Multibaker Redmond (our Cartoon) - sharing experiences and recipes

Rituslya, girls on page 1. Everything is there. Nobody is looking. Everyone is asking each other. Here is the link from Julia.
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 75
The assortment of plates with numbers is in the First Post.

[Egregor, as an energy structure, feeds on the energy of its supporters and the more there are, the stronger the egregor, the easier it is for it to subordinate new participants to its goals.]

not otherwise we have a phase shift

A very powerful egregor is not working here, don't you know?

Egregor is an information and energy field with specific goals. Therefore, its appearance is possible only in a group of people with the same views and aspirations.

On the one hand, the egregor feeds on the energy of the people entering it, on the other hand, it allows the people entering it to achieve their goals with the least effort. And in some cases, a loner simply would never have been able to achieve his goals if he had not been helped by the egregor, that is, subconsciously, the entire group of people entering it.

One person is usually included in a large number of egregors: family, work, city, political party, country, race, religion, hobby club, favorite books and films, etc.

Egregor is a common mind, information aggregate, the unification of all thought forms of any organization. The egregor includes laws, instructions, goals of the organization, as well as the thoughts of everyone who is part of it.

You need to understand that even the meek thoughts of any employee of the company or member of the organization, even the most insignificant, affects the general mind.

In the same way, this structure works in the opposite order: a general idea, the goal of some organization (egregor) changes the consciousness and subconsciousness of any person who enters it. People begin to think the same way, all their actions and thoughts are aimed at fulfilling the goals of egregor.

Egregor, as an energy structure, feeds on the energy of its supporters and the more there are, the stronger the egregor, the easier it is for it to subordinate new participants to its goals.

Why all your thoughts and feelings are struck by the Khlebopechkin egregor and this is really a disease, the dependence is quite strong, it is difficult to get rid of this dependence. If a group of people bought something, then others subconsciously need it too, even if he does not quite understand why. It is useless to resist If only to leave this field completely.

[vernisag]

vernisag, Irus, why are you ... calling names!

It's useless to resist

I can, I can!
Here I, for example, will NOT buy a Samsushnitsa from Princesses, for which there is already a line ...

I don't need either

it also seems to me that they are the same in capacity

The pizza plate is a little deeper, plus the protruding stripes in the grill plate eat up a little more volume.
Here's the difference in depth - pizza on the left, grill on the right

[An4utka]

An4utka, that's what I see that the honey cake cakes up to 2 cm in height have turned out. Thanks for measuring. I have a grill panel now in the country, I cannot compare.

I also had an idea about a sponge cake on a pizza bar (but it’s not sold anywhere, that's the same). And you can bake pies of any configuration there, probably wind the same samsa ...
But no one has "six dumplings" (RAMB-23)? What is the depth there?
-----
Did you dig up instructions for a foreign pretzel maker, write off recipes from there? I can hardly bake it quickly, suddenly someone wants to experiment ...

Girls who think about a pizza socket, having a grill. For me, nothing at all. They are almost the same, only the grill still produces a beautiful pattern.

Virgin !!!! Why, I went to the site to choose and got stuck, and how do they differ from each other? Are we just a socket? A whole bunch of rooms! And 611, and 613, and 604! And there is a search with fractions! How to figure it out ???
And here's another question, where to look when a new one comes out, more powerful? And can I look at it now?

[Irina F]

Irina F, the fractions show how many panels are available. 614/1 one panel. 607/6 six panels, etc.

And I have grilled chicken breast.







forgot about her for 15 minutes, almost burned out nafik



And voila

[Irina F]

I went to the site to choose and stalled, and how do they differ from each other?

Irina F, only with panels. The carcass is the same

[vernisag]

vernisag, Irish, cool breast. I used to cook this in AG. Okay, there is a large surface, but here, too, you see, big!

Girls, why won't you order anyone on Ali? There, after 4 days, there is a sale and multi-bakers (and multi-bodies) are also there.

and here, too, you see, big!

Not Rituel, this is a small breast

Recipes from the instructions for the American SUPERPRETZEL Soft Pretzels Maker (therefore everything is in ounces and cups).
The sauces on offer are actually melted in a special cup inside the appliance while the pretzels are cooked.

Basic recipe
Dough
2 cups all-purpose flour
1 tsp salt
1 tsp Sahara
1 tbsp. l. dry yeast (1 packet)
3/4 cup warm water
For decoration
Coarse salt
3 tablespoons butter, melted

Recommended sauce
4 ounces Cheddar cheese

• In a bowl, combine 3/4 cup warm water, sugar and yeast and let rest for about 5 minutes.
• When the yeast begins to foam, add flour and salt.
• Knead the dough for 5-7 minutes until soft and smooth.
• Place the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
• After the dough has doubled, cut the dough into separate pieces. Roll each piece of dough into 10-inch, 1/2-inch thick filaments.
• Place strips of dough in each well.
• Close the lid, turn on the device and bake until golden brown.
• Brush with melted butter and sprinkle with salt.

