Belevskaya marshmallow in Lequip D5 Eco dehydrator

talking about Belevskaya marshmallow so in vain, to whom natural marshmallow is to taste - and not everyone likes it - then Belevskaya is very good marshmallow.

Well, actually it was a "joke" .. and nothing else. Nothing personal, as they say.
Nobody argues that it is bad, and the homemade one is better than all the marshmallows put together .. Just another homemade one. Worse, better, but different. I am satisfied with what I do 100%. And I still have no other options. Didn't go and didn't buy.
Deliciously purchased, great. Do not like it, we do it ourselves.

[Irsha]

Irsha, Ira, saw this post. I am always interested in comparing the original with home cooking))) there is everything and marmalade, and marshmallows, and crunches, there are no pastilles, they probably sort it out quickly

it's like meringue, in the shopping center they sell and very cheap. I will twirl it in my hands and put the box back))) told a friend, she says, don't even think about buying, your "poison" is several times better and tastes much better

here it is, 2mm thick, stable, does not bend

honestly, I didn't think that I would do it so quickly, so only tomorrow I will start on the night of the test

p. from. paid 1t

there she is

The beauty!

[Evgeniya]

Evgeniya, congratulations, what kind of dryer do you have?
Today I am making apple-cherry, I added my favorite cinnamon to the apple cakes.

Today I am making apple-cherry, I added my favorite cinnamon to the apple cakes.

How did it turn out, high or not.? Pectin still needs to be added, I think .. Tomorrow, maybe I will do it too.

[Gala]

How did it turn out, high or not.?

Gala, there are no such pancakes as last time, she certainly got hooked, but not to the sole, pectin needs to be bought, this time I added two proteins per kilo of puree, we will see what happens.

This time I added two squirrels to a kilo of puree, we will see what happens.

Well, tell us about your impressions later.

[Galina]

Galina, karacho.

karacho.

My yours to understand ..

[Galina]

Galina,



Galina, I brought you a report. The masses were 2200, the pastilles turned out to be 877 grams, the layers settled, but those that with the addition of cherries (for 1 kg of applesauce there were 100 grams of frozen cherries) settled less and turned out to be more tender and fluffy, added cinnamon to the apple layers. The pastille is tasty and not rubbery.
But actually she herself was marshmallow

Lena, gorgeous marshmallow

Something went wrong with me
The applesauce is pre-prepared and frozen. Today I went through a sieve, collected the juice.
I took 700 apples + 200 black currants, 50 grams of sugar and 35 belkp, everything as in the instructions from Gali is written and did it. From this mass 2 trays came out and a little remained
The second batch: 850 grams of apple puree + 50 grams of sugar and 35 protein. I smeared two trays again, and there is still one left. Gently shoved it in, then decided to change the order a little and took a little with currants, but as they were already there, it didn't hurt much.
One tray contained 400 grams, the mass turned out to be very airy, maybe it should have been beaten harder and longer? (6 + 8 minutes)

Galya, she handed in something wrong, or she brought such lush apples from the dacha.

And now the main question is whether it will dry out and it is necessary to increase the time? Left the middle empty

Girls, how much do you have left for smearing? now I think 175 grams will not be enough for me, apple puree left, add and beat tomorrow.

I handed over something wrong or it’s apples so lush

Will it dry out and need to increase the time? Left the middle empty

Understood nothing.
Frozen puree, empty middle ..
Let's point by point:
one.Do you make all or part of the puree fresh from frozen puree?
2. What middle are we talking about? Arrangement of pallets in the dryer?
3. How many hours did you set?
4. How many pallets were there?




Flax, (y) beautiful marshmallow!

Let's point by point:
1. Do you make all or part of the puree fresh from frozen puree?

The puree was prepared in advance, the apples were peeled, baked in the oven, mashed and frozen. I took it out yesterday, it thawed. I put it in portions on a sieve so that excess juice stack. you don't need a watery puree. there was no fresh, everything was done there just for a portion)))

Let's point by point:
2. What middle are we talking about? Arrangement of pallets in the dryer?

yes, in the dryer the middle shelf is empty)))

Let's point by point:
3. How many hours did you set?

12 h temperature 70

Let's point by point:
4. How many pallets were there?

4 pallets

[Evgeniya]

Evgeniya, Galina, girls, thank you for the praise, I tried.

12 h temperature 70

The temperature below is correct. After 12 hours, start watching. but definitely not everything will be equally dried. The lower one will probably be dried first, then the uppermost one. But look. If you see that 12 o'clock is not ready, but it will not be ready, calmly add the time. just turn off the black button, leave the temperature at 70, do not touch it, but boldly set the time to 5 hours and turn it on again. It's a couple of seconds to do, nothing will happen. But you will look, it is possible that it will be ready earlier than 5 hours. This is for a guarantee so to speak.
put everything correctly two up, two down and the middle is empty.
do not panic. everything will work out.

