Baking machine Tortilla Chef 118000 Princess

[Rituslya]

Potatoes with turkey, onions and a bit of mushrooms

Rituslya, Rituel, I look at you only in the tortilla and cook. It turned out great.

I've got one Gourmet in my head, but it hurts flat

Rit, but wide. You have an electric oven-pans for all occasions. And if you do not need the top heating, then it is possible on the stove in the saucepan, or did I say something wrong?

I cooked udon with vegetables and chicken in the evening

What a colorful plate!
Tanyulya, Tanyush, are udon noodles like that?

[Anna]

Anna, sooo quickly fried everything and they did not lose color. As a rule, they lose their color in slugs.
Victoria, yes, noodles, I also added spinach noodles.

[Vikulina]

VikulinaVikus, I haven't turned on the stove for a long time. No, I'm lying, now get out Galyunin depicted lemon filling.
And Tortilyanych? ... So I'm dabbling. I'm playing for now. Somewhere I like it, somewhere the volume is not enough, somewhere the top would be turned off ...
No, great. Most likely I will not sell, because there are also small pans in the family.

some dull ones are obtained in ready-made mixtures.

Anya, if you overexpose they are already there, they are already half-finished, they do not require lengthy processing.

small pans in the family have a place to be.

This is true, but the turtle seems to be small ... but cumbersome, and as soon as it sticks to the tabletop, the guard, scary at the tabletop, will suddenly come off

Yes, Vikus, and for me it is bulky because of its handles. It does not fit into the oven at all, and before her, two of her companions lived there. I now have this igruha on a personal stool under the table.

Oh, Rit, I went to check, it really doesn't fit in the oven. Well, maybe it's good, because pulling it back and forth is very stressful. I have in the place where it is convenient to use it - there is no outlet, I have to transfer it to another bedside table ... I will have to somehow attach an extension cord

[RepeShock]

RepeShock, so I think so too. But I try to pull it out earlier - I don't like that they are still very crunchy. I can’t catch the right moment, then even hard, then I’ll go to the Internet - already hard and fried rice.

Added Monday 09 Jan 2017 11:35 PM

scary for the countertop, suddenly come off

I have that piece of the tabletop where the turtle is glossy, so I don't tear it off, but pull it to the edge. And it will definitely tear off, especially since this tabletop is not fixed in any way. This number does not work in the closet.

I will go to the Internet

This is yeah))))

then even tough, then I'll go to the Internet - already tough and fried rice.

amused!

the table top is not fixed in any way

We'll have to fix it now. How else?

[Tanyulya]

Tanyulya, the only thing I can quickly fry besides scrambled eggs is tomatoes and bell peppers. Well, it is understandable, they can be eaten raw. I even remember I bought a wok, but then the invasion of multicooker began, and now these pans. However, I also ordered a frying pan with a microgrill. Suddenly it will be possible to make friends with the stove, and not bake pancakes on a chapatnitsa.

How else?

While the weight of the tabletop and the combine standing on it is enough But the suction cups are good, this is the second thing that holds on like this.

[Anna67]

Anna67, Anya, and you very quickly try to fry the freeze and you will see that the color will remain bright and they will remain so plump ..
Irishka said correctly, they are already ready, they only need to be practically warmed up.
And pancakes I tooolko on pancakes, another I do not recognize ... Apparently I already for pancake pans became crooked: crazy: quitter in one word

[Tanyulya]

Tanyulyalike a quitter. I remember from the commercials "I like to make it quick and easy."

I am also a quitter, but with a quirk: if I cook, then there are no lazy pita breads, I will make the dough myself. But no, no, that's why I have a ready-made mixture sometimes like Hawaiian. I’m so lazy that there’s like rice, mushrooms, corn, peas separately (there’s no pepper that spoils the picture) in the freeze, so I need to throw a bag of the ready-made mixture into the cartoon and forget. Or cook like that.

By the way, about achma. I finish it alone again (my husband eats sausage). I took it out of the fridge, and she's curly, so I'm almost glad. But the thickness of the dough does not suit me a little, apparently filo nadot. Or, after rolling the dough, roll it with your hands. Ugh, esthete, the most sick.

And I am crooked pancakes, but even my husband says that they are best in my chapatnitsa. Who would know what the temperature is ... But it is not convenient, they will run away a little without a side. And my whole family was crooked, sometimes tasty, sometimes so-so, yeast never worked at all, and I began to succeed only after I bought a bread maker. And without a bread machine, it began to work, now it is worthless, because the pastries in it do not like it, and the dough is OK without it. Oh, no matter how much they told or showed my mother, nope, it didn't work. The same with cucumbers. It has not yet overcome

Vegetable casserole with mozzarella A separate recipe - come in, see, repeat - it's delicious!


