A.lenka
Coffeeberry, Elena, delicious kurabieshki !!!
Accomplishment
Flax, where's the recipe ?!
eta-007
Accomplishment, Lenochka, thank you very much for the explanation on the formation of pies !!! Samsa did not flow and, in general, delicious.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

This is the first batch of samsa, but it is no longer there, as well as the second ...
As for the cupcakes, they are mixed in the photo, the top and bottom do not differ in the pattern. The top is a little less hot, because I was afraid to snap. I thought they would grow because it baked without a latch. Orange cupcake. Yes, in all our shops it lies with raisins and poppy seeds.
I think the burgers will make funky Boucher cakes. The size is straight. Left to bake.

polliar, you, too, special thanks for the proportions of the samsa.
Deana
Quote: Coffeeberry
And here I am with delicious cheese biscuits!
That's so beautiful!
eta-007
Coffeeberry, Elena! It's fabulously beautiful. I didn’t plan this panel, but now I’m thinking.




Accomplishment, Len, do you have a recipe for crumbly waffles, such as shortbread cookies or kurabiye? Baking crumbly according to Sonya's recipe is good, but too fatty 250 g of vegetable oil per 220 g of flour is a bomb! I wish it was less bold
I am planning to use a panel for thick waffles.
Coffeeberry
Quote: Completion
Flax, where's the recipe ?!
Pour a cup of flour with 1 teaspoon of baking powder and a pinch of salt into a bowl. Grind half a packet of butter or margarine with flour in this bowl, add a cup of grated cheese and 1 egg. (I had less cheese, but five different varieties). Knead soft dough, roll into a ball and refrigerate for 40 minutes. Pour a little coarse salt on the bottom of each mold, then the cookies will be, as it were, sprinkled in the end, roll up balls the size of a walnut and distribute them in shape with your fingers. Everything turns out very quickly and simply, I fill the dough to the top. Turn on the multibaker, in about 7 minutes they will be completely ready. Only a lot of butter is poured, next time I will put less, since the cheese is fat. But the cookies are the most delicate!
eta-007, Deana, A.lenka, thanks for the compliments, so nice!
Sonadora25
It is not clear how you manage to keep liquid-fats from flowing to the heating elements? I have a lot of it ... With any panels available ...
Coffeeberry
Tatyana, I have the 7th, there the shadows are completely closed. I immediately wipe the protective metal surface with a damp sponge.
eta-007
Sonadora25, Tatyan, excuse the curiosity, but what is in the small multi-pocket panel right above the shadows? When you remove the panel, do you see it?
If so, then our 7th mu has no price for reasoning.
A.lenka
Today for the first time I baked bread waffles in a mini-cartoon. I applied 1 tbsp. l. dough in each waffle. The waffles were baked for 5 minutes and looked pale. But she didn't start to fire them anymore.
Girls, how long do you bake these waffles? I think my cartoon is super delicate, or has the mains voltage dropped?




Quote: eta-007
and what is in the small multi-pocket panel right above the shadows? When you remove the panel, do you see it?
Yes exactly.
Coffeeberry
Elena, I baked them for a very long time, for 12-15 minutes, but I had oatmeal flour, from flakes. I didn't repeat it again.
An4utka
A.lenka, do you bake on thin waffles or Dutch ones? I bake in Dutch for 1.5-2 minutes
Yuliya K
Quote: eta-007
7 mu there is no price for thoughtfulness.
but it can also leak under the protective panel, it is not known which is better - with or without it ...
A.lenka
An4utka, Coffeeberry, Thank you!

Quote: An4utka
Do you bake on thin waffles or Dutch ones?
In Dutch.Here is such a blonde beauty turned out in 5 minutes !!!


Itself is shocked! My thick nuts were baked to a blush in 4 minutes. And here - there it is ...

But it is likely that this tension has dropped. Cold weather came, in our village many electric heating was turned on ...
polliar
Quote: eta-007
our 7 mu has no price for reasoning.
It even flows under the protective panel, today I washed it after baking potato pancakes - a lot of juice was formed - when I put the baker vertically, such a puddle formed under him
And you won't take it off, here they wrote about the ability to make out Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 2077
Accomplishment
Quote: Sonadora25
attempts to bake triangles with ham and cheese led to the drenching of the tag with cheese, followed by burning, washed all the insides twice, the results were not worth it - the pies are dry, with leaked filling and thick dry dough ...
Tatyana, bulk dough, as I understand it? I also started operating the MP6 with him and I can responsibly declare: you can bake so that everything will be clean, nothing will run away - neither the dough nor the filling. Here, look, bulk dough on kefir and bulk yeast. Cottage cheese is a filling that is very prone to shoots, as well as juice in pies with raw minced meat. Nothing escaped me:
Multibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipesMultibaker Redmond (our Cartoon) - sharing experience and recipes
You need to adjust !!!
There are no cuts, alas, because I took a photo of the pies for my sister before registering for HP.

