New recipes
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- Leningrad donuts in a mechanical pommel
- Cucumbers "Vigorous" (salted, as from a barrel)
- Halloumi (halloumi) from cow's milk
- Borodino bread made from rye custard bread
- Adjika fermented without vinegar and sugar (tomatoes, peppers, garlic, horseradish and salt)
- Frozen fermented baked milk
- Pear baked with crab and cheese
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Publications
Read now
- Leningrad donuts in a mechanical pommel
- Cucumbers "Vigorous" (salted, as from a barrel)
- Halloumi (halloumi) from cow's milk
- Borodino bread made from rye custard bread
- Adjika fermented without vinegar and sugar (tomatoes, peppers, garlic, horseradish and salt)
- Frozen fermented baked milk
- Pear baked with crab and cheese
- Soup with fish meatballs
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