Belevskaya marshmallow in Lequip D5 Eco dehydrator

hand blender 600 w

Is it a leg blender or a whisk blender? Well, it seems like people are knocking down with ordinary mixers.

I still have the usual apple mass

that even whipped with protein?

And I didn't whip with protein, I had both a leg and a whisk, the whipped protein merged with the apple mass, I don't know if it's worth trying

I have both a leg and a whisk,

I think these devices are not suitable for churning the mass. You probably need a regular mixer with two whisks, or a powerful one ..

Checkmark, thank you very much for the clarification, which means the recipe is moving into dreams (for now) 🔗

means the recipe moves to dreams

Well, that means you need to start dreaming about a new good mixer. It will fit everywhere.

about the handles on the frame. The husband said that everything can be done and he will do it. So, as soon as possible, I'll show you what happened. Will be puzzled at the weekend.

Galya, we are waiting for photos and explanations. and the thickness of the frame which is better to do, ask your husband, please

what is the best frame thickness

It's good that she reminded me. I'll ask now.



She asked. He said that 1 mm is not enough, it will not be stable. minimum 1.5-2 mm. I have 3 mm. The handles will be welded tomorrow or the day after tomorrow. The blanks have already been made.

[Evgeniya]

Galya, we are waiting for photos and explanations

Eh, Evgeniya, you yourself do not know what you are asking for. After all, it will show the perfect frame, and WHAT will we do then? In a dream, it will be

In a piece in the photo

Gal, in your photo, that marshmallow, that coffee is otpad I already do not have enough words to express my admiration for your skill

[Evgeniya]

Evgeniya,

Quote: Volga63 from Yesterday at 05:07 PM
I did Veterok in the dryer.
Details to the studio please, I have a breeze too. Larissa, how did you place the mass on pallets? What temperature did you set? how long did it take to dry?

I'm still waiting for the details .....

that pastila, that coffee - otpad I already lack words,

Come, you will start the morning with marshmallow.

In a dream, it will be

Well, it will be easier to dream about the frame. Evgenia has already dreamed of a dryer.

[Silyavka]

and WHAT will we do then?

frame! found someone in the city, or rather nearby, quite in garages, dealing with stainless steel. how many I was looking for forms, but a craftsman lives by her side. I'm waiting for details and already with drawings and photos I'll go to make an order



Silyavka, Lena, this is a breeze for Larisa, I have VES, so I won't tell you

I'm waiting for details and already with drawings and photos I'll go to make an order

There will be no drawings .. I'll show you a frame with handles. You will copy the photo and show it to the master. Will do. There is nothing complicated there.

[Evgeniya]

Evgeniya, sorry, I confused. How much will the frame cost? If it `s not a secret .

Elena, put baking paper on the pallet and distributed the mass on it. The temperature was set at about 60 degrees for 9 hours. This is the first step. Was elastic pastila, and when cut into layers, oiled and set to dry for another 3 hours, then overdried. Therefore, look at your pastille. I also had a layer of mashed potatoes less than 2 cm.

[Larissa]

put baking paper on the pallet

Larissa, Did you make gaps along the edge or a hole in the middle?

[Silyavka]

Silyavka, I don’t know, I didn’t call the master, I’m waiting for a photo, and I’ll go to talk in detail with them. I'll write in a personal

I'm waiting for the photo

Zhen, you need the same frame as mine. One to one. It is a pity that you do not know which pallets will be, stainless steel or plastic. Anyway.Rub it until Saturday or tomorrow, as soon as the pens are spanked, I will immediately take a photo.

Elena, there is nothing cut out. I never cut the middle. Everything dries well, paper is not a hindrance.

[Larissa]

Larissa, I almost burned mine. I also did not cut anything, I did not make gaps, and the dryer stopped working. Therefore, I ask.

[gawala]

gawala, I will wait

I endure a month for up to an hour X

I endure a month

Be patient .. anyway there is nowhere to go. Study the materiel.



The promised frame with handles. And for those who have a dryer with stainless steel pallets. These pallets are larger than plastic ones. 31.5 * 33. ... Keep this in mind. (The husband apologized for the quality of the welding.)



















It is very comfortable!!!

[gawala]

gawala, class !!! Give my husband a huge thank you, the welding seams are not interesting, I would not write and pay attention.

I report: second damn lumpy the second marshmallow is certainly better than the probe that did not come out in the oven. As with many, only 5-7 cm from the edge relatively dry out in 10 hours.
As the reason I consider crooked handles, too juicy apples, a thick layer of mass, a temperature of 65 on the upper tier with the declared 90. maybe on the lower one it was a little higher, but the thermometer did not fit in there.
About the veil: where it lags perfectly dry, it practically did not leak, But it got dirty itself, probably organza is preferable.

frame with handles.