Vegetable accordion baked with mozzarella (Tortilla Chef 118000 Princess bakeware) (Admin)

I do not even doubt that it is delicious, but eggplant is now at the price of meat. I remembered it, instead of meat under mayonnaise, we often put it on the table, hearty.
Change means eggplant for meat, and zucchini for pumpkin

Eggplant can be replaced with other vegetables that are dense in structure: pumpkin, bell peppers ... even quince will do
I needed one very small eggplant, in the composition of other vegetables it was quite enough.If you look at the photo, then only 8 thin round eggplant rounds were enough for me, this is quite a bit in terms of weight and cost And all together - it turned out to be a whole frying pan of delicious vegetables

Any vegetables will do - the main idea is how to cook

[Admin]

Admin, a good idea. Especially after New Year's excesses.

[Admin]

Admin, I tasted it with my eyes - magically I will definitely cook it, check the ideas about deliciousness that have arisen

[Girls]

Girls, to your health!

Girls, thanks to caring people, namely valushka-s, my Tortilla, which Alla sold in Moscow, will soon come to me. But before that, I ordered it in St. Petersburg, but the story is long and it seemed to me not very reliable, but everything seems to grow together. In general, I have an order for self-pickup from Oktyabrskaya nab. 118 on January 18 for cash payment the amount of 4980 + 150 r Who is interested, I will throw off the order number and how it will come

[Question]

Question: and where did everyone go from this topic?
We drew more than a hundred pages, fought to get the instruments as soon as possible - and scattered about other topics !!!
The main task is completed - the appliance has been bought, a place in the kitchen has been found - you can calm down

[Admin]

Admin, Tanya, yeah, the mission is completed and everyone is sleeping peacefully

And I have a cottage cheese casserole! Again the casserole!
I am slowly mastering the device - I like it! This is exactly what I expected from him


Curd casserole "Duty" (Baking device Tortilla Chef 118000 Princess) (Admin)

Not no, girls, we haven't gone anywhere, we sit and read, it's just that I am still very far from your masterpieces personally, and so the device for me, as they say here, is a credit, made a casserole of pasta with minced meat, cheese and lecho, it turned out great! Here are your other recipes to try

[Tatyana]

And I am tutochka, I love masterpieces. Tatyana, very appetizing casserole, I take note of the idea with cranberries instead of raisins
I only got the jellied pie well, everything else is so-so, so while I train. I will try vegetable casseroles, it's time to tie up with baked goods

and where did everyone go from this topic?

We are not in time, this is not the only device in the house. And there are so many interesting things on the forum that the list of the queue for cooking is growing and growing.

I only got the jellied pie well, everything else is so-so, so while I train.

Girls, after all, I specially painted the recipe for this casserole in such detail and gave it here, it's very easy to cook, and the result is always excellent
You don't need to whip anything, the amount of cottage cheese and other ingredients is enough so that it doesn't crawl out of the pan and run away.
Try it and see for yourself.

I tried for you and so ... a hackneyed version of the casserole, and it would not be necessary to post it here
And I keep this casserole as a regular breakfast - quickly and conveniently, I have baked it many times in a tortilla

I completely forgot, I still wanted to bake a cake. It's time to start a notebook and write everything down

I completely forgot, I still wanted to bake a cake

And I have a queue for 1-2-3 ... already built, I will gradually cook, including the pie

So, it turns out that everyone has a queue, otherwise I also have this and this, and here's another recipe

I will cook gradually

I will look forward to it!

Do you know what I want to try in it? Carrot casserole.
I really don’t know which one, I’ve tried this kind of nonsense for a long time ... The same nonsense as cabbage or carrot cutlets. I wanted it to be sold as in cooking, but it does not work.

[Romchka]

Romchka, thank you for taking care of our beloved helper and keeping the light on. Everything for yummy was immediately found))
And after work I had a "raid" of Cossacks in a small but unexpected number
The epigraph of the day was the message Larssevsk from 01/09/2017 from the topic on the GF airfryer (we are talking about kebabs):
"... I'm afraid that our" kids "like big, fat, spicy and not neat ones more. And preferably in a cafe, and preferably in a company, and preferably with beer ..."
I just laughed on 09.01, and today AFochka and Tortilka worked on meat without laughing. I've already laid out the meat from Tortilla. I didn't take pictures from Tortilla today. Only leftovers ... She took it out of the refrigerator at the call for a report that our little Princess is not messing around:

For comparison:
From Tortilla earlier, pork (in my opinion from a piece of the back) and thickness up to 2 cm, and today at least 3 cm was:


From AFochka today (pork, neck):


Potato:

Sauerkraut:

... The men said: "Beer would be more ..."
Then I remember Larissa's message and
The men did not notice a tangible difference in taste.
I will post a more complete version of the report on "debauchery" in the AF topic))

So that, Romchka, everything is in place and in places (both at home and in the field) When the girls come down, we will "stir up" the casserole and indulge in an accordion Thanks for the recipes

[Marysya27]

Marysya27, probably I'm one of those kids, if you replace the cafe with nature. The meat in the photo is probably delicious, but never a barbecue as I understand it. You are deceiving us, this is probably boiled pork))

[Annushka]

Annushkadear, this is in the epigraph about barbecue, but in real life the meat is fried in the "fast-fast" mode, even without pickling
You have an eye - a diamond, there was not even a barbecue near the barbecue

[Marysya27]

Marysya27, the main thing is that it is tasty.
Hostesses, well, stick into the recipe for vegetable cutlets as in cooking, eh? Well, I added semolina, and cooked it in milk ... And the taste is not that and the tooth is not that. And there were also beetroots ... I understand that the topic is only relatively (fry), but suddenly who knows such a very tasty ...

