Wildebeest
Jiri, the dough stuck very well, while there is no time to understand the reasons. Maybe the dough needs to be changed.
Vikulina
Nastasya78, Anastasia, this is a REPORT! Super
win-tat, Tatyana, mini pizzas And charlotte is cool too! The main thing is that everything is small ...
I also like this socket. I bake there dietary cakes for myself, cakes for square minitortics.
But the grill is not very good for me ... Only sandwiches are good for me.
Today I cooked pancakes from chopped chicken breast. Long, faster in the pan
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Yuliya K
Quote: Kubeba1
the omelet has a notch almost to the very top (12mm).
Natasha, have you already used the omelette? How is her baking uniformity? Something she intrigued me with her depth too ... Maybe she is perfect for baking?
Quote: Wildebeest
two loaves of the same dough on a pizza bar.
Light, what nice breads !!!!
Kubeba1
Yuliya K, Julia, yes, here I was talking about the omelet Toaster, sandwich maker # 1443
I bought it just counting on pies - something like Ossetian ones, or some kind of kutabs (although a thinner cell is possible for kutabs), but my hands have not reached it yet. Right now, I will twist and dry everything that I was going to, and I will bake pies
Cvetaal
Wildebeest, Sveta, wonderful pizza and bread. Today in Yulmart I ordered a panel for pizza)), and Globus bought a panel for chopsticks. Baked cheese biscuits according to Stеrn recipe
Multibaker Redmond (our Cartoon) - sharing experience and recipesCheese cookies
(Stеrn)


Multibaker Redmond (our Cartoon) - sharing experience and recipes
and two pretzels from the same dough to boot:
Multibaker Redmond (our Cartoon) - sharing experience and recipes
vernisag
Svetik, what beautiful !!! Are they very tiny? Well, judging by the pretzels, they are quite small.

Cvetaal
Irish, I would not say that they are malipuski))), I measured the finished product: 6 cm x 3 cm and a thickness of about 2 cm. There are 9 cells in the mold.
vernisag
Well, yes, 6 cm is not like that for babies. What do you think, if you adapt the pancake dough in this socket, bake such small pancakes? Or not worth it, what do you think?
Cvetaal
It seems to me that the pancakes will not keep their shape like that, but who knows, you have to try)). I bought this panel, mainly for tea bags, it seems to me that it should turn out well, tomorrow, if there is time, I will try to bake))

And I'll try the pancakes too))))
vernisag
And I, then somehow bought millet flakes (though for several days I considered them wheat and did not understand what kind of familiar, interesting taste in waffles then I considered the name) Well, why baked different waffles from them, both salty and sweet, they turn out delicious , the taste is some kind of creamy. I just knead, 2-3 tablespoons of cereal, 2-3 tablespoons of flour, salt, a spoonful of oil and water, until sour cream. If sweet, add sugar or syrup.

Multibaker Redmond (our Cartoon) - sharing experience and recipes
Cvetaal
The beauty!!! I have this socket in my favorites!
vernisag
Quote: Cvetaal
I bought mainly for tea-leaves,
Ahh, exactly! The choux dough should turn out well And why didn't they make them in a cage, like in a sausage maker
Quote: Cvetaal
I have this socket in my favorites!
Only because of her and bought this cartoon
Cvetaal
And smooth ones will also be good, but in glaze, imagine what beauty it will turn out
RepeShock
Quote: Cvetaal
bought a panel for sticks. Baked cheese biscuits according to Stеrn recipe

How pretty, Sveta!
I also liked this form, someone made oatmeal cookies on such.
Anna5311
RepeShock, Irina, I often bake oatmeal cookies in this form.
Nastasya78
Win-tat, tell me, when you make pizza, brown the dough on one side, and then turn it over? And only then spread the filling?
And yet, please share the recipe for yeast dough for pizza and charlotte recipe based on the panel depth ...
Thank you in advance:-)
Sedne
Quote: vernisag
And why did they not make them in a cage, as in a sausage
And I'm glad I didn't make them like that, it's not convenient to wash them like that.
JulJul
Girls, good afternoon!
On the site Player. ru also has panels for a multi-baker. The price is very humane -

most panels cost around 700 rubles, and some are even lower.
I can't insert the link, but you can find it in the section Small household appliances, dishes, hobs / Other products for the kitchen / Accessories for household appliances / Redmond.
Delivery in Moscow the next day. Of the panels I ordered, all were gray.
Maybe someone will find the information useful