Garlic pretzels
Dough
2 cups all-purpose flour
1 tsp salt
1 tsp Sahara
1 tbsp. l. dry yeast (1 packet)
3/4 cup warm water
For decoration
Coarse salt
Garlic Powder
3 tbsp. l. olive oil

Recommended sauce
4 ounces mustard

• In a bowl, combine 3/4 cup warm water, sugar and yeast and let rest for about 5 minutes.
• When the yeast begins to foam, add flour and salt.
• Knead the dough for 5-7 minutes until soft and smooth.
• Place the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
• After the dough has doubled, cut the dough into separate pieces. Roll each piece of dough into 10-inch, 1/2-inch thick filaments.
• Place strips of dough in each well.
• Close the lid, turn on the device and bake until golden brown.
• Brush each pretzel with olive oil, sprinkle with salt and garlic powder.

Pretzels with cheddar and jalapenos
Dough
2 cups all-purpose flour
2 tsp baking powder
5 tsp salt
1 tsp Sahara
2 tsp salted butter
2 ounces grated cheddar cheese
5 ounces of milk
For decoration
1 large egg
1.5 cups chopped jalapeno peppers
Recommended sauce
4 ounces marinara sauce

• In a bowl, combine dry ingredients. (flour, baking powder, salt and sugar).
• Cut butter into small cubes and add to dry ingredients.
• Using a fork, carefully combine dry ingredients with oil.
• Add cheese and milk and mix everything together.
• Knead the dough on the table. Dust the surface with flour if necessary.
• Cut the dough into separate pieces. 10 "flagella, 1/2" thick.
• Beat an egg in a small bowl.
• Place strips of dough in each mold.
• Spread the egg on the pretzels, place the jalapeno pieces on top of the dough, gently pressing them down.
• Close the lid, turn on the device and bake until golden brown.

Cinnamon sugar pretzels
Dough
2 cups all-purpose flour
1 tsp salt
1 tsp Sahara
1 tbsp. l. yeast (1 packet)
3/4 cup warm water
1.5 tbsp. l. cinnamon

For decoration
1 tbsp. l. cinnamon
1 tablespoon sugar

Recommended sauce
Chocolate 4 oz

• In a bowl, combine 3/4 cup warm water, sugar and yeast and let rest for about 5 minutes.
• When the yeast begins to foam, add flour and salt.
• Knead the dough for 5-7 minutes until soft and smooth.
• Place the dough in a bowl, cover with plastic wrap and let it rest for 30 minutes.
• After the dough has doubled, cut the dough into separate pieces. Roll each piece of dough into 10-inch, 1/2-inch thick filaments.
• In a small bowl, combine the remaining cinnamon and sugar.
• Place an individual dough strip in each mold.
• Close the lid, turn on the device and bake until golden brown.
• Sprinkle the pretzels generously with the remaining cinnamon and sugar.

I love it so much that the google translator translates the sauce to dip in like a perch. Well, yes, really "perch", short and clear

Are the models themselves different? Or are the numbers different due to different panels?

On the 601 model, the latch (which holds the panel) is centered and close to the panel. According to some reviews, there were comments that the dough (if it was poured too much) flowing from the panels fell under the retainer (plastic button) and it is problematic to remove (clean) the remnants of the dough from under the retainer. In later models 611, 614 and others, the latches are already located on the sides and slightly farther from the plates.

[Irina F]

Irina F, Yes, girls, visited the multicooker site. pro and pre-order

And here's another question, where to look when a new one comes out, more powerful? And can I look at it now?

On the multi-cooker website, find in the Multi-baker catalog, Multi-baker Pro section, REDMOND RMB-M713 / 1 PRO Multi-baker model with 1 plate, REDMOND RMB-M737 / 6 PRO Multi-baker with 6 plates, in the RAMB replaceable panels with a three-digit number.
They write that they are already in stock ... but before there was a pre-order ...

I have grilled chicken breast.

Irun, hurt yourself, breast! And what did I say!
And I saw my meat ahead! Pork! I baked without paper. A little fat just melted and that's it!

And I have grilled chicken breast.

Oh, the idea is great! Finally, I will attach these pieces of paper, they are here just like relatives!

And I saw my meat ahead! Pork! I baked without paper. A little fat just melted and that's it!

Yeah, I saw a wonderful meat! But I had a bit too much liquid and splashed all over the cartoon, even a little got under the plate and baked well. True, everything was laundered very quickly and easily

Irus, and where do they buy these "papers" ~ substrates?

In any store there are spices in the department, I bought in five.

And about chicken pieces of paper, in what Temko on the grill of the head our Masha Masinen wrote that she herself made these pieces of paper! Like, soaked with oil from a spray bottle and pour your favorite spices)

a little got under the plate and baked well. True, everything was laundered very quickly and easily

Ira, on a piece of paper? And splashed?
Nothing leaked or splashed anywhere. Strange ...
And how good everything is, so that you can remove the panel and wash!

on a piece of paper? And splashed?

It's just a lot for him, he had to take turns, one piece at a time, everything would be fine.

A lot of juice from two pieces.

