Belevskaya marshmallow in Lequip D5 Eco dehydrator

the puree sagged and there was a very thick juice, I don’t know what to do with it, can you advise?

Variants:
1. Dilute with water and cook jelly
2. Dilute with water and cook the compote, adding some more berries.
3. Add gelatin and there will be jelly.
4. Add cottage cheese, gelatin and there will be a soufflé.

[Elena]

Elena, Lena, and you and marshmallow beauty!
I really liked the strawberry marshmallow. I got it very fragrant, but dense.

[Elvira]

Elvira, you really embarrassed me.

I got it very fragrant, but dense.

mine is also fragrant and dense, I weighed mashed potatoes all night, I thought that because of this it is so dense, and the height of 5 cakes turned out to be only 4 centimeters.
Svetik, Checkmark thank you for your advice, I'll try.




Oh, I forgot, mashed potatoes + strawberries were 2 kilograms, and the finished marshmallow turned out to be 840 grams.

In May I made strawberry-apple. Very confused with strawberries ..

Very confused with strawberries ..

why? Ahh, after all, you rubbed the seeds through a sieve, they do not bother me at all, I didn’t even break the strawberries completely, in some places there are tiny splashes, I’m very tasty.

[elvin]

elvin, Elvira,Galina, gawala, I will put as advised on 70 and that's it!



Silyavka, Elena (y) is super sweet !!!

[Elena]

Elena, Lena, I think the density is due to strawberries. This time my mashed potatoes were also thick. It seemed to me that such mashed potatoes are whipped better, the soufflé itself turned out to be fluffy and the marshmallow came out very tender and soft.

[Silyavka]

Silyavka, Lena, this juice is in a jar in the refrigerator, I dilute it with boiled water in a mug, it's delicious) that's just a mug



I urgently need to change the apples, I want a fluffy marshmallow

[Elvira]

Elvira, next time I will try to make pure apple from weighed puree, there will be something to compare with. I liked the cherry, it was dense, but soft.

diluted with boiled water

Zhenya, he is so sour that he just reduces the calls. It must also be sugar-coated.



Ljna, and did not sharpen the knives?

[Lily]

Lily, Lilya, don't be afraid to dry it out. My extreme marshmallow took 16 hours to dry. But my first pastilles did not work out precisely because of the underdried cakes. Even if they dry out to the state of sand cakes, let them lie down for a couple of hours, then carefully cut them in half with a thin knife with cloves. The most delicious marshmallow is obtained when the cakes are completely dried, without a damp thread in the middle of the cake.



Elena, Lena, make a pure apple. Mine turned out to be so tasty, the dump of the head is simple. I don't even give it to anyone, not enough ourselves.

let them lie down for a couple of hours

My today's one lay down for 11 hours, I thought that in the morning I would quickly miss it and put it in the dryer, but it turned out that I had to drive off on business, well, as usual, they rolled for a long time, so it came out from 3 a.m. to 2 p.m. she rested with me.

neatly with a thin knife with teeth, neatly cut them in half.

I no longer risk cutting with such a knife. Once everything fell apart safely. Now only a short and thin knife.

Galya, I cut this neatly - neatly.

I cut it neatly - neatly.

Hmm .., but I need everything more powerful .. Why not take a big saw-knife and destroy everything? I have such a knife ..

[elvin]

elvinElvira understood.
Dried at 70 °, normal

gawala, marshmallow still in the dryer. Galya, and at the expense of what it then fluffs up? And at what point does it happen?

And my husband asks me. How long it is and how it is stored, but I don’t know ...
How to store it? The first one cannot be stored for sure, I think if the process gets better, make it a gift.

Production report!

Is Galya overexposed?






My paper was very bad at shooting
....

and at the expense of what it then fluffs up? And at what point does it happen?

Due to the lowered temperature. Don't ask me why this is happening, but this is a very good law of physics. when in a hairdressing salon they make a strong curl with a hot fken, but it is not needed, then they straighten it with a cool hairdryer. Well, something similar happens to the marshmallow.
Set the temperature for 3 hours, 54 degrees, in general, 53-54 degrees, do not set it higher, everything will dry out and there will be nonsense. Lil, well, I sort of deduced it empirically, both time and temperature.

How to store it?

The parchment paper and the cake container, this is how I store it. How do I store it? Maximum a week. Look through the pages, do not be lazy, the girls wrote their experience and there is a photo, as they keep. Do not forget to powder it with powder.

process to improve, to make a gift.

I did it to my friend. She lives in Vienna, sent by mail. Parchment, package, cardboard box. The last time a package went to her for a week and a half. Everything went fine, the marshmallow was delicious, tender, nothing went bad, and it couldn't go bad, it was all dried perfectly. And while she was still and insisted, she became seasoned.

[gawala]

gawala, Thank you very much Pebble !!!!!!!!! I will continue.