.
Yuliya K

And I really looked at this panel for toasts, so I want to make this type of pies in it! I will dream until the gray appears!
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Sheala
Yuliawhat are you doing? I now want this socket too
Yuliya K
Tatyana, so we will dream about her together !!
vernisag
Quote: Yuliya K

And I really looked at this panel, so I want to make this type of pies in it! I will dream until the gray appears!
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
Bilin, cool pies! And the sweet filling will not flow out!
Sheala
Irina, I hope so too, these are not sandwich triangles, into which a teaspoon fits
Cvetaal
I'm also looking for this panel)). And today in Ozone I made an order and added pizza and RAMB-04, used all available points (mts, thanks, DR), as a result, it came to me at 363 rubles)), I will refuse Yulmart

I like Pearl Sugar Liege Waffles
Multibaker Redmond (our Cartoon) - sharing experience and recipesLiège waffles
(Rina)


True, I baked in another waffle iron.

The yeast can be dry.
Wildebeest
Rituslya, these are different panels: 11 - omelets, and 17 - omelettes.
11 - Juice, pies, gingerbread, cheese cakes.
17 - scrambled eggs, puff pastry pies, casserole.

Multi-Baker Panels List:
01 - sandwich (triangles)
02 - Viennese waffles (for thick waffles, for zucchini wafers, pumpkin, etc.)
03 - grill (also suitable for baking biscuit cakes, pizza, casseroles)
04 - square (for cookies, biscuits, pies)
05 - donuts (for donuts and cookies)
06 - fish (cookies, gingerbread)
07 - triangles (cookies, gingerbread, cheese cakes)
08 - small pretzel (pretzels, cookies, crackers)
09 - sticks (gingerbread, cookies, biscuits)
10 - large pretzel
11 - pies (juicy, pies, gingerbread, cheese cakes)
12 - Dutch waffles (thin waffles, crackers)
13 - mini waffles (portioned thick waffles, cookies)
14 - house (curly pricks, cookies)
15 - circle (cookies, gingerbread, biscuits)
16 - pizza (pizza, pies, casseroles)
17 - omelet
18 - nuts
19 - thin waffles
20 -
21 - French toast (toast, cookies, puff pastry)
22 - churros
23 - semicircle (cookies, gingerbread, cheese cakes).
mamusi
Quote: Wildebeest
Multi-Baker Panels List:
Svetul, thank you ~ good!
It will be more convenient.
win-tat
Quote: Nastasya78
Win-tat, tell me, when you make pizza, brown the dough on one side, and then turn it over? And only then spread the filling?
And yet, please share the recipe for yeast pizza dough and charlotte recipe based on the panel depth ...
Anastasia, no, I put the dough on a mold, smear it with sauce, distribute the filling, turn on the cartoon and 13-14 minutes of baking from switching on, the dough is baked well, not dull, the bottom is crispy. If I need a second pizza, I collect it on parchment and bake it on it. You can collect it on a board sprinkled with semolina, and then throw the collected pizza onto the plate from it.
The dough is the simplest from the book for the bread maker, took 1/2 the norm, enough for 3 pizzas, ~ 90 g dough for 1 pizza.
This is the recipe for 3 pizzas:
Wheat flour - 150g
Yeast dry. - 1/4 h / l
Salt - 1/4 h / l-1/2 h / l to taste
Sugar - 1/4 h / l
Powdered milk-1/2 st / l
Olive oil-1 h / l
Water -100 ml
Water + dry / mol can be replaced with milk
The dough turns out to be sticky (I roll it out on flour), after raising it for 30-45 minutes, I take the required amount, I put the rest in an oiled bag or container and in the refrigerator, it lies quietly for 2 days.
For charlotte:
Egg С0 - 1 pc
Sugar- 30g-40g to taste
Millet flour. - 45g
A pinch of salt is small.
Vanillin-on end. knife
Apple-1/2 pcs.
The panel greased with olive / oil and sprinkled a little with flour, smeared it all with a brush, laid out the dough, spread the chopped apple on top, slightly pressing it.I laid it out in an already warmed up cartoon, so I think, maybe you need it in a cold one, then it won't fry from below, or maybe I really overexposed it, I just didn't think that it would cook so quickly.
Jiri
I'm with pies again (apple filling)
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Rituslya

