Multibaker Redmond (our Cartoon) - sharing experience and recipes

our Cloers were glued to death from these waffles, washed for a long time.

heating turns starch into a paste

I see ...
I could not resist, baked bread. They are so ... so ... I ate half

It's good that my husband is in the country ... He would not have kicked me out, no ... He would have just called the orderlies
ABOUT! The name of Temka was changed, great

Girls, I understood - my Gourmet also ruined starch, it turns out. But I have it with me, and so does the baking spray. I'll try to bake bread waffles on it for now.

[Vikulina]

VikulinaVikus, what gorgeous bread waffles! : nyam: Mmm!
So thin and golden! The beauty!

[Rituslya]

Rituslya, I bought for 2740 with 6 panels. Having handed over an old shabby sandwich maker for the recycling action in their company store.

Hello everyone )

Hello everyone )

: flowers: Hello, tired of waiting for you, Nastya ...

[Fotina]

ABOUT! The name of Temka was changed, great

Vika, yes, I changed! I thought: why is it just Redmond 611? ..
It is necessary to unite everyone: 601, 602, 603, ... and so on.
Fotina, Svetochka, have you looked at the photo, looked at the dimensions, checked? And then I have laid out a whole gallery for you ...
I'll go under the spoiler already!

I can't measure the plates, redmond is at home, I'm at the dacha. And the reviews are contradictory)) in general, it is necessary to measure))

And the reviews are contradictory))

As with any technique on our website.
How many different opinions!

[Vika]

Vika, they turned out pretty !!

Girls, I understood - my Gourmet also ruined starch, it turns out. But I have it with me, and so does the baking spray. I'll try to bake bread waffles on it for now.

Svetlana, it is better to bake bread waffles on non-stick surfaces or add more butter to the dough, I tried them on a Soviet waffle iron here, I had to lubricate almost every waffle, I think it will be the same on Lakomka ...

[Victoria]

baked bread. They are so .... so

Victoriaas we understand you.

I ate half

Yeah, they disappear so quickly.

I bought for 2740 with 6 panels

Yesterday I baked bread (they are such hedgehogs ~ rough) And then glued them two by two with the help of honey! and with unsweetened green tea!
straight such krispsiki-pipsiki!

[mamusi]

mamusi, Rituel, well enough to seduce, and so I can hardly hold on!

[Rita]

And I, too, for these reasons

I understand that the multi-baker itself costs around 3 thousand + each socket in the area of ​​1 thousand?

Rita, if with one socket, then it usually costs about 1500, also depending on the plate ...

#
plates -https: // www.

I took mine to Eldorado and plates there you can pick up cheaper at 600-700 rubles through an online store, in retail they are at 999 rubles.

straight such krispsiki-pipsiki!

[Yuliya K]

Yuliya K, Yulia, have you tried to bake your lean pies with pumpkin on some other plates?
I want everything, but something interferes!) I will hang on crisps, then on grilled zucchini pancakes!
I don't have much choice ~ I only bake for sandwich pies.

Why doesn't anyone remember this recipe for bread? He's beautiful!
Wheat-rye crisps or fincrisps in a waffle iron for thin waffles (Doxy)

[Natalia]

Natalia, This recipe is cool, I don't argue! I have it in my bookmarks for a long time.
But, there is one thing ... it's hard for me to roll out the dough. No typewriter. It is easier and faster with bread. No need to empty the table. Even when I am busy with other business, I bake bread for minute episodes (between cutting and peeling vegetables, etc.)etc., etc.)
It costs itself a dough in a bowl ...
And in the morning, when sleepy, too lazy to bother rolling out, I just can't get myself together ...

[mamusi]

mamusi, Rita, for them I ordered a socket for French toasts! But I will take the socket only on Monday-Tuesday. So I liked these pies on your tip with apricots! I will try them with plums!

Wheat-rye crisps or fincrisps in a waffle iron for thin waffles (Doxy)

Yeah, I also bookmarked it for a long time, but I haven't tried it ...

[Natalia]

Why doesn't anyone remember this recipe for bread? He's beautiful!

Natalia, it was this recipe that made me order a panel for thin waffles. I look at it for a long time, I even wanted to try it in a cooker (I have one for thin waffles), but again I don't want to bother with washing the stove,

[Sedne]

beautiful, is it on one thin panel?

