Multibaker Redmond (our Cartoon) - sharing experience and recipes

So I, looking at your masterpieces, multi-baked, could not stand it. I want to bake something and don't know where to start. Bananas at home caught my eye. Anyone girls baked banana cookies from a recipe book? Happened?

Yesterday I went to Eldorado for the panels for the house and fr. I didn't pick up the toasts, I was confused by what strange points on the surface, I thought that when heated, they could bubble. So, while without them)

Anyone girls baked banana cookies from a recipe book? Happened?

My sister baked, said - delicious. Here is her photo:

confused me by what strange dots on the surface,

I also have such kazyavki there are dots on the surface and they did not bother me

[Irish]

such kazyavki points

Irish, and I have, even on gray, if you hold your hand, you can feel it.

I also have black plates for fr. toast made clumsy. Withstood 3 preparations, everything is fine (2 times dumplings made of dumplings with minced meat raw, my daughter said fried dumplings, ate a couple at once and bit a couple so that no one touched them 😄 and 1 time the pies were sweet, mixed physalis confiture and the remnants of mirror glaze ).

Four panels arrived today
From Eldorado Gray coated fish. From the Multicooker. pro - Pizza and Cookies-circle gray, French toast - black.
I'm going to test

And I have a cabbage casserole, two casseroles, with leftover meat casserole, chamomile. Help yourself



Fresh cabbage, pounded pork, sour cream, eggs, some whole grain flour, baked meat balls, sweet pepper, salt, spices.

minced chicken, some boiled rice, two potatoes on a grater, cheese on a grater, an egg, sour cream, spices, salt. I rolled the balls in breadcrumbs and baked in the oven, spreading pieces of butter on top.

So my cartoon has passed the test. Grilled the wings. Very dignified, just right for one person not to reach the big grill. Fried for 15 minutes, although it was possible for 11-12 minutes.

[Kubeba1]

Kubeba1, Natasha, and you have a gray omelet socket? Is it straight smooth or so-so? And no one has resolved my doubts.

Girls, I was in the Lenta today, I looked at the panels. There were both gray and black panels to choose from. There were nuts, scrambled eggs, Dutch and something else. Yes, but for some reason there was no stock on the triangles.
But ... the gray coating is not so smooth, well, or I expected more ... Therefore, I took only one panel, an omelet, so to speak for a test. Look. A bit puzzled ... is the gray finish really better than the black?

I also baked banana cookies from the recipe book. It also turned out to be a decent recipe. (especially in the post). The cookies turned out to be not very sweet, satisfying. I was quite full of two things. In general, I am very happy with my cartoon. Thank you all for telling us about him.

And I have a sadness. I ordered in a multicooker about 3 panels (thin waffles, pizza and nuts) and a multi-baker as a gift. They even sent it by Hermes, you have to pick it up by 25.09. And tomorrow on Aliexpress with a zipper, the sale of the Multi-body 8700 instead of 25000 I want it for a long time, but I could not afford it earlier. If I don’t pick up the order company, then what will I get for it? The order has not been paid.

I tested the pizza panel today - I baked a charlotte.

Charlotte started on one egg, cut one apple, mixed it into the dough, put it in a heated cartoon, baked for 10-12 minutes.Baked, not burnt, a little pale on top - did not reach the lid, but the bottom turned out to be beautiful
And cooked up chocolate muffins with yogurt

I put a slice of chocolate in the belly, baked for 6 minutes.

Tatyana, very beautiful fish turned out, and the charlotte is delicious!

Is it straight smooth or so-so?

Hmm. She pulled out to look - well, one might say, completely smooth, there are three micro-holes (like pricks with a needle under the coating), one of which is outside the cell. In the set of the "house" on a flat panel there are two convex lines, as if some hairs lie under the cover, about a centimeter and a half in length. I have the most ATAS with Dutch black panels, in the original 602-m set - there are those bubbles along the edge of the corrugated panels. But so far nothing has peeled off ... I’m thinking whether to take a gray one in reserve, while there is a sale in the Ribbon (one day left to think)

[Sheala]

Sheala, Tatyana, just say that you have fish with chocolate caviar.
And today something interesting happened with waffles on the Dutch panel.
I started the dough: premium flour, ground flaxseed, water, sugar, salt and a little turmeric.
I open the MP, and my waffles from yellow smoothly turn into pink. During further baking, the MP opened tightly. I remembered about Cloer, but I finished the baking, greased the panels with a non-stick mixture (I forgot how it is called correctly). The panels are gray.