[Romchka]

RomchkaThank you very much for your concern!
There are those who managed to grab and happily back into the bushes. I cooked a little for the holidays (without fanaticism). Now I'm looking forward to the weekend. After work, no time for creativity. A hungry family is waiting for a quality result, not a pen test

[Lena]

After work, no time for creativity. A hungry family is waiting for a quality result, not a pen test

Lena, that's just, gave such recipes that you can easily cope with and they will turn out Checked personally!
That's why I bought a tortilla, so that I can cook quickly and quickly - but with high quality!

Tanya, special thanks for the recipes! And I collect these, so that one and two. But what you got (with such experience and instinct) is not a fact that I’ll get it. But I will try, otherwise it’s already unpleasant: I bought two grills, and I drive the cartoon and the pressure cooker the old fashioned way. Yesterday, in general, I reached an ordinary frying pan

[Mashunins]

Today I cooked either a potato casserole, or a durovka, or something else, but everything is incredibly tasty.
Simply delicious!
The basis is Mashunins Balkan peppers. More precisely, not the peppers themselves, but their filling.
This is sooo delicious!
I began to cook the peppers, but a whole cartload of fillings remained. Well, I think, what to do ?!
Of course in Tortilyanych.
I added meat, herbs, onion, back and forth, and yum-yum!

For a hour, the peppers will bake and run to Mashunka to the report.

Added Thursday 12 Jan 2017 18:59

And very much, devuli, I liked to sprinkle herbs in the switched off stove. An indescribable smell!

[Rita]

Rita, very well!

Morning assignment for tortilla owners


Eggs in spinach with baked cherry tomatoes (Tortilla Chef 118000 Princess baker) (Admin)

I make eggs in Tortilka regularly. I had shakshuka type eggs today

[Anna67]

Anna67, here the girls have a recipe book for catering. I have for 1968. Recipe 363 carrot, 364 cabbage, 366 beetroot, 368 pumpkin or zucchini.
It's just that I'm on the phone and can't type. It seems that either Scarecrow or Mistleto have this book. If you do not ask them, then write in a personal, as I find myself at the laptop, I will retype it. Wow, I wanted to myself, I haven't done it for a thousand years :))

I make eggs in Tortilka regularly. I had shakshuka type eggs today

And here in the topic of why you do not give a picture and a recipe?

Something I am practically alone here, as the engine of the topic, guarding - so that the topic does not die out
We bought the toys, folded them up and died down

[Admin]

Admin, Tanya! Thank you for your indifference and help to those who do not know what, in addition to cutlets, can be cooked in a tortilla. It is very important for all beginners to cook in it so that there are less disappointments.

Today I cooked potatoes with chicken in Tortilka. Two small thighs and half a fileshka, potatoes about 500 grams, cut into pieces, Adyghe salt, a spoonful of mayonnaise, mixed everything in a Tortilla, 15 minutes on a C grade, then mixed and another 10 minutes. There is no normal photo, but since Tanya shamed us all, I will show which one is, to report to comrades, so to speak.

Yes, I forgot to write the most important thing - it was delicious, everything was eaten with my son for dinner.

[Girls]

Girls, to your health!

Luda, any pictures and recipes are suitable to understand the possibilities of the tortilla and the variety of dishes that can be cooked in it

Oh, Romochka, in the morning there is honestly no time for pictures, if tomorrow I will do it, I will take a picture.

[Mila]

And I'll show you. It must be a fish casserole on a rice pad.

I cooked 200g of round rice, cooled it to a warm state, added an egg, distributed it over the bottom of the pan, made the sides.
Then I put in a peeled onion, a couple of garlic cloves, a celery stalk and a slice of red bell pepper.
Top fish (I have pollock fillets)
I poured it all over with two eggs with sour cream and half of the grated cheese. 30min for * 3 *. I opened it, sprinkled it with the remaining cheese and turned it on for a couple of minutes.
Girls, the rice underneath is slightly browned, the top is slightly crispy. Much prettier than in my photos ...

Added Thursday 12 Jan 2017 11:06 PM

all ate already with his son for dinner.

Mila, it's impossible to tear yourself away from fried chicken, I can imagine how delicious it is
Still, * 3 * is the most optimal temperature, nothing burns.