Stafa
Quote: dopleta
knife for peeling tomatoes and kiwi!
And it is also very convenient for them to peel eggplants.
anna_k
I don't even remember what was written on the package))) Ok, I'll try to peel the tomatoes, since there is a gadget
And what kind of vegetable and vegetable Victorinox should you take? I understood about the potato already.
Lilida
And I use such a knife for tomatoes with great pleasure. I peel both carrots and potatoes.
dopleta
Quote: Stafa
And it is also very convenient for them to peel eggplants.
Yes . And zucchini, and pumpkin, and even thick peppers.
Quote: anna_k

I don't even remember what was written on the package)))
Do not even hesitate, this is exactly what is written there. I even once took a photo of the packaging, I'll try to find it.
Well, I didn't find my photo, but here's the package that says "tomato peeler", and on the side of it, I remember, about kiwi and about peppers.

Kitchen little things (2)
gala10
Quote: anna_k
And what kind of vegetable and vegetable Victorinox should you take?
Anna, I have already shown several times:
Kitchen little things (2)
For potatoes, carrots, beets, zucchini (middle-aged) and other fairly hard vegetables - the far left. Victorinox has them for right-handers and left-handers.
Babushka
Quote: dopleta

Well, I didn't find my photo, but here's the package that says "tomato peeler", and on the side of it, I remember, about kiwi and about peppers.

Kitchen little things (2)
dopleta
Thank you, Tanya!
Babushka
LarissaThank you for encouraging us to shop! I like the apple of my eye on this shore, because I really love tomato soup!

Kitchen little things (2)
Rada-dms
Quote: Umka19
🔗
Thank you, I liked it! I will take for a sample in addition to the quiz, because I like to have a hotel knife for root crops (which are in the ground).
And there I also found a container for storing greens. Until now, I somehow passed by, and now I reorganized it in the refrigerator and found a place for a high container. What do you think is worth buying?

🔗

Tchibo Fresh Greens Storage Container

Kitchen little things (2)

A container with a water container will help keep your greens fresh longer.

To keep cut greens fresh for a long time, place them in a container with a water tank in which the necessary climatic conditions are created. The transparent slide lid helps to fill the container and remove the contents. Fits in the door of standard refrigerator models.

Important notes

Before first use and after each subsequent use, clean the herb storage container with hot water and a little detergent.
After that, wipe it dry. The herbal container is also dishwasher safe.

Do not carry the herbal container by the screen, it may break.

To prevent water quality deterioration, grass leaves should not touch the water. Therefore, pour only a small amount of water into the container and remove any leaves that get into the water.
Check regularly that there is enough water in the container.
Herbs last longer with daily water changes.

Baba Valya
Girls, I bought the same LURCH silicone molds for cupcakes. Infections are expensive (about 600 rubles), but if you like, you have no strength. In a set of 6 pcs + ,, cutout ,, for the filling, I took 2 sets to bake a portion (12 pcs). Neither the first time nor the subsequent ones did not smear anything, they fly out, at a time. In short - VERY happy, these are:Kitchen little things (2) - Chuchi muffins with baileys on the photo (impossible yummy !!!).
marina-mm
Quote: Rada-dms
And there I also found a container for storing greens.
Olya, in the topic of useless gadgets, containers were discussed.
I have another one, I use it, but Admin and Bast1nda on them
Quote: Admin
Quote: Bast1nda on 13-03-2015, 17:03:19