Quote: Sonadora25
Took puff pastry fatter - again all ten in burnt oil
Shop? Well, look, the panel after a puff pie with raw potatoes and meat, baking time - 17 (!) Minutes. I bake pies with filling such as cottage cheese, sausages, cheese, berries for 7-10 ', I don't even remember having butter on the panel!
Multibaker Redmond (our Cartoon) - sharing experience and recipes
I think we need to change the manufacturer of the dough!




Quote: eta-007
Samsa did not flow and, in general, delicious.
Sveta, I'm so glad! I will put a link to your samsa in the topic about molding, do you mind?
Quote: eta-007
do you have a recipe for crumbly waffles, such as shortbread cookies or kurabiye
Alas!
There are cottage cheese, very tasty, but you still have to bake it to be sure. There are, like, Viennese, with the dough consistency that suited me. But I only baked it once, so I don't post it.
Wildebeest
Today I received my order. My daughter immediately grabbed the mug.
I tested this recipe on the burger panel Chicken pancakes (from boiled meat)
How I liked this panel. I messed up with the first tab: I plopped the minced meat with a spoon, the burgers partially stuck, but they shot well. The second tab was breaded, the burgers turned out prettier and flew out themselves. The minced meat turned out to be rather dry, next time I will add mayonnaise.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

What a good socket burgers !!! I liked her very much.
I think biscuits will work well on this panel.
Accomplishment
Quote: Sonadora25
one thick waffle is baked for at least 15 minutes
Yes, the girls have already written several times about this recipe with mineral water, that it does not blush in a baker. I can assume that there is something in this recipe that prevents melanoid formation (maybe there is little sugar, maybe the cartoon t ° does not give enough, or everything is in a complex - you need to understand if necessary). But it's better to just find another recipe, A.lenka said correctly.




Coffeeberry, Lena, thanks for the recipe!
Kubeba1
Quote: Completion
there is something in this recipe that prevents melanoidin formation
Auntie, don't express yourself!

And for me this ... education is in full swing, now I'll finish it and tell you, there is no time to be distracted ...
But I approve the recipe for the dough from the box!
ps ahh, go nuts, this is a recipe for "Baby" cookies, if you remember! You can bake on pizza panels, probably
Accomplishment
Quote: Kubeba1
Auntie
And what about "auntie" right away ...
Quote: Kubeba1
I approve the recipe for the dough from the box!
Uuuu scheming
Girls, we are waiting for Hong Kong waffles, Natasha will bring you soon!

So, Natalya, don't get a fever. Bake your waffles and "with feeling, sensibly, with arrangement" about Baby
Deer pussy
Quote: Completion
bulk dough on kefir and bulk yeast.
Accomplishment, Lena, what kind of dough, I probably missed something, direct me in the right direction
eta-007
Accomplishment, Lenus, but at least make a banner with a link to me.
So I think, thank God, they don’t eat potato pancakes, vegetable cutlets, etc. at my place. That means there is less chance of pouring something into the bowels of the device! And for some reason, there is practically no condensation either. Only on apple waffles from Tanyulya (they are wet, there are a lot of apples), and even then he can scoop out a few drops.

Wildebeest. Yes, Light, burger bar is something. In the morning, there were muffins (just turned out like a biscuit, not dense), I made several cakes for tea, the most primitive layer of marmalade and cream. With a bang flew away! You know, tomorrow I'll try to make one bookmark with the top panel for thick waffles, so the cakes will probably have a Vidon !!! Pure hedgehog!