My paper was very bad at shooting

it depends on the paper.
I keep it like this

on the kitchen cabinet.

[Elena]

Elena, so it seems that the paper is good, professional ...

[Lily]

Lily, I have this kind of paper, it comes off very well

[Silyavka]

Silyavka, Lena today I'll go to the market to look.

My paper was very bad at shooting

You can also look for paper by Freken Bock, Paclan, Anna Zaradna.
I've tried all of them, nothing sticks.

[Lily]

Lily, Galya did on fabric Belevskaya marshmallow in Lequip D5 Eco # 1788

is it overexposed?

Well, in principle, we all get it like this, cardboard. I don't understand why your tan marks are so strange.
And what is the height of the frame or the mass itself. Something somehow turned out a little low, or it has dried out a lot and something seems to me that you didn’t beat a lot, but maybe this is such a dryer, they are all different for everyone and dry everything in different ways. Lil, what kind of dryer do you have?
Come on, cut it carefully, coat it and dry it, we will look at the final result.

Girls for the paper, thanks!

Dryer Summer resident, here he dries, unevenly.
I saved a photo of the whipping and then show it, they are on the mobile.

When lila, it seemed a little low, I wanted to add 0.5 0.7 to it.

The height was about 1.5 cm.

Galya, can you dry it in the oven? But it works for me only with the door closed.

The height was about 1.5 cm.

Ah .. well .. I see that the level was below 2 cm right away.

Can you dry it in the oven?

Why is it so difficult? You have a dryer, let it dry in it. Don't look for easy ways with unknown results.

When lila

Leela? Why are you lila there? It either sluggishly-sluggishly falls out onto the pallet or is laid out with a spatula, if overwhelmed.

[Kokoschka]

Kokoschka, I have the simplest dryer (Diva). Also round.
I also noticed that it dries unevenly. You have to twist the sheets themselves in a circle and, moreover, change their places (the lower one dries the fastest), somewhere in an hour or two. But if I put it on at night, I don’t bother, it will still dry.
It’s hard to keep up with Galina’s dryer.
I would not do less than 2 cm, it hurts thinly in the end it comes out.

Dryer Summer resident, here he dries, unevenly.

Someone had a Summer Resident .. Well, maybe someone from the bushes will show up and tell you about this dryer. Lil, all dryers have to fit in. And as you adapt, then there will be no problems at all.There's Elvira, and this and that and awkwardly, and then she got used to it and everything is fine, the marshmallow turns out to be the envy of the neighbors.

On Galina dryer and it's hard to equalize

Anya, don't be like me. You all have excellent marshmallows, well, all of you, without exception. Let at first with dances with round dances with different spells, but after "the first one melts into place and everything works out.
I also did not succeed on the first try, even with such a dryer. The temperature and time regime was not worked out, especially during the final drying temperature. And as everything worked out, it immediately turned out with the correct modes, and softly and gently and fragrant, and the MK took shape. True, they tried to persuade him for a long time, I was shy about something ..

[Galina]

Galina, yes Galya put it wrong, fell out, then I'll show you from the photo. Lyi has a summer resident, she has a quantity of what she wrote normally, in height, maybe modifications are different ... but not enough for mine
As for the oven, it does not fit between the pallets, it is high, I put it on, but I took out one pallet, sealed the hole from the removed pallet with tape, I'm waiting.
I'm just wondering if it's enough to dry out ...
Photos are upside down I don't know how to turn them, but I think you can see

As for the oven, it does not fit between the pallets, it is high, I put it on, but I took out one pallet, sealed the hole from the removed pallet with tape, I'm waiting.

And there that it is impossible to remove the extra pallets, what would be the height?

I'm just wondering if it's enough to dry out ...

3 hours is required. Then take it out and use the palm of your hand to go over the cracks. Nothing should stick. Inside, if you are not carried away and spread it on like on a cake, then everything will dry out normally in three hours. Thin layer. Outside, look at how I wrote. Just look from all sides .. If there is some kind of stickiness, put it on for another half an hour, but be sure to control it, it may take only 15-20 minutes to dry. Overdrying is also easy.

Photos are upside down I don't know how to turn them, but I think you can see

Lil, you need to beat the mass more densely. Just a little bit completely. But judging by the mass, you should have a very good marshmallow. You have Bosch, it is difficult for them to whip, the power is not enough. Well, nothing, you just do with what you have, and then you will figure it out.
I see which pallets. Well, if you can add a little more mass, then try adding.

[gawala]

gawala, Galya understood! I will train.
Need to beat until firm peaks like protein?

Need to beat until firm peaks like protein?

Not certainly in that way..
Better like this.




What about the oven? Well, if you can't put one pallet with layers and dry it, then dry it in the oven. The same 54 degrees. , fan, if any ..

everything is fine, the marshmallow turns out to be the envy of the neighbors.

