Wildebeest
How to cook condensed milk (method without cans)
I transfer the condensed milk into glass jars, on which I simply put lids. I pour some water into the MV, so that the banks do not float. If in a multicook with a multi-cook, then I set the temperature to 90 ° for 6 hours, if in Panas it is 18, then for stewing, and also for 6 hours, and I myself go to sleep. Yes, I put a rag on the bottom. I have such a disease to lay a rag or silicone under the cans. That's the whole song.
By the way, boiled condensed milk shows what quality it is. I once came across nasty things. After boiling, some unsweetened hard crystals came across, as if you were eating glass. I had to throw it out.
eta-007
Wildebeestthank you Light!
Accomplishment
Wildebeest, Svetlana, and at 90 ° the same condensed milk is obtained as at 100 °? It should be more melted than boiled, isn't it? Softer?
Kubeba1
I show.
Burgers. These are brutal, they look solid. (in general, all panels are very pleasant to hold in your hands, heavy, gray coating without scratches). I hope that the pancakes will be the same, otherwise the eye is already clinging to the princess skin cake.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Mushrooms. Well, it's just out of love for nature, and also until the very last moment I hoped that they would be like in Soviet slice cookies, so that they would then be stuffed or used as tartlets.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Well, the highlight of the season is the bumps of the Microminiature Master, damn it. Each pimple is about 1.8 cm in diameter, and you can put the filling there, just finely cut. And on the box - waffles from a hexagonal waffle iron.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Quote: eta-007
With you recipe for both sweet and satisfying
Today I can only rewrite the recipe from the box, I think it is irrational to do them for work tomorrow (to do it now - they will cool down, in the morning I will not have time at all, I’m by nine). Damn, what to grab onto? I still didn’t make up my mind about kurabye, although today in the store I came across a specimen very suitable for that panel (a sandy "bun" with a filling and a relief on top), it remains to think over the technology, there was clearly a cut "for moon cakes"

Flour 140g
sugar 140g
eggs 2pcs.
corn starch 30g
custard powder 20g
baking powder 7g
warm boiled water 140ml
concentrated milk 30ml
vegetable oil 30ml
vanilla essence 1-2 drops

Sift flour, add custard powder, starch, baking powder. Beat eggs until thick foam, add milk and water, mix with a spatula. Add flour mixture, essence and oil to the mixture, knead and leave in the refrigerator for 1 hour. Remove, allow to warm to room temperature, bake.

Sveta, about the bread machine - mine suits me, however, I have nothing to compare with. I bought it about eight years ago (I don’t even know if these are on sale now), the bucket was leaking about six months ago (the gasket at the base of the kneader has dried out), now I put this stick separately and put it in, fix everything in the bread maker, quickly pour and pour it so as not to managed to leak. But it still leaks a little. Yes, quite a long time ago, the coating rested on the internal protuberances after adding fried dried onions to the dough. I went to the service in the summer, left an order for a bucket, but I still can't hear anything. The only thing is that I haven't baked in it for a long time, I use it only as a kneader (the stove is simple, there is no possibility of setting time, there is clearly not enough for rye). Hehe, I also remembered that there were two kneaders in the kit, one of them I accidentally threw away with some extremely unsuccessful copy. I think now what is better - to buy a kneader, wait for a bucket, or look in the direction of some other stove?

Yuliya K
Natasha, Wow!! And the mushrooms look very good up close - and 12 cookies at once !!
Accomplishment
Quote: Kubeba1
Microminiature masters
Yeah! Not in the eyebrow, but in the eye! But, look, there are a lot of them on a unit of area, a pimple !!!!
Hopefully, for a big cartoon, a smaller number, at a cheaper price, maybe with a diameter? And then the bottom will be fried while you lay out the filling ...
Wildebeest
Accomplishment, Lena, I really like Panas18's extinguishing mode, I often do it in it. In this case, I don't see the difference between ghee and boiled condensed milk. The main result is that we are tasty.
Accomplishment
Wildebeest, Svetlana, thank you! Really curious ! I'm in Redmond with a multi-cook on stewing. Still, I'll go 90 ° experiment! Thanks for the idea!
Kubeba1, Natasha, congratulations! There is where to roam now
Kubeba1
Yes, mushrooms are quite themselves, they put on a box a recipe for shortbread cookies made of dough of two colors, hats are immediately brown, with cocoa. The main thing is to adapt to the quantity.