The chef (girlfriend) explained to me that on the grill (any) pieces of meat should be placed away from each other, then they quickly and well fried and do not release juice, well, and softer in the end and juicier.

I'll wait for the big multibaker discounts. The New Year is coming ... They promise a socket with triangles, for mini samsa, as well as for tartlets and Hong Kong waffles.
This is my favorite size Yes, the same Brussels waffles, if you make a bookmark once or twice, and you are free, instead of standing for half an hour on duty over my GF 040 and baking 2 pieces each

Girls!!!
Come on ...
(Please, let's get under

spoiler to hide very long posts with chatterboxes that are "not on the topic of using the Cartoon".Read Temka for beginners from the 1st to the last page and WITHOUT this for a long time ...)
I urge everyone ~ talked, flooded. The next day, go to your Post and remove the excess or hide it by Spoiler.
It will be easier for all of us!
... And chatting, of course, is important and necessary! We are all like that!

But not by kilometer posts... OK?

While waiting for panels for Hong Kong waffles I found on the Internet and tried this recipe, baked in GF040 on a panel for thick waffles:

Since Hong Kong waffles are very satisfying and people rarely manage to eat
more than one, we have prepared ingredients for 3 waffles for you.

-Egg - 1 pc.
- Flour - 115 gr.
-Salt - 4 gr.
-Corn starch - 27 gr.
- Baking powder for baking - 10 gr.
-Sugar - 35 gr.
-Milk - 100 gr.
- Drinking water - 100 gr.
-Vanillin - 1 gr.
-Butter (melted) - 45 gr.

Collect all the ingredients on your table and let's get started!
How to prepare the dough correctly:

1. Take a deep container
2. Mix all dry ingredients.
3. Add the egg and mix with a mixer.
4. Add milk while stirring.
5. Add water and stir until smooth.
6. Next, you need to melt the butter in any separate bowl.
7. Add melted butter to the dough container in a thin stream.
8. Stir another 3-5 minutes to avoid lumps.

Important! Follow the sequence given, otherwise you will end up with not tasty waffles.

I mixed everything with an ordinary whisk. I used vegetable oil instead of butter. It turned out delicious waffles, not too sweet, eaten with jam.

[Mirabel]

Mirabel, Vika, there are plate measurements!)
they are on the first page
And what box? From plates or ...

Since Hong Kong waffles are very satisfying and people rarely manage to eat
more than one, we have prepared ingredients for 3 waffles for you.

Thank you, class! Can be done on the panel for thick?

[mamusi]

Can be done on the panel for thick?

mamusi, yes you can, I did it on it. It turned out just 3 bookmarks of 2 waffles

Vika, here is the panel box. 25 cm long and 15 wide.

A large box from the device itself is 31 by 26 by 15.
Photo 1. in my First Post.

[mamusi]

mamusi, Ritochka, thank you very much!

[Mirabel]

Mirabel, I have an MP with 6 panels, but I looked at ozone - there for a device with 1 panel in the kit (Viennese waffles) it is indicated as follows:

Packing size (LxWxH), cm
27 x 26 x 15

[An4utka]

An4utka, Thank you!

[mamusi]

mamusi, Tell me, please, what is the size and thickness of the baked donuts and pretzels, otherwise it is not clear from the photo.

Already choosing panels for "unkilled bear"

How can I tell you?
I do not have such panels, and I did not bake them.

Well then, the most convincing request: whoever has both panels (donut and pretzel), please unsubscribe according to the size of the baking.

I only have large pretzels, of which there are 2 on the panel, about 10 by 11 cm, they are large, I liked it.

[vernisag]

vernisag, Irin, and the thickness?

[eta-007]

eta-007, they were all three different entrepreneurs under the same brand name. This is all the complexity of interaction. But usually I choose by price, order myself and pick up. Oftentimes, the company store is simply the cheapest. For example, in our heat yesterday, the socket cost 600 rubles.

[vernisag]

vernisag, Irin, and the thickness?

did not measure, but about 1cm, maybe a little more. In general, these panels are the most massive and gave me the best impression, they weigh 400g, unlike others, which are 200-250g in total

First harvest)) Match for donut scale - at the request of workers.

[Anastasenok]

Anastasenok, vernisag, An4utkaThank you very much girls!
An4utkaAnd in the background, is it a Hong Kong waffle?
Something I feel that I need panels for an amount three times more expensive than the device.

by any chance a Hong Kong waffle, using the appropriate panel?

they haven't come out yet

And in the background, is it a Hong Kong waffle?

These are thick (Belgian) waffles with square cells, while the Hong Kong ones have "balls".

Girls, who ordered panels in Ozone? Are they black or gray there?

And with the cream, yesterday's tubes turned into decent cakes

[win-tat]

win-tat, protein?

Nope, oily.

Cottage cheese-banana, something like pancakes, in a sandwich panel. They were baked for 7 minutes, they turned out pretty, the taste is for an amateur, with cereals they are. Banana, a pack of cottage cheese (180g), 2 eggs, 2 tbsp of sugar, vanilla sugar, loose, 3 tbsp of oatmeal.chl (3 minutes) and flour until thick sour cream.