Thank you, I understood everything. I'll show you what happened tomorrow

I'll show you what happened tomorrow

Be sure to beat the rest of the soufflé again tomorrow, into such a dense mass, it will be like a cream. you get 8 layers, On a full spoon with a top on half a cake. I mean, the cakes will be cut in half and stacked on top of each other. But 175 g is probably not enough all the same. Take half the protein and more mashed potatoes and beat together. But before you make a new portion, miss it with what you have, you will see how much is not enough. Well, since you have a ready-made puree, it takes a couple of minutes to make a soufflé.

talking about Belevskaya marshmallow so in vain

Why in vain. It's my opinion.

If this is (in my photos) marshmallow of the Belyov Manufactory, then they should be ashamed of such a product. If it's a fake, then they have to fight it.

For clarity. On the left is a photo from the official website of the marshmallow, and on the right is what I bought in the store.

Belevskaya pastila is produced by several enterprises. Perhaps this is one and the same enterprise, one and the same building-structure with one checkpoint and one workshop, but with legal tricks and other tax eddies. Maybe...
Belevskaya Pastille Manufactory
LLC "Old Traditions"
LLC "Belevskie Sweets
Which of them is the best, probably no one will say.
Irina may have bought the very best and she was lucky, delicious and aromatic.
Anna, perhaps not so lucky and she bought not the very best ..
Lena was brought from Belev himself, almost a museum piece.
And I’m not so lucky at all, I can’t buy one, so I do it myself. Itself technical control and state acceptance, and if something went wrong, then write a complaint only to itself.

Anna, perhaps not so lucky and she bought not the very best ..

This is not the first time I have bought this marshmallow, and they brought me from a company store in Tula and bought it at home in culinary boutiques. The price, of course, is very inhumane for it, about 1000 rubles per kg.
The most delicious was from the brand store, it was similar to the official photos and the taste was harmonious.
A specifically photographed pack, weighing 100 grams, cost 69 rubles (and this is for a promotion). The taste is about nothing, some kind of powder creaks on the teeth.

But that is not the question. Question: "talking about Belevskaya marshmallow so in vain", and with reference to my post.

Galina, sorry for the showdown, but honestly, it is insulting for the truth about the product.

Delete what you see fit.

Delete what you see fit.

Anna, I can't delete anything, I'm the author of the recipe, not the theme.

talking about Belevskaya marshmallow so in vain ", and with reference to my post.

All the same, it was about my performance "Do not poison". So Anya, don't take it personally. This applies to me, and in no way to you.
Let's finish the debate about the right and wrong pastille on this. It won't get you anywhere anyway. And let's do our own homework better and brag about our achievements and be proud of them. Our marshmallow is still the most delicious and cannot be compared with any purchased one. Hurrah!

Our marshmallow is still the most delicious and cannot be compared with any purchased one. Hurrah!

I fully agree with the speaker!

I fully agree with the speaker!

An orator, such an orator ..

Anya, thanks for writing, maybe I've never seen it in stores, I can't find it, if I see it, I won't take it. In August, they were treated to a small piece, so I'm waiting for mine and I'll compare.

The process is going on, Galya, after 12 hours I had to stop, added one hour, turned it off and went to work. I came back, pulled it out, took off the parchment, bought a siliconized one, it appeared well, but in pieces. I bought rugs for Ali, found them, they are already going.
As I wrote above, it was dry, cut well, saw a knife.
For my panic yesterday.
I read that 850-950 grams of puree goes to the tray. Two bookmarks in the mixer, and then three trays are obtained at the exit))) now I realized that from one bookmark 2 trays + a little remains, the second bookmark is 1 tray and the rest is removed for smearing.

Does shrinkage depend on the density of the whipped mass?
It came out denser with currants, just mashed apples, dried until the sheets with holes show through)))

I collected all the crumbs, delicious crunchy

[Evgeniya]

Evgeniya, but where are the pictures?

dried up

let it lie down longer, I leave it overnight, it softens well.



By the way, this time I put 2 squirrels on 1 kg of mashed potatoes, now I cut off a piece for myself, the marshmallow is cut perfectly, the cut is not laggy, the pieces on the cut are well spread. And today she is even more tender.

[Silyavka]

Silyavka, Lena, photos will be wholesale

the tray goes 850-950 g of puree.

Zhen, I probably put it a little differently. Apple puree should be taken not whipped 950g. In the process of whipping, the mass increases, this is understandable, we send the leftovers to the spreading or make another pallet.
I do not know how much by weight the whipped mass goes. But if you take 700g of mass and beat it as expected, then it simply is not enough for the tray, these 2 cm of height do not come out, the mass under the flush frame does not equal. Therefore, I brought out a formula such that I emphasize on the pallet, on my pallet, for my dryer, you need 850-900-950g of applesauce, not whipped. Why such overclocking? Because apples give different results every time. If you interrupt the mass, then 850g will be enough, if you make a sluggish whipping, then 950g. And if these apples are green and not ripe, then they are immediately whipped from the first seconds into a dense mass and 850 grams will be behind the eyes.
To summarize, it turns out this way. We take 900-950g of pure apple puree. Add granulated sugar and protein. Beat everything. We put it on a pallet in a frame. We remove the remainder with a ruler and this will be the mass for our smear. If we see that there is a lot of soufflé left from three pallets, then we put aside 300 grams of mass for spreading, and beat the rest again and make the 4th pallet.
I always have extra weight. I can't calculate the exact number of me ..

