Multibaker Redmond (our Cartoon) - sharing experience and recipes

[mamusi]

mamusi, did you reduce the amount of cream?

[Sedne]

Sedne, Light, but strictly in half. But there is egg 1. I just took a small one. Made it in the microwave. Very comfortably. Twice a minute.
And still, 2 tablespoons of cream remained. I poured it into a saucepan.

[mamusi]

mamusi, and did not reduce the waffles? Want to do it too?)

[Jiri]

Jiri, Irish, I bake it specially for you. Look. 3 min.

mamusi, didn’t you reduce the waffles? Want to do it too?)

Light did not diminish. I actually ate a couple of waffles while baking. But it just means that you will NOT have the 2 spoons of cream that I have left.

With whom I will now drink coffee with vyshesfotanny waffles.

[mamusi]

ordered 602

I have the same left to come up with something good for pretzels and everyone will want them too
mamusi, Rita, awesome cake! I also thought about something similar and I look at this cream from the very beginning (including as a filling for fish, I wonder, will it work?). I have to stop theorizing and do it, but the tomatoes fell on me again, I could not pass by ...

it remains to come up with something good for pretzels

Cheese pretzels and yeast bagels are very tasty.

yeast bagels

Really good at it? So I had the idea to put yeast dough there (in general, I wanted everything in a serious way, with scalding, like a real pretzel), but there are also one and a half centimeter grooves for the dough ... Although, of course, you have to try, in the end you can bake it in the oven. And microbubbles in a donut bar ...

[mamusi]

I made a cake yesterday ~ baby!

mamusi, a chic Mini Napoleon cake!

[mamusi]

mamusi, Ritochka, super cake and waffles bake evenly. : girl_claping: I will wait for a new redik, not for long, the main thing is that there are some promotions. Yesterday I showed my husband a multi-baker, praised, praised, I’ll bake this and that, as a result I repaired both my non-working waffle irons, poked around until half past two (I would have known how she would react, she would have shown a new khachukha earlier, and not at midnight).

bakes the waffles evenly

Not really. In the photo above, I showed ~ slightly gaping ~ blush the middle more and more ruthlessly. And someone said low-power ... 700 W ...
These waffles are not for my exhibition, so I forgive him.

Are your grill plates black or gray?

Girls, I'm already trying to get around your topic. It's not impossible !!

I'm holding on with my last strength. I have a GFgril GF-040 with three types of panels. I’m thinking if I still need this cartoon of yours Tell me please, does it have a backlash? Well, when, for example, you put in a sandwich, does the top cover rise in the same way both in front and behind?
It is this backlash that I really miss in my GF

Are your grill plates black or gray?

Sveta, did you ask me?
Or how?
I have all 4 panels gray.

[mamusi]

mamusi, everyone who has new plates

[Kara]

Kara, there is no such backlash.

My Cartoon works on "acceleration" ... starts to bake faster than in the first days.
And yet ~ it also accelerates as it warms up. We must follow. Girls, the choice is not from EXPENSIVE devices. A simple device. There will be shoals ~ let's honestly share and warn each other that NOT everything is straight that rosy.
Otherwise, people are interested and will expect $ 1000 worth of comfort from him ... I'm afraid.
So that we do not mislead anyone.
And yes ~ he has no LIFE for thick sandwiches. This is a sandwich maker, not a grill.

[mamusi]

mamusi, Rit, he had a jamb with a coating of this black, but they replaced it, it still does not bake evenly, but many similar devices are so, I don't like a strong one, because I'm fine.
In any case, in Russia there is still no sandwich maker with so many panels and it will probably be even more, when our device just came out, they wrote 25 in 1, and now it is already 40 in 1, and to a great extent, something else is being announced.

[Irina]

Irina, and I like the boutiques on this grill, but the truth is I do not make very thick ones.

I'm ok.

and I'm fine!))) Svetul, having bought a device for 3000 thousand (already!))), with four panels to a heap, I did not expect miracles from him!