Quote: Deer pussy
Lena, what a dough,
And I missed everything about the liquid yeast, I really, really need it, otherwise the tortilla is a dead weight, nothing tasty is invented on it.
Nathalte
I took my baker while I was cleaning it, looked at the panels to 7 different ones, there were 12 of them. I will test tomorrow or the day after tomorrow, I won't get home earlier))). And now in thought: what more do I need? There are kurabje, there are crackers (little hands reached for them), burgers are also available .... Eh, while the action is going on, we must take it, probably.
And I also compared 6 and 7 - 7 sound looks, in my opinion, more reliable, or something. yes, the owners of the 6 will forgive me
Kubeba1
Who lives at the bottom of the ocean? ... and even more so prehistoric Cambrian? That's right, archaeocyates!
The husband came and said that this is exactly what something deep-sea looks like and it is not for nothing that he wants to buy two volumes of Lovecraft.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

And now on the case. Very tasty crunchy almost shortbread dough (it is not clear yet how it will behave tomorrow). Sooooo sweet and vanilla. I don't know yet how to make something snack out of this, because if you remove all the sugar, what will replace the volume? Maybe finely grated cheese? This is a great secret for me, because my body does not accept cheese, so someone else should experiment.
I, as a decent person, for the first time filled all the cells and a flat surface, hoping for a groove. And it flooded kaaak! I had to turn everything off and wipe it off before it's too late. In general, you need to pour without extreme bumps, but with a slide. And it turns out much better about the third time, when everything is evenly warmed up. And not at all 6-7 minutes, as it is written, but in extreme cases 2-3, and immediately after pouring the dough, turn the baker for a few seconds.
Filled with a "sauce bottle" by Multidom, bought in Auchan specifically for batter.
Well, the finished one is very reminiscent of the taste of "Baby" shortbread cookies, which are in the form of tiny circles, eggs are not abundant, as in the modern ... I forgot what is called, also in the form of small circles.
From the number of products specified in the recipe, something like 14 waffles is obtained. Collapse directly on the panel and cursing put aside, but it is better to insert it vertically somewhere.
Nathalte
Nataliahow funny it turned out
Wildebeest
eta-007, Sveta, I think the pancake panel is the same as burgers, only without stripes without mother-of-pearl buttons.
Now my favorites are pizza, grill, dutch and burgers.
Kubeba1, Natasha, it turned out cool. Box recipe?
eta-007
Kubeba1, Natasha, this is a delight, to bring such surrealism !!! And as for the nourishing ones, we will get the recipe in the cafes where they are baked. Smuggled!
I will now call all the multicooker managers on Monday asking when the next batch of new panels is.
Irina F
Kubeba1, Natasha !!!! Thank you for the superb balls !!!! Finally, I see them with my own eyes on our multi-baker! And then I really thought of ordering a waffle iron with Ali. Now I will look forward to my panels!)
And the waffles are really pretty)
You don’t even have to stuff something into the pimples, roll it up and stuff it into this little bag! And roll up, yes, you need to insert it into the glass, so they will keep the shape.
The Hong Kong recipe is circulating on the Internet, so it seems to be kept secret.
It is necessary to look at the topic of our Tanyulya, in my opinion I saw a spy recipe there.
Kubeba1

Quote: Wildebeest
Box recipe?
Yes, but, unfortunately, there are no recommendations on the volume of the poured dough.
Deana
Quote: Kubeba1
Filled with a "sauce bottle" by Multidom, bought in Auchan specifically for batter.
Where? What? How did I miss? HACHU! How does this miracle look? I have never seen anything like this in our Ashan.

I'm confused, is this socket for the 6th or 7th? Does it fold easily? Do not break?
Irina F
And also, many bakeries use ready-made powder for waffles-spread and navyal.
Accomplishment
Quote: Deer pussy
missed something
Quote: eta-007
bulk yeast, I really, really need it
You girls have not missed anything! I baked them before registering for HP. So I didn't want to bother with rugs / rolling pins, that I shoveled half the Internet and made a bunch of bookmarks. And as a result, having received an acceptable baking result, I switched to normal yeast. Because the liqueur did not taste good to me. The hotter is even more or less, but it will cool down - it doesn't taste good to me at all!
The yeast bulk, which I used for sausages in the dough, I swear to find and bring it on Mon-Tue. And I don’t remember where I took the liqueur with sour milk. On HP, I quickly found recipe... And so, bulk dough is a pancake type dough.
Quote: eta-007
tomorrow I will try to make one bookmark with the top panel for thick waffles, so probably the cakes will have a Vidon !!! Pure hedgehog!
Well you are strong
Only it seems to me that you and Sveta are talking about different panels! It's about a full-size burger for a 6, and you're about a tiny burgers for a 7!
eta-007
Quote: Deana
How does this miracle look? I have never seen anything like this in our Ashan.
I join Dina, Natasha, show me at least under the spoiler. And then we'll wait from Lena. Completion of yeast bulk dough, how then, without your bottle, will you order it to be carefully poured?




Accomplishment, Lena! Don't fool us!

Quote: Completion
tiny burgers d

You can bite them three times !!! Tiny ones !!!!