Now I understand, thanks! And then yesterday I think, where can I shove all this then

And then yesterday I think, where can I shove all this

Well, I'm in the second dryer .. You have the right to all 5 pallets. simply drying it will take longer and under supervision.
When will you show the photo in bulk? Available at retail ..

No, not about the dryer! How to shove 850 g of mashed potatoes that were whipped into one frame!
If it was written that it turns out into two frames, the second portion is one frame and the rest for smearing, that's what I didn’t have a brain explosion

I thought there were pictures, but here again debriefing ... I can't wait for the photos.

If it was written that it turns out into two frames

But it doesn't work .. I can't. One serving, one frame and a little more, but not for the second frame. Zhenya, all apples are different. And everything is whipped in different ways. If you beat it to very strong peaks, then yes, everything is correct, there will be a lot, but still, even after beating 950 grams and putting the soufflé in one pallet, and leveling it with a ruler and removing the leftovers, there is no mass on the second pallet. It is there, but it is not enough. And if the mashed potatoes are beaten to a sluggish state, then almost everything goes into the frame and practically nothing remains.
I write about my apples and how I have it. And I always emphasize that you look at your apples, different apples, different sugar, other proteins ..

[gawala]

persuaded, the cut will be tomorrow
go
removed the frame, this is with currants, the rest are the same


dried, apple on the left, currant on the right. at the apple layer, the top is torn, currants are even


apple, ripped, shines through

+ currants, dense layer


pulled out after drying, curve))) made 4 layers each, 2 apple / 2 currants


QUESTION: after drying, should the layer that was coated be dry? I smeared it with all my heart, there is a feeling of humidity. can still put to dry?



gawala, Galya, I realized that apples are different, that's why it happened.

no, no claim, I like to ask stupid questions forgive me

after drying, the layer with which it was coated must be dry?

Yes. Not sticking to your hands in any way. It is not worth it with all the heart, especially between the layers. And from above you should not get carried away. Dry for another hour.

not a claim,

What, can there be any claims to me?

I like to ask stupid questions

Well, these are not stupid questions, these are normal questions .. But next time do not freeze mashed potatoes, do it all the same from normal, freshly baked.

[gawala]

gawala, Galechka, thank you again!
How much deliciousness I will make

, Thanks again!
How much deliciousness I will make

It's my pleasure. But try not to deviate from the original technology. The result will please you.
Write tomorrow what happened and whether it tastes good when you will cut the marshmallow. And you can cut it in half layers and there will be 6 words or 8 .. And don't cut it with a serrated knife, better with a small and sharp one. I showed by example. 10 pages maybe back .. From a toothed one it breaks strongly, if the poles are overdried from the heart, but from a small and sharp everything it turns out fine, nothing breaks.

[gawala]

gawala, Galya, so I cut it, immediately dries 2 pieces of 4 layers, and now the question is, why did you cut it?

and now the question is, what for cut it?

Is this a question for me?

so I cut it right away

Before what?
Zhen, you really ask special questions .. Ridiculous ..
It is never too late to dry it, if you see that the top is sticky after all .. no big deal.

[Ljna]

Ljna, Zhen, the first time I did it according to the rules, and then you yourself will decide to leave 4 layers or do it higher. I like the 5-6 layers tall, it looks just like cake.

[gawala]

gawalaI ask myself these questions, that's what I'm so difficult

Before what?

until the very same, before ointment

Silyavka, Lena, I got 4 cakes. 8 layers would be a lot, 6 normal, but 2 remain, this is not enough, so there was a decision to make two, 4 layers, why cut? it was written, to cut well, and that, chick chick with a knife with a saw until smeared, neatly turned out to entertain you a little

[Ljna]

Ljna, Zhen, and what is the height?

until the very same, before ointment

That's right ..: DFirst we cut, then we coat.

8 layers would be a lot

Come on, it would be fine. Not high. Anyway, your marshmallow is translucent in places ..

what is the height?

3.5 cm

it would be normal.

Well, to boast, then 4 layers will be fine and a lot of aaa is cut

pastille shines through in places ..

I wonder why it happened, not because the puree is frozen?

I wonder why it happened, not because the puree is frozen?

Most likely .. You never get a marshmallow so lacy from a normal baked puree.

a lot is cut

Come on..

but I did it

laughter laughter, and what to do next? clean up and not touch until morning? Do you need to cover with something or let the air breathe?

laughter laughter, and what to do next? clean up and not touch until morning? Do you need to cover with something or let the air breathe?

If it has completely cooled down, then you have the right to cut and remove the sample. And so in parchment and some form, a cardboard box, but not in cellophane and in a cool place.

[Evgeniya]

Evgeniya, rub it with powdered sugar on all sides.

rub it with powdered sugar on all sides.

Yes, yes .. Lena is right, I forgot to say ..

in a cool place.

and in my parchment in an open box on the kitchen cabinet is ...

something like this.