I thought a toy. How much do children's toys cost now ?! Or cinema tickets, theater tickets, concert tickets ...
I thought, well, that I would have fun ...
But I liked it! Satisfied with ~ what he is.
Although everyone knows ~ I was prejudiced against Redmond. And I hate my blender ~ Redmond food processor and grumble at it, but ... I work on it! My husband bought without asking! Successfully ... working!

I baked pies. Unlike the waffles, they baked more evenly, I did not dare to close the latch on the lid, I was afraid that it would rip off, of course in the oven or princess, the pies are softer than in this kind of electrical appliances. But nothing, oiled them with oil, put them under a microwave hood, they seemed to soften.

For the test I took half a pack of melted margarine, 1 egg, 2 tbsp. l. sour cream, salt, 0.5 tsp. baking powder, enough flour to make a soft dough, and refrigerate for 1 hour. I pinched off the dough little by little, rolled it into an oval, and onto the socket, filling and on top of the same dough oval.

[Jiri]

Jiri, Ira, what are the pies with? And what kind of plates are they?

[mamusi]

mamusi, Rita, pies with mashed potatoes and minced meat, and the plate is called pies. I don't remember the number

[Irina]

Irina, very cute pies !!
And today I tried a plate of "thin waffles" on a batter for a quick honey cake and made a small honey cake from them with sour cream! The waffles were baked quite evenly over the entire surface, but it is difficult to determine the amount of dough, I tried to put the dough no more than 2 spoons so that it did not come out and therefore the sides turned out to be uneven (there were three holes on the sides of the plate for steam out - the dough was trying to get out into these holes !!) I cut the waffles from the sides hot, while they are still soft, they harden very quickly, like ordinary thin waffles. I put the scraps on the cake sprinkling.
The waffles were baked for 3-4 minutes, but I had a lot of dough, so I used only 1/3 for the waffles, and baked the rest with one cake in a pizza maker. The crust turns out to be soft in it and does not need long-term impregnation. I cut it up and down, missed, the sprinkling from the waffles went to him! I cut it in an hour (in the last photo). Well, of course, the waffle cake needs a night impregnation, I'll cut it in the morning!

The dough for this recipe:

Quick honey cake from bulk dough (Yuliya K)

Don't you have a sandwich maker?

There were two, the children broke

I have the same left to come up with something successful for pretzels and everyone will want them too

And there are many recipes for these pretzels, but I think any dough will do, they will be like cookies
And waffles and pies and cakes and I couldn't pick mine today I want a waffle

[Yuliya K]

Yuliya K, Yulechkaaa!
So, and the details ... what is the "liquid honey cake" dough? I don't know!
I also want it ~ it won't work on the Dutch panels, I will do it in the Princess, because I don't have such a plate yet ...

IRZHI,
Irina, but my pies are very nra ....!))))
Irina, What about yeast dough?

[Jiri]

Jiri, Yuliya K, virgins, what a beauty, delicious!
Irina, in the photo there are excellent waffles, evenly ruddy ... I also ordered such a panel yesterday, but still have not called back And the pies are just great!
Yulia, Yul, really cool panel for thin waffles? While my favorite, it's hard to guess just with the amount of dough and the grooves would be deeper ... I haven't got used to it yet, the dough ran away a couple of times - then I had to wash the cartoon's pens, so I bake two things.
And you have perfect rectangles
Julia, please see, are the reverse sides of the wafer panels (Dutch and thin) the same?

[vernisag]

vernisag, mamusi, Vikulina, Thank you!

and the details ... what is the dough "for a liquid honey cake"?

Rita, yeah, I'll write, I didn't find something like that.
Vika, yes, I liked the panel, but you really need to get used to the amount of dough so that it does not climb over the edges. Not for me, they are also not perfect rectangles, so I cut them off from the sides, and the dough, too, once stained the handle, but it didn't seem to penetrate anywhere!

Are the back sides of the wafer panels (Dutch and thin) the same?

