Multibaker Redmond (our Cartoon) - sharing experience and recipes

[Svetlana]

Svetlana, I really liked the gingerbread cookies on it, in the recipe they are cookies, but they reminded me more of soft gingerbread cookies.

Jam cookies (Gasha)

I really liked the gingerbread cookies on it

Oh, I'll have to try baking French toast on the bar. I think it should turn out well too. Thank you.

Something I am completely confused in these promotions So where is it more profitable to take now? I want a multibaker and three interchangeable sockets

[afnsvjul]

afnsvjul, on Ali Express Mall 604th multi-baker 2213r with free shipping.
And if you need other panels (to choose from), then buy 3 any panels from those that are available on a multicooker pro or in Redmond brand stores, and get the device itself (600 model) as a gift.

[Tanya]

Got a pizza socket in Eldorado! Gray!

Girls, but as the panels tighten, I want more and more!

Tanya, no need to say!! Hope to buy a maximum of 10 out of 40! (although already 7 ... + Dutch repeat)

And I already have almost all the panels, I'm waiting for new ones

Something I am completely confused in these promotions So where is it more profitable to take now? I want a multibaker and three interchangeable sockets

Buy three panels and get 600 MP as a gift.

Got a pizza socket in Eldorado! Gray!

Great! I really hope that a gray one will come to me too. There will be a fifth one, but initially I wanted / planned only "Dutch waffles" to buy in addition to nuts, naive

Buy three panels and get 600 MP as a gift.

It seems to me that it will be cheaper for a multibaker for half the price if you hand over some old waffle iron

[Deer pussy]

Deer pussy, Olya, perhaps afnsvjul-Yulya wants to buy only three panels that she needs and start doing this. Perhaps she does not have a unit for exchange.
And so, of course, the most profitable old one can be exchanged for an MP with six panels.

, I think that Irina's filling is immediately mixed with the dough, that is, in a bowl.

An interesting option

in small ones, I poured a little dough, filling on top, then a little more dough and baked for 7-8 minutes, and on grill, yes, I just mixed it.

Yeah, okay. And thanks for the test option

And I already have almost all the panels, I'm waiting for new ones

Light, everyone, how much is it?

[Svetlana]

Svetlana, I really liked the gingerbread cookies on it, in the recipe they are cookies, but they reminded me more of soft gingerbread cookies.

Jam cookies (Gasha)

And how did you make them, do you need to roll out the dough there? It's probably easier to do this in the oven, a lot is immediately removed on a baking sheet. It seems to me that the batter is better in the cartoon.
And I don't need any more panels.

[Irina]

Irina, no, I just pinched off a piece and rolled it into a square approximately in shape, warmed up the cartoon and laid it out, slightly corrected it with my hand so that it was exactly in shape, it turned out very beautifully, the squares were just lovely. There the dough is soft, pliable, even rolls out with your hands.

Light, everyone, how much is it?

I'm scared to count, grill, large pretzels, for cheese cakes, fish, squares, for pizza, toast, nuts, Dutch, rectangular thin, for cookies in the form of dumplings, churros, small waffles. I don't have only for Belgian waffles, small pretzels, omelettes and pies, and I don't have sandwiches yet.

I'm scared to count

well, everything is still modest and I have something to strive for

And I deliberately bought a little baker, because.we need just small portions, we live with my husband alone. In the bins there is a large waffle iron for 4 waffles, a sandwich maker for 8 pieces, I take them out only when children come or guests happen. I'm not complaining about the speed of baking, thin waffles are generally high-speed - 2-3 minutes. And how convenient the cartoon for breakfast is. But, if there are many eaters, then, of course, a larger unit is needed))

I choose for my daughter (14 years old) she is fond of cooking.
In large, ceramic panels are also captivating.
Tell me, is there no ceramic in the small panel? and does it not stick to them?

On the boxes from the panels it is written "Non-stick coating", nothing has ever stuck to either the gray panels or to the black one, but I have one - French toast).

For a girl, probably a small one is better, and panels are more varied and cheaper.

And I try to bypass the ceramic coating, over time everything starts to stick to it (((
IMHO

[elena80]

elena80, for a daughter is better a small device, IMHO - more convenient. Nothing sticks to the panels even in the small multipack. On the contrary, I am very wary of ceramics ... ceramic coating is usually good as long as new ...

And I try to bypass the ceramic coating, over time everything starts to stick to it (((
IMHO

I also think that a high-quality non-stick coating is many times better than a ceramic one!

And this is my first waffle iron.
No, well, there was an old Soviet one, like Sweetheart.
And, although I have a large family, I didn't eat all the fussy pancakes and cheese cakes from Orion).
They love all baked goods from the oven, they don't recognize pizza from a pizza maker, only on stone ...
And she took the little baker due to the fact that it is possible to cook small volumes so that it does not lie and was not thrown away.
In the morning I took a bored puree, crumbled pepper into cubes, various greens, a couple of eggs and into a cartoon. It turned out very mentally). I ate a piece, now my husband will come for lunch and finish eating.

I love the way the baker fries the crust!
I tried to cook chicken fillet, but it started to stew and started to stew (how to make it shaved?

