Belevskaya marshmallow in Lequip D5 Eco dehydrator

It is eaten quickly

Well yes, even my soles were eaten up quickly

even my soles were eaten up quickly

Next time there will be a soft and airy marshmallow ..

Next time there will be a soft and airy marshmallow ..

Galin, well, I don’t know .... My hands do not quite grow from there, and I have a certificate

Well I do not know

I know...

After all, my hands do not quite grow from there

Not true. They grow properly. From the right place.

After all, my hands do not quite grow from there

But I haven't prepared a lot of mashed potatoes, I'll try it again, I just need to buy normal paper.

you just need to buy normal paper

Try cotton fabric. Well, once people have tried and liked it. While you will find this paper worthwhile. I, too, sometimes get on the wrong paper.

I, too, sometimes get on the wrong paper.

I got here today.
She took out a new one, oiled it with oil.
She poured soft roasted nuts over her.
Could not tear off the stick.
Well, a piece of the old one remained, and a new baking sheet was added a little.
The bulk turned out to be on good old paper.

She poured soft roasted nuts over her.
Could not tear off the stick

Chew with paper ..

Here

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Very interesting .. You come on video .. video ..

[gawala]

gawala, happened)

[Galina]

Chew with paper

Galina, What is there to do?
At home, she poured it into a ceramic cake pan.

happened)

Super!!

here, too, sometimes I get on the wrong paper.

Is siliconized correct? Slippery on one side. It turns out to bake on it several times. And the marshmallow? Has anyone tried it?

Slippery on one side.

I guess I have one now. Slippery on one side. I really didn't consider her. But I paid attention. Everything is fine. but as I said above, I began to leave the pastille in the dryer for several hours and all the paper can be removed without problems. But the truth is that Lena-Silyavka's paper seems to be quite bad, even after being laid up, the paper did not want to part with the marshmallow. They became close.

They became close.

Gal, I’ll say more, they have become practically one. I gave so much mate to the manufacturers while I was removing this paper ...

silicone mats from aliexpress, but something they did not please me. The ribs are very flimsy, the sides do not keep their shape.

Well, I kept everything, but I still like the paper frame. I will not return to the silicone pallets for sure. Let them roll around, they'll come in handy somewhere.

they have become practically one.

Paste paper ..

Is siliconized correct? Slippery on one side. It turns out to bake on it several times. And the marshmallow? Has anyone tried it?

I make pastille on paper like this. Filmed well, but in parts. True, I don't really try to take it off entirely.

I bought Sayan paper in Attack. The firm is such), it is written in Latin. Wide, convenient for the entire baking sheet. And leaves in large pieces.

so much mate let go to manufacturers

I shot without such emotions))

[gawala]

gawala, 4er-ta, thanks for answers. Waiting for a new dryer, rectangular trays, 820 power, cooking with all my might. On Friday, probably to the dacha for the last apples, on the weekend I will start, how I will do!
True, I also strive: to make all 7 floors or try 3 for a start, Schaub does not spoil everything

[Elena]

make all 7 floors or try 3 for a start, Schaub does not spoil everything

Elena, and to finish drying 7 layers in the oven? Or will such a tall one go into the dryer?

Oh, I don't know yet, can we eat it like this?
Maybe I'll fit a box, wrap it in foil and dry it. I have an oven from 150, gas. It's about 15 minutes to warm up an empty one, turn it off, put a cold baking sheet with 7 layers ... I dry crackers like that. I tried Belevskaya once in my life, a year ago, in the hospital, a roommate treated her. And now the year is already under the impression. And in dreams))

And until I tried, I thought what a whim? Eat an apple, bite a mezzanine, why so many body movements?

Or will such a tall one go into the dryer?

If it enters separately, then glued together in 7 layers will enter. Another question is that it will be very difficult for her to dry. I would make 3-4 baking sheets so that the air can walk freely between floors.

[Nata]

Nata, in Isidri and Karin, the height of the pallet is cm 4 and if you do not put an additional pallet without a bottom, it does not work to dry the marshmallow, it does not pass in height.

And how are these pallets, back to back or indented?

[Nata]

Nata, back to back.

Then I can't imagine how the marshmallow will dry if it is immediately dried on all pallets. But I just dry in the "closet" (travola), so I don't understand your nuances. In vain I got in, there is nothing to advise.

[Nata]

Nata, in my Isidri and Karin, the height of the pallet is cm 4 and if you do not put an additional pallet without a bottom, it is impossible to dry the marshmallow, it does not pass in height.

What is a bottomless pallet? Was the bottom specially cut out?

[Elena]

Elena, Yes; In my dryers, the pallets go end-to-end and the height is very small, but if you have a dryer, closet, like Arka, then everything is fine there and the height allows you to dry the marshmallow.