The husband can open a workshop for the manufacture of such frames and send them to Russia to interested citizens
Business, however, there will be a lot of mulberries willing to the people, for sure.

you can open a workshop for the manufacture of such frames

Alas .. we need a stainless steel, we don't have it. The freebie is over.

too juicy apples, thick layer of mass, temperature 65 on the upper tier with the declared 90. maybe on the lower one it was a little more

Drain the juice at the baking stage, when you see that there is a lot of it on the baking sheet. The layer still does not tend to make a "thick-thick layer of chocolate". All the same, 2 cm height is optimal. Well, in my opinion.
65grad? Is the airflow-heating irregular?

However, if it is not possible to make a metal frame, then it is quite possible to make a wooden one, also with handles, to fit the size of your dryer or oven.
At the production site in Belyovo, wooden trays with a mesh bottom are stretched with paper.

paper + stapler

you can make a wooden one, also with handles, to fit your dryer or oven.

Everything is possible .. Only with a wooden one is not very good. The mass clings to the tree and is removed with the frame. Metal for artisanal production is preferable. The frame is easily removable, there are no obstacles. I tried wood, which is why metal appeared on the farm. And to dry in a wooden frame .. But if anyone is interested, then of course they can make a frame of wood, polish it to a very smooth state and do it. Every option has a right to life.

paper + stapler

Have you tried that already?

[Irsha]

Look at what a cool spatula the worker has in the first photo, what Irsha brought! It is better seen when the photo is enlarged. Its blade is exactly the width of the tray compartment. Less mass settles, less movement is needed to level the mass. Cool! Everything has been worked out to the smallest detail

putty knife

Light, they have construction spatulas for leveling the mass. I saw this for a long time, but I had to buy a spatula, but there was a piece of metal at home. I don't even know which is more convenient, a spatula or a ruler. It should be bought and tried. I really do not know there are 35 cm spatulas .. The height of the pallet frames is not 2 cm, I think it is higher, three centimeters. This is what I brought out for myself exactly this height, 2 cm, under my dryer, under my pallets. 2 cm, for me, this is the optimal height.
It can be higher, everything will dry longer.

Everything has been worked out to the smallest detail

Exactly. That's why it is production. Come on, mine and mine are delicious. Do not scold the pianist, he plays as best he can.

paper + stapler

Yeah, I looked, I didn’t take a photo from the Internet.
when you put the frame, the mass is immediately fixed rigidly, I would say so.And when the frame is removed, the mass does not creep anywhere. Well, provided that the mass is whipped normally, and not liquid. And in a paper pallet, it will "collapse" the edges, because there is no initial rigidity. And it will naturally be impossible to level it. And guessing how much mass is needed is also difficult, well, unless you look for easy ways and fill these pallets with a mass through a kondit syringe, then everything will work out. It is exactly the same as in silicone pallets. Doesn't hold edges ..
But these are my conclusions. Whoever wants to and who is interested in what will turn out, of course, can try, and then tell what worked or did not work.
I think that fruit pastilles can be dried in such paper trays. It is also not necessary to pour to the very edges.

Have you tried that already?

no
during this season, dried 3 times in grass, on baking paper. on all 6 trays, height 2 cm, your recipe is observed, without frames, the mass is not so, of course, it fits evenly and beautifully, the edges are a little thinner, then cut off and eat like that
Tasty, especially if the apples are not purchased. Trifle, Ural liquor.

Dried 3 times in grass

Everything turned out delicious?

more convenient, putty knife or ruler

for the home, the ruler is more convenient, if you take a long spatula, then it is large.
And in the photo, the aunt takes off the marshmallow, and does not apply it, they even out it with their palms in general and put it in a full palm. The trays are large.
And their temperature is about 80-90 * when drying. Thicker layer, production w

in production, they are immediately dried in these wooden pallets, then they are only removed ready for further work.
we have another task to lay out the mass and remove the frame. one frame for several layers, not 3 pieces.

about paper + stapler, Galya wrote correctly, when shrinking it will shrink and the edges will be uneven and how to make an even layer in this?

I experimented a little. Cases ala marshmallow in the dryer Karina (made from red apples) and Isidri - on marshmallow trays (Antonovka apples). I didn't like either the first or the second option. In Karina, the layer can be made more, but it dries unevenly, the pallets must be rearranged or dried separately. On pallets in Isidri it takes longer to dry and the layers are thinner. If I still do it, it will only be on paper in Isidri. I have a frame for tart melallic, though small 19 * 19 * 2, it could be adapted, but, alas, dryers are all round.
Here's my candy. She did not let her lie down, immediately cut it and sent it for storage

[4er-ta]

4er-ta, Tatiana, very nice marshmallow turned out!

gawala, Galya, it's interesting that in the photo only you have a light-colored marshmallow. Why is that? After all, you use different apples.