Sedne, Svetlana, a tablespoon of two waffles at a time - it's easier and faster. I tried to bake the first wafer for the entire panel, so she ran away, I didn't guess with the amount of dough.
Girls, I also have a carrot cake (Dyukanovsky), but you can make a normal one

Cakes, whole cake and a slice. The cake turned out to be 400g, delicious.
Recipe from here

🔗

Used the pies and pizza bar
Here is the prescription:
Cakes
* Egg - 1pc.
* Milk - 50 ml.
* Oat bran, ground - 2 tbsp. l (20g)
* Corn starch - 20g
* Carrots on a fine grater - 100 g (I ground in TM, you can in a blender)
* Sahzam to taste (I have Fitparad 10 1 tsp.)
* Baking powder - 1 hour l
* Salt - a pinch

Cream
* Soft fat-free curd (I have 2 packs of 125 g Savushkin)
* Sakhzam - 1h. l.
* Lemon zest - 1 hour l.
Mix the dough for the cakes, you can simply use a fork-spoon-whisk, leave for 5-10 minutes, add baking powder before baking. I added a little cinnamon and dry ginger to the dough, and 1 hour. l rast. butter (just in case), but even without spices it is delicious, carrots are not felt at all.
Bake two cakes, cool, cut into 2 pieces each and assemble the cake.
Lightly beat the cream with an ordinary hand whisk.
The cake is soaked in 2 hours in the refrigerator.
Girls, wrote longer than she did

I also have a carrot cake

Very cute cake !!

[did not fit]

Girls, I'm going with a report on meat. Almost online.
Look, I'm roasting meat ~ pork. 1.5 cm thick in a Gas-grill pan.
And one piece did not fit... Than to freeze it, I decided to protest Cartoon, otherwise the people said that he could not fry meat.



I warm up the Cartoon for 4 minutes. I put in meat:



Here's the meat in 10 minutes: gentle blush, no water. A little fat around. Everything is seen:



Next ~ after 20 minutes:



I don’t know how anyone, but the result suits me perfectly! Fully fried, I'm scrupulous about it! Here it is on a platter!


Husband and son ate what was from Grill Gas, and I ate my own piece.
Conclusion: the meat is not "cooked", but baked normally. The thickness of the piece is not less than 1.5 cm. We do not beat the meat. This is a pork neck. We have dry pickling salt-pepper and refrigerated in a container. It was night.
I understand that you can't fry "for a family" in the Multika, and I'm not going to. Then I'll get Steba's grill. But for those who say that Shtebe is faster ~ I will not agree!
Simple arithmetic: The cartoon was heated for 4 minutes and fried for 20.
The shteba heats up for 10-15 minutes and fries for 10-15 minutes before full acceleration (depends on the thickness of the piece)
And if I am at home alone, my husband is often away and my son too? Why should I get the Stebu Grill - such a weight? For one piece of meat or chicken?

So I'm VERY happy with Redick!
BTW, HUSBAND SAID: 700 W is enough for such a unit!

Rita, great meat came out !!

[mamusi]

mamusi, Rita, what a gorgeous meat mmm, rosy!

For one coussea meat or chicken

Yes, our Cartoon for small portions! Small and quite smart. I'm happy with it too

[Dough]

So, walk like that! Jump dough experiment and raw minced chicken thighs. Smells like whitewash:


Dough
* Egg - 1 pc.
* Kefir - 50 ml.
* Flour c / z - 40 g (just over)
* Flour / s - 10 g.
* Salt
* Soda - 1/4 tsp.
* Rust oil - 1h. l. (just in case)
Minced meat
Chicken thigh + onion, salt, pepper, cumin
The plates are oiled. Spread the dough minced dough. Baked for 15 minutes, then left for 10 minutes. in the off cartoon. It turned out delicious, but more filling had to be added. I will train

[I tried on panels from a multi-baker to supra 3in1. Fit]

I tried on panels from a multi-baker to supra 3in1. Fit 😊

[AlisaZ]

AlisaZ, that's great, but how did you try it on? In the shop?