It would be nice if they continued the series of panels, why so late the idea came to them to make a deep groove along the edge ... otherwise there would be three samsas for the entire panel, and let them flow out with juice - there would be no price

By the way, I looked at the grill, which is given for 40 corners - one face with a big baker is on the surface, only the thickness is adjustable. How they famously bake vegetables in a foil box in the video

Quote: Completion
But, look, there are a lot of them on a unit of area, a pimple !!!!
Hopefully, for a big cartoon, a smaller number, at a cheaper price, maybe with a diameter? And then the bottom will be fried while you lay out the filling ...
Salt me ​​these pimples, or what, per unit area? boo Boo Boo
This is, apparently, a hint - there is nothing to stick the filling into the pimples and into the bag, stop eating too
Wildebeest
In principle, it is necessary to find the temperature so that the water does not gurgle, but worries or the gurgles would be barely gurgling. Blocked - gurgling gurgles.




Kubeba1Natasha, did you get a mug from the MP?
Kubeba1
I got the mug, but I haven't opened it yet. Probably, I'll take it to work. We generally have some kind of mug season - yesterday my husband received a mug from the pharmacy to Teraflu ...
I didn't receive the 600th, I didn't get into the jet then, and I don't need it (I hope).

ps I will not order any more self-pickup from the Academicheskiy shopping center, some kind of bad place, even though the sellers are different ... for half an hour they found out by phone why I have panels at such a price, how long have I ordered and whether I am entitled to a mug
Wildebeest
Kubeba1, maybe the sellers were new and did not know about this action, so they found out so as not to fly by.
vernisag
Quote: Kubeba1
I hope that the pancakes will be the same, otherwise the eye is already clinging to the princess skin cake.
So, probably, in burgers, cool pancakes will turn out, they are pretty, they don't need a striped cake, I just played for a week and was lying around. The coverage is of course excellent, but these different-sized nests somehow quickly bored me, it would be better if there were four identical washers.




And vapche, I congratulate you all girls on the holiday! Today is the chef's day!
Accomplishment
"I have them!"
Multibaker Redmond (our Cartoon) - sharing experience and recipes
I join in the congratulations!
vernisag
Quote: Completion
I have them "!
Oooh I say cool!
Kubeba1
I don’t know, it looks like this store is on some kind of black list for the central warehouse, because they called me the day before yesterday and said "there still has to be reached ... will you wait?" As I say, this is not the first time, the same thing happened with the old sellers last winter (I somehow got on the same one, I had to write gratitude to him somewhere, how much he fiddled with me).

ps Oh, but nothing so mug, just in time for the Redmond teapot to work, damn little, as I like ...

Quote: vernisag
I quickly got tired of these different-sized sockets, it would be better if there were four identical washers
Well, it's like - someone is a big pie, and someone is on a diet six little ones
In general, of course, only because there is no place at all, the thing is so cute (I accidentally saw her here in Ashan alive for fifteen hundred)
Coffeeberry
Elena, just now I saw that the burger panel was striped only on one side.
vernisag
Is it?

Multibaker Redmond (our Cartoon) - sharing experience and recipes
Coffeeberry
Irina, you have a different one, there are many small cutlets.
Kubeba1
The grand baker has striped on one side, and there are fewer cutlets, the small one (sixth) has the same panels.
Accomplishment
Yes, they confused us with different panels for 6 and 7 with the same names. Like a burger and kurabiye.
vernisag
And I would even buy a cartoon from Kitfort, if they still released the plates, it's so cool.
Kubeba1
Hehe, the triangular panel has confused everyone's head. The other day I brought to work samosushki with meat and sweet triangles with pear and cinnamon (some were sprinkled with nigella nigella, others - brown sugar).
Today the head of the department comes up to me and says - but those triangular pies, were they sweet, or what? I say - there were different in different packages. And he - I come home, warm up the borscht, take a pie - he grabbed it from the department - and he is sweet! ..
And I wouldn't be surprised that he ate it that way. The science of dialectics is wide.