Here's my candy.

beautiful, porous. it is clear that it is not cool.
And then in the internet there are examples of "Belevskih" pastilles - and at the exit of the tortillas are tortillas, not biscuit-like.
......................
Galin's option is the most Belyov, It can be seen from the photo, do not add, do not subtract

In no way did I intend and am not going to compete with industrial production. I'm not a competitor to them. Why discuss what is being done in production. Naturally, everything is done differently there. They have a technology developed over the centuries. What I thought of myself, it turned out ... Maybe not like in a store, but what I do, we really like it, delicious, airy, soft and very apple and natural. This is MY PASTEL! Not Belevskaya ..
If someone has a desire to do exactly the same as in production, then why not. You just need to know exactly the complete technological chain.

Maybe not like in a store, but what I do we really like, delicious, airy, soft and very apple-like and natural. This is MY PASTEL !.

Galya, I haven't tasted your marshmallow, but the fact that it is the most beautiful you get is for sure.
You probably have a magic dryer.

marshmallow in the context of light color. Why is that? After all, you use different apples.

Alla, she's really like that. Light. Such apples are here.I don't know the variety, they are all here for apple juice or for wine. Sweet, juicy and completely tasteless. They bake very quickly. The mass is almost white. Light creamy shade. Sugar this time put 30 grams per 1 kg of puree.

your dryer is magical.

Well, the dryer is good, but the other girls make great marshmallows, too, in ordinary dryers. All, my hand is already full and my eye is trained.

The color in the photo also depends on the lighting. Here is the same candy, but in the light

The color also depends on the lighting.

It doesn't depend on me. The apple variety is the same, it always turns out the same.

4er-ta

Tatyan, you have a good marshmallow. Everything is dry. I think you can see for yourself that everything worked out well.

I haven't tasted your marshmallow

Come on over.

[Galina]

Galina, Thank you! The pastilles I get are the same, I'm just looking for the most suitable manufacturing option for myself.

I'm just looking for the most suitable option for myself.

It is right. We must look for our own option. Try, experiment.
From different varieties of apples, marshmallow turns out to be different. Purchased ones generally require the addition of pectin. In any case, this is the case with purchased apples. Nothing works without pectin, and if it does, then it is completely wrong.

I now have a lot of my apples, there is nowhere to store, I am preparing the marshmallow for future use. Maybe it will dry out a little, but how will it be.

[4er-ta]

there is nowhere to store, I prepare the marshmallow for future use. Maybe it will dry out a little, but how will it be.

4er-ta, Tatyana, some of it will go to the gifts
It will be a wonderful hotel

Maybe it will dry out a little, but how will it be.

It dries up, but a little completely. I, however, have practically no experience in storing it. Not stored for more than 10 days. But, over time, it becomes even tastier, drier, more aromatic, even during these 10 days.

Thanks to the author for the recipe!
There is no time to read the whole topic, maybe it was already about it)

I can do it in Veterka, nobody did it?

I can do it in Veterka, nobody did it?

Elena, she put baking paper on the pallet and distributed the mass on it. The temperature was set at about 60 degrees for 9 hours. This is the first step. Was elastic pastila, and when cut into layers, oiled and set to dry for another 3 hours, then overdried. Therefore, look at your pastille. I also had a layer of puree less than 2 cm.

[Galina]

Galina, Galya, I'm for advice. Making marshmallows. She dried layers with a height of 2 cm for 13.5 hours. Dried up as it seemed to me very well. The top was dry, the middle was slightly springy, the edges were drier. Everything has lagged behind the paper perfectly. I cooled them down, began to cut them, and then I didn't like the middle. It was as if it was damp, (with an absolutely dry surface from the bottom to the top) there is no bisque porosity like your pastille. Well, there was nowhere to go, I layered them and put them to dry. Please tell me how to correctly determine that the layer has dried well, can we use a dry match?

Please tell me how to correctly determine that the layer has dried well, can we use a dry match?

You finish drying it now, let it cool down and make a cut and drag it here. Let's see, listen, knock, smell .. ..
In short, it happens that it seems like a feeling of underdrying, but everything seems to be normal and the cut is normal, but it seems to feel, well, it seems like .. In general, all these seem to pass as soon as she lies down for a night in parchment and the subsequent time too. She dries herself, so to speak.
You can check for a match .. I usually put guaranteed 14 hours. If a year ago I set at 12 o'clock and before the end of the time I started jumping around the dryer and pastille, now I don’t do this nonsense .14 hours and let the whole world wait !. Even if it gets dry, and okay, in the process of drying it will all soften.
But if suddenly, due to the head quirk, I put it at 12 o'clock or at 13, then I usually look at the other side.In general, I take a sheet in my hands and put my hand under the parchment and run my palm over all surfaces, so you immediately feel that it is not completely dried yet. The layer is soft-moist at hand. Well, it is clear that you will not feel the obvious humidity, but you will understand that it will not be enough. Not enough. Dry yourself some more.