the dryer.

and didn't even want to take pictures.

Give me a photo. let's see what's there .. I don't believe in the word ..

And I put this one back in the dryer at 55 degrees. Or maybe 70?

Well, let’s still mumble at 55 degrees, there is no point in setting 70 degrees, it’s useless.
Elvir, just bet on a longer time, then you will definitely avoid unpleasant surprises. I have repeatedly written that do not be afraid to overdry the layers, they will soften at a low temperature. This is just an option that it is better to overdo it than not to do it. Well, that's okay. Photo still come on. we'll see..

[Galina]

Galina, Here, Galya.
[/ url
Where there is a smudge, this is the middle, the edges are drier.



The apples were red, the puree turned out to be a pale pink color.

[elvin]

elvinyes Elvir, the middle is not dry at all. And the edges are wonderful. Well nothing. Cut this into pieces and put it in the oven at 85 degrees, let it stop crunching. Well, if they turn ..
So your dryer needs more than 13 hours .. And what kind of apples, the color is so bright? I read it, this is the sort.
Do not be upset the most important thing. Everything will work out for sure. It must work out.

Apples - anise. I bought 30kg. 10 rubles each. Yes, I'll probably shove it right now into the convection oven, dry out.

Yes, I'll probably shove it right now into the convection oven, dry out.

Yes, just cut into small pieces, they dry out so much faster.

[Galina]

GalinaYes, Gal, she did just that.

Yes, Gal, she did.

There will be crunches .. You will chew on the computer quickly ..

I want to try in Veterok on round trays of a smaller diameter to shove, on paper, of course

There will be plenty of room for ventilation around the edges.

[Irina]

Irina, then sign off as you did. The process and the end result are interesting.

I want to try in Vetero

Irina, you will definitely write what worked or didn't work. Surely someone has the same dryer and the person may hesitate to do it in it.

[Galina]

Galina, there is, and the first experience in it is not successful ...

there is, and the first experience in it is not successful ...

And you just immediately wanted to, oops - in two jumps .. From the first call .. Some businessmen, for almost 5 years, competed with marshmallows, who wins whom.
Len, did you repeat it or abandon it?

Checkmark, now the dryer is busy, but I have prepared the puree.

Now the dryer is busy, but I have prepared a puree

Do Len, all this is easy ..

I take a sample from the first marshmallow (the one that cried))))), lay down, became tastier, biscuit

I take a sample from the first marshmallow (the one that cried))))), lay down, became tastier, biscuit

Well, she didn’t burst into tears, she’s so straight .. She will still be in bed and will be normal.

I can probably say that I defeated her.

At the same time, she grossly violated the technology, since the puree was canned, from steamed green unripe apples (the apple tree broke down in the summer). Intuitively added 2 proteins to 500 ml of puree. I smeared circles with a diameter of 34 cm without a frame, a height of about 2-2.5. But once without a frame, then the cakes are uneven, where 0.7 and where and 1.2 cm.
Dried only 2 pieces. Total from a liter can of puree at the output of 234 grams of marshmallow .. Dried into a tinkling crust, the paper moved away without wetting.

.. Dried into a tinkling crust, the paper came off without wetting.

Now it remains to wait for the result after drying, and then one can safely speak of a victory over "world capitalism".

At the same time, she grossly violated the technology, since the mashed potatoes were canned, from steamed green unripe apples

Well, probably it’s impossible to say that it’s right here, grossly violated. Someone wrote that women who make marshmallow for sale in Belev prepare mashed potatoes in jars. That is, canned. So I think there is no violation.
But marshmallow does not work from the purchased puree, from the word at all.

[gawala]

gawala, Galina, the promised marshmallow from Antonovka. Help yourself! Very vigorous

Very vigorous

In the sense of sour?
Wonderful marshmallow turned out.

In the sense of sour?

And sour and some kind of concentrated. Bright taste.
In general, in this marshmallow, I am amazed by the discrepancy between taste and appearance. You look - and it seems that this is something grain, neutral. And you try it - a strong apple taste, surprise every time

And sour and some kind of concentrated. Bright taste.

Well, more sugar. Antonovka. Natural. It should be fragrant.

discrepancy between taste and appearance.