It is, yes! Already I do not boast, so that they do not beg!

beat the mass more tightly

When my mass was so whipped, I didn't want to dry it, even if you shoot it, it doesn't matter, even with a thread, it remained underdried. When beaten well, saturated with air bubbles, the whole is dried evenly. But you have Lil, a thermonuclear dryer, even fries like a marshmallow.

Already I do not boast, so that they do not beg!

And what, begging? Let them do it themselves ..

But you have Lil, a thermonuclear dryer, even fries like a marshmallow

Lil, the temperature needs to be measured inside the dryer, when it works at maximum, maybe there really is more degrees, otherwise we will advise you here, and your temperature is higher than ours.

[Kokoschka]

Production report!

Is Galya overexposed?

Kokoschka, that's what I told you about. This is overdried marshmallow, I would even say burnt, if you try it, it will taste a little bitter. Therefore, at night, I reduced the temperature to the 2nd position, this is 50 *. The experiment went well for me. But there is nothing terrible, it will be adjusted by spreading, just do not overexpose it.
All the same, all dryers are different, and although I measured the temperature at each position in the Dachnik, and it corresponds to the indicated ones, it dries in it just like that, very quickly, you miss taking it off ... you have such a result.
I have 3 dryers: Summer Resident, Travola, Diva. Everything dries in the Dachnik much faster than in the others, although there is no fan. They write only about infrared drying.
Good luck.

[Lyi]

LyiWell, a knowledgeable person came and explained everything.

[Lyi]

Well what can I say The first pancake is lumpy ... but experience is the son of difficult mistakes ...
There is also a portion of Antonovka



Lyihow do you dry up? Are you cutting?

Well what can I say The first pancake is lumpy ... but experience is the son of difficult mistakes ...

What didn't work out specifically? Bring the photo, we'll watch it all together.

I don't know yet, not at home

I don't know yet, not at home

Well, okay, there will be time, desire, then you will show it.

I'm going home in the evening, I'll show you any later



She called her people, said that they would turn them off, because she did not have time, after three hours.
Now she took out nothing, expecting the Worst, she softened.
A little top of the lindens, put it on for another 10 minutes to dry.
After I take a picture.


And surprisingly, it became soft.

Now Galya, if I sprinkle powder on Saturday normally?

And cut now or later?

[gawala]

All the same, the most optimal weight of the mass, for exactly my size of baking sheets, 31 * 31, is 950-970 grams. There is no need to postpone anything on purpose. It is enough to put the mass on a baking sheet and level it with a strap-ruler, and the excess mass is just left for smearing the layers in the future. Exactly 2 cm high and a couple of small jars of mass. Well, from all three baking sheets ..

gawalaCheckmark, did I understand correctly that about 1 kg of already beaten mass goes to one baking sheet? And on 5 it turns out that almost all 5 will fit! kg?

I correctly understood that about 1 kg of already beaten mass goes to one baking sheet?

not always.
I have two frames with 900 gr puree and still a little remains

[Evgeniya]

Evgeniyawhere is the cut? I'm wondering what you did.



Lily, better rub with powder today. And cut when completely cool.

Checkmark, did I understand correctly that about 1 kg of already beaten mass goes to one baking sheet? And on 5 it turns out that almost all 5 will fit! kg?

Natasha, it's a little different. You take 1 kg of applesauce (well, conventionally 1 kg), beat it with protein and sugar and put this mass on your pallet. Remove the excess with a ruler-strap. So that there is not a lot of surplus, it is necessary to approximately calculate how much is needed for one pallet. but this can only be determined empirically. And yet, a lot depends on the apples themselves, it happens so in the butt of the mass. But less than 900 grams I try not to take applesauce.
you can put everything in all 5 pallets, only it will dry for a long time. I did this on 4 pallets, I was too lazy to get the second dryer because of one pallet. but in the result it dried longer and longer. used to change places and add time and take it out as it is ready. But it took 18 hours all the same.

And surprisingly, it became soft.

Well, you must .. I didn't believe it!
Lil, look how great it turned out. sprinkle it with powder and leave it until morning. Nothing will happen to her. Cover with parchment just let it cool down properly. You will cut tomorrow, there is nothing to gorge on for the night, you will not be limited to one piece anyway.

[Silyavka]

Silyavka, Lena, you will not believe, hid from herself, it is necessary to cut it at the weekend.
today a neighbor treated me to apples, green ones, we need to stir up another batch

[Evgeniya]

Evgeniya, I also

hid from myself

but for some reason I quickly found it, I already had half of the strawberry left

hid from herself, I need to cut it on the weekend

Don't forget to show the cut. Otherwise, you are doing all the experiments there, but you don't show anything ..

you won't be limited to one piece anyway.

that's for sure

I already have half of the strawberry

Deffki, well, you are healthy to eat .. Taught it is called. Everyone is on a diet, but ..