Damn, that's all there is. It turned out to be uncomfortable, and nothing really stays in it, I pour water, everything sour.What am I doing wrong. I really like stukenza, but I have zero benefit from it.
Right! And it also constantly strives to fall out of the refrigerator door, when you take it out - it is inconvenient to take it. Several times it fell to the floor along with greens and water, swore and now they stand idle on the principle "it's a pity to throw it away, and I won't use it"
A proven storage method is to wash and dry in a carousel and put in an open bag and in the refrigerator, preferably in a zero chamber - it will be stored for 7-10, or even 12 days safely
More details: https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=342376.700
Rada-dms
marina-mm, tin! I always kept it in a napkin and in a bag, it was stored for a long time, I also store cucumbers sometimes. Its own greens from the garden generally up to a month, if with roots. And then I tried to put it in a glass of water and cover it with a bag, I liked that the greens were kept as long as they were, but they didn't wrinkle.
But I wanted a container for winter greens, because from spring to winter we eat greens in bags ...
Rada-dms
marina-mm, and what is yours? I sort of saw it somewhere in the store, but it seemed somehow flat.
Umka
Rada-dms, since while my refrigerator is not adapted for such containers, I have not considered them for purchase and I can not say anything for "+" or for "-".
Baba Valya, 🔗


SOKKERTAKA
Bakeware, assorted shades of pink

Kitchen little things (2)

Product dimensions
Diameter: 6cm
Height: 5cm
Package quantity: 6 pcs
Care instructions
Can be used in microwave oven.
Can be placed in the freezer.
Can be washed in the dishwasher.
Oven safe.
Withstands temperatures up to 250 ° C.
Description and dimensions of goods
Silicone rubber

Before first use
- Before first use, wash with dishwashing detergent and rinse with water.
How to use
- Grease the baking dish with cooking oil to make it easier to remove the cake.
Fill the form 2/3 full. Putting the dish on a baking sheet will make it easier to put in the oven. Sharp objects can damage the silicone. Use only plastic utensils.
The silicone mold can withstand temperatures up to 250 °.
The silicone mold is dishwasher safe.



, and I bought these before Easter and baked curd buns from SanechkaA, also a class of shape and a head off from the buns !!!
marina-mm
I have such a container made of ozone
Kitchen little things (2)
nothing fell, the lid fits tightly, does not take up much space in the refrigerator door, as long as you like it.
Also bought for the winter, a bunch of dill and parsley. Green onions in winter without roots do not tolerate water, they are stored separately.
Rada-dms
Quote: marina-mm

