Ljna
gawala, removed
I don't know if it was necessary to describe the process in such detail, the canvas came out huge, and the photo is all sideways
gawala
Quote: Ljna
I don't know if it was necessary to describe the process in such detail
It is a must!
Ukka
Galya, I managed to salt the marshmallow and break one of the two whisk ... But !!! Beat the pastila until it peaks. And at least I poured this spoonful of salt into the first portion and into a pure apple one, diluted the rest with it, and so, you can hear a little salt ... The chocolate-plum one was also whipped well.
gawala
Quote: Ukka
salt the marshmallow
And I was still waiting for when we would start making a marshmallow diner .. waited .. The first one went. Salt, pepper ..
Ukka
Next time there will be cheese and ham ...
gawala
Quote: Ukka
Next time there will be cheese and ham ...
We are waiting ..
Ukka
Wait ...
Damn, now look for a suitable whisk. I can't pull a new mixer until ng ...
Tancha
Quote: Ukka
now look for the whisk
What kind of mixer was it? Today I took out a large saucepan in the pantry, and it had corollas from a long-dead mixer. I don't remember the model.
Ukka
Tan, why was it? It works, but with one whisk ... Tan, Polaris ...
Light
Quote: Ukka
It works, but with one broom.
Still need a scoop
Ukka
Of course, in order to scoop salt into marshmallows ...
Tancha
Quote: Ukka
why was?
Wrongly expressed. Still a cripple.
Ukka
Tan, I'm on fire today ... I wonder without a button accordion ...
zvezda
And they just brought me a sack of apples ... and a bucket of blackberry, it won't make a marshmallow
Irinap
Quote: zvezda
she will not work with marshmallow
Pastilomania
gawala
Quote: zvezda
blackberry bucket, it won't make a marshmallow
Mix and it will be delicious for you
Ukka
Galya, thank you for the plum-chocolate marshmallow, I, as usual, licked myself today, in the form of mashed potatoes I almost licked half of it, very tasty !!!
With a spicy salty aftertaste, bitter chocolate is good!
gawala
Quote: Ukka
Thanks for the chocolate marshmallow, I, as usual, licked myself today, in the form of mashed potatoes I almost licked half of it, very tasty !!!
Well, where is the marshmallow?
Ukka
Whispering
Svetlana777
Well, now they are making chocolate and salty, .. well done. And I came to you with an idea, for me the most dreary thing is to wipe apples after baking, maybe I'm doing something wrong. I saw someone here who showed that they were baking whole, and so, now I have most of the small ones that have nothing to remove the core with, they also baked whole, first rubbed through large grates, then through small ones, tried to turn it manually, arietka - the finger hurts to hold the button. Today I baked 3 large baking sheets and could not tune in, as I remember the battlefield, but out of greed I raked apples 3 to 3 more times. I remembered that Tatiana had a press for shpetsle,

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=527882.0

Why I don't know myself, I just caught my eye, in short, I took it out and instantly opened all 3 baking sheets at once on the smallest grid, from the large ones there is a thin peel almost dry, well, some membranes too, from the small ones the whole inside with the peel. It remains to break through with a blender and that's it. I saw something similar in Auchan called "potato press". Now I understand - my purchase is not a whim and wastefulness, but a vital, necessary weight, I am sitting satisfied like an elephant, tomorrow I will redo everything and roll some of it with puree.
gawala
Quote: Svetlana777
Now I understand - my purchase is not a whim and wastefulness, but a vital, necessary weight, I am sitting satisfied like an elephant, tomorrow I will redo everything and roll some of it with puree.
Light
Quote: Svetlana777
I'm sitting happy like an elephant
Svetlana, hostess
OgneLo
Quote: Svetlana777
I remembered that Tatiana had a press for shtetsle,
Why I don't know myself, I just caught my eye, in short, I took it out and instantly opened all 3 baking sheets at once on the smallest grid, from the large ones there is a thin peel almost dry, well, some membranes too, from the small ones the whole inside with the peel. It remains to break through with a blender and that's it. I saw something similar in Auchan called "potato press".
and Teskoma has such a toy

Svetlana777
Quote: OgneLo
and Teskoma has such a toy
at Teskoma the cost as a Boeing wing, and in Auchan in the region of 400re it cost
gawala
Quote: Svetlana777
Tescoma cost
And I think I sent this to the trash. Or maybe it is, somewhere in the pantry. But most likely in the trash. We make mashed potatoes like that. I'm not used to it, the crush is better.
zvezda
Quote: gawala
most likely in the trash heap
To the trash heap ... the killer ,,,
Ukka
Half a liter ?! To smithereens ?!
gawala
Quote: zvezda
To the trash heap ... the killer ,,,
No, not Teskoma, I meant the same crap But even such a monolithic .. Austrian about the origin ..
Quote: Ukka
Half a liter ?! To smithereens ?!
This also happens ..
Olga 61
And I'm with shit again ... whipped everything up, as Olya UKKA said, for a hand mixer. She dried everything. The cakes were really ringing. She missed, finished drying, but she didn't understand why. The bottom cake still rings, at least hit it. And the marshmallow is not elastic and barely cut a piece. Nooooo, what am I doing wrong. I cannot transfer the photo of the ugliness in ready form from the tablet here. Please teach. Hands down, she was so beautiful in cakes like crackers
Irinap
OLGA 62, preview - select the file - documents (wait until it loads, then "copy" will appear at the top above the photo and then just paste the copied one (well, it's just as usual)
Olga 61
Quote: Irinap