Wow, what a fruitful evening happened yesterday!
And I bring sweet sorrel pies / pies and potato pie - rehabilitate yeast dough in the context of a multibaker!
Kneading the dough in a bread maker that's it .
Pizza socket - sorrel pie, potato pie. Have pies from fr. toasts only managed to capture the rift and the profile

I used to pinch the edges, now I just push along the perimeter, including the folded side. The main thing is to chop the top !!! (Irina-Vernisag, thanks for the hint. It turned out to be that same IT, so that sweet fillings do not flow). Plus, I try to keep the dough right at the very edges, where the panels close up without gaps when closing the device.




Well, and a cut.


I did it with potatoes in some of the filling, like Yuliya K showed here... Only I had 2 medium potatoes that Berner cut into very thin slices. I cut it for other purposes - I used the remains here. I think for such a small pie it's still better on a grater - you can more evenly distribute and fill the corners well.
I baked pies in "French toast" and a sandwich, I only managed to take a picture of the cut. Fillings - as I like - a lot!


And the next photo shows how the dough opens the MP. I close the device with a latch for 30-60 ". Then I snap off the latch. And the dough begins to" grow. "Nothing leaks!

I dropped in to inquire after 7 minutes. - pale, baked for about 10 minutes, focusing on the color of the crust.
Of course, I am biased, but I did not see much difference between such baked goods and the "oven" option. Except for size and baking time.

[Accomplishment]

AccomplishmentElena, did you roll the dough very thinly? I see it is thin in ready-made pies. If I had not read that yeast, I would have thought that it was biscuit. And then I’m still afraid to do this in a multi-baker so that the latch does not rip off.

Baked vanilla donuts from the recipe book last weekend. However, Petmol took the cream. There was no vanilla extract, I added regular vanillin. Very tasty recipe, I recommend.

did you roll the dough very thin?

Quite subtle, but without fanaticism. Weighed the remainder on the cake - about 150 g, but there were surpluses, cut off at the edges. I think you can roll it thicker, but then there are fewer fillings, but I like a lot!
I think it won't break the latch. Rather, this "internal" air, which gives the dough splendor in baking, will start looking for a way out and can tear the dough from the sides - the cake will flow where there are gaps between the panels.
When I'm ready to bake the sausages in the dough, I'll roll the dough thicker - I'll see how it goes.

[Accomplishment]

Accomplishment, Elena, thank you for such detailed reports
This is inspiring!

In Auchan Lefortovo 614 multi-baker 1390 rub

Ladies, how do you make sandwiches? Yes, the most commonplace: sausage-cheese-tomato?
What is the question? Yes, I here experienced a kind of, to put it mildly, surprise when I saw how my eldest son does it. Believe it or not, I was soooo surprised that I went to watch the Internet - but how do all ordinary people do this ?! Maybe, I think, it jumped somewhere! Fuuuh, I'm an ordinary average person: bread-sausage-tomato-cheese-bread (in the order of putting it on the multi-baker).
So, my eldest son does it like this:


Then, respectively - sausage, bread. Result? Ordinary. But it's more convenient to fold! A small bonus - if the bread is toast, that is, fine-pored, without large holes (and we use this) - there is nowhere for the cheese to drain and flow out (apparently, she scolded very effectively that she didn't wash the panels after herself).
Such is the "life hack"!

[Thank you]

Hello everyone!
Here I am with a multi-baker,
baked trial pretzels, all eaters are happy.

and this is for breakfast

Thank you the author of the topic.
As long as I like it, I want to grill zucchini, eggplant.

Girls, and are replaceable panels suitable for the six hundredth gift?

[Song]

Song, all panels are interchangeable. This is what the multicooker pro says on the website.

Here I am with a multi-baker,
baked trial pretzels, all eaters are happy.

Olya, what was the recipe for baking the pretzels, they are so flat, are they small pretzels?

[Deer pussy]

Deer pussy, Olga saw the recipe in this thread Reply # 795
deposited the dough through the con. bag, socket RAMB-10 (large pretzel).
Thank you nadusha!

Girls, our baker has recently baked Liège waffles with pearl sugar for me! Aaaa !!! This is a bomb in all respects! Tasty, crispy, sweet and high in calories !!!!!!

