Irina F
Virgo, I called yesterday about the marriage. And now I decided to clarify with you whether they owe me points what thread to assign, after all, this is their jamb! The girl on the phone said no.
Cvetaal
Irina, as soon as I handed over the device, I immediately found 200 points in my personal account. And by the way, after passing the planetary mixer I also received 200 points))

And they don't quite competently answer on the phone))
Wildebeest
I took my dutch waffles, they are gray.
And this is what I found out at the Redmond store Multicooker Redmond RMC-02 # 3956

I admired the big cartoon. Handsome, contagion. Shiny like a patent boot. I caressed.
Irina F
Cvetaal, Sveta, thank you! Hopefully, when I return, I will also receive points)
Song
Quote: Irina F
do they owe me points which thread to award
This is so accepted by them as an excuse.
Sedne
For me, they often throw points. Once I made an order, but the order was canceled (the supplier did not have the goods), so they immediately threw me points as an apology.
Song
Quote: mamusi
But Vikulina wrote that everything is OK with her blacks.
There is nothing left to hope for.
Sedne
Elly1 wrote to me in a personal question "are the panels from the redmond multi-baker suitable for the tefalk?"
Yuliya K
Today I received my new Cartoon from ozone - the 602nd model. They were allowed to check at the point of issue - everything turned out to be in order, the panels are gray.
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Anastasenok
And I took my second baker. I will hand over the first one for repair. Now in 614 there are still waffles in a straw. 9th panel.
Rituslya
Anastasenok, Nastyush, and what is your most popular socket?
Cvetaal
My experiments with puff pastry (puff yeast Restoria). I like it))

Multibaker Redmond (our Cartoon) - sharing experience and recipes
nadusha
And I have waffle dough pretzels from the forum
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Wildebeest
Today I baked bread waffles on Dutch plates. I like it.
She made her own dough, there is a small joint. When my waffles were left to cool on the wire rack, they softened slightly.
So:
100 ml premium wheat flour
50 ml peeled rye flour
1 tbsp. l. flax seeds, previously ground in a coffee grinder and soaked in 2 tbsp. l. cold water (this replaces the egg)
salt to taste
1-1.5 tbsp. l. olive oil
I took so much water to get a sour cream consistency.

At the expense of flax seeds. I believe my waffles have gone limp due to the large amount of flax seeds and the small amount of flour. We must look for a ratio.




Cvetaal, Sveta, are the nuts hard or soft from this dough?
Nastasya78
Kind time of the day. My husband also gave me a Redmond 601 multibaker at the beginning of summer, it is gray. The panels are also dark gray, not black. I did not immediately find this topic. In general, she went through Yandex. I share my results.
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Banana and curd waffles.
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Vienna waffles ...
Wildebeest
Nastasya78what golden waffles !!!!! And what kind of dough?
Cvetaal
Quote: Wildebeest

Cvetaal, Sveta, are the nuts hard or soft from this dough?
Sveta, the nuts turned out to be crispy and very tasty, not at all hard, harder from sand)

Nastasya78
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Zucchini pancakes without flour ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Carrot-apple-oat waffles ...
Wildebeest
Quote: Nastasya78
Zucchini pancakes without flour ...
Nastya, everything is so appetizing (which means tasty and beautiful), but where are the recipes !!!!!?
nadusha
I baked pretzels from this test, I don't know how to insert links yet
2 eggs, 300 gr. flour, 250 milk, 0.5 cups (but I took a little less) sugar, 60 gr. butter, 1 tsp.baking powder, I also always add a pinch of salt, but it was not in the recipe. I baked for 5-7 minutes, I just looked at the blush.
Nastasya78
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Ham and cheese sandwiches ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Sandwiches with coho salmon and whole grain bread.
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Sandwiches with parmesan and smoked sausage ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Condensed milk tubes ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Chocolate waffles...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Cookies from Soviet childhood ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Cookies "Rybki" with Philadelphia cheese and chocolate chips ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Soft sweet nuts from Elena Bo ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Belgian waffles with mineral water ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Whole grain waffles - linseed ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Bread Lean Waffles ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Whole-grain pumpkin waffles ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Wheat - rye bread ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Bread waffles ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Chocolate donuts ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Sponge waffles ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Fish cupcakes with liquid chocolate inside ...