Flax, can you imagine. What kind of cool hedgehogs would come out with a panel of two Belgian waffles over her two burgers?
Kubeba1
Quote: Deana
How does this miracle look? I have never seen anything like this in our Ashan.
I'm confused, is this socket for the 6th or 7th? Does it fold easily? Do not break?
Here is such a bottle, we only got it in the fall, I immediately grabbed it, I wanted Teskomov's, but 60 rubles against 400 did their job.
I also raked up a half-liter bon-aqua with lemon (cut out some internal grates), there the throat is wider, so that if there is dough with inclusions, but have not tried it yet, the volume is less there.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Socket for the 6th, but they also promise for the 7th, but it is not clear what size the pimples will be. While lying on the panel - soft, you can roll it up, then dry quickly.
eta-007
Quote: Kubeba1
60 rubles against 400
All! Now I get out of bed and go to Auchan.
eta-007
Accomplishment,
Deana
Quote: Kubeba1
Here's a bottle
Such a miracle and 60 rubles? NOW! I'll go look, in which department to look? Where are the containers? We have a little overwhelmed everything there, if you don't know the exact coordinates, what you will find.
Nathalte
Irina, yeah, from it). On the Komsomol member who. They have a very good assortment, and the boy came across to me attentive (I also asked him about the window cleaner robot). By the way, they never called me back after ordering, just the status was ready for issue ...
Kubeba1
Quote: eta-007
Now I get out of bed and go to Auchan.
Eight Hours Better

In our Auchan it was some kind of seasonal action, what they put up at the entrance. I would now see where there are all sorts of colanders, oil cans, on Parnassus in St. Petersburg they are separate from the containers.

On Ali, there are such, and of different volumes (I have like 650ml, you can find it at 900), or if there is a store for restaurants and catering nearby. I used to have one next to my work, I typed different things for baking there (and bought stainless steel tables to work in the laboratory). The seller should have asked for it ...
Deana
Quote: Nathalte
I also asked him about the window cleaner robot
Do we have such a topic? I would read it.If not, tell me what he said? Pliiiz!

* sorry for offtopic *
eta-007
I will try Yulin liquid. I didn’t order the pizza bar, so below I will make the panel smooth from the burgers, and the grill on top. I think I'll show you in the evening.
Kubeba1

I'm reporting about the waffles. During the night, the bumps became soft, the flat gaps between them remained crispy. Maybe try this recipe for thin waffles?
lettohka ttt
Coffeeberry, Elena, thanks for the recipe. Cookies are lovely sight!
Coffeeberry
Natalia, Thank you! They also taste tender, a little flaky. For a day, they did not get stale on an open plate. And even blue blue cheese fit in there, although I hesitated whether to add it.
polliar
I baked donuts today in 7 baker, according to the recipe Mega chocolate donuts in the Redmond RMB-611 Multipack
It turned out almost 2 bookmarks - the dough came out not very thick, and I added a couple of tablespoons of coconut to it. The latch did not close, and during the baking process, the donuts even lifted the lid. It turned out very tasty, and without glaze. It had to be prepared in advance, while I was going to make the icing, the donuts disappeared
eta-007
Multibaker Redmond (our Cartoon) - sharing experience and recipes
The promised full-size liquid honey cake in 7 cartoon. She ran to Yulia with gratitude.
Coffeeberry
Wow tyyyyy! A real big cake! 👍
eta-007
Coffeeberry, yes, Len, specially measured 23x22 cm. The main thing is fast. From Julia's proportions, 2.5 cakes are obtained. It was possible to make 2 thicker, but after reading yesterday that everything runs away and gets out, it poured the dough along the lower mark. The cakes were 1 cm thick and nothing wanted to run away. Next time I will pour at the top mark and not close the clasp.
Coffeeberry
Apparently, I am being careful, but nothing has ever escaped me and nothing has flowed anywhere. But I never used the Redmond recipe book. I'm not sure they tried their own recipes, to be honest. And I always shorten the baking time, otherwise it will burn if you focus on their time.
eta-007
I only read recipes in books for my cousin. Everything is perfect there. And here - I can't say anything, I haven't read it. Probably lazy with this site. Here, every recipe has been tested dozens, or even hundreds of times: both to you in grams and to you in glasses and almost in handfuls. Cooking is not overcooking, for all occasions. So, as my husband says, "Letters spoil your eyes!"

The husband demanded to correct the statement. I quote literally: "The letters? Are they so small and black? They still spoil the eyes ..."

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