Vika, no, they can be seen all different - that's here in the last photo, I laid out the reverse side of the Dutch ones for comparison with the nut shape.

everyone is different

Julia, thanks, looked. It's good that there is a rim, and not just a pump in the middle like grill plates. It seems to me that this rim contributes to a more even and delicate baking.

I have not even taken out the plate for thick waffles yet. I'm not really talking to them somehow. Just went in a set ...
Tomorrow you need to try ...
And sandwich - I want to make cheesecakes in them. Somewhere there was a recipe for girls ...
Or I'll just make my usual cheesecakes ...
I will report back later!

Girls, about thick sandwiches. I do for my husband on a grill plate. A piece of sliced ​​loaf, cheese, sausage, tomato, sauce, again a piece of bread. This plate will hold two full-height sandwiches. We like it, it comes out very tasty. I grease a little panel with butter. A crispy crust with stripes

In the panels for the sandwiches, I made "pasties". In quotes because it is not deep-fried and small. Still does not study so boldly 😊

[carry out a heating cycle without food]

Lord, what small plates he has ((People, be sure to watch them live before buying!

As for the smell at first use, the instructions say that each panel must be washed with soap, dried, inserted into the device and carry out a heating cycle without food, clean again.

Well, that's not news. We always do that!

Lord, what small plates he has ((People, be sure to watch them live before buying!

Measurements are exposed. Photo with a measuring tape.
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 123
I have not seen it live, I bought it. Everything is as expected.

[An4utka]

An4utka, standard sandwich maker. Many have. And in size / power is no different. The device is good for those who cook for themselves or another family member separately. Otherwise, full-size units are good: full-size contact grill, princess, cousin. For example, we all eat different things. I am always healthy, sports, baking with oat flour and almost sugar-free. The husband loves fatty stuff. In general, neither one nor the other can be shoved into a son. Therefore, the device is very useful.

Who is interested in quickly looking at sizes, ideas, recipes and photos, then there is a lot of things on Instagram using the Multibaker hashtag

[Anastasenok]

Anastasenok, Yes, everything is correct.
I was originally looking for a new sandwich maker. But only. The size is known, as they say.
And then the Cloer waffle iron let me down ... When I saw the Cartoon, my files came together. According to the scheme: sandwich maker ~ waffle iron + a small grill plate, which I have always dreamed of (it was in the sandwich maker that I dreamed of seeing it, well, I like striped toasted bread!)
... Well, girls like: donuts, fish, nuts and other bells and whistles ... This is additional. panels for the soul!
For me, he is primarily a sandwich maker ~ a waffle iron. Which, in addition, you can wash the panels under the tap !!!All! No super miracles and did not wait. But for now I like it more than expected!

Measurements are exposed. Photo with a measuring tape.

I have a sausage maker, I was guided by it.The area of ​​the panels is the same, but the useful surface is not used rationally (grooves for donuts, for example, could have been made with a larger diameter) and the depth is less.

standard sandwich maker

The sandwich makers I saw also looked a little deeper, but I didn't compare them with a ruler, so I won't argue.

Yes, it is convenient for one or two people. I'm more worried about the depth - how many fillings can you put in the sandwich grooves? I love it more

Made today "Triangular donuts" with blueberries.

[An4utka]

An4utka, for me these triangles in any way for buters. Visually, you don't understand what the dofiga ate. Everything flattens and becomes culturally small. Therefore, I bake something aspic in them. In churossy sausages in dough I bake from aspic dough on corn flour. Sticks like for cookies with condensed milk

Girls, thank you for the idea to make sandwiches or just toast on a grill bar. I've had a multi-baker since winter, but I've never done that, I didn't guess. And thanks for this separate branch - my multibaker started a second life.
Basically, I use a panel for two thin waffles, for thick waffles and, of course, sandwiches. And for sandwiches it is much more active - for example, just a piece of cheese between two slices of bread, you bite hot crispy bread - and there cheese stretches, mmm; or sweet, between the banana bread. For unexpected guests, there is something for tea.

