Celery tuber, dried

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Celery tuber, dried

Ingredients

Celery tuber (root)

Cooking method

  • electric dryer Ezidri Snackmaker FD500,
  • Medium mode (average) 50-55 * С
  • High mode (high) 60 ° C.

  • Peel and wash the celery root.

  • Celery tuber, dried

  • Cut into large strips, I cut the root on a Berner grater

  • Celery tuber, dried

  • Arrange the crushed roots on the trays of the dryer.

  • Celery tuber, dried

  • Bring the celery root until tender. I dry at first at high speed, and after 3 hours I transfer to medium speed. Celery root dries very well and quickly!

  • Celery tuber, dried

Note

Celery root is very aromatic in taste and smell. Such roots can be used both independently and as part of a dried vegetable mixture.

On its own, celery root is very suitable for light broths, for example for chicken broths - a transparent and aromatic broth is obtained.

Cook with pleasure and bon appetit!Celery tuber, dried

Natalie@
Tatyana, does the dried celery root taste different from the fresh one? I mean, does the scent get weaker? For example, I do not like dried dill and parsley, for me they taste like "hay". Isn't something similar happening with celery?
Admin
I don't eat celery separately from other dried vegetables. And just do not eat dried vegetables just like that.
I use all vegetables together for broths and so on, the taste of broths is wonderful
Tatiana Shishkina
And I also skipped it through a meat grinder, already dried, it is even more convenient to use

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