Well, everything seems to be ... Something like that ... Maybe someone will be inspired by the photo.
Girls, I will definitely answer all the questions a little later. The boys must be put to bed ...
Otherwise the apartment will be blown up ... The rowdy is terrible. Mother is at the computer.
EnichkaEnina
Anastasiahow much in total! Thanks for the photo, the fish are like real! We'll have to buy panels
Wildebeest
Nastasya78, well, how can you not buy a multibaker here ?! Masterpiece after masterpiece.
Thanks for the pictures.
Rituslya

Generally, of course, a great idea with this baker. Well done producers.
I just don’t get the majority, but who have babies, Duc is very much in demand.
win-tat
And I play with the pizza panel every day
This is pizza on Yulin Yeast-free dough on kefir for quick cakes and pizza , it turned out such a lush pizza pie, but it was baked somehow very quickly, I did not even have time to detect the time, something about 6-7 minutes from turning on
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
This is the bottom
Multibaker Redmond (our Cartoon) - sharing experience and recipes

On yeast pizza dough, it bakes for 13-14 minutes, it turns out a pizza on a thin dough with a crispy bottom, I took 90 g of dough for one serving
This one with sausage
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes

And this one with mushrooms and mozzarella
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes

But with the charlotte, a small puncture came out, burnt, the dough is sweet, so if you bake, then you need to put some kind of substrate
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes

the bottom was fried, in the photo it turned out somehow darker, in fact, it was not so scary and it was very edible

Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Rituslya
win-tat, Tanya, a gorgeous pizza turned out.
Here is nothing hot from panels like this one.
Well, plus the triangles.
Great!
Yuliya K
Quote: win-tat
And I play with the pizza panel every day
Tanyushaaa, beauties of your cakes and pizzas - no words! : bravo: Having looked at something today at the "grill" socket, I realized that for "pizza" I need it too !!! Charlotte on the cut came out wonderful !!
win-tat
Rita, Yulechka, Thank you !
The panel is cool, the pizzas really liked the oven, for one or two (so as not to eat up) ok
I made charlotte for 1 egg, for the sake of interest, but it turned out very tasty, I probably overexposed it, but in general it warms very well from below.
Deer pussy
Quote: Wildebeest

Nastasya78, well, how can you not buy a multibaker here ?! Masterpiece after masterpiece.
Thanks for the pictures.
It will definitely have to decide on a purchase.
Nastya, great photos, only here would be recipes in the studio
Wildebeest
win-tat, Tatyana, how nice you played today.
Rituslya, Yuliya K, and I told you that pizza socket is a necessary thing in the household.
I'm nuts from the socket in great thoughts. And on this I'll tie it up until the Hong Kong ones arrive.
win-tat
Irisha, thanks, help yourself! I've already baked them so much, it's so convenient, fresh every time, and the portion is just right, otherwise you'll bake a big one and won't come off.
Sveta Wildebeest, yeah, played enough glory
Anastasenok
mamusi, baked waffles from Manna "lungs" on thin panels, these are the ones that killed Chloer with starch? On the Dutch panels they generally stuck. On thin tubes, they were always removed only from the top panel. Some kind of nonsense ...

My new multibaker also seems to bake unevenly. One side is always stronger. It is necessary to fix the broken one. True, the guys promised a month .. I'll be there for a spotty oven
win-tat
Quote: Anastasenok
On the Dutch panels they generally stuck. On thin tubes, they were always removed only from the top panel. Some nonsense ..
Anastasia, you are a brave girl, Rita and I have earned such a headache from these waffles, I would not dare to scoff at the cartoon like that
But I don’t understand, in not a single review there is about gluing plates, only for some reason we have such a story
Wildebeest
Girls, I read about your starched torment and I'm afraid to torment the cartoon.
But I want to tell you, I had a waffle iron for thin waffles, some kind of Kuban. I repeatedly baked waffles in it, where the dough contained only starch and other ingredients and no flour. The waffles were crispy and tasty. Nothing stuck, let alone tightly. I gave this waffle iron to my granddaughter so that she could bake these waffles for herself. She has celiac disease, she can't do anything else.
Sedne
Girls, I baked these light waffles, albeit on fries, I took corn starch, nothing stuck and did not jam the waffle iron.
win-tat
Light, so the fact of the matter is that Manna baked them in Cloer. Rita's waffle iron was stuck to death, I barely soaked mine and washed mine, but we also have Cloer And I already wrote, the instructions say do not use starch
Wildebeest
win-tat, Cloer has a strange finish.
Does our cartoon also stick?
mamusi
Quote: Wildebeest
I repeatedly baked waffles in it, where the dough contained only starch and other ingredients and no flour. The waffles were crispy and tasty. Nothing stuck
It may well be ...
Who knows, but our Cloer stuck together on these waffles.
Maybe a coincidence. But I will not risk it anymore ... it is their bake. The panels had to be torn apart !!!
In general, I can only blame, and these are the waffles I will not. After all, Tanin Cloer recovered from them. And mine ~ no. There is something else coated.
Anastasenok
Wildebeest, sticks, to Dutch to death, not critical to thin waffles, but sticks
mamusi
Quote: win-tat
already wrote, the instructions say not to use starch
Yes! I confirm! There is such a warning!
Nastasya78
The recipe for Viennese waffles from our recipe book:
Wheat flour - 350 gr.
Milk - 200 ml.
Butter - 150 ml.
Eggs - 3 pcs.
Sugar - 100 gr.
Baking powder - 10 gr.
Lemon juice -5 ml.
A pinch of salt.
The family liked the waffles. These were my first waffles, a test of the pen, so to speak ...