Irish, beauty !!! Delicious and healthy breakfast !!!

I also have chicken juice. the fillet stood out, I blotted it with a paper towel. And the second time I did it in breading - there was less water.

Light, I see. I understand that this is not a full-fledged grill, you cannot jump higher than your head, so I have no complaints)
I'm really, really looking forward to the socket for Hong Kong waffles! Here are straight pens itching! I want to please my daughter)
I beat myself on the hands so as not to order a separate waffle iron from Ali.

I'm also waiting for Hong Kong waffles))). I have 9 panels so far)))

I also sooo want Hong Kong panels and a Christmas tree for the new year, I have 17 panels bought in my stash, I bake only on weekends, since I only have a husband to eat.

And today I have a break-in pizza socket. I decided to try on pies with my favorite potato filling on choux pastry
But it can be seen, because of the height, the first pie came out not very rosy, then I went to experiment further - I connected the second Cartoon for acceleration and inserted panels in both devices in a combined form - down the pizza, on the top of the grill. So the height for the top crust turned out just right! Vkusnaaa !!

[Yuliya K]

Yuliya K, Julia, lovely pie! Does the filling have time to bake? In a real grill, what do you think, you get something good?

[Irina]

Does the filling have time to bake?

Irina, I baked for 12 minutes, but the filling was ready and after 10 minutes. When you add butter, these grated potatoes cook faster. I wanted to achieve a fried crust !! And in a real grill - which one?

Thank you girls, I'll take a little one for the advice, let it try. in 604 there are three pretzel nozzles, Vienna waffles, grill, I think she will have enough for now.

inserted panels into them in a combined form - down the pizza, on the top of the grill.

Well done, great idea!
Manufacturers could hardly have guessed how rich our imagination is

[elena80]

and I don't need it anymore

Yeah, I thought so too!
So the pizza socket was very useful to me today, whatever one may say - it is deeper and for the bottom is what you need, especially if the pies are stuffed with fruit. I had enough potato for 3 full-fledged pies, this filling behaved quietly, and from the remaining piece of dough I made a plum pie in a quick way: halves of plums with starch and sugar. And if not for a deeper pizza socket, then the juice would surely flow over the edge, and so the depth was quite enough!

pretzels, Vienna waffles, grill, I think that's enough for now.

elena80, and it would also be nice to take an additional one - for Dutch waffles - a very, very successful socket !! I think bread waffles will become your favorites too! Such waffle crisps, which come out on this panel, cannot be made in other waffle makers!
RepeShock, thanks, Irish!

I have 17 panels bought in my stash

I have 9 panels so far)))

but they are also ceramic

I doubt this is such a plus. Unfortunately, ceramics do not last long, they quickly begin to stick.

Good afternoon everyone!
I use the multi-baker a lot and successfully.







Well, and so on ... Cheesecakes, sandwiches, waffles, I don't put it out.
I use puff dough, bulk on kefir, bulk yeast, biscuit from Vernisag, "ageless Khrushchev".
Now the question. I have a bunch of eaters (I have 3 sons). Therefore, I very much ask the happy owners of the 713th - girls, please measure the dimensions of the panels: length, width, distance between pins for latches. I just dream - what if they fit Supre 555 ?! In it, of course, there are already 5 panels, but the beloved "French toasts", or pizza, or "samosushnaya" and much more is not and is not expected. And so it should be !!!
P.S. Are the photos gigantic? I used "picture in text", but what do you need?

I used "picture in text", but what do you need?

click-to-zoom

Elena, what a variety of goodies !!! The cutlets look very original !!!

[eta-007]

Elena, what a variety of goodies !!! The cutlets look very original !!!

In fact - a "terrible" socket! Everything of this size is eaten like seeds!
eta-007, Svetlana, thank you, I'm waiting

I forgot! Custard in "nuggets" also baked. And also - like seeds, they did not live up to the filling, they managed with powdered sugar and condensed milk.

There were two vanilla curd cheeses (100g each) lying around in the refrigerator, I think tomorrow you can throw it out and decided to define it in the dough.
These two curds were whipped in a cache with 2 tablespoons of sour cream, a spoonful of sugar, 1 egg, 2 tablespoons of flour with a slide, vanilla, baking powder. The dough turned out like sour cream 20%.
And I was baking the waffles, now I think I'll change the panels and make something like cottage cheese casseroles. Of course, I couldn't resist the temptation to throw a couple of spoons of this curd dough on the sockets for thin waffles.
I baked for 3 minutes and, well, I really liked the result. You take them off the panels like rags, quickly twist them into anything and in a minute they are already crunchy and crispy and delicious

[Yul]

And today I have a break-in pizza socket.

Yul, I ran it perfectly, I also want it with potatoes!

I have a ceramic bowl of a Redmond multicooker that has been serving perfectly for a year and will last for a very long time.

My bowl in Orson was also positioned as ceramics. TTT has been very happy since 2012. And ceramic pans did not take root either.
Accomplishment, Helen, promised measurements.