In general, you need to do different forms, yeah. And then just an all-tasty dragee.
Yuliya K
Quote: Kubeba1
In general, you need to do different forms,
Just about, Redmond designers could think of square pies-pillows there, too, a certain number of such pies would fit compactly on the socket !!
Accomplishment

Girls, I also baked cherry pies. For photos here
Quote: Yuliya K
cakes
By the way, yes! There would be another socket with a maximum working surface!
Kubeba1
Quote: Yuliya K
a certain number of such pies on the socket!
"we have six of them" (c)

Quote: Completion
There would be another socket with a maximum working surface!
And there are also brownie makers
Accomplishment
Quote: Kubeba1
brownie
Well, Christmas tree sticks! They have already done everything for them - they came up with a form and a name! Redmond has nothing left - to release the panel.
We are patiently waiting ...
Deer pussy
Quote: Kubeba1
Mushrooms. Well, it's just out of love for nature, and also until the very last moment I hoped that they would be like in Soviet slice cookies, so that they would then be stuffed or used as tartlets.
Kubeba1, Natalia, and my mother also has an old Soviet one for mushrooms, but the mushrooms are almost the same, they cannot be stuffed
eta-007
Accomplishment, Elena, you are just space. 12 hours ahead of my pastries! In the morning I woke up and saw that the loaf ended yesterday. But a pack of ready-made dry cake always lies at home, for unexpected visitors. And so quickly (in 15 minutes) I make muffins on burgers without removing the top panel of the grill, so that it is striped, so striped. I come here, I think now I’m a photo of an instant recipe for banging out, and here everything was discussed yesterday
But I will insert the photo anyway, the cupcakes are very nice. From a pack of cake, 100 g butter, 160 ml milk. 3 bookmarks in 7 cartoon.Multibaker Redmond (our Cartoon) - sharing experience and recipes
Accomplishment
)) Nooo, I've been baking these pancakes for a long time - probably while you were eating Hong Kong waffles, and laid it out here for a long time! Just by the way I had to ...
And there are more good and different pictures !!!!

And the cupcake, the cupcake, orange / chocolate? "Baking at home"?
I also have a reserve for "quick! And here really - 12 hours difference! Yesterday at 8 pm I needed something URGENT for tea. Orange baked. In" kurabye ". And earlier chocolate with bananas ... Everything as you say !, - simple and fast, I will subscribe
But in the "burger" I didn’t bother to bake the cupcakes, and even from the top grill. You are straight "great combinator!
Can you show the top of the cupcakes how the grill looks like - does it look like the bottom?
A.lenka
Quote: Kubeba1
Mushrooms. Well, it's just out of love for nature, and also until the very last moment I hoped that they would be like in Soviet slice cookies, so that they would then be stuffed or used as tartlets.
The mushrooms are cool! Eh, I shouldn't have ordered them.
But I was knocked out of my pants by their picture on the site. There was one socket in the set with mushrooms, and the second was simple. So I thought that the mushrooms come out in halves.
Irina F
Quote: Kubeba1

I show.
Burgers. These are brutal, they look solid.(in general, all panels are very pleasant to hold in your hands, heavy, gray coating without scratches). I hope that the pancakes will be the same, otherwise the eye is already clinging to the princess skin cake.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Mushrooms. Well, it's just out of love for nature, and also until the very last moment I hoped that they would be like in Soviet slice cookies, so that they would then be stuffed or used as tartlets.

Multibaker Redmond (our Cartoon) - sharing experience and recipes

Well, the highlight of the season is the bumps of the Microminiature Master, damn it. Each pimple is about 1.8 cm in diameter, the filling there, only jewelry cut, can be shoved. And on the box - waffles from a hexagonal waffle iron.