Son really liked chocolate Viennese waffles, I took the recipe from the Internet, they turned out to be successful.
Butter - 100 gr.
Powdered sugar - 100 gr.
Wheat flour - 10 tbsp l. with a slide, but without fanaticism
Cocoa -5 tsp without slide
Eggs - 5 pcs.
Dark chocolate without fillers - 200 gr.

Super tasty and at the same time without harm to the figure - squash pancakes.
Zucchini - 2 small
Eggs -2 pcs.
Semolina - 1 tbsp. l. with a small slide
Oat flour - 4-5 tbsp. l. with a small slide
A little green dill
Salt, spices.
Squeeze the zucchini after the grater, but without fanaticism.
After adding flour and semolina, let it swell for about 30 minutes.
Lubricate the panels with vegetable oil.

This is one of my favorite foods as I keep track of my weight. It's also delicious with yogurt!




Liked dietary banana-curd waffles.
Banana -2 pcs.
Soft non-sour curd 0%
Egg -2 pcs.
Corn flour - 60-90 gr., Depending on the size of bananas and eggs
Baking powder - 5 gr.
Lubricate the panels with olive oil.

Carrot-apple-oatmeal waffles I do not recommend, I baked them for my little son - allergic, they are without chicken and cow protein, hardly anyone will like it.

Condensed milk tubes:
Butter -200 gr.
Condensed milk -250 gr.
Chicken egg -2 pcs.
Wheat flour-250 ml. - glass
Potato starch-250 ml.
Soda - a third of a teaspoon
Lemon juice - to extinguish the soda.
Roll the tubing directly onto the panel when hot. When cooled, they are sooooooo fragile. It is problematic to put the filling in such. Yes, she is not needed, the straws themselves are sweet.

As for the sandwiches, I don’t understand a bit what to explain ... I take 4 slices of bread, grease the outside with butter, the inside with curd cheese or sauce (mustard + mayonnaise or yogurt + ketchup or tomato paste). And then - the filling with vegetables. As a filling - sausage, ham, smoked meat, fish baked in the oven (left over from dinner), cheese (always parmesan, it is refractory, other cheeses melt too quickly and stain the panels and the appliance). Vegetables are usually either a thinly sliced ​​cucumber or tomato. Well, greens, of course.
And then - a socket for sandwiches.

Orange biscuits with cheese Philadelphia and chocolate chips are not recommended. I took the recipe from the multi-baker recipe book. Didn't like the dough, some kind of rubber. Chocolate chips burn on contact with the panels.

But I liked it very much fish-shaped cupcake... Made with liquid chocolate inside, the recipe in your subject and spied! Cool classic cupcakes turned out! Super delicious! But the current for children ... For me it is too high in calories. I tried a bite, and then I only choked with saliva ...
Thanks to the author ;-)

Sweet soft nuts baked according to Elena Bo's recipe. Took the recipe on our website. Hit the search engine, you will find it. They are really soft, do not harden.

Very tasty pumpkin whole grain waffles. And not very harmful for the figure ...
Milk - 250 ml.
Pumpkin puree (I baked the pumpkin) - 120 gr.
Vegetable oil - 3 tbsp. l.
Wheat flour -120 gr.
Whole grain flour - 180 gr.
Baking powder - 2 tsp.
Egg - 1 pc.
Sugar - 3 tbsp. l.
Salt - 0.5 tsp.
Vanillin - on the tip of a knife
Hammer cinnamon 0.5 tsp
Grated nutmeg - a pinch.
With honey and tea, it's a BOMB!