[Rita, Yulechka]

Wow, well, you give, you have already made cakes. Rita, Yulechka, class! Irina Jiri , the pies are pretty! Svetlana, and on what dough?
Yesterday I also baked waffles on thin plates. Mine asked for sweets, so I took recipe from Anastasia, I've always used it on Cloer. I can tell right away that nightmare that was shown in the photo from the review from Ozone and there is no trace! It bakes evenly, almost evenly, the bottom tans a little faster, but this is understandable, while you lay out the dough, it already grabs, there are no raw, unbaked places. I already thought, maybe this photo of a waffle was from a black panel.
Whoever had these panels black, how much one panel weighs, maybe they were thinner, that's why the middle burned.
But henceforth, these plates will be used only for bread, in fact, for this and bought. On Cloer, these waffles are too small, fold easily, and you don't have time to burn yourself, and the baking time is only 1 minute. In Redica, the waffles turned out to be thick, probably ~ 3 mm, like thin shortbread cookies, in order to roll up and not burn themselves, I had to wear gloves. The readiness signal came on after 3 minutes, but the wafer was completely white, so it was left for ~ 1-1.5 minutes.
I will throw off the photos a little later.

[mamusi]

will not work on Dutch panels

mamusi, Ritochka, everything will work out !!! I tried it in Dutch, and you know, I liked baking this honey dough even more on them !!! Even faster than thin ones - a portion in 2-2.5 minutes! Better not to overexpose, so as not to burn.

So this panel turned out to be the most wonderful for me !! It turned out that it works great for both simple and sweet waffles!

I can tell right away that there is no trace of the nightmare that I showed in the photo from the review from Ozone! It bakes evenly, almost evenly, the bottom tans a little faster, but this is understandable, while you lay out the dough, it already grabs, there are no raw, unbaked places. I already thought, maybe this photo of a waffle was from a black panel.

Tanya, I agree, not all reviews are equally useful !! And not all recipes work the same way on different waffle makers, that's for sure. Therefore, we see them not one by one !!

Svetlana, what kind of crumpets are they on?

Triangle Crumpets (Steba Sandwich Maker)

Whoever had these panels black, how much one panel weighs, maybe they were thinner, that's why the middle burned.

I have this panel, for thin rectangular too, gray, recently bought.

[Sedne]

Sedne, Sveta, thanks for reminding this test ... Somewhere even in the bookmarks, but I forgot. I’m in the kitchen, going to eat something. Add currants to cottage cheese?

The husband took the panels for fr. toast in eldorado. they asked black to look, he looked outside apparently.

[Alice]

The husband took the panels for fr. toast in eldorado. They are black

Alice, eh .., so they really haven't been reissued with a gray coating yet ... If you really don't want to have it in black, then in Eldorado you can make a return within 7 days - the main thing is that the packaging is saved, and of course the receipt, and also a passport is required - they will print the application and return the money.

Add currants to cottage cheese?

I laid out the dough, then pressed the blueberries into the center and pinched the filling with the dough.

[Alice]

Alice, yes, I just wanted to say that prices there change almost every day - I have been watching them for a long time! Moreover, you probably received a 10% discount on orders for kitchen goods (if, of course, you indicated an email) - you can use it!

Please tell me what color of the panel is for the churros?

Well, the price for donuts is even less, but they are gray! I already wrote how you can determine without opening the package - if you look closely - they have a slight difference, although at first glance they are very similar!

The panels with a black coating on the packaging in the corner, the frame lists the models of the multi-bakers, and the new ones say shorter - suitable for all models 6 **

At one time I wanted to change everything "black" to "gray", but now I look - the waffles are baked, the grill plate is also alive (and it has been actively used for a year already), well, that's good. And on the Internet, there seem to be no horrifying reviews about how everything peels off with flakes, although they could have already appeared. I am sure that the uneven baking is more likely from a crooked heating element, and not from the coating of the panels. By the way, where there is a groove for the heating element, it is practically not used. Ten does not fit there.

Eh, and I wanted a pizza socket, but they don't discount it