Multibaker Redmond (our Cartoon) - sharing experience and recipes
Today I can only rewrite the recipe from the box, I think it is irrational to do them for tomorrow at work (to do it now - they will cool down, in the morning I won't have time at all, I'm by nine). Damn, what to grab onto? I still didn’t make up my mind about kurabye, although today in the store I came across a specimen very suitable for that panel (a sandy "bun" with a filling and a relief on top), it remains to think over the technology, there was clearly a cut "for moon cakes".

Flour 140g
sugar 140g
eggs 2pcs.
corn starch 30g
custard powder 20g
baking powder 7g
warm boiled water 140ml
concentrated milk 30ml
vegetable oil 30ml
vanilla essence 1-2 drops

Sift flour, add custard powder, starch, baking powder. Beat eggs until thick foam, add milk and water, mix with a spatula. Add flour mixture, essence and oil to the resulting mixture, knead and leave for 1 hour in the refrigerator. Remove, allow to warm to room temperature, bake.

Sveta, about the bread machine - mine suits me, however, I have nothing to compare with. I bought it about eight years ago (I don’t even know if these are on sale now), the bucket was leaking about six months ago (the gasket at the base of the kneader has dried out), now I put this stick separately and put it in, fix everything in the bread maker, quickly pour and pour it so as not to managed to leak. But it still leaks a little. Yes, quite a long time ago, the coating rested on the internal protuberances after adding fried dried onions to the dough. I went to the service in the summer, left an order for a bucket, but I still can't hear anything. The only thing is that I haven't baked in it for a long time, I use it only as a kneader (the stove is simple, there is no possibility of setting time, there is clearly not enough for rye). Hehe, I also remembered that there were two kneaders in the kit, one of them I accidentally threw away with some extremely unsuccessful copy. I think now what is better - to buy a kneader, wait for a bucket, or look in the direction of some other stove?

Natasha, I missed something ... this is your recipe for which panels?
Accomplishment
Yesterday night I had the same question! And now on sober I look fresh head - for Hong Kong waffles, no options
However, we are waiting for Natasha! Suddenly I flatter my head pretty much
Deer pussy
Quote: Completion
And the cupcake, the cupcake, orange / chocolate? "Baking at home"?
Accomplishment, Lena, are you making delicious cupcakes? Otherwise I look at the pack every time in the store and go by everything, probably I should take a try
Accomplishment
Quote: Deer pussy
Do you get delicious cupcakes?
Yes, it is quite! I still remember them from Soviet times! Then there were orange and raisins. And the packaging is the same. A few years ago (5? 10?) The inscription "we bake at home" appeared. And chocolate appeared. Once I came across lemon, I bought 1 for a test - it seemed pale in comparison with orange.
I'm not talking about the composition, it is clear that the chemistry is there, but organoleptically not bad! Like a lifesaver
Bettina
Here's my first baking in a multi-baker! : victory: Cheese pretzels. The recipe from the socket box is the same in the recipe book, and we have it on the first page.
Multibaker Redmond (our Cartoon) - sharing experience and recipes
It turned out very tasty. One portion of dough makes 12 pretzels.
polliar
Bettinawhat beautiful pretzels
I have been wanting such a panel for a long time, but I don’t know if they will be made for a big baker
And they never called me from the service department of Redmond about replacing the panels with a peeling coating
here I wrote about the problem Multibaker Redmond (our Cartoon) - sharing experience and recipes # 1959
And I really want to bake donuts and pizza. I regret that I bought this model, I had to take the panels separately from the baker. And the kurabye panel seems to be unclaimed for me. Girls, you can change panels
Irina F
Quote: Completion

Yesterday night I had the same question! And now on sober I look fresh head - for Hong Kong waffles, no options
However, we are waiting for Natasha! Suddenly I flatter my head pretty much
Well, I had such an idea, but it seems that no one has baked Hong Kong ones in our cartoon yet), however, we are waiting
Yansik
polliar, can I try to call again? All the same, the human factor (operator) seems to be very influential. I was immediately replaced by a courier without a photo or questions. One from the kit, the second from the box. Did you and I have a day difference in marriage? I'd also dashed off a review on Yandex Market, stores quickly react to this.
A.lenka
Quote: polliar
And they never called me from the service department of Redmond about replacing the panels with a peeling coating
polliar, "rescuing the drowning is the work of the drowning themselves" (c) Did you talk to them on the phone? I would take pictures of the panels and send them a letter of claim and photos by e-mail. Have to react. This phone call can be released on the brakes.