This is how we confuse those who break through here. They look at the cake. They try - not a cake, but what it is - they will not understand.
... They disassemble it almost into small components and look and do not believe that it is not a gram of flour, not a gram of milk, but only apple puree, sugar and protein.

They look at the cake. They try - not a cake, but what it is - they will not understand.
... They disassemble it almost into small components and look and do not believe that it is not a gram of flour, not a gram of milk, but only apple puree, sugar and protein.

Galya, I've been thinking about this "cake" for so long.

For my stomach, the pastille is sour, I can really add flour and bake a cake.
Have you tried cooking?
I will hide it under the spoiler so that newcomers do not get confused.

Have you tried cooking?

Of course not. All, I don’t know, but it seems to me that all the airiness will disappear, the flour will precipitate all the mashed potatoes and it will be creepy, flat and nice. But this is what I think. I think in pastel scales, if puree, then 3 kg ..



It was in the evening.
There was nothing to do ..

[gawala]

gawala, Master hones his skills !!!!!!!

[Galina]

Galina, lovely portioned pastilles! Gift option

Master hones his craft!

No, foolishness toils. You should not kill time and effort and translate apples into such garbage. Well, in the sense of the candy turned out. But everything was smeared with soufflé, because the mass was squeezed out through the forms through the air conditioning syringe. Put it exactly with a spoon, so that there are no voids, it does not work out completely. Then almost 20 hours of drying, because these tall "snowmen" came out, the forms themselves are 3 cm high, and when I took them off the soufflé, they still stretched out after the form, they turned out even higher. Yes, and with smear a little too much came out, I had to dry it longer, and this is not really good for marshmallows. All is well in moderation .. No, well, if someone wants to get confused, then well. But the usual marshmallow, I understandably also did, not all the same mashed potatoes bang on this experiment .. It took exactly 1kg100g mashed potatoes 60 grams of sugar and 1 protein. Well, basically one pallet for my dryer.

[gawala]

gawalaGal looks unusual and beautiful! I switched from cake to cake.

[gawala]

gawala, understandably! I won't go for such a feat

And I'm sick, and on the loggia there is 16 kg of Antonovka waiting for my recovery, making marshmallows

everything was smeared with a soufflé, because the mass was squeezed out through the molds through the air conditioning syringe.

And why did you smear everything?

I switched from cake to cake.

No.
I made a "cake" by itself. It worked out perfect. Apples, by the way, were different
And these "champignons" are like an experiment. But I won't do it anymore.

And why did you smear everything?

Well, because I can't work with a syringe. And it was necessary to put a lot of weight into it. All of it does not fit at one time.

[Galina]

because to work with a syringe

Galina, a cellophane bag to help you. I put the mass in a bag, cut off a corner and forth.

cellophane bag to help you

This package needs a big, very big one. I have a package or whatever is correct, for a syringe rather big, a liter and a half for sure .. The mass is very lush Len, the photo shows that there is a lot of it. Well, this is purely an experiment. I will not repeat it again. I tried it once, it worked, well, that's enough.

I won't go for such a feat

Well, you are not yet on any feat. You are gaining courage.

You are gaining courage

: girl-yes: yeah

Well then get well soon!

I don't remember where I saw it, but they set Belevskaya finely like a meringue and then glued it together in pairs.

No.
I made a "cake" by itself. It worked out perfect. Apples, by the way, were different.

This time you have a meringue cake!

I don't remember where I saw it, but Belevskaya was planted finely like a meringue and then glued together in pairs.

Well, maybe where on the Internet. In production, as far as I know, this is not done, only if the marshmallows are then glued together. In general, everything that is sold in the store, I saw at home. Pastila, like an ordinary pastila, a loaf, in the form of a meringue did not see.

This time you have a meringue cake!

Why meringue? I just have different apples, and the color of a different soufflé, lighter. Plain marshmallow. standard.

Well then get well soon!

Why meringue? I just have different apples, and the color of a different soufflé, lighter. Plain marshmallow. standard.

Why why ?? The color of the cut is different, it does not look like a honey cake

The color of the cut is different, it does not look like a honey cake

And I haven't cut it yet .. It is all over the souffle and dried.Tomorrow I will cut and show the cut.

And I haven't cut it yet.

Aaaaa, well, now I see.

Incision.