Milk barley porridge

Category: Dishes from cereals and flour products
Milk barley porridge

Ingredients

Groats 1.5 measuring cups
Water 2 m. St.
Milk 4 m. St.
Sugar taste
Salt taste
Butter taste

Cooking method

  • We put everything in the bowl of the pressure cooker, select the "Porridge" mode, set it on the timer for the time you need. And quietly we go to bed, and in the morning we eat porridge.

  • Milk barley porridge

Cooking program:

"PORRIDGE"

Note

And again I am with porridge, the child respects porridge for breakfast, and we do not mind eating porridge ourselves, all the more I cook it on the timer, it's just gorgeous, I laid everything in the evening, and in the morning everything is ready, we go to work, and the porridge is remains heated, Nikich gets up and eats.

Katko
Kashi, for which I bought the first cartoon)
And the ability to charge it on the timer by the morning is just a fairy tale)
By the way, I found (and read somewhere ... Surely on our website) that it is very beneficial to give the grains time to soak before cooking ...
Now I always put simple buckwheat on the water on the timer.
Yachka before multi was generally unfamiliar to me
And now I really like water and milk ... on a par with wheat
Thanks for the recipe
Tanyulya
Katya, thanks! Good luck to you!
Katko
Tanyulya, thank you, you)
and me on you
Pity
Tanya, how to cook it in the staff?

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