Belevskaya marshmallow in Lequip D5 Eco dehydrator

that's such elasticity

Lenaaa, these are just duvets!

[Ilmira]

how does she taste

I will definitely tell you.



Ilmira, you will do and you will get the same

you will do and you will get the same

I will, Len, I will, I will deal with sewing and start!

I couldn’t help showing it .. I’m just a bastard from the cut .. Not a "downy featherbed", dense, like very good bread. It is soft, compresses very well and very quickly returns to its original position, like a spring. With rich apple flavor and plum note. A day later, the marshmallow became even tastier. Since now I eat marshmallow alone and I will eat it for a long time, it will be possible to trace its "evolution".

I could not help but show .. I'm just bastard from the cut ..

yes, how can you NOT show do not brag! There is only one thing to do on the sidelines

DON'T show no boast!

Well, I showed the cut yesterday. But that was not it. Today it has become even more beautiful.

And I have dried mine, now it is cooling down, rub it with powder and show what happened.

I finished drying it, now it is cooling down, I will rub it with powder and show what happened.

Let it cool down completely, right now, so that it would be cold ..

straight that would be cold ..

there is a chef

there is a chef

It is cut better and the cut is more marketable ..

It is cut better and the cut is more marketable ..

here the son is already dancing around her

here the son is already dancing around her

Well .. begins. Now my husband will pull up too ..

husband will pull up ..

Well, how can you do without the main glutton

Well, how can you do without the main glutton

Let it cool down for at least three hours.

Let it cool down for at least three hours.

I will try, fortunately, my men are busy, my son periodically runs into the house, and my husband doesn’t think until it gets dark and will not come in.

my men are busy

Give them a task for three hours. Well, plant 9 rose bushes there .. for example ..

the task

plant 9 rose bushes.

it's still cooler there, they're busy with the roof ...

they are busy with the roof ...

Well, this is serious and for a long time.

Galya, the cut of the marshmallow does not give me rest, the same I want uuuuuu
Tell me, how high is the cake?

Lena, why are your sheets soft, and mine are oak? overdried?

And I will cry again and I will begin to damp the pastilles from below, the parchment is wet. Stands in a warm place

Tell me, how high is the cake?

Above there is a photo with a ruler, I made it especially for you. 6 cm height. each cake is 1 cm high, 6 cake layers in total.

Why are your sheets soft and mine are oak? overdried?

Zhen, everything is fine. Apples are different, whipped in different ways. You are still a beginner pastilo-maker, and Lena has already filled her hand.
After all, everything softens when dry. Don't worry, everything is fine with you.

began to dampen the pastille from below, the parchment is wet. Stands in a warm place

She could plump a lot of soufflé, from the heart, so to speak, thin cakes, a lot of soufflé, badly dry inside .. In principle, she should not do anything in a warm place. In the store, it lies on ordinary shelves, not in the refrigerator or in the pantry. Eat it faster, that's all.

[Ljna]

Ljna, Zhenya, honey, don’t cry, I didn’t succeed the first time either, fill your hand and everything will work out for you.

In the store, it lies on ordinary shelves.

and not only in the store

I already wrote how I store it.

No, this time I did not drink, as it is said, the spoon with the top did so

I went to read the theory again, to what state to whip mashed potatoes

[Evgeniya]

Evgeniya, I beat this batch very strongly, and did not dry it to the croutons, I already got used to determining readiness. Do not worry and you will succeed, I did not succeed at all in the first two, I wanted to give up the whole thing, but then I changed my mind, now everything is getting better and better.

I went to read the theory again, to what state to whip mashed potatoes

Zhen, soft layers are rarely obtained, even for such a businesslike person as me. It all depends on the raw material, which apples, how they ripened or vice versa green. I have layers, such as Lena, were only once, I showed a photo, there is a topic. why it happened, I don't know. I wrote that maybe such a reason, or maybe such. But I did not do specific research and experiments. I don't really need it. Pastila is always obtained, even if the layers are hard. When dry, they soften.
In your dryer, marshmallow will always be obtained, if you still do not deviate from the technology. Look closely, I showed you how much mass should be. But if you interrupt it, then nothing terrible will happen either, it will still work out .. I always do it at night. I put 14 o'clock and go to bed. Because all the round dances around the dryer, with peeping, probing the layers, do not make any sense. You can simply be mistaken in their readiness. This must be brought to the ear, pressed, listened, the mass hiss or does not hiss under the fingers, like a sponge with water, drag the pallet to the light, pick the middle, it has dried out, not dried out and you can still make a mistake, the layer will not be completely dry, the subsequent drying is no longer will help, there will still be a thin strip, as it were, without dryness. In general, there will be a marriage. Therefore, I bet with a clear conscience at 14 o'clock, but I look at the weight, sometimes I bet at 15, but in such a way that by 14 o'clock I was already on my feet and could see the result and decide whether to give another hour or not. As a rule, it is not necessary, but it all depends on the mass initially. What apples, how was it beaten ...
Therefore, my advice to you is not to bother with soft layers. Stuff your hand, sketch your eye. And remember that with the subsequent final drying, it will still all soften and will be very tasty. And with your dryer, everything will work out great.