Fastening opposite the latch: external 16.2, internal 13 cm

Top Length 25
Middle length 26.8
Width 21.5

The panels themselves are a little barrel-shaped (I photograph the inside out, it seems to me that I can see it better)
The distance between the snap-on pins is at the bottom where the handle is 12cm.
I would be glad if everything matches yours.

You judge this by the frying pans in which everything is fried and with whatever. I have a ceramic bowl of a Redmond multicooker that has been serving perfectly for a year and will last for a very long time. And at the expense of the panels, I am also 100% sure.

Well, let it be so. Blessed is he who believes.
However, this is not only my opinion ...And so much has been said about this that I do not want to repeat it.

And I try to bypass the ceramic coating, over time everything starts to stick to it (((
IMHO

I also think that a high-quality non-stick coating is many times better than a ceramic one!

[eta-007]

eta-007, Sveta, thank you very much!

It differs, it seems, by millimeters. But I can't understand - either this is the error of my measurement, or all these millimeters are summed up and the socket will not fit.
Just in case, I measured the panels themselves. This is how it happened for me (panel from Supra 555, length and width at the outermost points).

Light, can you try on the Redmond socket itself? According to my feelings, the latches are located the same, but about the length and width of the panel, there are doubts whether it will fit ...

I wanted to ask, who can order panels for the action and 600 as a gift, I just don't understand how this 600 is different? (maybe his ten is closed?) it turns out that it is empty and is sold for more than 612, 614 with 1 panel. and in the action 50% does not participate and it seems like a novelty.

[Vera]

Vera, it is one more expensive to buy with panels, marketinX)))
And then suddenly you buy it one cheap and go to another place for cheap panels
Why do they need it?)

Linen, size

the panel itself is 22 by 28. It does not come close, between the panel and the body from the side of the mounts at the back and front of a millimeter of 4 remains and on the sides somewhere 2-3 mm. Actually, E-burg is a huge city, you should definitely have a Redmond store (see the address on the multicooker pro website), go and try it. We have very nice guys in our store, they are allowed to measure and unpack everything.

I ordered Churros panels and French toasts in E-do for a promotion. Both came black, they liked the toast more. Churros are too small

Girls, I was in the Lenta today, I looked at the panels. There were both gray and black panels to choose from. There were nuts, scrambled eggs, Dutch and something else. Yes, but for some reason there was no stock on the triangles.
But ... the gray coating is not so smooth, well, or I expected more ... Therefore, I took only one panel, an omelet, so to speak. Look. A bit puzzled ... is the gray finish really better than the black?

[mamusi]

mamusi, Margarita, thanks for the topic, I thought for a long time whether I needed him or not, even now I doubt it. And yet, girls, I'm with you, even if I'm sitting in the bushes (I'm watching you)

[mamusi]

mamusi, Rita, happy birthday, our associate and organizer!

I'm carrying pies from an omelette panel. They turn out very well, plump, I didn't snap, climbed as best they could

The dough was made on the basis of a milk-oil mixture from boiled corn that the cat did not have time to beg somewhere 260ml for 380g flour. Four pies, each containing 3.5 tablespoons of cabbage filling.
They can be done in half an hour ... It's a pity that the panel "two pies" is not as deep as the Omelet ~ portioned would be more convenient to bake.
Dough recipe pulled out from here:

🔗

I saw enough of you girls, and I used my friend.
Husband delighted, puff pastries with cheese and sausage

[Recipe]

Baked today again a la cabbage pancakes. I weighed and measured everything.






Recipe:

I mash 200 g of cabbage right away with salt (no juice really stood out, I couldn't even rinse it without salt).
1 egg
The remains of sour cream 1.5 tbsp. l. = 33 g
1 tbsp. l. with a heap of rye flour = 22 g
1.5 tbsp. l. with a heap of wheat flour = 35g
Baking powder at the tip of a knife
Slightly less than 1 tbsp. l. olive oil = 8 g
A handful of lingonberries -15 g (optional)
It turned out one complete bookmark in "French toast" + one more thing. So it is more convenient to take cabbage 160-170 gr per one tab.
I laid it out in a heated MP. After the lamp came on again, it waited for the vapor release to stop. Open carefully - if there is still a lot of moisture in them, they tend to split into two halves - one remains on the top panel, the other on the bottom.

The rest of the dough, so as not to drive the almost empty panel, thickened with flour (by eye, I think, a little less than 1 tbsp. L.added) and put it in "Dutch waffles" (Irina-Vernisag infected me with experimentation)

Fried until steam stopped:

Then I decided to remove one, and leave the second for another cycle:

And this "long-fried" one is very similar to bread - crunches, hard, but bites easily. The cabbage is felt - so bread is not for everybody.

I didn't click, climbed as best they could

I, too, pies in sandwich and "French toast" began to snap in for a few seconds just to push the boundaries. And then I open it. So the puff ones look like puff ones - there is a place for the dough to rise. And yeast too.

And I have a casserole for breakfast yesterday)

I left homemade pasta from dinner (thanks phillips), added a couple of homemade eggs, diced pepper, herbs, salt / pepper and on the grill panel. Tasty, my husband was quiet with coffee)
In general, I really liked the process of recycling yesterday's side dishes!