OLGA 62, preview - select the file - documents (wait until it loads, then "copy" will appear at the top above the photo and then just paste the copied one (well, it's just as usual)
thanks, I'll try now




until I forgot. When the layers were cut. pieces fell off, and so there were crumbs. Like a good hostess, I put everything together in a bowl. Well delicious after all. And then I decided to pour boiling water over it. I remembered about apple flour. Well, there must have been a lot of water. In general, the liquid turned out to be a little strange looking. But I took a chance and drank. It is delicious. Compote is not compote, fruit drink, not fruit drink, and that from jelly. Now she sawed off her new masterpiece somehow and poured boiling water over it. Everything dissolved and got an apple drink. In general, Olya got a salty snack, another Olya managed to drink this snack
Twig
Olga, do not call the products that way.
Olga 61
Quote: Twig

Olga, do not call the products that way.
That is me from an overabundance of negative feelings. I tried so hard and bummer again. And my husband needs to be shown at least more or less the result, so that he is impressed and does not mind much about buying a new device. ...
Twig
Olga, and you to her with tenderness, and the result will please.
I just can't get a candy that can be cut like Gali's. But it is no less tasty from this.
Even scary cut, it tastes good. And the semi-finished product in the form of foam crumbs is very tasty.
We use both with pleasure.
I’m in the oven.
gawala
OLGA 62, Ol, come on with photos from where you started, what you did, how it was whipped, what a mass and the final result .. We will think with the whole world how to help you.
Ukka
Honestly, one corolla is not enough ... On Thursday I will expose the pictures, it has settled down by half. On Saturday I'll go to a flea market, maybe I'll find a second or suitable one. It must be done without salt and must be done without deviating from the recipe in the baby. Moreover, I already have a queue for the salty - my son-in-law, my boss, the boss over my boss, my son-in-law has already done an advertisement for me. You look, and I'll start a business, the production of salted marshmallows. I won't give chocolate, bitter chocolate with salt is a gourmet!
gawala
Quote: Ukka
for a salty turn - my son-in-law, my boss, the boss over my boss,
With beer ..
Ukka
Galya, I seem to understand why both Ol's dryer dries pastille to crackers. Both have Travola. This is alarming. I must find the third Olya the owner of Travola making our marshmallow. Ilmirushka, ay, come on, make a marshmallow! For business it is necessary !!! If it also dries very much, it means that the fan is powerful, the air speed is high. You can compensate by changing the temperature. What temperature do you set, Oli?
gawala
Quote: Ukka
Ilmirushka, ay, come on, make a marshmallow!
She already did .. does not want any more .. not her ..
Ukka
We just need to know if it dries up much? And the marshmallow can be distributed ...
gawala
Quote: Ukka
I seem to understand why both Ol's dryer dries pastille to croutons. Both have Travola. This is alarming.
Ol, well, I, too, to breadcrumbs or to cardboard or polystyrene .. You cannot make the temperature lower, I have already gone through all this. My husband immediately told me that if you did it lower, not 70, listened, did it, it would be better if you didn't. It turned out to be weightless, but not to bite. So the girls are doing everything right, finishing everything softens.
Kalyusya
Quote: Ukka
We just need to know if it dries up much?
Nope, I can't get crackers, even if it will stand for 20 hours.
gawala
Quote: Ukka
We only need to know if it dries too much
What is this for you?
Ukka
For statistics ...
gawala
Quote: Ukka
For statistics ...
Aaaa ... Statistics are our FSE!




By the way, I saw a puree press in the pantry today. I didn't throw it away. Hostess ...
Svetlana777
Quote: Ukka
We need to find the third Olya, the owner of Travola, who makes our marshmallow.
I'm not Olya, but I have Travola, even two, which are square. Elvira also has it and look at the drying algorithm.
Quote: OLGA 62
She missed, finished drying, but she didn't understand why. The bottom cake still rings, at least hit it.
I had to swell more spreading and dry it out longer, I had my first crackers, but I did not know then that a spoon with a slide was going to spread, I smeared all the cakes with a thick layer like a cake, I'll say even more, I smeared the cakes thoroughly from 2 sides. e top and bottom, anyhow it was tastier, dried out for 5 hours at 55 degrees, it turned out to be inside a damp middle layer, but at this moment it is the most delicious, now it is cut like a soft biscuit, everything is uniformly soft and eaten like a biscuit




Quote: gawala
I didn't throw it away. Hostess ...
Well done, don't scatter good figs, by the way, today in the morning news they tested the preparation of mashed potatoes, such a press won (though he also had sides to the middle in a hole)
zvezda
Olya, we were drying at 70, but in Ilmirushki the crackers turned out .. only I do not understand the expression of not biting ... I have just tender crackers !!
Olga 61
Quote: gawala

OLGA 62, Ol, come on with photos from where you started, what you did, how it was whipped, what a mass and the final result .. We will think with the whole world how to help you.
Photos are only the final result. I'll learn, I'll try to insert. A neighbor came and took away. She grabbed her, I thought she would leave her teeth in the marshmallow. Said give it to me. Well, I know what it should be, but it is oak. We ate it a little and also drank it. The rest was carried away by a neighbor.




Quote: Ukka

Galya, I seem to understand why both Ol's dryer dries pastille to crackers. Both have Travola. This is alarming. I must find the third Olya the owner of Travola making our marshmallow. Ilmirushka, ay, come on, make a marshmallow! For business it is necessary !!! If it also dries very much, it means that the fan is powerful, the air speed is high. You can compensate by changing the temperature. What temperature do you set, Oli?
Elvira also has travola and everything is fine.
Lyusenka
Quote: OLGA 62
Elvira also has travola and everything is fine.
I also have travola - everything is great!
zvezda
Yes, I have a normal one, and this and that, what you like ...
Belevskaya marshmallow in Lequip D5 Eco dehydrator

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