I will subscribe to the topic, I have been looking for a long time and only the simplicity of getting high-calorie snacks stops for now))

Yesterday all normal people went to our Gulf of Finland to rest, and I dragged myself to St. Petersburg for a cartoon. Well, the "thin waffles" plate had to be abandoned, the last copy in the store, and on one of the plates in the middle there was an incomprehensible influx, eventually took hazel and Dutch waffles. "Thin waffles" re-ordered yesterday. In the hazelnut, the cells could have been made deeper.

The smell is of course chemical, warmed up for 10 minutes.
I didn't bake nuts, I don't even remember how many years, I don't know where the recipe is either, so I halved the one from the book of recipes for the cartoon. When baking nuts, the main thing is to determine the amount of dough, so the first batch of shortened ones went immediately to be eaten. They baked for 4-5 minutes, in principle, it is normal, like tartlets. What pleased me was a beautiful golden color, but the thickness of the walls seemed to be large, I remember they were thinner in the floor. Does everyone have this or is my dough like that? By the way, the nuts from this test turned out to be very tough, I would like something more interesting. And yes, in the tart-lady the same story, even the dough from which I make normal baskets in the oven does not roll in it ...


In my appliance, the middle row is baked faster, and in the tartlet, by the way, the same thing.



For the filling, whipped sl / butter with homemade Nutella in 5 minutes (without cooking) and scraps from the edges. Nutella turned out to be so thick, tasty

The edges were very hard, cut badly

In general, you need a good dough recipe

[Tanyusha]

Tanyusha, congratulations on your purchase !!!

When baking nuts, the main thing is to determine the amount of dough

That's for sure!! But in the photo you have large balls - I put less in the hole! My dough is softer, balls can only be rolled out of it with oily hands, so they do not come out so even. And the finished dough was not at all tough, the edges broke off calmly, although I had few of them, and the hot removed shells, they are also soft enough ... it baked for 3-4 minutes no more, overcooked quickly. In terms of thickness, my nuts in Belochka are the same as in a baker, but I haven't baked in a slab for a long time ...
But your tan turned out remarkably even !!
I thought you would start experimenting with bread waffles !!

[Yulechka]

Yulechka, Thank you !

But in the photo you have large balls - I put less in the hole!

Look, I put less the first time, and they turned out to be some unfinished, but beautiful, so I began to put more. The dough was like ordinary shortbread, you can even roll it out, buttery, not sticky. Yesterday I forgot that you laid out the recipe, so I read the cartoon "101 coloring". In general, I realized that the dough needs to be soft so that the nuts are thinner and softer. Boom to experiment, I liked the aggregate!

I thought you would start experimenting with bread waffles !!

Yes, I haven't eaten nuts for a hundred years, I have never bought a store one, so I wanted to. I liked that the "dirt" after baking no !
And there will be waffles today!

[win-tat]

win-tat, Tanya, congratulations on the multi-baker!
I didn't understand which model you bought. Say don't be shy.

[win-tat]

win-tat, Tanya, congratulations on the Cartoon.
I wish you make friends!
I'm not going to buy a panel-nuts, though.
And I'm straightforward with all of my own. We sat down to breakfast Grill bread on a grill plate. We put thick pieces, so my husband loves me! And pressing we get croutons "striped" crispy outside and soft inside. From half-rye bread, they were also a bit bite with thick slices of Suluguni cheese and hot coffee! Dream!
While Redik pleases me ~ I can't complain about anything! Pah-pah-pah!

[Svetik, Ritulya]

Svetik, Ritulya, Thank you !

I didn't understand which model you bought. Say don't be shy.

Why be ashamed of RMB-612/1 (with one plate of nuts, like Yuli Yuliya K ), and a separate plate of "Dutch waffles" (2 rounds) as in Rita and Yuli.

From half-rye bread, they were also a bit bite with thick slices of Suluguni cheese and hot coffee! Dream!

Wow, really a Dream!
I make croutons in a toaster, they turn out great. But in the cartoon, of course, it's great that the plates are different and can be changed, only the price for them should be. 2 times lower.

in the tartlette the same story, even the dough from which I have normal baskets in the oven does not roll in it

That means it doesn't seem to me that baking is denser in electrical appliances than in an oven (where both the top and bottom are not closed) ...
Nuts are still pretty, I also started such panels yesterday, downloaded the instructions from Belochka, I want to try to make it according to that recipe. Uuu, I even found a video of an industrial dough divider for hazel, maybe try to grind the dough into equal cubes with a net from a nice-dicer?

all normal people went to our Gulf of Finland to rest

Eh, my shore runs like a red thread throughout my life, even tears welled up ... I remembered how I dragged my dad there even before school right from March. "Let's go to Tarkhovka!" Daddy takes pictures of seagulls, and I poke around in shells ... And now I take students there for practice, we make a description of the forest community there

2 times lower

And I think so!) Why take so much there? Aluminum plate, with non-stick layer. They are on the wave of popularity, so to speak. And people have already swallowed the bait and where to go? I want to! Hunting is worse than bondage. They have good marketers. There are so many different plates, and you don't need to, but buy! How, tzatzki!

