Belevskaya marshmallow in Lequip D5 Eco dehydrator

In a swoon from such beauty and deliciousness
I'm in the process

I'm in the process

We are looking forward to the result. Everything will work out. Don't even hesitate.

Galya, did you have to miss the top too? I thought in the morning and did not lubricate (((

the top also had to be missed? I thought in the morning and did not lubricate ((

I smear it all over. Not smeared, it's okay, sprinkle with powder on top.

brought a piece to show what happened
did it in the dryer, poured the mass into 2 pallets and in the oven, on a baking sheet
at 6 in the morning I woke up and rushed to the kitchen. it was already dry in the dryer, good tuk tuk))) it was soft a little to the center. in the oven, springy under my fingers, so I left it to dry, as a result, in the photo you can see that I didn't dry it a little (
I cut it, missed it with the mass left over from the evening, whipped it up beforehand and sent it to the oven, I can't see the words, I realized that I needed to leave more mass and not overexpose)))
marshmallow from the oven at the top, from the dryer at the bottom. the height turned out to be 3 cm.when squeezed, it returns the shape, the second)))

brought a piece to show what happened

Evgenia, well, everything worked out great. Well, it's not difficult, is it ?.

The second attempt, work was done on the errors, the mixer could hardly stand it. From 2,700 raw apples (peeled), two cakes were made in Walter. One on a non-stick rug (dry), the second on paper (it would be better if I cut another rug). When wet, the paper dissolves ... in general, it is impossible to remove it with a layer, it creeps, dries up - it firmly holds on to the pastille ... it was torn off to tear it off (about an hour in time). I cut the layers in half, missed and put them to dry.
1. There is not enough height between the pallets for four layers (pressed and glued);
2. A dry, uneven crust from a non-stick mat ... soaking a lot, it turned out to be an unbaked middle.
I studied the errors, I will correct them!
You need to buy another pallet and cut the middle out of it.

When wet, the paper dissolves ... in general, it is impossible to remove it with a layer, it creeps, dries up - it holds tightly on the pastille.

Wow, what kind of paper you have is bad ..

A dry, uneven crust from a non-stick mat ... soaking a lot, it turned out to be an unbaked middle.

Elizabeth, why did he soak? Most likely the middle is not dry. In my opinion.

Wow, what kind of paper you have is bad ..

I bought the first one in the store ...
I will dry it longer, I want to try it on the fabric. and cut one pallet)

I want to try on fabric

Now, I just wanted to say that I can try the fabric all the same .. Well, since Nata333 already has experience
Quote: Nata333 on September 14, 2018, 11:45 am
And at the expense of paper ... mine, too, did not go well, and the baking mat was poorly ventilated from below. And I took the fabric. I just saw a video about the Belevskaya Pastila Museum, because they had wooden frames of the required height there, and from below they were lined with cotton fabric.
I liked the result of the experiment. The fabric is thin, does not tear and is well ventilated, that is, it dries more evenly relative to my other options (no worse than tracing paper, but all is torn off). I wrote it just in case, as an option.

You have nothing to lose. Cut a hole, if the dryer has a hole in the middle, with a small margin for the throat from the hole, so that the fabric goes over it, a couple of centimeters .. I think the fabric will lie well. Clearly I expressed my thought?

I will dry longer

Elizaveta, if the cake is not immediately dried, then the second drying will not help.On the second drying stage, we put completely dried cakes, the second drying for the soufflé, with which we smeared the cakes.

I meant that I will increase the drying time

I meant that I will increase the drying time

Ah, got it. Yes, the time must be selected individually. Let it be a little longer, even if there are cardboard layers, the marshmallow will still soften after the second drying, but everything is guaranteed to be completely dried.

Well, it's not difficult, is it ?.

how to look
without Kenwood's assistant, she wouldn't even take it. baked apples, he rubbed, beat a mass with protein, my favorite
it was difficult to remove from the dryer without breaking the layers, one piece fell off, it doesn’t matter, spanked it when it was sandwiched.
I wanted to write, I bought mesh rugs on Ali, then two or three years ago the girls threw a link, they really help me out, cut out a hole for the dryer and lie in it. very convenient no paper needed
I spread the mass on them

how to look
without Kenwood's assistant, she wouldn't even take it. baked apples, he rubbed, beat the mass with protein

But no matter how you look .. There is nothing complicated.
I have a powerful mixer. 1200W. But I wipe everything by hand. I tried it once through the rub, spat. Inconvenient. It is easier and faster with your hands through a sieve.

[Evgeniya]

Evgeniya, does the marshmallow leak through the holes?

Does the marshmallow leak through the holes?

All, in theory, it shouldn't, if the mass is whipped into a strong peak. In sluggish - I don't know. But you put it right in the dryer and the mass grasps there very quickly. So it is possible that the sluggishly whipped one does not have time to seep.

[gawala]

gawala, Galya, it’s obvious until I try the mesh myself, I don’t believe
Now you need to look for the mesh.

seen until I try the mesh myself, I don’t believe
Now you need to look for the mesh.

I wouldn't believe it either. You never know what I'll say ..

[Ljna]

Ljna, and the rug is closer to the touch of plastic, or to silicone or to a rubber sponge?
Is the mass just spread on it or do you need to lubricate something?

need to lubricate with something?

This is not the first time I've read about grease .. I'm certainly not an expert, but don't grease the paper with anything. Everything goes fine. Let stand in the switched off dryer, moisten with some water .. But do not grease!

[Galina]

But don't grease!

Galinaprecipitates protein, right?

precipitates protein, right?