I have such a container made of ozone
Kitchen little things (2)
nothing fell, the lid fits tightly, does not take up much space in the refrigerator door, as long as you like it.
Also bought for the winter, a bunch of dill and parsley. Green onions in winter without roots do not tolerate water, they are stored separately.
Straight hugs with greens, but is it convenient to shove bundles into the holes below?
Babushka
Rada-dms, I have Tescom. It turned out It fits a little, it is inconvenient in the refrigerator, it is inconvenient to take - it opens. The water must be changed daily. Discarded money.
Rada-dms
Quote: Babushka
The water must be changed daily.
Oh, this is not me ...
Umka
Quote: Rada-dms
Herbs last longer when daily replacement water.
Rada-dms, pay attention!!!
Rada-dms
Umka19, yes I understand it! Well, so many herbs that will fit there, I have a maximum of 3 days. And three days and so will stand, I think, especially if you immediately cut the stems.
marina-mm
Olya, but it does not bother me, I cut off my greens right away so that the extra stems do not stick out, then I arrange them, about half of the bunch (there are also different bunches), and I tuck it under the rim of the top to close the lid calmly, otherwise they will bump in different directions ...
We eat greens every day, got them out, took part of the bunch, poured water into the sink and poured fresh ones, closed them, returned them to their place. All. Write longer.
It was the case that the water was not changed every day, nothing happened.
I can put a container on the table, hand the scissors for herbs, self-service.
Rada-dms
marina-mm, Marinochka and Lyudochka! Thank you so much! I want to buy EVERYTHING, I went to think ... maybe after dinner "dumalka" will more soberly approach the choice, while everything I WANT!
Umka
Rada-dms, Bon Appetit!!! And yet, the morning is wiser than the evening !!!
anna_k
Oh, but my question is still ripe. Finally, the PMM appeared on the farm, and so it was lazy to wash with my hands)))
What good plastic board would you recommend? Flexible is desirable.
Now I use Teskoma (set of 3), they just don't have enough.
Nonsense
I have Japanese Biomind (sort of like that), black, green and tobacco, I bought Japanese knives in a store. There are many such stores, and each one sells such boards. I like it very much (though dear ones). And German (I don't remember the manufacturer), white and green (of course!). They are larger in size. Not bad too. I like Japanese more - they do not slip, they are elastic. There are also Chinese ones (where can we go without them!), They are much thinner, but you need to cut with a sharp knife very, very carefully - to the point that they are cut right through. Somehow like this.
Yulia Antipova
Anna, I use from fixprice - I regularly change them (old ones are sent to the country, for flowers, to my husband in the garage, etc.) There are two of them in a package. Cheap and cheerful. Well, if the money is not tight, then only two more tescoms are better)))
Olga VB
Quote: anna_k
What good plastic board would you recommend? Flexible is desirable.
I have such a set from FixPrise on my farm.
As for "good" it is difficult to say: everyone has their own criteria, but it suits me perfectly. Once my husband cut it through - I threw it away and bought new ones, the price is not biting.
They are thin, so they are very convenient under the kitchen. underlay equipment. I have Kesha driving back and forth.
Volume
Quote: Babushka
It fits a little, it is inconvenient in the refrigerator, it is inconvenient to take - it opens
Quote: Babushka
Discarded money.
I absolutely agree with Babushka... Today I put the container in the refrigerator, the lower part of the container jumped out again, the water poured out and splashed right there, on the door. It's a shame ... but it seems to be neatly set. I thought I was the only one so crooked. But no, this container means unfinished ..
happycraft
Maybe not in the subject.
I bought a stand for knives (don't look at my other company), and it turned out to be so smelly. I washed soaps and soaps for two days. While wet, it almost did not stink. Dried up, began to stink. I stuck the knives in these tubes, and they also began to stink. True, rinse with water and everything will be fine. But that's not the point.
Tell me how to properly care for such a stand. And the most important thing is how to wash so as not to stink.
Song
I have a similar smell nothing.
. 🔗
happycraft
The smell is specific. It looks like it smells like the stuff they are made of. And how to dry. I bought it in Scarlet Sails.
Elena Bo
If the filler stinks, then you can change it. These straws are replaceable and sold separately.
happycraft
I just bought it. I gave 1200. Pity
Cirre
happycraft Try rinsing in vinegar water, and rinse well with soap. Although strange, I use the same one and did not stink
happycraft
Now she smelled, smelled. It's still probably a musty smell. Apparently in a warehouse or somewhere they froze, and then somewhere in boxes they stood for a long time. Together with plastic, such a nasty smell. And it smells when you stick your nose there.
I put it in a bowl of water and vinegar. Thanks to Cirre for the tip. I completely forgot about vinegar.
dopleta
Quote: happycraft
I put it in a bowl of water and vinegar
Did you take the brush out of the stand? She washes and dries perfectly, but not everyone knows to pull out.
Lyi
Quote: selenа
Girls, you need a four-sided grater (old-fashioned, everyone used to have such), the "Berner" ones were not praised here, who has a successful grater, share your impressions
Selene! How Bernerovskys do not praise this! Here is my favorite, for many years and just as sharp! Wonderful grater
🔗
I only use the Bergner tetrahedral and the usual ones with inserts and now the Giant. They are the best for me.
vedmacck
I use Ikeevskaya. Very comfortably. There is one difference from the old Soviet one - the new one can be washed in the dishwasher
Bast1nda
Quote: Lyi

Selene! How Bernerovskys do not praise this! Here is my favorite, for many years and just as sharp! Wonderful grater
Kitchen little things (2)
I only use the Bergner tetrahedral and the usual ones with inserts and now the Giant. They are the best for me.
Please tell me the surface, what's on the side, what type of shavings are obtained? I saw a single grater with the same pattern, but I can't imagine what I will get in the end.
Mams
Well, a little wrong