I liked that the "dirt" after baking n-and-k-a-k-oh!

Yeah, I liked it very, very much too !!!

girls, has anyone tried to grill vegetables (eggplant-zucchini-pepper) on a plate for thin waffles? On the plates for the grill, a greater thickness is needed, while the thick zucchini is baked there, a lot of time will pass ... And for thin waffles - what you need, and the drawing will again turn out to be interesting.

And I liked the plate for nuts very much, I like the thickness and the groove and the walls, I made the dough from the roller to this plate, the nuts were crumbly and hard and very tasty.

[Kubeba1]

Natalia Kubeba1, Thank you !

baking is denser in electrical appliances than in the oven

I notice on more than one device

Has anyone tried grilling vegetables (eggplant-zucchini-pepper) on a thin waffle plate?

Here, too, such a thought was, if I'm lucky with the socket, I want to try.

the nuts turned out to be crumbly and hard and very tasty.

ShineThey are crumbly and tasty, but very hard. Maybe if you fill it with one var / condensed milk, they soften, and my filling is frozen, they become like a stone

[mamusi]

Have you seen my meat on the grill plate?) Put it higher ...

mamusi, credit meat

[mamusi]

mamusi, I have supra for a long time already and redmond for a week. At supra, the waffle panel deteriorated, I could not find replaceable panels, I decided to take a multi-baker.

Oh, girls, does anyone have the opportunity to check if the plates from the Cartoon are suitable for Vitesse 3 in 1? I measured my plates, they got almost the same dimensions, but the width is not 13.5, but exactly 13 cm, and the distance between the latches is almost 14 cm, not 13.5. I wonder if this is critical?
So it would be cool just to buy additional panels ...

At supra, the wafer panel deteriorated, I could not find replaceable panels, I decided to take a multi-baker

so it's great!)))
this is what opportunities open up ~ you have 2 units of workers, and to them different replaceable plates. I turned on both and baked waffles and cheesecakes at the same time. But you never know how you can combine!)

My husband went to Eldorado today and brought me panels for Dutch waffles. Very, very bad bread waffles! End quickly 😄 I added oregano and a little Adyghe salt in half with the usual.

[Rita]

Have you seen my meat on a grill plate?

Rita, beautifully baked, for one good porcayka, just right.

Very, very bad bread waffles!

Alice, here we are with them have been suffering for a day, disappear instantly

and I dragged myself to St. Petersburg for a cartoon

The poet's soul could not bear
Tanya, congratulations on the new thing!
I do not specifically go into the topic, I hold on with all my might.Although there are also a lot of things ... You have already prepared so much
Have you seen this recipe? Also cool, but you need to roll it out here. In this regard, bread waffles are the most convenient and delicious!

Rye crisps, crisps, or non-kosher matzo (Doxy)

does anyone have the opportunity to check

Everything I can, as they say ...
This is to give measurements. They are accurate. And even 2 mm can play a role there.
I think that here is just trying on the panel, otherwise there is no way.

[Yulechka]

Yulechka, Thank you !
Oh, don’t tell me, I kept on, I even unsubscribed from the topic, but still looked in with one eye, and then they, the bad guys with their plates for Dutch waffles, forced me to turn off the true path.
Yeah, we've already talked about these crisps here, I also want to try them.

they talked about these crisps

These are not the same crisps, they are different! but still beautiful.

These are not the same crisps, they are different! but still beautiful.

Yes, most likely this recipe is wonderful too! I even somehow thought about it, wanted to try to make the dough in bulk, without rolling. But it turned out that happiness was so close !! You should have just tried the Bread Waffles! They are still easier to make - and with any flour, even rye, even wheat, (and you can probably add all sorts of bran)!