Liver with apples and onions

Category: Meat dishes
Liver with apples and onions

Ingredients

Better liver than veal 500-700 g
Bulb onions 1 PC
Apples 1 sweet and sour
Apple juice 50 ml
Soy sauce taste
Salt taste
Pepper taste
Spice taste

Cooking method

  • 1. Cut the onion into half rings, the apple is not small.
  • 2. Choose from the menu Browning, time 3 minutes, level 3, fry the apple and onion in butter with a pinch of sugar.
  • 3. Cut the liver into small pieces, and send to onions and apples to continue stirring.
  • 4. When a crust appears on the liver, add soy sauce, some apple juice and a spoonful of sour cream. All this I do in 3 minutes allotted by the cuckoo.
  • 5. When the time is up, turned on Multi-cook 2 minutes, 120 degrees, after the end withstood on Preheated for about 10 minutes.


  • Liver with apples and onions

Cooking program:

"ROASTING" + "MULTI-COOK" 120C, 2 min.

Note

I didn't eat it myself, but my husband says that the liver is slightly sour from apples and this gives some kind of indefinite taste. Try it, you might like it

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