Girls, it's me and my candy again, I apologize for the quality of the photo





she straightened completely after pressing

in taste and consistency is no different from fresh mashed marshmallow.

in taste and consistency is no different from fresh mashed marshmallow.

Well? Everything is fine! So you can make marshmallow from frozen mashed potatoes.
Ladies, take a note.
Lena, thanks for the experience!

[Check mark]

Check mark, thank you again for the recipe and for the science, if you hadn’t described each of your marshmallows in such detail, then after the first failure I would have abandoned this business, and now I have learned how to make very tasty marshmallows with my own hands.

I did not paint each of my marshmallows in such detail

after the first bad luck, I would abandon this business

Here ... That is why I painted each one. The same apples give different results, but purchased apples are generally unpredictable, and green, unripe, they are also different .. And everyone has a shaft of apples, but expensive candy .. Maybe someone will use my modest experience in making homemade candy. I hope that out of 61575 views of the topic, at least a dozen people have begun to make it.

61,575 thread views

61604

61604

61612

[Silyavka]

61612

i, i do
put the next batch of ready-made puree, it was specially rolled up in jars. experiment on full puree weighed out from excess juice, it is already drying. today I took a cheap parchment, otherwise the siliconized one is too narrow, I still laid the grid, while it is still round)))



Silyavka, Lena, gorgeous !!!

put another batch of ready-made puree,

Someone did 50 * 50. Half rolled up mashed potatoes, half baked apples. It seems to have worked out. Tell me what will come out there.

[Galina]

siliconized narrowish,

put a sheet and cut it off from the other with a small overlap, the cheap marshmallow is poorly removed, today I bought 2 more rolls of siliconized one.



Galina, everything will work out, I also did it from rolled up mashed potatoes, it worked out fine.

everything will work out, I also made from rolled up mashed potatoes,

Yeah ..

i, i do
put another batch

another one got hooked on marshmallow
arrived in our regiment !!!





today it is even tastier, on the advice of Gali I cut it with an ice knife, kept the knife in the freezer for about an hour, the cut was perfect!

today it tastes even better

And in a week it will be even tastier .. well, if it lasts, of course. Flax, great result! Showed her husband, said: "How beautiful and tall!"

Showed her husband, said: "How beautiful and tall!"

I have no direct words, now I will definitely put on my guard !!!

I have no direct words, now I will definitely put on my guard !!

Well, there is something .. Still excellent. She and the photo show that she turned out great.

a week later

I'm afraid there won't be anything to try

I'm afraid there won't be anything to try

here I am about too.

Something our Zhenya has become quiet ...

Something our Zhenya has become quiet ...

He tries the pastila, can't tear himself away ..

He tries the pastila, can't tear himself away ..

[Elena]

Elena, Lena, great result! The cakes are high, even. I went to a wholesaler, bought 2 boxes of semirenka for 35 rubles. Tomorrow I'll try to make a marshmallow out of it. After baking, I'll see if they give a lot of juice to boil with pectin.

[Elvira]

Elvira, thank you, I am pleased.

and I don't eat anything, it's still dry

and now another question from dunno Evgenia after 12 hours of drying the cakes are dry, can you put it on for a shorter time? Galya, what do you think? I still have mashed potatoes, many in jars.

I tried to beat the mass into a thicker smear, smeared it with a thin layer, the height of the turret is only 5 cm
I smeared the rest on a sheet and fell asleep in the dryer too

tower height only 5 cm

And why bawl, I also have 5 cm. Usually it turns out, but this one turned out to be 4.8.

dry cakes

but how is the middle of the cake, also dry? I usually press lightly, if there is no feeling of bursting bubbles under my fingers, then it is dry. I leave it for another 30-40 minutes and turn it off, you can still touch the other side, if there is no feeling of dampness, then everything is ready.

Yes, Lena, I take out a dry cake

[Evgeniya]

Evgeniya, give him a good rest, tomorrow you will miss and dry.

[Silyavka]

Silyavka, late))) already missed, get it soon