I took the recipe on the website for free-fries waffle irons)

[Irina F]

Irina F, can I have a recipe for waffles? look very tasty

[Carrot]

Irish, I also really love this recipe and it is with pearl sugar, without it - not that)))

Carrot, I bake this recipe

Liège waffles (Rina)

[Recipe]

I wanted cookies, but I don't have sockets for cookies
I decided at least to make it in toasts I kneaded the muffin dough and it turned out very well

And then I decided to smear them with cream and the pies were delicious

Recipe:

The dough is ordinary, muffin. I whipped a pack of butter (180g) in the cache (with a silicone nozzle), added a couple of tablespoons of condensed milk and beat it again, then one at a time, added 2 eggs, vanilla sugar, a couple of tablespoons sugar, 200g flour with baking powder and a little peach jam syrup, I don't know how many of jars of levanula, maybe three tablespoons, it seemed to me a liquid dough and added a spoonful of flour.
And the cream, my favorite, a jar (140g) of Hohland curd cheese + 2 tablespoons of condensed milk + vanilla, beat and I also add food dyes (my daughter really likes colored ones)

[Irina]

Irina, figaseee, what a beauty!

[Carrot]

CarrotMaria, I baked this recipe

🔗

There you need to open a link to recipes on the page at the bottom left.
Cvetaal, Sveta, do you need to look at the same recipes?
vernisag, Irisha! Impeccably executed as always !!! Very beautiful cakes turned out! What kind of cream?

[vernisag]

vernisag, Ira, is this a cookie ??
Bomb!!

Irish, what is the dough recipe?
I'm starting to regret giving up this panel!

Oh thanks girls! wrote everything under the photo

I'm starting to regret giving up this panel!

Well, maybe the gray ones will appear. In general, these are still nothing like that, they do not stick.

[vernisag]

vernisag, Ira, I appreciate your creations as a culinary masterpiece. It's just a class that I have done. : bravo

[vernisag]

vernisag, Irisha, super performance !! Another masterpiece!

[Irisha]

and it turned out pies

Irisha, I'm out, the cakes are great!

Great recipe. In general, I dared to make only one oat bran. It turned out wonderful waffles. Crunchy! No flour!

Also put it on the 1st page. Flourless waffle option. Note!)))

🔗
There you need to open a link to recipes on the page at the bottom left.
Cvetaal, Sveta, is it necessary to look at the same recipes?

Irish, thanks for the link, I compared the recipes that differ slightly in the amount of ingredients. I'll bake this recipe sometime!

Vernissage, you are, as always, at your best, gorgeous cakes-cupcakes !!!

Girls thank you very much!

[Julia]

Girls, I share the "experience".
I also follow Julia used a combination of panels, but different. On the trip I took a Cartoon, in the evening I wanted something for tea at the hotel. I put the socket down ~ the grill, and up the socket Thin waffle ~ they turned out to be the most versatile for my purposes, that's why I took them. And then they bake better: khachapuriki, vegetable pancakes, and bread with cheese. Since the top is well pressed and blush. If the products lack volume. Well, you understand what I mean!
Super!))) I will do it so often!
Now my possibilities have expanded ...
As young people now say: "My life will never be the same again!"

And I made a cake on pizza panels according to this recipe Chocolate sponge cake "Perfect" (irza), and show nothing - at work the head of the neighboring department tried and took the rest to himself (we have two people today on schedule). I still have to do it, it turns out very tasty and biscuit, I have been looking for this for a long time! Soaked in custard (from a bag) and grated cranberries, you need more sour! From the recipe, 6.5 pizza-panel cakes are obtained, I glued five to work, this is a weighty cake

made a cake on pizza bars

at work, the head of the neighboring department tried and took the rest to himself

Damn!..

Damn!..

Yes, we are all one family there, and I will do it, be sure! Awesome recipe! Only now I'll learn how to make some delicious cream, I see sour creamy sour there in the topic ...

[Natalia]

Natalia, Natasha, I'll give you a link now ...
Awesome cream. I make it in the microwave in three minutes. I take it out every 30-40 seconds. And stir it with a whisk. Awesomely fast and simple. Try it once, adjust to your microwave ...
I have a power of 900 watts.
I do it to the fullest.

Sour cream custard (natapit)

Yyy ... I don't have a microwave, but I feel the need is ripe. And this cream is in the bookmarks, yes. I read it, I liked everything.

Once at work we tried a "sour cream" from our Boucher confectionery chain, now my dream is to do something similar ... so juicy and not very sweet. In general, I am a wild man, in our family there were only grandmother's blueberry pies and custard pies with butter cream, no one was fond of sweets, any ordinary confectionery recipe for me is a discovery

grandma's blueberry pies and butter cream custard pies,

So this is IT!
In my family, nothing was baked except pancakes. Cakes, pies and rolls have always been purchased!
But I'm mastering ... pastry recipes. I’m not saying that it’s super-good, but ... I enjoy homemade cakes. It is true that I have few eaters. One, two, and missed!