Jiri, ahhh, Ira, what a golden beauty! Ira, what kind of dough? And the panels, you see, for the omelet, right?
Cvetaal
Irina, very appetizing pies !!!
Jiri
Ritul, plate for pies, cookies and gingerbread. And the dough from Oktyabrinka's mother is very tasty. From here
Multibaker Redmond (our Cartoon) - sharing experience and recipesMini Pies with Liver, Rice and Vegetables (in Tristar Pie Maker)
(Mila1)
Mirabel
Irina, Irish, how did you prepare the filling?
The pies are gorgeous! I'll try to cook with an omelette.
Rituslya
Jiri, Irish! Irish, it turns out that the RAMB-11 socket?
Jiri
Vika, cut the apples, and for three minutes in the micra. Chilled, sprinkled with starch and sugar, mixed.
Rita, probably this socket
Sheala
Ahh, he is such a mask! Everything, it's love at first sight
Rita, both panels are gray - both gourmet waffles and Dutch ones.
mamusi
Jiri, Irin, do you see which tartlets are on your link?
Sheala
mamusi, these are pies of this shape. They are baked like this at once, and not then collected.
mamusi
Sheala, well, I'm not talking about that. Let them bake like that!)
But the very fact ... that the shape of the tartlets with lids takes place!
Jiri
mamusi, Rit, I have such a Tristar pimaker, two round dough cutters are given to it, one larger for the notch itself, the second smaller for the lid. You put the dough in the recess, there the filling, and on top of the dough lid, close the lid and voila. By the way, there are tartlets the size of a small cake, ate one pie, and fell off.
egMultibaker Redmond (our Cartoon) - sharing experience and recipes
Mila56
Today I received a REDMOND RMB-M614 / 1 multi-baker + RAMB-19 replaceable panels (mold for wafer rolls). All panels are gray. I ordered for

🔗

... Everything came in general condition (visually).
mamusi
Quote: Jiri
there are tartlets the size of a small cake, ate one pie, and fell off.
eg

And I saw and was delighted ~ wow tartlets with lids! Scream !!!
(But the panel looks like ... by design ... otherwise what is it?)
win-tat
Quote: mamusi
Tartlets with caps ... What will be on the Panels that Ira Vernisag showed yesterday.
Rit, I still don't understand how it will be in the cartoon. Everything is clear in Ves tartlette, where the lid presses the dough in the recess, but here the lid is flat. The filling is put in the Tristar cupcake maker by reference, and it holds the tartlet walls. But in the cartoon, what will keep the walls from sliding? Complete nonsense until we see the top cover.
Mila56
Quote: mamusi
Tartlets with caps ... What will be on the Panels that Ira Vernisag showed yesterday.
And everyone was perplexed ... What a strangeness ... So much for the caps! It is now clear?
I wonder what depth there will be. : girl-th: how many fillings can you stuff?
mamusi
win-tat, Uh-huh !!
win-tat
Coffee spoon




Quote: Jiri
I'm with pies again
Irina Jiri, the pies are cool!
Wildebeest
Quote: mamusi


And I saw and was delighted ~ wow tartlets with lids! Scream !!!
We sold such pies or baskets or something, with berry filling. Also with a lid, there are three small holes in the lid for steam outlet. Vkuuusnye to complete disgrace.

I need lidded tartlets.
win-tat
Quote: Wildebeest
I need lidded tartlets
Shine, and you have no cupcake? Otherwise, we have had a craze for them here for a long time, I bake just such baskets with berries there
Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 528

Sheala
I tested both panels
Multibaker Redmond (our Cartoon) - sharing experience and recipes
In Dutch, she baked simple bread waffles and layered them with boiled water
I baked giraffe waffles on a large waffle:
Multibaker Redmond (our Cartoon) - sharing experience and recipes"Giraffes"
(shuska)

Multibaker Redmond (our Cartoon) - sharing experience and recipes
For myself, I decided that margarine is needed less than in the recipe - half, probably, and the dough is thinner, otherwise the tubes are thick, it is inconvenient to roll up.
Well, I deliberately held a couple of waffles longer - then the baking becomes uneven, the outline of the shadow appears, you can see in the first photo. But if you do not do this, then the baking is even
Everything, I'm completely in love with him
It looks like fr. take toasts
win-tat
Quote: Sheala
the dough is thinner, otherwise the tubes are thick, it is inconvenient to roll up.
So I also thought that for these plates the dough needs to be made liquid, I also got thick tubes
Quote: Sheala
It looks like fr. take toasts
That's what Redmond's calculation is for, you buy with the thought that you need 1-2 plates, and then it starts ...
Yuliya K
Sheala, Tatyana, congratulations on your purchase and successful tests! It's great when the device pleases from the first attempts! I am also very pleased with the waffle panels, especially the Dutch ones!

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