Profit M, square but not a cabinet, pallet height 4.5 cm, over time I will order a frame-adapter according to the size of the joint between the pallet and the top, I think 20 cm in height is enough, now they will do whatever you want to order

... I have an oven from 150, gas. It's about 15 minutes to warm up an empty one, turn it off, put a cold baking sheet with 7 layers.

Well, in general, purely in theory it is possible, but we need a low temperature. Maybe your oven will be able to keep the pace when it is off. 55-53 degrees for 3 hours or even more, since the height of 7 layers is planned?
If you just turn it on, heat it up, turn it off, and wait until the temperature drops to the desired one and put the marshmallow and do not open the oven.

for now, can we eat it like that?

Try to make it all the same normal. Let's start with three layers. Don't do it to the full height of your dryer. This will take a very long time to dry. Make 2 cm. It will dry up to 1 cm. You have a dryer height of 4.5 cm. Well, there will be two or three layers. If the paint is high, then every three or four layers will turn out. It was so on my round. High lid, just 4 layers mixed. True, the marshmallow did not work, the technology was not worked out ..

[gawala]

gawala, Thank you so much. I really hope that everything will work out with your technology. It's interesting about the height of the lid, I don't even know what it is and what it is possible

I don't even know what she is and what is possible

Take just one pallet, fold and glue the layers onto it and simply cover with a lid from the dryer, removing all other pallets. The height is just enough. And in no other way it will work. You are not yet striving to do 7 layers at once, practice on three. I think that during the drying process, rearrange the trays, so that the pastila would dry evenly. Well, who will have a round dryer prompt and share their experience. And the adapter yes, it's a good idea.

dried the crying girl yesterday))) turned off the oven and left it overnight. in the morning I cut it, rolled it in powder again well. some wrapped and put away, some for food. became dry and dense, gnaw

turned off the oven and left overnight. in the morning I cut it, rolled it in powder again well. some wrapped and put away, some for food.became dry and dense, gnaw

It turned out "crunches". sitting at the TV or computer, they will "fly away" for a sweet soul.
And we have a morning without marshmallow .. Straight something in life is missing.

Galya, I can't stop thanking you (albeit from the bushes) for your detailed master class. Several years ago, when there was no marshmallow, especially on sale, we specially went to Belyov for it, bought a lot, and then stretched the pleasure. And now, exactly, you prompted me to make marshmallows. This is the third time the candy was made, the first was in the oven (the dryer was busy), I will never repeat this again, the candy was made, but the drying process seemed to me to never end. Twice - in the dryer, a completely different matter. From 6 kg of apples (without core), 1300 g of marshmallow came out. But I want to achieve the structure as in the bottom photo in post 699.
Huge, huge (100 times) thanks.



Photo for some reason was not inserted

Huge, huge (100 times) thanks.

Oh, not at all. Straight confused .. The main thing is that it is tasty and everything works out. It is not so difficult to do it.

Photo for some reason was not inserted

Try it through the gallery. It should, like, all be inserted.

It turned out "crunches".

no, it's far from crunches)

[Marina]

Marina, isn't this photo?

climbed

no, it's far from crunches)

Dry even harder ..

this photo?

What a layer! .. Did you put in a lot of it? Is everything dry?

Oh my

[Zhenya]

no, it's far from crunches)

Zhenya, if the marshmallow `` started crying '', then the crunches will not work. It will be, as you wrote, drier and denser.

Dried well in 5 hours, at t55

I am drying now in the Miracle on organza. After the posts about the silicone mesh, I decided to try it, especially since it was 2 meters. It leaves perfectly, nothing leaked out.

I am drying now in the Miracle on organza. After the posts about the silicone mesh, I decided to try it, especially since it was 2 meters. It leaves perfectly, nothing leaked out.

All right, now the Chinese with nets will burn out, long live organza!

Dried well in 5 hours, at t55

So that's great!

It comes off perfectly, nothing leaked.

Where will she go from the submarine ..

I am drying it now in the Miracle on organza.

[Irsha]

Irsha, Irishka, your recommendation for Miracles was decisive
gawala, Galyun, this means that I was tired of looking for normal paper so that everything would move away from the layer. Tears or creeps apart, a whole mess.

this is because I'm tired of looking for normal paper

And rightly so. Ogranza, linen, cotton .. In those ancient times there was no paper, they made it on flax or some other cotton fabric. But I think it was all the same flax.

[gawala]

gawala, Galya, I have a question about storage. I broke my whole head. For a couple of weeks, the marshmallow lay in kraft bags - it became dry. Now I wrapped new lots in plastic wrap and put them in a large plastic container under the lid. Do you think she won't suffocate in the film? I plan to prepare a lot, but I'm afraid I won't save it correctly. Or will it dry out anyway while lying down?
Yes, more. For long-term storage, is it better to leave whole pieces or cut into strips cm 2 thick? Then to cut into portions.
She wrote messily. Well I think you understood me