Chocolate Donut Recipe:
Wheat flour - 65 gr.
Baking powder - 0.5 tsp.
Salt - a pinch
Cocoa - 1 tbsp. l.
Sugar - 50 gr.
Egg -1 pc.
Sour cream - 3 tbsp. l. without slide
Vanillin to taste
Vegetable oil - 2 tbsp. l.
I didn't add any chocolate chips.
Eaten in 1 sitting.

Biscuit waffles took from our site. Didn't like it. They do not taste like a biscuit, but rather like pancakes. You can eat hot, but you don't feel like eating cold. They take a long time to bake, they require to be turned over and baked. The efforts fell short.

Hong Kong Waffle Recipe, took the video from youtube.
I don't have a Hong Kong waffle attachment, so I baked in a cookie cutter. The son ate everything on the first day. I haven't baked the vanilla ones yet, but I share the recipe for the chocolate ones, as it's delicious.
Eggs - 3 pcs.
Flour-320 gr.
Salt-9 gr.
Starch -100 gr.
Baking powder -30 gr.
Sugar -150 gr.
Water - 375 ml.
Milk-375 ml.
Oil - 168 gr.
Cocoa - 112 gr.
It turns out a lot. You can do half the portion. If you have a nozzle, you can add candy dragees, cut pieces of snickers or bounty, white chocolate or prunes to the dough inside the balls.
While hot, the waffle is wrapped in a cone and after cooling down, all kinds of fillers are put into it - whipped cream, tangerine slices, bananas cut into kami wheels, a pear cut into cubes, any ice cream.
Top everything can be sprinkled with coconut, grated chocolate, marshmallows.
You can also add liquid topping to such waffles - chocolate, fruit, caramel.


Mom's cookies from Soviet childhood
... Girls, my mom baked these cookies for me when I was still very little. There used to be such triangular shapes in the form of a flower. They were heated over gas stoves, turned over. Mom took the recipe from an old Soviet magazine. This is the saaaaaaaaaay flavor cookie ever! I haven't tasted anything tastier. Make it unambiguous! Our cartoon flows very quickly and you don't need to turn anything over!
Eggs 3-4 pieces
Sugar -1 glass
Salt pinch
Soda - a third of a teaspoon
Butter - 1 pack
Starch -1 glass
Flour-1 glass
The dough thickens quickly, but this is not critical. It's just harder to put it on the socket towards the end of the baking.
I'm so glad I found this recipe in my mom’s old notebook.

Well, the last one a recipe that I definitely recommend to everyone!
Wholegrain and Flaxseed Bread Waffles! Great option instead of bread for breakfast!
Whole grain flour - 120 gr.
Flaxseed flour - 110 gr.
Egg -2 pcs.
Baking powder -5 gr.
Milk - 400 ml.
Vegetable oil - 24 ml.
A pinch of salt.

Happy baking everyone!
Deer pussy
Quote: Nastasya78

Wholegrain and Flaxseed Bread Waffles!
Nastya, do you need to roll it out before placing the dough on the panel?
HelenKu
I post the promised photos, so far without "braggart", just got to the house ...

Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Nastasya78
Olenka, no. Take the dough with a tablespoon. One heaped tablespoon in the center of each waffle area. Use a thick waffle plate.Then use the same spoon to gently distribute the dough evenly. The waffles are more flavorful. Bake one portion for 10 - 12 minutes. Fresh crunch, subject - soften. But with curd cheese and tomato - a great sandwich! No bread needed!
The dough will turn out to be very thick, I would say - tight.
mamusi

Who has the Pizza Panel, and the Omelet Panel ~ authentically do they differ in depth, girls?
In shape I see ~ Oval omelet ...
Ozone Pizza ~ Gray? Who ordered there?
Kubeba1
mamusi, differ by about 2 mm. The pizza has a ledge along the edge (and the depth of the mold is 9-10mm), the omelet has a notch almost to the very top (12mm).
Not very good, but there seems to be a difference.

Multibaker Redmond (our Cartoon) - sharing experience and recipes
Wildebeest
These are the gluten-free waffles I made. Baking at once in two cartoons.
🔗
And here are two loaves of the same dough on the pizza bar.
🔗

My black plate for thick waffles seems to be covered.
Kubeba1
Quote: Wildebeest
two loaves of the same dough on a pizza bar.
Great, cut it lengthwise - as the purchased "humpbacks" will

Quote: Wildebeest
My black plate for thick waffles seems to be covered.
How? Is the coating peeling?
Wildebeest
Kubeba1, the coating did not peel off, but it adhered so well. I'll try on another test. True, I have such a gray one. So I'm not particularly sad, just a little offensive.
Jiri
Wildebeest, Sveta, I missed something, why did the waffle panel cover itself?

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