I do not know about protein, I read that yes, fat settles. But I'm not talking about that. Well, imagine the taste of marshmallow. Soft, aromatic and fat ..
Light, I again proceed from the fact that in ancient times there was no odorless butter, to smear with butter, it’s somehow expensive, well, not grease with lard. And why lubricate? After all, they did it on fabric. And even now, judging by the short plots, nothing is smeared with anything. They do it on paper.
No, of course, whoever wants to experiment, then of course, you can do it, and then tell it. Only first do it without lubrication, and then with lubricant, to compare.

I climbed to look at the mesh rugs on Ali, found a mesh for ironing. What are the opinions? Will it fit?

ironing net

And what is that ironing net?

And what is that ironing net?

In the picture there is something fine mesh and temperature resistant, for ironing and protecting delicate fabrics.
Suddenly, whoever has a real one, that's why she asked

, for ironing and protecting delicate fabrics.

I looked. But it is for ironing, not for food. And what does the paper do not suit you? Or try the fabric? Moreover, they have already tried it and responded positively. Well, there is always a piece of fabric at home than to spend money on an incomprehensible mesh.

[Piano]

Climbed to look at mesh rugs on Ali

Piano, Elena, these white round rugs were shown in the Ali theme ... They are also used for making manti ... It seems Caprice gave a link, but I could be wrong.

Still, for ironing - one thing, but for food it is probably better to take the target. Although the Chinese ...They will tell ...

But you can ask in the subject - they will tell you, many bought such

Well, there is always a piece of fabric at home than to spend money on an incomprehensible mesh.

Yes, it's a sobering thought

the mesh is silicone, you do not need to lubricate anything, everything goes well from it. liquid flows if the mass is liquid. marshmallow did not run away) here is the reverse side with the dried mass

in the photo that I posted above, you can see how I separate it from the layer, the holes are clean)

Girls, can you do it in izidri with the proportions from this recipe? bribes that there is little sugar)))))

in isidri can be done with the proportions from this recipe?

Sugar just needs to be adjusted according to your taste and the sweetness of the apples. You can do it without sugar at all. sugar-free marshmallows are sold. But the truth is sour, I've tried.

Apple marshmallow "belevskaya" in Ezidri (Topolinka)

Good day. My conveyor with marshmallow does not stop while there are apples) People, please throw a link to these nets on Ali

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Type on Ali in the search engine "Mat for a steamer" (I cannot insert links yet)

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What a variety! And which one to take now? Where 4 * 4mm holes won't leak out?

[Ljna]

Where 4 * 4 mm holes will not flow out?

. Ljna, Evgeniya, measure your mesh, how many mm of the cell? ... I would not buy 4 * 4, it seems a bit big to me. 2 * 2 is probably optimal.
Let Eugene wait for what she says.

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Measured nets for drying greens on Isidri, diameter 32cm.
The grid is good, but on Isidri there is little A.

the hole itself is 1x1 mm, if measured with a partition, then approximately 2x2 mm
the product where I took it ended, I'll try to search

approximately 2x2 mm

Optimally 2 * 2. And 4 * 4 .. Well, take a ruler and measure 4 mm. It will be too much ..

4x4 will be large, I took mats for drying greens, as a result, all 5 trays are covered and very convenient, it is easy to remove from them than without)

Zhenya with me "You have exceeded the number of sent 10 private messages in one hour." therefore, while in the LAN I can not write anything. I'm leaving now, I'll be back in an hour and I'll write everything.
Measured .. 30.5 * 30.5 * 2 these are the exact dimensions. her photo is in the subject.

marshmallow began to cry, the house is cold and humid, it is raining for the second day, there is no heating yet. put it in the oven to dry)

Galya, thanks!

marshmallow cried,

If it is well dried, there should be no tears. Well, either, after it has completely cooled down, rub it with powder and put it in parchment.

was wrapped in parchment, both burst into tears from the dryer and oven.
I even removed the video on Saturday, as I compress it, it returns the form back)

was wrapped in parchment, both burst into tears from the dryer and oven.

Was it well cooled? It should be allowed to cool very well. 4 hours or more. then cut it, rub it with powder.

I even removed the video on Saturday, as I squeeze, it returns the form back)

So where? We also want to enjoy.

[Zhenya]

Zhenya, it also seems to me that you have not finished drying somewhere. Maybe not all, but one layer of some kind dried out a little worse + the humidity of the house and marshmallow, "burst into tears."

[Galina]

Galina, Galya, should the layers lie down for 4 hours before smearing and finishing?
Today I ordered a stainless steel frame, they promised to do it by Wednesday. It was not so easy to find craftsmen who work with stainless steel. Everyone whom she turned to expressed their readiness to make it, but from black metal. I found a company on the Internet.
I got silicone mats from aliexpress, but they didn't make me happy. The ribs are very flimsy, the sides do not keep their shape. On them, if only the usual marshmallow is done.

before smearing and finishing, should the layers be allowed to rest for 4 hours?

I began to leave it in the dryer for a couple of hours, the maximum was 4, but in order for the paper to separate better .. I recently began to leave it in the dryer, it so happened that they left somewhere, the marshmallow stood in the dryer while driving, time ran out and time passed three or four hours before we returned back. I opened the dryer and was pleasantly surprised. The paper came off perfectly. Now I am doing it. Before that, I did not do it, I immediately took it out, tore off the paper with the swears, cut it into layers, smeared it back into the dryer. There is no difference, either with or without staying.
Of course, a lot depends on the paper. Even with us.

girls, maybe not finished, we will experiment further

maybe not finished, we will experiment further

Nothing wrong. It is eaten quickly.