Quote: azaza

I received such a grater yesterday
Kitchen little things (2)
A tetrahedral grater with a fruit holder. First impression: wow! I need one too (I didn't buy it for myself, my girlfriend).
I tried it. I am reporting.
Here is the carrot on the largest side. For comparison, I put carrots grated on Pizza side by side
Kitchen little things (2)
Pizza on the left, 4-sided on the right. The slicing is very similar, only the slices are neater on Pizza.
Here are the other three sides of the 4-sided
Kitchen little things (2)
The left and central pile is almost the same as Bebik puree and shavings, the right pile is close to the usual beetle on a regular grater. The shape is slightly different, but very comparable in size.
Feelings: complete garbage. Rubs hard, although the grater itself gives the impression of well, very sharp. Now it seems that it seems sharp not due to the sharpness of the blades, but due to the irregular shape of the knives - they are slightly bent outward, as if large burrs. Unfortunately, so far I cannot compare with Bebik, he will come to me from day to day. But the comparison with Pizza four-sided loses with a bang. On Pizza it rubs very easily (even a tough carrot!), The pieces are smooth, one to one. On the tetrahedral one has to make remarkable efforts, while it does not matter on which edge you rub - it is equally hard both on the smallest side and on the largest. And the grater itself is not neatly assembled, blue cellophane sticks out in the seam:
Kitchen little things (2)

Post-work care, just wash. Mother dear Launched half an hour. If you do not exaggerate, then seven minutes for sure, and without the active help of the brush was not without. Every single side of the grater turned out to be clogged to death with fibers of not fibrous carrots, it was necessary to clean almost every cell separately. Not a wash, but a disaster. It is a pity that I did not guess to take a picture of a grater before washing

Summary: it's good that I bought a grater for a friend. I will not take this myself.

PS: not to be confused with the Combi-Chef grater, these are two completely different graters! And their price is completely different, and, I suspect, the quality.
selenа
Olga, Thank you
Mams
Hope, oh, but not for that It's not difficult at all.
Vesta
Quote: Mams
complete garbage.
: swoon: apparently I have some other Berner
I have been using it for more than three years, no complaints, no burrs, it is excellent (considering that I have sore joints), now I specially rubbed the carrot on all four sides, it took 30 seconds to wash
Lyi
Quote: Bast1nda
Please tell me the surface, what's on the side, what type of shavings are obtained? I saw a single grater with the same pattern, but I can't imagine what I will get in the end.
No carrots at hand, I found a potato. Here is the result
🔗
Zena
and I have this one from Bergof ... green .. lyu Blue it gently suits me all ... though I only use two sides .. a coarse and fine grater .. I don’t need a shredder .. and there’s nothing to do with a small one ...



Twig
I somehow burner bajus
They're razor sharp I can immediately imagine rubbed fingers
Vesta
And how I fell in love with Berner 22 years ago, I still can't stop loving it, while the flight is normal TTT
Bast1nda
Lyi, Thank you so much! Just kind of tender flakes, right I saw? For what dish is the third on it? We have such a terkochka about 700 rubles (the company is different), one-sided, there is nowhere to try, and it’s impossible, it’s in a package, that’s why I’m terrorizing you, don’t blame me. I really want to buy it, so I asked for it as a sample.
Lyi
Quote: Bast1nda
Just kind of tender flakes, right I saw?
You have chosen the right words, they are kind of gentle, 10mm wide, but very thin. I use it for casseroles, for pancakes, if I make them only from potatoes, without adding flour, for squash pancakes, for cheese for pizza, and so on.
You will find yourself where else to define. It is my second most frequently used of the proposed four faces.
And Olga (Mams), I think, was out of luck, as she got some kind of "leftist" product. It's a sin to complain about the sharpness of Berner's blades, there you should rather take care of your fingers than get a "dull" version.
kirch
Berner did not work with me. Sharp - yes, but the result of the rubbed is not pleasant. And yes, it is very dreary to wash.

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