Quote: polliar
And I really want to bake donuts and pizza
Well, bake ... The panel is ceramic, isn't it? It's no big deal that there is a scratch there. All the same, a socket for exchange.
polliar
Yansik, I already called twice, on Wednesday and Friday. They answered me that they would contact me, I will wait ...
And a letter with an explanation and with a photo of the defects was immediately demanded from me, on Monday I sent
Kubeba1
Quote: Irina F
This is your recipe for which panels?
For Hong Kongers, of course, it's a recipe from a box. I haven't baked yet, I brought it home yesterday and went to brag
Wait, I'll come home from work and try to portray something.
polliar
Quote: A.lenka
Well, bake ... The panel is ceramic, isn't it? It's no big deal that there is a scratch there. All the same, a socket for exchange.
What if they say later that the used one cannot be exchanged?





Today I baked potato pancakes according to a recipe from a book, in triangles, I did not really like it, 20 minutes took a long time, and they all stuck together in a continuous layer, it is inconvenient to separate. And the bottom is beautiful even and the top is spotty, where it did not reach the surface of the panel. And it tastes better in a pan
A.lenka
Quote: polliar
What if they say later that the used one cannot be exchanged?
Yes, they do not pay attention to it ... the panel is still with the marriage. Moreover, the coating could peel off even during use. It's still a manufacturing defect.
PySy. I also handed over my Nuts after use, because we did not immediately notice the hole.
polliar
A.lenka, thanks, I'll try to use it tomorrow
Yansik
polliar, let's. Bad luck(
By the way, I was on fire and I also washed the nuts twice in marriage for the exchange of baking and did not noticeably. They didn't even open them in front of me. I only checked new ones and that's it.
Sonadora25
Greetings to all owners of the device, I bought one week ago for a stock with 3 panels - sandwich triangles, grill and thick waffles. While disappointed with the slow thinking of the multi-baker, one thick waffle is baked for at least 15 minutes, attempts to bake triangles with ham and cheese resulted in cheese being poured over the tag with subsequent burning, washed all the insides twice, the results were not worth it - the cakes were dry, with leaked filling and thick dry dough ... I took puff pastry fatter - again all the ten is in burnt oil and the half of the kitchen under the multi-baker is filled with fat. Viennese waffles from the recipe book - dense, heavy pancakes, I took Brussels pancakes from the forum - they are more tender, but for baking 10 pieces killed half a day ... Probably, my curvature is still to blame, but, besides hot sandwiches (without juicy ingredients and cheese), prospects I don't see my use of the device
Wildebeest
Sonadora25, Tanya, judging by the configuration, you have a 611 model, like mine. My MP is not slow-witted. Maybe you should contact the store and ask what's wrong.
A.lenka
Quote: Sonadora25
While disappointed with the slow thinking of the multibaker, one thick waffle is baked for at least 15 minutes
I wrote about these waffles a couple of days ago. They did not go at all on my cartoon. It has too little power for Brussels waffles. But on the other hand, on the Multika other recipes are good. Look at the links on the first page - there are already proven recipes that are suitable for this device.
Coffeeberry
And here I am with delicious cheese biscuits! The Kurabiye panels are completely rehabilitated, you just need to make the dough a little fatter so that it fills the forms like plasticine. Layered, tender, salty, mmmm ...
Multibaker Redmond (our Cartoon) - sharing experience and recipes
Multibaker Redmond (our Cartoon) - sharing experience and recipes

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers